Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- United States Fresh Crayfish market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for United States are summarized.
- 15 export partner companies and 1 import partner companies are mapped for Fresh Crayfish in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-09.
Fresh Crayfish Export Supplier Intelligence, Price Trends, and Trade Flows in United States
15 export partner companies are tracked for Fresh Crayfish in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Crayfish export intelligence in United States, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Crayfish in United States
4 sampled Fresh Crayfish transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Crayfish sampled transaction unit prices by date in United States: 2026-02-13: 11.33 USD / kg, 2026-01-07: 16.46 USD / kg, 2025-09-26: 15.31 USD / kg, 2025-05-29: 28.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-13 | CAN****** ** **** ***** | 11.33 USD / kg | (United States) | (Costa Rica) | |
| 2026-01-07 | CAN****** ** **** ***** | 16.46 USD / kg | (United States) | (Costa Rica) | |
| 2025-09-26 | CAN****** **** ***** | 15.31 USD / kg | (United States) | (Costa Rica) | |
| 2025-05-29 | CAN****** **** ***** | 28.26 USD / kg | (United States) | (Costa Rica) |
Top Fresh Crayfish Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Fresh Crayfish in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
15 companies
Total export partner company count is a core signal of United States export network depth for Fresh Crayfish.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Crayfish partner concentration, capacity signals, and trade relevance in United States.
Fresh Crayfish Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Crayfish in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Crayfish in United States
5 sampled Fresh Crayfish import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Crayfish sampled import transaction unit prices by date in United States: 2025-11-18: 27.63 USD / kg, 2025-11-04: 8.25 USD / kg, 2025-10-08: 1.17 USD / kg, 2025-09-08: 5.53 USD / kg, 2025-09-02: 3.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-18 | FRE** ***** *********** | 27.63 USD / kg | (-) | (-) | - | |
| 2025-11-04 | FRE** ***** *********** | 8.25 USD / kg | (-) | (-) | - | |
| 2025-10-08 | X F* ********* ** ** * ******** *** ** **** *** ** **** ********* *** *** ** **** *** ** **** ******** ** *** ** **** *** ** **** ******** ***** *** * ** * *** ** **** ********* ***** ** ** **** ** ** **** ******* ***** *** ******* **** ** *** *** ** **** ********** *** ** **** *** ** **** ********* ******** *** **** ** **** *** ** **** ******** ******* **** ** ** ** *** ** **** **** * ******* **** ** *** *** ** **** ********* ******* **** ** **** *** ** **** ******* *** *** ** ** ** *** ** **** ****** ***** *** *** ** **** *** ** **** ******* **** ** **** *** ** **** **** *** ** ** ** ** ** **** ****** **** ** ** ** *** ** **** ***** ****** *** ** **** *** ** **** ***** *** *** * *** *** ** **** ***** *** *** * *** *** ** **** **** *** *** *** * ** * *** ** **** **** *** *** *** * *** *** ** **** **** *** *** *** * ** * ** ** **** ****** *** *** ** **** *** ** **** ****** *** *** * ** * *** ** **** ***** *** *** ** *** * *** ** **** ***** *** *** * ** * *** ** **** ***** *** *** ** ** ** *** ** **** *** ***** *** *** ** **** *** ** **** *** ***** ** *** * *** *** ** **** *** ***** *** *** ** *** *** ** **** *** ***** *** *** * *** *** ** **** ******** ***** *** *** ** ** * *** ** **** ******** ***** ** *** * *** *** ** **** ******* ******** *** ** ** * *** ** **** ***** *** *** ** **** *** ** **** ***** *** *** * ** * *** ** **** ***** *** *** ** **** *** ** **** ***** *** *** ** ** * *** ** **** ***** ** *** * *** *** ** **** *** ****** ***** ** *** ** **** *** ** **** ***** *** *** ** *** *** ** **** ***** ** ** ** **** ** ** **** ***** *** ** ** **** ** ** **** *** ****** ****** *** *** ** *** *** ** **** *** ****** ****** ** *** ** *** *** ** **** *** ****** ******** ****** ** ***** **** *** ** **** **** ******* *** *** * *** *** ** **** ***** ***** ** ***** *** ****** *** *** ***** ***** ********* *** *** * ** ******* ******* ** ***** ******** **** **** *** ***** | 1.17 USD / kg | (-) | (-) | - | |
