Fondue Suppliers & Prices in China — Market Overview 2026
Raw Materials
Emmental Cheese, Gruyere Cheese
HS Code
040630
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- China Fondue market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for China are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Fondue in China.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Fondue Export Supplier Intelligence, Price Trends, and Trade Flows in China
1 export partner companies are tracked for Fondue in China. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fondue export intelligence in China, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040630.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fondue in China
5 sampled Fondue transactions in China include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fondue sampled transaction unit prices by date in China: 2026-07-30: 2.93 USD / kg, 2026-07-28: 2.93 USD / kg, 2026-06-18: 2.86 USD / kg, 2026-06-11: 2.86 USD / kg, 2026-04-30: 3.35 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-30 | [빵류* ** ** ********* ****** ***** | 2.93 USD / kg | (China) | (South Korea) | |
| 2026-07-28 | [빵류* ** ** ********* ****** ***** | 2.93 USD / kg | (China) | (South Korea) | |
| 2026-06-18 | [빵류* ** ** ********* ****** ***** | 2.86 USD / kg | (China) | (South Korea) | |
| 2026-06-11 | [빵류* ** ** ********* ****** ***** | 2.86 USD / kg | (China) | (South Korea) | |
| 2026-04-30 | [빵류* ** ** ********* ****** ***** | 3.35 USD / kg | (China) | (South Korea) |
Top Fondue Export Suppliers and Companies in China
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fondue in China. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(China)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
China Export Partner Coverage
1 companies
Total export partner company count is a core signal of China export network depth for Fondue.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fondue partner concentration, capacity signals, and trade relevance in China.
Annual Export Value, Volume, and Supplier Market Size for Fondue in China (HS Code 040630)
Analyze 2 years of Fondue export volume and value in China to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 72,665 | 733,635 USD |
| 2022 | 18,711 | 196,236 USD |
Sourcing diagnosis
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Fondue Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Fondue in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Fondue in China (HS Code 040630)
Track 2 years of Fondue import volume and value in China to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 19,110,351 | 116,221,189 USD |
| 2022 | 18,115,317 | 104,009,891 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food
Market
Fondue sold as a packaged convenience food in China is typically positioned as a niche, premium-leaning product, most often in cheese-based sauce/dip formats (and sometimes chocolate-based variants). Availability is concentrated in modern retail and e-commerce channels that carry imported foods and premium chilled/ambient sauces. Market access and continuity depend heavily on China’s food import compliance (GACC registration/clearance) and domestic food safety standards and labeling requirements. Public, product-specific market size and brand concentration data for packaged fondue in China is not consistently available from open official sources, so quantitative fields are left null.
Market RoleDomestic consumer market supplied by both domestic manufacturers and imports
Domestic RoleNiche packaged convenience food segment, mainly sold through modern retail and online channels
Market GrowthNot Mentioned
Specification
Physical Attributes
- Smooth, stable emulsion (no oiling-off or graininess) after heating
- Clean dairy or chocolate flavor without off-notes
Packaging
- Retail jars, pouches, or tubs suitable for home heating/serving
- Outer cartons used for e-commerce fulfillment and damage protection
- Chinese-language labeling required for domestic sale (import label compliance dependent on channel and regime)
Supply Chain
Value Chain
- Manufacturer → (for imports) China Customs entry/inspection → importer/distributor → retail or foodservice
- Manufacturer → domestic distributors → e-commerce fulfillment → consumer
Temperature
- Cold-chain integrity is critical for chilled/frozen dairy-based variants; ambient shelf-stable variants reduce temperature exposure risk but still require hygiene and seal integrity.
Shelf Life
- Shelf life is highly dependent on processing method (ambient shelf-stable vs chilled) and package seal integrity; breaks in temperature control can trigger spoilage risk for dairy-based products.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighDairy-based packaged fondue can be blocked or significantly delayed at China Customs if GACC-related registration/filing requirements, applicable GB food safety standards, and Chinese-label compliance are not met; this can result in detention, relabeling orders, return, or destruction depending on findings.Lock HS classification and applicable GB/label requirements with the importer before production; complete any required GACC registrations; run a pre-shipment label and document conformity review and maintain COA/testing aligned to the relevant GB standards.
Food Safety MediumDairy-based formulations are sensitive to microbiological control and allergen management; non-conformities can trigger border holds, recalls, and reputational damage in a market with strong regulatory scrutiny for prepackaged foods.Use validated heat treatment where applicable, implement environmental monitoring in high-risk areas, and maintain robust allergen segregation and finished-goods testing aligned with importer and GB requirements.
Logistics MediumFreight rate volatility, port congestion, and cold-chain handoff failures can raise landed costs and create quality and shelf-life risk for chilled/frozen variants, increasing the likelihood of claims or stock write-offs.Prefer resilient routings and qualified refrigerated logistics partners for chilled products; build lead-time buffers and define temperature excursion handling and claims terms in contracts.
Documentation Gap MediumDocument inconsistencies (product name, ingredients, net content, manufacturer identifiers, or certificate details) can trigger extended inspection and clearance delays in China.Standardize a single master product dossier (spec, label, ingredients, additives, certificates) and require importer sign-off before first shipment; keep version control across all trade documents.
Sustainability
- Packaging waste reduction expectations in modern retail and e-commerce supply chains
- Dairy supply-chain climate footprint scrutiny (channel- and buyer-driven, supplier-dependent)
Standards
- BRCGS Food Safety (buyer/supplier-dependent)
- FSSC 22000 (buyer/supplier-dependent)
- ISO 22000 (buyer/supplier-dependent)
FAQ
What is the biggest risk that can block packaged fondue imports into China?The biggest risk is regulatory non-compliance at entry—especially missing or incorrect GACC-related registrations/filings (where applicable), failure to meet the relevant GB food safety standards, or Chinese-label non-compliance—which can lead to detention, mandatory relabeling, or rejection.
Which documents are commonly needed to clear packaged fondue into China?Importers typically need the standard customs declaration set (invoice, packing list, transport document), plus product-specific compliance materials such as Chinese label/translation details and, for dairy-based products where required, official health/veterinary certification and any applicable GACC manufacturer registration evidence.
Does packaged fondue require cold chain in China?It depends on the product: chilled or frozen dairy-based variants are cold-chain sensitive, while shelf-stable (ambient) sauce variants reduce temperature exposure risk but still require strong hygiene controls and package integrity to protect quality and safety.
Sources
Other Fondue Country Markets for Supplier, Export, and Price Comparison from China
Compare Fondue supplier coverage, trade flows, and price benchmarks across countries related to China.
Switzerland
Germany
France
Kazakhstan
Austria
New Zealand
Belgium
Italy
Netherlands
Poland
United Kingdom
United States
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Raw materials: Emmental Cheese, Gruyere Cheese
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