Freeze-Dried Strawberry thumbnail

Freeze-Dried Strawberry Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Dried Strawberry
HS Code
081340
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Freeze-Dried Strawberry market coverage spans 131 countries.
  • 200 exporter companies and 248 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,258 supplier-linked transactions are summarized across the top 20 countries.
  • 2 premium suppliers and 1 catalog items are currently listed.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Freeze-Dried Strawberry

Analyze 1,258 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Freeze-Dried Strawberry.

Freeze-Dried Strawberry Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Freeze-Dried Strawberry to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Freeze-Dried Strawberry: Germany (+409.9%), Turkiye (-86.0%), Chile (-48.0%).

Freeze-Dried Strawberry Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Freeze-Dried Strawberry country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Freeze-Dried Strawberry transaction unit prices: United States (59.68 USD / kg), China (12.23 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
China-10.4%7349.72 USD / kg (509,014.8 kg)9.36 USD / kg (350,439 kg)9.19 USD / kg (475,191.88 kg)9.04 USD / kg (459,021.2 kg)9.77 USD / kg (305,428.3 kg)12.23 USD / kg (9,719.32 kg)
United States+35.0%6460.04 USD / kg (325.84 kg)59.78 USD / kg (137.71 kg)59.81 USD / kg (416.13 kg)59.54 USD / kg (233.51 kg)59.57 USD / kg (1,353.66 kg)59.68 USD / kg (330 kg)
India-25.4%11- (-)19.21 USD / kg (4,631 kg)- (-)29.78 USD / kg (57.6 kg)- (-)- (-)
Vietnam-33.1%35320.86 USD / kg (90,001.68 kg)21.26 USD / kg (132,683.041 kg)14.11 USD / kg (142,594.26 kg)17.33 USD / kg (178,508.78 kg)10.02 USD / kg (90,338 kg)- (-)
Egypt-19.6%4- (-)- (-)- (-)43.17 USD / kg (4,858.8 kg)- (-)- (-)
Thailand+7.9%446.90 USD / kg (40.32 kg)- (-)- (-)46.54 USD / kg (106.2 kg)- (-)- (-)
Germany+409.9%13- (-)14.81 USD / kg (25,785 kg)13.42 USD / kg (10,850 kg)13.42 USD / kg (4,520 kg)13.42 USD / kg (3,280 kg)- (-)
Serbia-20.1%137.90 USD / kg (26,707 kg)- (-)12.39 USD / kg (23,118 kg)2.10 USD / kg (4,260 kg)4.30 USD / kg (7,840 kg)- (-)
Belgium-10- (-)- (-)- (-)- (-)7.03 USD / kg (45,818 kg)- (-)
Japan-718.99 USD / kg (6,040 kg)- (-)18.99 USD / kg (6,040 kg)- (-)18.99 USD / kg (9,060 kg)- (-)
Freeze-Dried Strawberry Global Supply Chain Coverage
448 companies
200 exporters and 248 importers are mapped for Freeze-Dried Strawberry.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Freeze-Dried Strawberry, benchmark reach, and prioritize outreach by market.

Freeze-Dried Strawberry Export Supplier Intelligence, Trade Flows, and Price Signals

200 exporter companies are mapped in Tridge Supply Chain Intelligence for Freeze-Dried Strawberry. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Freeze-Dried Strawberry Verified Export Suppliers and Premium Partners

2 premium Freeze-Dried Strawberry suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
New Acai Amazonas LLC logo
New Acai Amazonas LLC
United States
ContactCatalog
Food Manufacturing
Ekoterra Food Srl logo
Ekoterra Food Srl
Italy
Contact
Food ManufacturingBeverage ManufacturingFood Wholesalers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Freeze-Dried Strawberry Global Supplier Catalog Offers and Export Pricing Opportunities

Compare 1 Freeze-Dried Strawberry supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
image
Organic Strawberry Freeze Dried Dices 10x10 mm
Origin Country: Brazil
Negotiable

Freeze-Dried Strawberry Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 200 total exporter companies in the Freeze-Dried Strawberry supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Dried Strawberry, Freeze-Dried Strawberry
(Poland)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Egypt)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Dried Strawberry, Freeze-Dried Strawberry
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Dried Strawberry, Freeze-Dried Strawberry
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Ecuador
Supplying Products: Dried Strawberry, Freeze-Dried Strawberry
(Mexico)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United Kingdom
Supplying Products: Dried Strawberry, Freeze-Dried Strawberry
Freeze-Dried Strawberry Global Exporter Coverage
200 companies
Exporter company count is a key signal for Freeze-Dried Strawberry supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Freeze-Dried Strawberry opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Freeze-Dried Strawberry (HS Code 081340) in 2024