| 2025-09-08 | FRE** ***** *********** | 5.53 USD / kg | (-) | (-) | - | |
| 2025-09-02 | CRA***** ********** ** **** | 3.92 USD / kg | (-) | (-) | - |
Top Fresh Crayfish Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Crayfish in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-09
Industries: Beverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Crayfish in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Crayfish importers, distributors, and buyer networks in United States.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Aquaculture Product
Raw Material
Market
In the United States, fresh/live crawfish supply is dominated by Louisiana, where crawfish are produced in aquaculture ponds and rice–crawfish rotational systems and supplemented by wild harvest. Availability is strongly seasonal and production-strategy dependent; LSU AgCenter reports harvest can begin as early as November in permanent ponds, with peak yields in April and supply extending into summer in some years. The product is primarily a domestic-market, live-distribution item serving Gulf Coast foodservice and seasonal “boil” demand, with refrigerated trucking and rapid turnover central to quality and yield. Market access and cross-border trade are anchored by FDA’s Seafood HACCP framework (21 CFR Part 123), while U.S. state-level rules can restrict transport and possession of live crayfish due to invasive-species concerns.
Market RoleMajor domestic producer and consumer market (seasonal live-market distribution hub)
Domestic RoleSeasonal foodservice and retail staple with strong regional concentration in the Gulf Coast; significant interstate live shipments during peak season.
SeasonalityStrongly seasonal harvest with spring peak; timing varies by production strategy and weather.
Specification
Primary VarietyRed swamp crawfish (Procambarus clarkii)
Secondary Variety
- White river crawfish (Procambarus zonangulus)
Physical Attributes
- Live-market quality is commonly judged by liveliness, low mortality, intact shells, and minimal off-odors at receipt
- Size sorting and buyer-specific size expectations are common in wholesale and foodservice trade
- Cleanliness (mud/debris) and post-harvest handling condition influence acceptance and yield
Grades
- Buyer specifications often use practical size/condition categories rather than formal national grades; requirements vary by wholesaler and end-use channel
Packaging
- Ventilated mesh sacks (“live sacks”) for bulk distribution
- Insulated containers for longer-haul shipment with measures to limit temperature abuse and moisture loss
Supply Chain
Value Chain
- Pond harvest or wild harvest → grading/sorting → short-term holding (water quality/oxygen management) → bulk packing in ventilated sacks → refrigerated truck distribution → wholesaler/live holding → retail/restaurant live storage → cooking/consumption
Temperature
- Time–temperature control is a core quality and safety determinant for fresh/live crustaceans during holding and transport
- Rapid cooling and prevention of temperature abuse help reduce mortality and spoilage risk
Atmosphere Control
- Live shipments require ventilation/oxygen management; sealed packaging increases mortality risk
- Avoid handling practices that deplete oxygen or stress animals during transit and receiving
Shelf Life
- Fresh/live crawfish is highly perishable; marketability is sensitive to transit time, handling stress, and temperature abuse
- Live holding capability at wholesaler/retail level affects sale window and shrink
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighFresh/live crayfish entering U.S. interstate commerce is within FDA’s fish and fishery products scope; importers must meet Seafood HACCP special requirements for imported products (21 CFR §123.12). Inadequate importer verification procedures/records or weak time–temperature control documentation can trigger detention or denial of entry and severe commercial disruption.Implement an importer verification program aligned to 21 CFR §123.12 (written procedures + affirmative steps + records), validate cold-chain controls with carriers, and pre-audit foreign processors against FDA Seafood HACCP expectations.
