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Fresh Cucumber Sri Lanka Market Overview 2026

Derived Products
Lizano Sauce, Pickled Cucumber, Rollmops
HS Code
070700
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
  • Sri Lanka Fresh Cucumber market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Sri Lanka are summarized.
  • 7 export partner companies and 5 import partner companies are mapped for Fresh Cucumber in Sri Lanka.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-05-09.

Fresh Cucumber Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka

7 export partner companies are tracked for Fresh Cucumber in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Cucumber export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070700.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Cucumber in Sri Lanka

5 sampled Fresh Cucumber transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Cucumber sampled transaction unit prices by date in Sri Lanka: 2025-12-10: 2.60 USD / kg, 2025-12-06: 0.48 USD / kg, 2025-12-05: 2.60 USD / kg, 2025-11-23: 3.25 USD / kg, 2025-11-22: 1.06 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-10CUC*****2.60 USD / kg (Sri Lanka) (Maldives)
2025-12-06CUC*************** ******************0.48 USD / kg (Sri Lanka) (India)
2025-12-05CUC*****2.60 USD / kg (Sri Lanka) (Maldives)
2025-11-23CUC*****3.25 USD / kg (Sri Lanka) (Maldives)
2025-11-22CUC***** ********1.06 USD / kg (Sri Lanka) (Maldives)

Top Fresh Cucumber Export Suppliers and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Fresh Cucumber in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: TradeDistribution / Wholesale
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood PackagingOthersCrop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / WholesaleFarming / Production / Processing / Packing
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Sri Lanka Export Partner Coverage
7 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Fresh Cucumber.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Cucumber partner concentration, capacity signals, and trade relevance in Sri Lanka.

Fresh Cucumber Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Fresh Cucumber in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Cucumber in Sri Lanka

1 sampled Fresh Cucumber import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cucumber sampled import transaction unit prices by date in Sri Lanka: 2025-12-26: 1.03 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-26CUC***** **** ***1.03 USD / kg (-) (-)-

Top Fresh Cucumber Buyers, Importers, and Demand Partners in Sri Lanka

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Fresh Cucumber in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Industries: Crop ProductionFood PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / Wholesale
Sri Lanka Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Fresh Cucumber in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cucumber importers, distributors, and buyer networks in Sri Lanka.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh cucumber (Cucumis sativus) is a commonly cultivated vegetable in Sri Lanka for cooking and salad use, with released varieties listed by the Department of Agriculture (HORDI). Cultivation is described as suitable year-round in the wet zone and seasonally in the dry zone during the Maha season. UN Comtrade (via WITS) indicates Sri Lanka is not a major trader in fresh cucumbers/gherkins (HS 070700), with only small and variable export records and negligible import records in recent years. For exports of vegetables, Sri Lanka’s National Plant Quarantine Service (NPQS) describes an inspection/testing workflow and issuance of a phytosanitary certificate aligned to the IPPC model.
Market RoleDomestic production market with minor export activity; negligible recorded imports
Domestic RolePopular domestic vegetable (cooking-type and salad-type) cultivated across suitable agro-climatic zones
SeasonalityWet zone cultivation is described as suitable year-round; dry zone cultivation is described as suitable in the Maha season.

Specification

Secondary Variety
  • HORDI Green
  • HORDI White
  • Kalpitiya white
  • Champion
  • Gannoruwa white
  • LY 58
Physical Attributes
  • Quality is commonly assessed by uniform shape, firmness, and dark green skin color; freedom from defects, decay, and yellowing is also emphasized in postharvest guidance.

Supply Chain

Temperature
  • Optimum storage temperature guidance: 10–12.5°C; temperatures below 10°C can cause chilling injury after short exposure (depending on temperature and cultivar).
  • Optimum relative humidity guidance: ~95% to reduce shriveling risk.
Atmosphere Control
  • Highly sensitive to exogenous ethylene; exposure during distribution can accelerate yellowing and decay.
Shelf Life
  • Storage is generally less than 14 days because visual and sensory quality deteriorate rapidly; chilling injury risk increases when held below recommended temperature ranges.

Risks

Phytosanitary HighCucurbits exported from Sri Lanka can face stringent quarantine requirements because Zeugodacus cucurbitae (melon fly) is recorded as present in Sri Lanka and cucumber (Cucumis sativus) is listed as a major host; importing countries may require specific treatments, additional declarations, or may reject consignments if pest risk conditions are not met.Align production and packing controls to the destination’s import conditions, implement field monitoring and control for melon fly risk, and use NPQS inspection/testing to support phytosanitary certification (including treatments and additional declarations where required).
Regulatory Compliance MediumExport certification and border processes are document- and inspection-driven; missing or inconsistent documentation and unmet import conditions can cause delays, detention, re-export, or destruction decisions at quarantine control points.Run a pre-shipment document and condition checklist against destination requirements and NPQS procedures, and ensure inspection/testing timelines are scheduled before dispatch.
Logistics MediumFresh cucumbers have limited storage life and are sensitive to chilling injury below recommended temperature ranges and to ethylene exposure; temperature or handling breaks can rapidly degrade appearance and shelf life, increasing rejection and waste risk.Maintain temperature and humidity discipline through packing, staging, and transport (including avoiding ethylene-producing commodities during storage/transport) and minimize time to market.

FAQ

Which cucumber varieties are officially released in Sri Lanka?The Sri Lanka Department of Agriculture (HORDI) lists released cucumber varieties including HORDI Green, HORDI White, Kalpitiya white, Champion, Gannoruwa white, and LY 58.
When is cucumber cultivation suitable across Sri Lanka’s main growing zones?The Department of Agriculture (HORDI) describes cucumber as suitable for year-round cultivation in the wet zone and suitable for cultivation in the dry zone during the Maha season.
What storage conditions help maintain fresh cucumber quality after harvest?UC Davis postharvest guidance indicates an optimum storage temperature of about 10–12.5°C with high relative humidity (around 95%). It also notes cucumbers are chilling-sensitive below 10°C and highly sensitive to ethylene exposure, which can accelerate yellowing and decay.
What is a key export compliance requirement for vegetables shipped from Sri Lanka?Sri Lanka’s National Plant Quarantine Service (NPQS) describes obtaining a phytosanitary certificate for exporting plant and plant products, which involves exporter registration and consignment inspection/sampling (and lab testing where required) before certificate issuance in line with IPPC formatting.

Other Fresh Cucumber Country Markets for Supplier, Export, and Price Comparison from Sri Lanka

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