For Freeze-Dried Strawberry in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand143,834,845.901 kg296,896,709.03 USD
2Spain89,888,202.284 kg126,867,320.263 USD
3Germany3,397,548.916 kg77,014,160.106 USD
4United States7,550,574 kg61,848,570 USD
5Turkiye4,555,307 kg56,816,093 USD
6India45,026,665 kg45,994,814.68 USD
7Netherlands15,716,902.254 kg41,817,417.298 USD
8Poland1,958,826.448 kg35,227,212 USD
9Greece20,327,921 kg19,709,861.346 USD
10Chile2,136,165.09 kg17,481,554.7 USD

Freeze-Dried Strawberry Export Trade Flow and Partner Country Summary

Track Freeze-Dried Strawberry exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Freeze-Dried Strawberry Import Buyer Intelligence, Demand Signals, and Price Benchmarks

248 importer companies are mapped for Freeze-Dried Strawberry demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Freeze-Dried Strawberry Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 248 total importer companies tracked for Freeze-Dried Strawberry. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Germany)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-24
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-16
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-10
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-24
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
248 companies
Importer company count highlights the current depth of demand-side visibility for Freeze-Dried Strawberry.
Use Supply Chain Intelligence analytics and company profiles to identify active Freeze-Dried Strawberry buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Freeze-Dried Strawberry (HS Code 081340) in 2024

For Freeze-Dried Strawberry in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States18,062,065 kg207,867,548 USD
2Germany10,956,787.857 kg126,017,795.686 USD
3United Kingdom6,112,158.63 kg46,778,993.994 USD
4Canada3,805,501.464 kg44,943,249.939 USD
5Italy21,425,417 kg36,840,520.458 USD
6Netherlands4,104,668.293 kg27,623,933.944 USD
7Czechia1,850,700.891 kg26,585,488 USD
8Poland4,042,717.552 kg23,727,689 USD
9Malaysia15,021,355.41 kg20,928,739.754 USD
10Mexico3,348,042 kg20,634,258 USD

Freeze-Dried Strawberry Import Trade Flow and Origin Country Summary

Analyze Freeze-Dried Strawberry origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormFreeze-dried
Industry PositionValue-Added Processed Fruit Product

Market

Freeze-dried strawberry is a globally traded, value-added fruit product used both as a premium snack and as an ingredient inclusion for cereals, bakery, confectionery, dairy, and nutrition products. Upstream supply depends on fresh strawberry production, which is concentrated in a handful of large producing countries, while freeze-drying capacity tends to cluster near industrial food-processing hubs. Market dynamics are shaped by raw strawberry price/quality variability, high energy and equipment intensity of lyophilization, and strict buyer requirements for color, texture integrity, moisture control, and microbiological safety. Trade commonly moves in bulk food-ingredient channels, with moisture-barrier packaging and quality assurance programs central to maintaining saleable specifications.
Major Producing Countries
  • ChinaLargest producer of strawberries; important upstream source for processing supply chains.
  • United StatesMajor producer with significant processing and ingredient demand from food manufacturers.
  • MexicoMajor producer with export-oriented fresh and processing supply flows.
  • TurkiyeLarge producer supporting regional processing and export channels.
  • EgyptImportant producer with expanding role in supplying processed fruit value chains.
  • SpainKey EU producer with strong linkages to European fresh and processed fruit markets.

Specification

Major VarietiesCultivated strawberry (Fragaria × ananassa)
Physical Attributes
  • Porous structure with rapid rehydration tendency; absorbs ambient moisture quickly if unprotected
  • Color and aroma retention are key quality signals (anthocyanin-driven red color; strawberry volatiles)
  • Common commercial forms include whole/sliced pieces, granules, and powders
Compositional Metrics
  • Low moisture content and low water activity targets are central to buyer specifications for crispness and microbial stability
  • Microbiological specifications (e.g., pathogens, yeasts/molds) are commonly included in commercial contracts
Packaging
  • Moisture-barrier packaging (e.g., foil-laminate inner bags) for bulk shipments
  • Nitrogen flushing and/or oxygen absorbers may be used to reduce oxidative quality loss, depending on specification
  • Packaging designed to minimize breakage and fines generation during transport and handling
ProcessingQuality is highly sensitive to humidity exposure; moisture pickup drives loss of crisp texture, caking (powders), and faster sensory degradationParticle integrity and controlled fines are important for inclusions (cereals, bakery) and for dosing accuracy (powders)