Logistics MediumFresh/live crayfish is highly perishable; temperature abuse, poor ventilation/oxygen management, and long transit times increase mortality, shrink, and buyer rejection risk—especially for out-of-region deliveries.Use experienced live-seafood carriers, set receiving specs (mortality tolerance/condition), monitor time–temperature exposure, and align harvest-to-delivery schedules to minimize hold time.
Regulatory Compliance MediumU.S. state-level invasive-species rules can prohibit or tightly control possession, import, and transport of live crayfish (including well-known restrictions in some states), which can block interstate shipments to certain destinations even when product is intended for consumption.Screen destination-state rules before taking orders; ship only non-living product where required, or obtain state permits/authorizations and comply with any euthanasia/holding conditions.
Climate MediumCrawfish aquaculture depends on managed pond hydrology and water quality; extreme heat, drought, and water-quality stress can sharply reduce survival and harvest timing/volume, increasing price volatility and supply unreliability for fresh markets.Diversify sourcing across production systems (rotational vs permanent ponds) and basins; require suppliers to document water-quality management practices and contingency pumping/aeration capability.
Food Fraud MediumOrigin/species misrepresentation is a known risk in crawfish markets, and key producing states have specific labeling requirements; misleading labeling can trigger enforcement action and reputational damage.Maintain species and origin documentation through the chain of custody, verify labeling against FDA market-name expectations, and apply destination-state labeling rules where applicable.
Sustainability
- Water quality management and effluent/pond flushing impacts in crawfish aquaculture systems
- Wetland habitat and hydrology dependence (flooding/draining cycles) that can be stressed by extreme weather variability
- Invasive-species risk from transport and release of live crayfish outside native ranges, driving regulatory restrictions
Labor & Social
- Seasonal labor and worker safety risks in harvesting/handling operations (boats, traps, hot cooking/processing environments)
Standards
- SQF
- BRCGS Food Safety
- ISO 22000
FAQ
When is the U.S. fresh/live crawfish season typically strongest?In the main producing region (Louisiana), LSU AgCenter reports harvest timing is production-strategy dependent, with some systems harvesting as early as November and peak yields occurring in April; supply can extend into summer in some years. SRAC also describes a strong spring-focused harvest window for pond-raised crawfish.
What federal food-safety program is most relevant to importing or processing fresh crayfish for U.S. interstate commerce?FDA’s Seafood HACCP framework under 21 CFR Part 123 applies to fish and fishery products. For imports, 21 CFR §123.12 sets special requirements, including importer verification procedures and records (affirmative steps) to show products were processed under conditions equivalent to U.S. requirements.
Can live Louisiana crawfish be shipped to every U.S. destination without additional restrictions?Not always. Some U.S. states restrict or require permits for importing, possessing, or transporting live crayfish due to invasive-species concerns (for example, Minnesota prohibits importing live crayfish without a permit), so shippers need to check destination-state rules before accepting orders.
Which species are commonly referenced as Louisiana commercial crawfish?LSU AgCenter materials describe Louisiana’s commercial harvest as composed primarily of red swamp crawfish (Procambarus clarkii) and, to a lesser extent, white river crawfish (Procambarus zonangulus).
Sources
Other Fresh Crayfish Country Markets for Supplier, Export, and Price Comparison from United States
Compare Fresh Crayfish supplier coverage, trade flows, and price benchmarks across countries related to United States.
France
South Africa
Turkiye
Ukraine
Spain
Vietnam
Thailand
Italy
Nigeria
United Arab Emirates
South Korea
Canada
All related country market pages: France, South Africa, Turkiye, Ukraine, Spain, Vietnam, Thailand, Italy, Nigeria, United Arab Emirates, South Korea, Canada, Bhutan, Chile, Costa Rica, United Kingdom, Hungary, Indonesia, India, Sri Lanka, Malawi, Peru, Taiwan
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