Fresh Bone-in Lamb Rib Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Fresh Bone-in Lamb Cut
HS Code
020422
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Fresh Bone-in Lamb Rib market coverage spans 103 countries.
- 41 exporter companies and 48 importer companies are indexed in the global supply chain intelligence network for this product.
- 279 supplier-linked transactions are summarized across the top 6 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Bone-in Lamb Rib
Analyze 279 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Bone-in Lamb Rib.
Fresh Bone-in Lamb Rib Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Bone-in Lamb Rib to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Bone-in Lamb Rib: New Zealand (-23.1%), Australia (-19.2%), Chile (+15.4%).
Fresh Bone-in Lamb Rib Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Fresh Bone-in Lamb Rib country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Bone-in Lamb Rib transaction unit prices: Australia (27.70 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Australia | -19.2% | 185 | 9.13 USD / kg (196,756.34 kg) | 14.29 USD / kg (126,584.5 kg) | 9.71 USD / kg (971,065.46 kg) | 13.50 USD / kg (183,947.8 kg) | 28.69 USD / kg (53,686.49 kg) | 27.70 USD / kg (16,412.04 kg) | ||||||
| New Zealand | -23.1% | 78 | 11.51 USD / kg (279,970 kg) | 8.49 USD / kg (487,910 kg) | 10.46 USD / kg (222,712.99 kg) | 7.53 USD / kg (218,840 kg) | - (-) | - (-) | ||||||
| Kazakhstan | - | 1 | - (-) | 15.00 USD / kg (160.6 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Chile | +15.4% | 11 | 12.13 USD / kg (9,314.36 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| South Africa | +5.3% | 3 | 7.44 USD / kg (71.53 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Fresh Bone-in Lamb Rib Global Supply Chain Coverage
89 companies
41 exporters and 48 importers are mapped for Fresh Bone-in Lamb Rib.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Bone-in Lamb Rib, benchmark reach, and prioritize outreach by market.
Fresh Bone-in Lamb Rib Export Supplier Intelligence, Trade Flows, and Price Signals
41 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Bone-in Lamb Rib. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Bone-in Lamb Rib Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 41 total exporter companies in the Fresh Bone-in Lamb Rib supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Australia)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Frozen Bone-in Lamb Cut, Fresh Bone-in Lamb Cut, Frozen Boneless Lamb Cut +2
(Australia)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea, Philippines, Vietnam, Japan
Supplying Products: Raw Beef, Frozen Chicken Cuts, Frozen Chicken Offal +5
(Australia)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Frozen Bone-in Lamb Cut, Fresh Bone-in Lamb Cut, Raw Beef +5
(Australia)
Latest Export Transaction: 2026-01-20
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Others
Exporting Countries: United States, South Korea, Russia
Supplying Products: Fresh Bone-in Lamb Cut, Frozen Boneless Lamb Cut, Fresh Boneless Lamb Cut +5
(New Zealand)
Latest Export Transaction: 2025-12-19
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Fresh Bone-in Lamb Cut, Raw Beef, Frozen Boneless Lamb Cut +5
(Chile)
Latest Export Transaction: 2025-10-10
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Brazil
Supplying Products: Fresh Bone-in Lamb Cut, Walnut, Fresh Atlantic Salmon +5
Fresh Bone-in Lamb Rib Global Exporter Coverage
41 companies
Exporter company count is a key signal for Fresh Bone-in Lamb Rib supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Bone-in Lamb Rib opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Bone-in Lamb Rib (HS Code 020422) in 2024
For Fresh Bone-in Lamb Rib in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 74,693,360.99 kg | 736,819,283.935 USD |
| 2 | New Zealand | 26,773,586 kg | 275,569,128.752 USD |
| 3 | United Kingdom | 8,950,959.343 kg | 100,082,260.569 USD |
| 4 | Ireland | 8,925,775 kg | 85,299,016.202 USD |
| 5 | Netherlands | 4,283,598 kg | 43,911,684.944 USD |
