탄자니아 생크림 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

클로티드 크림, 더블 크림, 헤비 크림, 라이트 크림, +1

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

탄자니아산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 생크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

탄자니아 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

탄자니아의 생크림 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,636	2,443 USD
2022	28,094	12,522 USD

수출 진단

우리 생크림, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 생크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product

Market

Fresh cream in Tanzania sits within a growing domestic dairy sector where formal processors source milk from local farmers and deliver chilled dairy products to urban markets. National statistics show rising milk output in recent years, supporting increased local processing capacity even as some dairy products remain import-supplied for specific segments. For imported cream and other dairy products, Tanzania’s market-access pathway is strongly permit- and documentation-driven, with consignment-by-consignment controls and conformity assessment expectations. As a chilled, perishable dairy product, fresh cream’s commercial viability depends on reliable cold-chain handling and importer capability to comply with Tanzania Dairy Board and standards-conformity requirements.

Market RoleDomestic dairy production and processing market with imports supplementing specific segments

Domestic RoleChilled dairy product used in household cooking and foodservice, supplied by domestic processors and importers

Market GrowthMixed (2020/21–2023/24 (milk production context))Upstream milk supply has been rising, but fresh cream growth is not separately evidenced in public Tanzania sources reviewed

Specification

Physical Attributes

Chilled, fat-rich dairy emulsion; quality acceptance typically focuses on freshness, sensory profile, and absence of defects (e.g., rancidity, phase separation).

Compositional Metrics

Codex CXS 288-1976 specifies minimum milk fat content for cream (minimum 10% w/w).

Packaging

Pre-packaged liquid cream (consumer packs and foodservice packs)
For prepared creams, pressure-propulsion containers may apply (e.g., cream packed under pressure) depending on product type

Supply Chain

Value Chain

Local supply: farm milk collection → processor separation/pasteurization → chilled distribution to urban wholesale/retail
Import supply: origin dairy plant → refrigerated transport → border/port clearance (permits + conformity) → chilled distribution

Temperature

Cold-chain integrity is critical for chilled cream; temperature abuse increases spoilage risk and can trigger rejection by buyers or authorities.

Shelf Life

Chilled cream is shelf-life sensitive; buyers typically prefer shorter, well-controlled distribution windows or shift to long-life alternatives when cold chain is weak.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighMilk and milk product imports can be blocked if the importer is not registered with the Tanzania Dairy Board and does not secure a consignment-specific TDB import permit, or if required animal-health and batch safety/quality certificates do not satisfy permit conditions (including disease-status requirements for the exporting country).Pre-clear the regulatory pathway with the Tanzania Dairy Board, confirm exporting-country competent authority certification capacity, and lock a document checklist (permit, animal health certificate, batch compliance certificate, shipment docs) before production and dispatch.

Logistics HighFresh cream is cold-chain dependent; refrigeration interruptions, port/clearance delays, and refrigerated freight cost volatility increase spoilage risk and can cause buyer rejection or significant write-offs.Use validated refrigerated transport, require temperature logging, prioritize fast-lane clearance via complete pre-arrival documentation, and maintain contingency cold storage near port and in-market distribution hubs.

Tariff Exposure MediumCertain milk and cream tariff lines are treated as sensitive items under the EAC CET with high duty rates, which can materially change landed cost and competitiveness depending on HS classification.Confirm the correct HS classification for the specific cream product form and fat content, and model landed-cost scenarios including sensitive-item rates before contracting.

Food Safety MediumNon-conformity with standards controls (e.g., missing/invalid TBS conformity documentation where applicable, or batch quality failures) can trigger rejection, fines, or penalties and damage importer reputation with regulators and buyers.Implement pre-shipment testing and conformity verification aligned to applicable standards and ensure CoC/quality certificates match product identity, batch/lot identifiers, and labeling.

Sustainability

Wastewater and effluent management at dairy processing plants is a material ESG topic; investment in wastewater facilities has been referenced in sector expansion narratives for formal processors.

Labor & Social

Smallholder-linked supply chains create inclusion opportunities but require diligence on fair purchasing practices, collection-center conditions, and contractor practices in transport/collection.

FAQ

Which authority issues import permits for milk and milk products (including cream) into Tanzania?The Tanzania Dairy Board regulates imports of milk and milk products and requires an import permit for each consignment, in addition to importer registration with the Board.

Can a dairy shipment clear Tanzania without a TBS Certificate of Conformity (CoC) under PVoC?If the product/consignment is subject to TBS Pre-shipment Verification of Conformity (PVoC), a CoC is expected before shipment; TBS states consignments can be rejected or fined without the required CoC and may face penalties under destination inspection.

What international standard can be used as a reference point for cream composition and permitted additives?Codex Alimentarius publishes the Standard for Cream and Prepared Creams (CXS 288-1976), which defines cream, sets a minimum milk-fat requirement, and outlines permitted additive functional classes for different cream categories.