Fresh Cashew Apple Suppliers & Prices in United States — Market Overview 2026
Derived Products
Cashew Apple Jam, Cashew Apple Juice
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Page data last updated on 2026-09-01.
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Fresh Cashew Apple Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Cashew Apple in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Cashew Apple in United States
3 sampled Fresh Cashew Apple import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cashew Apple sampled import transaction unit prices by date in United States: 2026-06-25: 9.12 USD / kg, 2026-02-25: 9.12 USD / kg, 2025-10-19: 0.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-25 | Kaj* ***** | 9.12 USD / kg | (-) | (-) | - | |
| 2026-02-25 | Kaj* ***** | 9.12 USD / kg | (-) | (-) | - | |
| 2025-10-19 | FRO*** ****** ***** * *** ******* ******* ******** ********* ****** * *** **** ** * ***** ********* | 0.62 USD / kg | (-) | (-) | - |
Top Fresh Cashew Apple Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Cashew Apple in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogistics
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Cashew Apple in United States.
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh cashew apple (the accessory fruit of Anacardium occidentale) has no significant commercial production base in the United States; UF/IFAS notes U.S. planting is limited to extreme south Florida, Hawaii, and Puerto Rico, and that there is no commercial production in the U.S. For any commercial supply into the U.S., market access is primarily an import-regulated pathway governed by USDA APHIS commodity authorization and origin-specific requirements listed in ACIR. The fruit’s very short postharvest life (it can rapidly spoil within a day or two if allowed to fall and is widely described as too tender/perishable for international trade without careful handling) makes U.S. availability highly logistics-dependent. Overall, fresh cashew apple is better treated as a niche, compliance- and cold-chain-sensitive product in the U.S. rather than a standardized, year-round mainstream fruit category.
Market RoleImport-regulated consumer market with no significant domestic commercial production
Domestic RoleLimited home-landscape cultivation in very warm U.S. locations; commercial availability is primarily import-dependent and episodic
Specification
Physical Attributes
- Juicy, pear-shaped accessory fruit (cashew apple), commonly yellow and/or red
- Highly perishable: tree-ripened fruit can spoil rapidly (within a day or two after falling), making gentle handling and fast cooling/distribution critical
Compositional Metrics
- Fresh cashew apples from non-improved plant material may be astringent due to high tannin content
- Noted as a good source of vitamin C in UF/IFAS extension references; nutritional composition can vary by fruit
Packaging
- Packaging must minimize bruising and mechanical damage and support rapid movement through the cold chain due to short postharvest life (exact commercial pack specs vary by importer program and origin).
Supply Chain
Value Chain
- Hand harvest at appropriate ripeness (avoid ground-fallen fruit) -> rapid postharvest handling -> pack for protected transport -> U.S. port inspection/clearance (APHIS/CBP processes) -> distributor/retail or direct-to-foodservice delivery
Temperature
- Postharvest temperature discipline is critical because fruit can spoil quickly (within a day or two if allowed to fall and sit at ambient conditions).
- Refrigeration-based handling and other postharvest techniques are commonly discussed in the technical literature as necessary to extend usable life for trade.
Atmosphere Control
- Modified-atmosphere and refrigeration are specifically associated with cashew-apple postharvest life extension in horticultural research contexts.
Shelf Life
- Without careful handling, fresh cashew apple is prone to rapid spoilage; research indicates postharvest life can be extended (reported up to ~15 days) under proper harvest and handling conditions.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Phytosanitary Market Access HighFresh cashew apple shipments can be blocked or refused if the commodity/origin pathway is not authorized or if APHIS-required phytosanitary conditions (as listed in ACIR or in the commodity approval outcome) are not met; APHIS notes that until required conditions are established, the commodity will not be allowed entry.Before procurement, verify origin-specific admissibility and required conditions in APHIS ACIR; if not authorized, work with the exporting country’s NPPO to initiate the APHIS commodity import approval process and align treatments and documentation to the approved pathway.
Logistics HighQuality and economic viability are highly sensitive to delays because cashew apples are very perishable (UF/IFAS notes rapid spoilage within a day or two after falling; horticultural research highlights the need for careful harvest/handling to make trade feasible).Use hand-harvested fruit (avoid ground-fallen fruit), maintain rapid postharvest cooling and protective packaging, and design delivery windows around short shelf-life with contingency plans for inspection-related delays.
Worker Safety MediumHandling risk exists when separating the nut from the cashew apple because the raw nut shell contains caustic oil that can cause dermatitis; improper handling can create occupational safety incidents in packing/processing steps.Require SOPs and PPE (e.g., gloves) for nut removal and handling; restrict any on-site nut shelling to trained operations following documented safety procedures.
Sustainability
- High food-waste risk driven by rapid spoilage and handling sensitivity, making unsold inventory losses a material sustainability concern for any U.S. fresh-market program.
Labor & Social
- Worker safety risk during handling of the attached raw cashew nut: UF/IFAS warns the shell contains caustic oil that can cause severe dermatitis; gloves are recommended when removing the nut from the cashew apple.
FAQ
Is fresh cashew apple commercially produced in the United States?No. UF/IFAS notes that cashew planting in the U.S. is limited to extreme south Florida, Hawaii, and Puerto Rico, and that there is no commercial production in the United States; trees are found mainly in botanical collections and some home landscapes.
What is the main regulatory gate for importing fresh cashew apples into the United States?USDA APHIS is the key plant-health regulator. APHIS states that import requirements vary by commodity and country of origin and should be checked in the ACIR database, and that commodities must be authorized for import; if not authorized, a commodity import request process applies and the commodity is not allowed entry until required conditions are established.
Why is fresh cashew apple difficult to trade into the U.S. as a fresh product?Perishability is a major constraint. UF/IFAS reports that tree-ripened cashew fruit can rapidly spoil within a day or two after falling, and horticultural research describes cashew apple as too tender and perishable for international trade unless properly harvested and handled to extend postharvest life.
Sources
Other Fresh Cashew Apple Country Markets for Supplier, Export, and Price Comparison from United States
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Related Fresh Cashew Apple Product Categories
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Derived products: Cashew Apple Jam, Cashew Apple Juice
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