Supply Chain

Value Chain
  • Fresh strawberry sourcing (contracted farms) -> receiving and QA -> washing and sorting -> slicing/dicing (as specified) -> freezing -> freeze-drying (vacuum) -> post-dry sorting/sieving -> foreign-material control (e.g., metal detection) -> moisture-barrier packaging -> ambient distribution to ingredient users/retail
Demand Drivers
  • Premiumization of fruit inclusions in cereals, bakery, confectionery, and dairy
  • Convenient, shelf-stable fruit snacks positioned around clean-label and real-fruit content
  • Growth of nutrition and functional food formats using fruit powders and inclusions
Temperature
  • Typically shipped and stored ambient, but requires cool, dry conditions to prevent moisture pickup and quality loss
  • Avoid temperature/humidity cycling that can drive condensation inside packages and accelerate degradation
Atmosphere Control
  • Low-oxygen packaging approaches (nitrogen flushing and/or oxygen absorbers) are used in some supply chains to support color/aroma stability
Shelf Life
  • Long ambient shelf life when sealed in moisture-barrier packaging; shelf life shortens materially after opening if not resealed against humidity
  • Common failure modes include loss of crispness, caking (powders), color fading, and flavor flattening under moisture/oxygen exposure

Risks

Food Safety HighFreeze-dried strawberry is often consumed without a further kill step (as a snack or inclusion), so microbiological contamination introduced from raw fruit, processing environments, or post-dry handling can trigger large-scale recalls and rapid trade disruptions. Low-moisture products can still carry pathogens and are difficult to remediate once packaged, increasing the importance of preventive controls and verified hygienic design.Use validated food-safety plans (HACCP-based), strong supplier approval for raw fruit, environmental monitoring, foreign-material controls, and process/handling controls aligned with Codex guidance for low-moisture foods.
Energy And Processing Cost MediumFreeze-drying is equipment- and energy-intensive, so power price spikes, capacity constraints, equipment downtime, or logistics bottlenecks for packaging materials can elevate costs and reduce available supply for contract customers.Qualify multiple processors, include capacity and energy-cost clauses in contracts where feasible, and maintain safety stocks for critical SKUs.
Climate MediumStrawberry yields and quality are sensitive to weather extremes (heat, frost, excessive rainfall) and water availability, which can tighten raw material supply and increase price volatility for processors.Diversify raw fruit sourcing across regions/hemispheres, use forward contracting where feasible, and maintain flexible product specifications (cut size, format) to manage variability.
Regulatory Compliance MediumInternational trade can be disrupted by non-compliance with pesticide residue limits, contaminant expectations, labeling rules, or buyer-specific allergen and foreign-material requirements, especially when products are used as ingredients in regulated finished goods.Implement residue monitoring programs, robust traceability, and specification-based QA release aligned with destination-market and customer requirements.
Sustainability
  • Energy intensity of freeze-drying (electricity demand and associated emissions footprint depending on grid mix)
  • Water use and agrochemical stewardship in strawberry cultivation (irrigation efficiency, runoff management)
  • Plasticulture impacts in strawberry production (mulch film and packaging waste management)
Labor & Social
  • Seasonal and migrant labor conditions in strawberry cultivation and harvest supply chains
  • Worker health and safety in processing facilities (hygiene practices, dust control for powders, safe equipment operation)

FAQ

Why does freeze-dried strawberry quality degrade quickly after opening?Freeze-dried strawberry has a porous, very dry structure that readily absorbs moisture from the air. Once moisture is absorbed, texture can shift from crisp to leathery, powders can cake, and sensory quality can decline, so moisture-barrier resealing and dry storage are important.
What are the most common end uses for freeze-dried strawberry in global trade?It is widely used as an ingredient inclusion in cereals and bakery, in confectionery and dairy formulations, and as fruit pieces or powders in nutrition-focused products, in addition to being sold as a premium shelf-stable snack.
Which food safety certifications are commonly requested from freeze-dried strawberry suppliers?Buyers commonly expect HACCP-based food safety systems and may request third-party certifications such as ISO 22000, BRCGS Food Safety, or FSSC 22000, alongside strong microbiological controls and foreign-material prevention programs.

Freeze-Dried Strawberry Country Coverage for Suppliers, Export Flows, and Prices

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Related Freeze-Dried Strawberry Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Freeze-Dried Strawberry.
Parent product: Dried Strawberry
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