| 6 | Belgium | 1,263,375.72 kg | 16,142,087.798 USD |
| 7 | Spain | 1,935,212.071 kg | 15,873,461.864 USD |
| 8 | Poland | 1,725,775 kg | 11,261,185 USD |
| 9 | Portugal | 304,042 kg | 4,464,926.553 USD |
| 10 | Italy | 294,795 kg | 3,882,788.463 USD |
Fresh Bone-in Lamb Rib Export Trade Flow and Partner Country Summary
Track Fresh Bone-in Lamb Rib exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Fresh Bone-in Lamb Rib Import Buyer Intelligence, Demand Signals, and Price Benchmarks
48 importer companies are mapped for Fresh Bone-in Lamb Rib demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Bone-in Lamb Rib Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 48 total importer companies tracked for Fresh Bone-in Lamb Rib. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-19
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-11
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Spain, Cuba
(Vietnam)
Latest Import Transaction: 2025-12-09
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
48 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Bone-in Lamb Rib.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Bone-in Lamb Rib buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Bone-in Lamb Rib (HS Code 020422) in 2024
For Fresh Bone-in Lamb Rib in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 37,227,861 kg | 540,804,228 USD |
| 2 | South Korea | 7,623,425 kg | 67,835,339 USD |
| 3 | Canada | 5,518,832 kg | 59,266,257.843 USD |
| 4 | United Kingdom | 5,737,419 kg | 40,275,914.78 USD |
| 5 | Belgium | 2,826,249.29 kg | 38,006,071.985 USD |
| 6 | Italy | 2,868,530 kg | 33,812,050.238 USD |
| 7 | Netherlands | 2,795,923.228 kg | 32,555,771.286 USD |
| 8 | Germany | 2,490,254.086 kg | 31,194,586.938 USD |
| 9 | Switzerland | 998,330 kg | 24,532,864.914 USD |
| 10 | Japan | 1,165,251 kg | 21,490,370.238 USD |
Fresh Bone-in Lamb Rib Import Trade Flow and Origin Country Summary
Analyze Fresh Bone-in Lamb Rib origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Fresh Bone-in Lamb Rib
Fresh Bone-in Lamb Rib Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Bone-in Lamb Rib wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Bone-in Lamb Rib wholesale unit prices: France (11.73 USD / kg), Ukraine (5.00 USD / kg).
Fresh Bone-in Lamb Rib Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Bone-in Lamb Rib wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Fresh Bone-in Lamb Rib Wholesale Export Price Updates
Use the latest 5 Fresh Bone-in Lamb Rib wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Бар***** ***** * ******* **** | 6.37 USD / kg | |
| 2026-05-01 | AGN*** ******* **** ***** ************ * ******* ****** | 17.22 USD / kg | |
| 2021-08-01 | Бар***** ***** * ******* **** | 2.75 USD / kg | |
| 2021-08-01 | Бар***** ***** * ******* **** | 2.75 USD / kg | |
| 2021-08-01 | Бар***** ***** * ******* **** | 2.75 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupSheep meat (lamb/mutton)
Scientific NameOvis aries
PerishabilityHigh
Growing Conditions
- Pasture-based grazing systems are common in major exporting origins, with production linked to seasonal forage availability
- Supplementary feeding and, in some systems, grain or feedlot finishing are used to achieve consistent carcass finish and cut specifications
Main VarietiesLamb (young sheep meat), Mutton/Hogget (older sheep meat categories, market-dependent)
Consumption Forms
- Chilled/fresh bone-in ribs or rack of lamb for roasting and grilling
- Frozen bone-in rib cuts for foodservice and longer-distance distribution
Grading Factors
- Cut specification and trim level (rib/rack definition, bone presentation, and fat cover)
- Temperature compliance and cold-chain integrity for chilled trade
- Color/odor and purge levels on arrival
- Microbiological and residue compliance per destination requirements
- Certification requirements where applicable (e.g., halal) and traceability documentation
Planting to HarvestTypically marketed within the first year of life for lamb, though definitions and target weights vary by market and production system.
