Fondue Suppliers & Prices in France — Market Overview 2026
Raw Materials
Emmental Cheese, Gruyere Cheese
HS Code
040630
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Fondue Export Supplier Intelligence, Price Trends, and Trade Flows in France
2 export partner companies are tracked for Fondue in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fondue export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040630.
Scatter points are sampled from 42.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Fondue in France
5 sampled Fondue transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fondue sampled transaction unit prices by date in France: 2026-10-07: 34.27 USD / kg, 2026-09-01: 30.87 USD / kg, 2026-08-12: 30.87 USD / kg, 2026-07-08: 5.94 USD / kg, 2026-07-08: 8.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-07 | [치즈* ********** ** ******** | 34.27 USD / kg | (France) | (South Korea) | |
| 2026-09-01 | [치즈* ********** ** ******** | 30.87 USD / kg | (France) | (South Korea) | |
| 2026-08-12 | [치즈* ********** ** ******** | 30.87 USD / kg | (France) | (South Korea) | |
| 2026-07-08 | QUE** ********** ********** *** ********* ******* ***** ***** ******* **** ***** ****** ********** ***** ***** ********** ***** ********* ********* * ********* **** * ** *** ** *** ****** ******* ******* **** **** **** ********* *** ********** | 5.94 USD / kg | (France) | (Peru) | |
| 2026-07-08 | QUE** ******* ************ ********** *** ********* ** ****** * ******** ******* ***** ****** ********** ***** ***** ********** ********* ****** ** * ****** **** *** *** ****** ******* ******* **** ***** *** ********* *** ********** | 8.52 USD / kg | (France) | (Peru) |
These 5 rows are a sample — open Fondue transactions in France on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Fondue Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fondue in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Export Transaction: 2026-09-19
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Fondue.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fondue partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Fondue in France (HS Code 040630)
Analyze 2 years of Fondue export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 55,238,506 | 344,132,074 USD |
| 2022 | 60,081,575 | 336,855,660 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Fondue from France yourself?
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Export Market Curation
Fondue × France
View detailed export analysis including price trends, competitor landscape, and supply chain intelligence.
Fondue Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fondue buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Fondue in France (HS Code 040630)
Track 2 years of Fondue import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 39,525,278 | 196,348,184 USD |
| 2022 | 41,591,235 | 175,080,437 USD |
Tridge Ark · Export Feasibility Check
Your Fondue — could it sell to these buyers in France?
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Classification
Product TypeProcessed Food
Product FormPrepared (ready-to-heat)
Industry PositionConsumer Packaged Food
Market
In France, packaged cheese-fondue products are sold as ready-to-heat preparations and as pre-grated cheese blends intended for fast home preparation (including microwave preparation guidance), with branded examples such as Entremont and RichesMonts. Some products emphasize specific cheese blends (e.g., Emmental with AOP cheeses such as Comté and Beaufort) as part of their market positioning. As an EU Member State, France applies EU-wide hygiene, additives, labelling and microbiological criteria rules that shape ingredient declarations, allergen disclosure and food-safety controls for these dairy-based products. For third-country trade, dairy consignments entering France are subject to EU veterinary border controls (including CHED issuance via TRACES) in addition to customs declarations.
Market RoleDomestic producer and consumer market (EU single market), with potential intra‑EU trade
Domestic RoleRetail and foodservice consumption of cheese-fondue products, including ready-to-heat packs and grated-cheese blends for home preparation
Specification
Primary VarietyFondue savoyarde-style (multi-cheese blend)
Secondary Variety
- Three-cheese blends (e.g., Emmental–Comté–Tomme or Emmental–Comté–Beaufort)
Physical Attributes
- Designed for meltability and a homogeneous fondue texture after heating
- Often positioned for quick preparation (e.g., ready-to-heat or pre-grated for rapid melting)
Compositional Metrics
- Mandatory ingredient listing and allergen emphasis on labels for prepacked products
- Nutrition declaration (e.g., energy, fat, saturates, carbohydrate, sugars, protein, salt) required for most prepacked foods
Packaging
- Pre-grated cheese blend pack (e.g., 400 g)
- Ready-to-heat consumer pack (e.g., 450 g box format)
Supply Chain
Value Chain
- Milk collection → cheese manufacture/aging → blending/grating or formulation → packing → (if required) chilled distribution → retail → consumer heating/serving
Temperature
- Where products are marketed as chilled dairy preparations, maintaining the cold chain is a hygiene expectation under EU food hygiene principles.
Shelf Life
- As a ready-to-eat product category, microbiological criteria (including for Listeria monocytogenes) apply across shelf-life, with documented expectations for shelf-life studies and environmental monitoring in RTE production contexts.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes is a critical deal-breaker risk for cheese-based ready-to-eat foods in France: it can trigger recalls, severe consumer harm and enforcement action; French surveillance communications and recall listings show ongoing listeriosis and Listeria-related cheese/dairy recall activity.Operate HACCP-based controls with validated Listeria environmental monitoring, shelf-life validation (challenge/durability studies where relevant), and rapid recall readiness; ensure supplier verification against EU microbiological criteria for RTE foods.
Regulatory Compliance MediumNon-compliance with EU labelling rules (e.g., allergen emphasis, ingredient disclosure, nutrition declaration) can block listings or prompt enforcement actions; dairy-based fondue also commonly contains declarable allergens (milk) and may include sulfites via wine components that require correct labelling.Run a pre-market label compliance review against Regulation (EU) 1169/2011 and verify additive/allergen declarations against formulation and supplier specs.
Logistics MediumFor fondue formats requiring refrigeration, cold-chain breaks during domestic distribution or cross-border shipments can shorten shelf life and increase microbiological risk, raising rejection/recall probability.Use monitored refrigerated transport and receiving checks (temperature logs, FEFO), and align distribution windows with validated shelf-life and microbiological control plans.
Sustainability
- Greenhouse gas emissions and energy use across dairy supply chains (milk/cheese inputs, processing, packaging and transport) are a material sustainability theme for cheese-based prepared foods.
- France’s ecological transition agency (ADEME) supports research on improving environmental-footprint assessment and resilience in dairy farming systems.
Standards
- IFS Food
- BRCGS Global Standard Food Safety
FAQ
What is the single most critical food-safety risk for packaged cheese fondue in France?Listeria monocytogenes is the most critical risk: it is specifically regulated for ready-to-eat foods in the EU and is a recurring cause of dairy/cheese recalls and serious illness alerts in France.
If I sell prepacked cheese fondue in France, what labelling rules matter most?France follows EU food information rules: prepacked products need a compliant ingredient list and allergen information (milk is an allergen; sulfites must be declared when present), and most prepacked foods require a nutrition declaration.
If importing cheese fondue from outside the EU into France, what border steps should I expect?Dairy consignments entering the EU can require veterinary border controls at a Border Control Post, with a CHED issued via TRACES after satisfactory checks, and you must also lodge an electronic customs import declaration with French Customs (DELTA systems).
Sources
Other Fondue Country Markets for Supplier, Export, and Price Comparison from France
Compare Fondue supplier coverage, trade flows, and price benchmarks across countries related to France.
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Fondue Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fondue.
Raw materials: Emmental Cheese, Gruyere Cheese
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