Sub Product
Clotted Cream, Double Cream, Heavy Cream, Light Cream, +1
HS Code
040150
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Democratic Republic of the Congo Fresh Cream market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Democratic Republic of the Congo are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Fresh Cream in Democratic Republic of the Congo.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Fresh Cream Import Buyer Intelligence and Price Signals in Democratic Republic of the Congo: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Cream in Democratic Republic of the Congo. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Cream in Democratic Republic of the Congo
4 sampled Fresh Cream import transactions in Democratic Republic of the Congo provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cream sampled import transaction unit prices by date in Democratic Republic of the Congo: 2026-02-26: 1.25 USD / kg, 2026-02-26: 1.25 USD / kg, 2025-10-27: 1.53 USD / kg, 2025-07-07: 1.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-26 | FRE** ************************************** | 1.25 USD / kg | (-) | (-) | - | |
| 2026-02-26 | FRE** ************************************** | 1.25 USD / kg | (-) | (-) | - | |
| 2025-10-27 | MIL* ***** ******* * *** | 1.53 USD / kg | (-) | (-) | - | |
| 2025-07-07 | WHI* ***** ******* ****** ** *** *** *** | 1.65 USD / kg | (-) | (-) | - |
Top Fresh Cream Buyers, Importers, and Demand Partners in Democratic Republic of the Congo
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Cream in Democratic Republic of the Congo. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Democratic Republic of the Congo)
Latest Import Transaction: 2026-05-04
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Democratic Republic of the Congo)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
Democratic Republic of the Congo Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Cream in Democratic Republic of the Congo.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cream importers, distributors, and buyer networks in Democratic Republic of the Congo.
Annual Import Value, Volume, and Demand Size for Fresh Cream in Democratic Republic of the Congo (HS Code 040150)
Track 1 years of Fresh Cream import volume and value in Democratic Republic of the Congo to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 397,652 | 296,225 USD |
Classification
Product TypeProcessed Food
Product FormFresh / Chilled (liquid cream)
Industry PositionSecondary Dairy Product
Market
Fresh cream in the Democratic Republic of the Congo (CD) is a highly perishable dairy product mainly supplied through imports and formal importer-led distribution into major urban markets. DRC’s broader food supply is structurally import-dependent, with milk cited among key import items in agricultural trade profiling, making imported dairy channels important for availability. Market entry is shaped by border controls led by DGDA, including documentary checks (e.g., export/health documentation) and physical inspections that can involve OCC and SQAV, including verification of labeling and temperature for food safety. For buyers, compliance readiness (French labeling, traceable lot identification, and cold-chain discipline) is often as critical as price.
Market RoleImport-dependent consumer market (dairy products), with limited domestic capacity for consistent chilled cream supply
Domestic RoleUrban retail and HORECA ingredient product supplied via importers/wholesale distributors
Specification
Physical Attributes
- Stable fat-in-skimmed-milk emulsion with no visible phase separation under intended storage conditions
- Texture/viscosity appropriate to declared use (e.g., cooking, whipping) and heat treatment (pasteurized vs. UHT/sterilized)
Compositional Metrics
- Milk fat minimum 10% (w/w) for cream and prepared creams under Codex CXS 288-1976
- Fat content should be declared on label in a manner acceptable in the country of sale (Codex guidance)
Packaging
- Liquid cream commonly packed in cartons or similar containers; whipped/pressurized cream may use pressure-propulsion containers where applicable (Codex product category references).
- For chilled fresh cream, packaging integrity and clear lot/date coding are key for OCC/DGDA checks and traceability expectations.
Supply Chain
Value Chain
- Exporter/manufacturer → refrigerated transport (as applicable) → border/port entry → DGDA documentary & physical controls → possible OCC/SQAV support checks (labeling/temperature/sampling) → importer/wholesaler distribution → retail/HORECA
Temperature
- Chilled cream requires continuous refrigeration; DGDA physical controls may include verification of conservation means and temperature for imported foods.
- Codex hygiene guidance for milk and milk products emphasizes controlling time/temperature combinations during transportation and maintaining appropriate temperatures for refrigerated products.
Shelf Life
- Shelf life is highly sensitive to temperature abuse and clearance delays; non-compliance or adverse findings can trigger seizure/refusal, increasing spoilage and loss risk.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighImports of foods of animal origin (including dairy such as cream) face veterinary controls and may be restricted or prohibited depending on origin health status and authorization/certification requirements; failure to secure acceptable official documentation can block entry.Confirm (before shipment) the required veterinary/sanitary documentation and any origin-related animal disease restrictions; align shipment paperwork with DGDA entry expectations and keep originals available for documentary control.
Regulatory Compliance HighLabeling and conformity non-compliance (e.g., missing French labeling elements, incomplete date/lot/origin declarations) can trigger refusal, refoulement, or destruction under OCC-linked enforcement, causing total loss on a perishable product.Run a pre-shipment label and document audit against OCC/DGDA expectations (French language, origin, quantity, production/expiration dates, lot/batch code, manufacturer/distributor identification).
Logistics HighCold-chain breaks and clearance delays materially increase spoilage risk for chilled fresh cream; DGDA physical inspections may include temperature checks and sampling, extending dwell time and increasing risk of rejection on safety grounds.Use validated refrigerated packaging/reefer capacity, temperature data loggers, and contingency plans for power/reefer availability during border dwell; prioritize routes and brokers that minimize clearance time.
Security MediumOngoing insecurity and instability can disrupt internal transport corridors and raise delivery risk/cost, affecting distribution from entry points to urban markets and increasing stockout/spoilage risk for refrigerated products.Diversify entry corridors and distribution partners, maintain safety stock where feasible, and use insured, vetted logistics providers for high-risk segments.
FAQ
What minimum fat content is required for a product to be considered “cream” under Codex guidance?Codex’s standard for cream and prepared creams sets a minimum milk fat content of 10% (w/w) for cream products, and it also requires that fat content be declared on the label in an acceptable manner for the country of sale.
What border checks should an importer expect when bringing cream or other dairy foods into the DRC?DRC customs (DGDA) indicates imported foodstuffs can be subject to documentary checks (including an export certificate signed by the competent authority of the exporting country) and physical inspections. Depending on the risk profile, DGDA may involve OCC and SQAV to verify labeling and temperature and to take samples for laboratory analysis before releasing the shipment.
What are the key labeling expectations for imported prepackaged foods in the DRC?Trade guidance for the DRC states labels must be in French and include core elements such as product name, country of origin, quantity, manufacturing or expiration date (for perishables), and the name and address of the manufacturer or distributor. OCC communications also emphasize complete date/lot/origin-related labeling and indicate non-compliance can lead to refusal or destruction.
Sources
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