Market
Fresh bone-in lamb rib (rack/rib section) is a high-value sheepmeat cut traded internationally mainly as chilled (and also frozen) product, with trade flows anchored in HS 0204 (sheep or goat meat) cut programs. Global export supply is strongly oriented around Southern Hemisphere pasture-based production, with Australia and New Zealand among the dominant export origins, while the EU also exports within-region and to premium markets. Major import demand centers include China and high-income retail/foodservice markets (including the United States and parts of Western Europe), where consistent eating quality, trim specifications, and cold-chain integrity drive purchasing decisions. Market dynamics are shaped by animal health status and sanitary measures, climate-driven pasture variability in key exporting regions, and compliance requirements such as halal certification in specific destination markets.
Major Producing Countries
- ChinaLargest sheepmeat producer by volume in FAOSTAT reporting; production is primarily domestically consumed.
- AustraliaMajor sheepmeat producer with large export-oriented processing sector.
- New ZealandSignificant sheepmeat producer with strong export focus and established chilled/frozen programs.
- TurkiyeLarge regional producer with domestic market importance.
- United KingdomNotable producer within Europe; trade includes both exports and imports across the region.
Major Exporting Countries
- New ZealandLeading global sheepmeat exporter; supplies chilled and frozen cuts including rib/rack programs.
- AustraliaLeading global sheepmeat exporter with diversified destinations and large-scale abattoir capacity.
- IrelandSignificant exporter to European and premium markets; often linked to grass-fed positioning.
- United KingdomExports within Europe; trade flows can vary with policy and market access conditions.
- SpainExports within Europe and to select third markets; includes lamb categories relevant to rib cuts.
Major Importing Countries
- ChinaMajor import market for sheepmeat; demand supports both frozen and chilled programs depending on channel.
- United StatesImportant premium market for chilled/frozen lamb cuts; imports are central to supply.
- FranceLarge consumption market within Europe; imports supplement domestic and regional supply.
- GermanySignificant importer within Europe, including retail and foodservice demand for lamb cuts.
- United Arab EmiratesRegional trading and consumption hub with demand for halal-compliant sheepmeat.
Specification
Physical Attributes
- Bone-in rib/rack cut from lamb rib section; commonly specified by trim level (e.g., frenched bones) and fat cover expectations
- Chilled presentation emphasizes bright lean color and clean bone appearance; excessive purge and discoloration are common rejection drivers
Compositional Metrics
- pH and color stability are commonly monitored as freshness/eating-quality indicators in chilled programs
- Fat cover and intramuscular fat (marbling) expectations are often aligned to target eating quality and roasting/grilling performance
Grades
- UNECE standard frameworks for ovine meat (carcases and cuts) are used as a reference point in some international specifications
- National grading/specification systems (e.g., AUS-MEAT in Australia; USDA grade terminology in the United States) may be referenced depending on origin and destination
Packaging
- Vacuum-packed (VP) primal or rack cuts packed into lined export cartons for chilled or frozen distribution
- Retail-ready or foodservice portion packs may use vacuum skin packaging or modified atmosphere packaging for display life
ProcessingChilled maturation/aging windows and cutting/trim specifications (including rib count and cap/chain removal) are commonly defined in buyer programsFrozen trade may include blast-freezing and strict temperature management to limit quality loss and manage food-safety risk
Supply Chain
Value Chain
- Livestock procurement -> slaughter and dressing -> rapid chilling -> carcass grading -> fabrication into primals -> rib/rack cutting and trimming -> vacuum packing -> chilled/frozen storage -> reefer transport -> import inspection and cold storage -> wholesale/foodservice/retail
Demand Drivers
- Premium foodservice and retail demand for rack-of-lamb presentation cuts
- Halal-compliant supply programs in specific importing regions
- Buyer preference for consistent trim, portion size, and reliable chilled logistics windows
Temperature
- Chilled lamb cuts are managed near 0°C with tight cold-chain control to preserve color and limit microbial growth
- Frozen supply chains typically target -18°C or colder and require temperature monitoring to avoid thaw/refreeze damage
Atmosphere Control
- Vacuum packaging is widely used for export to extend chilled distribution windows and reduce oxidation
- Modified atmosphere packaging is used in some retail programs to support display life and presentation
Shelf Life
- Chilled shelf life is strongly dependent on hygiene, chilling rate, and vacuum-pack integrity; deviations rapidly reduce usable sales windows
- Frozen storage extends availability for trade but can increase purge after thaw and requires strict temperature control to protect eating quality
Risks
Animal Disease And Trade Restrictions HighOutbreaks of transboundary animal diseases (notably foot-and-mouth disease) can trigger immediate movement controls and import bans, disrupting export availability and redirecting trade flows for sheepmeat cuts including lamb ribs.Maintain multi-origin sourcing and approved-plant lists, monitor WOAH notifications and importing-country measures, and use contingency inventory or frozen alternatives where commercial programs allow.
