미국 신선 캐슈 애플 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

캐슈 애플 잼, 캐슈 애플 주스

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

미국산 신선 캐슈 애플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 신선 캐슈 애플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 신선 캐슈 애플에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 캐슈 애플의 미국 샘플 수입 거래 및 가격 기록

미국의 신선 캐슈 애플 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 신선 캐슈 애플 샘플 수입 거래 단가(일자별): 2026-06-25: 9.12 USD / kg, 2026-02-25: 9.12 USD / kg, 2025-10-19: 0.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-25	Kaj* *****	9.12 USD / kg	(-)	(-)	-
2026-02-25	Kaj* *****	9.12 USD / kg	(-)	(-)	-
2025-10-19	FRO* ** *** * * *** *** **** ***** **** * * * *** *******	0.62 USD / kg	(-)	(-)	-

미국 내 상위 신선 캐슈 애플 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 신선 캐슈 애플에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매물류

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 신선 캐슈 애플 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 신선 캐슈 애플 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 캐슈 애플, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 신선 캐슈 애플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh cashew apple (the accessory fruit of Anacardium occidentale) has no significant commercial production base in the United States; UF/IFAS notes U.S. planting is limited to extreme south Florida, Hawaii, and Puerto Rico, and that there is no commercial production in the U.S. For any commercial supply into the U.S., market access is primarily an import-regulated pathway governed by USDA APHIS commodity authorization and origin-specific requirements listed in ACIR. The fruit’s very short postharvest life (it can rapidly spoil within a day or two if allowed to fall and is widely described as too tender/perishable for international trade without careful handling) makes U.S. availability highly logistics-dependent. Overall, fresh cashew apple is better treated as a niche, compliance- and cold-chain-sensitive product in the U.S. rather than a standardized, year-round mainstream fruit category.

Market RoleImport-regulated consumer market with no significant domestic commercial production

Domestic RoleLimited home-landscape cultivation in very warm U.S. locations; commercial availability is primarily import-dependent and episodic

Specification

Physical Attributes

Juicy, pear-shaped accessory fruit (cashew apple), commonly yellow and/or red
Highly perishable: tree-ripened fruit can spoil rapidly (within a day or two after falling), making gentle handling and fast cooling/distribution critical

Compositional Metrics

Fresh cashew apples from non-improved plant material may be astringent due to high tannin content
Noted as a good source of vitamin C in UF/IFAS extension references; nutritional composition can vary by fruit

Packaging

Packaging must minimize bruising and mechanical damage and support rapid movement through the cold chain due to short postharvest life (exact commercial pack specs vary by importer program and origin).

Supply Chain

Value Chain

Hand harvest at appropriate ripeness (avoid ground-fallen fruit) -> rapid postharvest handling -> pack for protected transport -> U.S. port inspection/clearance (APHIS/CBP processes) -> distributor/retail or direct-to-foodservice delivery

Temperature

Postharvest temperature discipline is critical because fruit can spoil quickly (within a day or two if allowed to fall and sit at ambient conditions).
Refrigeration-based handling and other postharvest techniques are commonly discussed in the technical literature as necessary to extend usable life for trade.

Atmosphere Control

Modified-atmosphere and refrigeration are specifically associated with cashew-apple postharvest life extension in horticultural research contexts.

Shelf Life

Without careful handling, fresh cashew apple is prone to rapid spoilage; research indicates postharvest life can be extended (reported up to ~15 days) under proper harvest and handling conditions.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Phytosanitary Market Access HighFresh cashew apple shipments can be blocked or refused if the commodity/origin pathway is not authorized or if APHIS-required phytosanitary conditions (as listed in ACIR or in the commodity approval outcome) are not met; APHIS notes that until required conditions are established, the commodity will not be allowed entry.Before procurement, verify origin-specific admissibility and required conditions in APHIS ACIR; if not authorized, work with the exporting country’s NPPO to initiate the APHIS commodity import approval process and align treatments and documentation to the approved pathway.

Logistics HighQuality and economic viability are highly sensitive to delays because cashew apples are very perishable (UF/IFAS notes rapid spoilage within a day or two after falling; horticultural research highlights the need for careful harvest/handling to make trade feasible).Use hand-harvested fruit (avoid ground-fallen fruit), maintain rapid postharvest cooling and protective packaging, and design delivery windows around short shelf-life with contingency plans for inspection-related delays.

Worker Safety MediumHandling risk exists when separating the nut from the cashew apple because the raw nut shell contains caustic oil that can cause dermatitis; improper handling can create occupational safety incidents in packing/processing steps.Require SOPs and PPE (e.g., gloves) for nut removal and handling; restrict any on-site nut shelling to trained operations following documented safety procedures.

Sustainability

High food-waste risk driven by rapid spoilage and handling sensitivity, making unsold inventory losses a material sustainability concern for any U.S. fresh-market program.

Labor & Social

Worker safety risk during handling of the attached raw cashew nut: UF/IFAS warns the shell contains caustic oil that can cause severe dermatitis; gloves are recommended when removing the nut from the cashew apple.

FAQ

Is fresh cashew apple commercially produced in the United States?No. UF/IFAS notes that cashew planting in the U.S. is limited to extreme south Florida, Hawaii, and Puerto Rico, and that there is no commercial production in the United States; trees are found mainly in botanical collections and some home landscapes.

What is the main regulatory gate for importing fresh cashew apples into the United States?USDA APHIS is the key plant-health regulator. APHIS states that import requirements vary by commodity and country of origin and should be checked in the ACIR database, and that commodities must be authorized for import; if not authorized, a commodity import request process applies and the commodity is not allowed entry until required conditions are established.

Why is fresh cashew apple difficult to trade into the U.S. as a fresh product?Perishability is a major constraint. UF/IFAS reports that tree-ripened cashew fruit can rapidly spoil within a day or two after falling, and horticultural research describes cashew apple as too tender and perishable for international trade unless properly harvested and handled to extend postharvest life.