Climate MediumDrought and climate variability can reduce pasture availability, increase feed costs, and constrain slaughter throughput in key export-oriented supply regions, raising price volatility for premium cuts.Diversify origins, monitor pasture and slaughter indicators in major exporters, and structure contracts with flexibility across chilled/frozen formats.
Regulatory Compliance MediumSanitary/phytosanitary requirements, residue controls, labeling rules, and (where applicable) halal certification and documentation can delay clearance or block market access if not consistently met.Align specifications with destination import requirements, strengthen documentation control, and use accredited certification bodies and routine verification audits.
Food Safety MediumMeat supply chains face inherent microbiological risks, and cold-chain breaks or poor hygiene can lead to spoilage, recalls, or border rejections.Implement HACCP-based controls, validate chilling and sanitation programs, and use continuous temperature monitoring through transport and storage.
Sustainability
- Greenhouse gas footprint (enteric methane) and increasing pressure for verifiable emissions reporting in sheepmeat supply chains
- Pasture and rangeland management impacts (soil health, biodiversity, and drought resilience) in major producing regions
- Animal welfare expectations (transport, lairage, slaughter) increasingly embedded in buyer assurance programs
Labor & Social
- Worker safety and labor conditions in slaughtering and meat processing, including contractor and migrant-labor dependence in some regions
- Traceability and assurance program audits (animal welfare and chain-of-custody) as procurement requirements for premium buyers
FAQ
Which countries are leading exporters of lamb meat commonly used for rib/rack programs?New Zealand and Australia are among the leading global exporters, and Ireland, the United Kingdom, and Spain are also significant exporters in international sheepmeat trade.
What are common buyer specifications for fresh bone-in lamb rib in global trade?Buyer specifications commonly focus on the exact rib/rack cut definition and trim level (including whether bones are frenched), expected fat cover and eating-quality targets, packaging format (often vacuum packed), and strict chilled cold-chain performance to protect color and limit purge.
Why is animal disease status such a critical risk for global lamb trade?Sheepmeat trade is highly sensitive to animal health status because importing countries can impose rapid restrictions or bans following major disease outbreaks, which can immediately disrupt export availability and reroute global supply.
Sources
Fresh Bone-in Lamb Rib Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Bone-in Lamb Rib market pages for supplier coverage, trade flows, and price benchmarks.
Australia
United States
China
New Zealand
France
United Kingdom
United Arab Emirates
Ireland
Germany
Spain
Netherlands
Belgium
All country market pages: Israel, Uruguay, Pakistan, Vietnam, South Korea, Canada, Italy, Poland, Switzerland, Chile, Mexico, Japan, South Africa, Jordan, Luxembourg, Hong Kong, Portugal, Greece, Saudi Arabia, Austria, Singapore, Finland, Croatia, Kuwait, Sweden, Turkiye, Oman, Bulgaria, Denmark, Qatar, Fiji, Malaysia, Norway, Bahrain, Latvia, Bahamas, Kazakhstan, Thailand, Tanzania, Czechia, Costa Rica, Kenya, Iceland, Romania, Brazil, Jamaica, Mauritius, Hungary, Andorra, Malta, Slovenia, Morocco, Macao, Ukraine, Indonesia, Bermuda, Albania, Azerbaijan, Barbados, Botswana, Ivory Coast, Cuba, Cyprus, Estonia, Egypt, Ethiopia, Gabon, Guatemala, Honduras, India, Iran, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Lithuania, Moldova, Montenegro, Mongolia, Malawi, Mozambique, Namibia, Niger, Panama, Philippines, Serbia, Slovakia, Uganda, Uzbekistan, Saint Vincent and the Grenadines
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Related Fresh Bone-in Lamb Rib Product Categories
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Parent product: Fresh Bone-in Lamb Cut
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