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Fresh Dasheri Mango Suppliers & Prices in India — Market Overview 2026

Parent Product
Fresh Mango
HS Code
080450
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
  • India Fresh Dasheri Mango market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for India are summarized.
  • 3 export partner companies and 0 import partner companies are mapped for Fresh Dasheri Mango in India.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-07-03.

Fresh Dasheri Mango Export Supplier Intelligence, Price Trends, and Trade Flows in India

3 export partner companies are tracked for Fresh Dasheri Mango in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Dasheri Mango export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080450.
Scatter points are sampled from 5.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Dasheri Mango in India

5 sampled Fresh Dasheri Mango transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Dasheri Mango sampled transaction unit prices by date in India: 2026-03-30: 1.64 USD / kg, 2026-03-24: 1.13 USD / kg, 2026-03-23: 2.31 USD / kg, 2026-03-16: 4.99 USD / kg, 2026-03-02: 1.66 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-30DAS**** *****1.64 USD / kg (India) (Canada)
2026-03-24DAS***** ***** *****1.13 USD / kg (India) (United Arab Emirates)
2026-03-23FRE** ******* *****2.31 USD / kg (India) (Singapore)
2026-03-16DAS**** ***** ********* *** *** ********* ********** ***** *** ** *** ****4.99 USD / kg (India) (United States)
2026-03-02DAS**** *****1.66 USD / kg (India) (Qatar)

Top Fresh Dasheri Mango Export Suppliers and Companies in India

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Dasheri Mango in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-06-03
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(India)
Latest Export Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(India)
Latest Export Transaction: 2026-06-03
Industries: Food Services And Drinking PlacesGrocery Stores
Value Chain Roles: Retail
India Export Partner Coverage
3 companies
Total export partner company count is a core signal of India export network depth for Fresh Dasheri Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Dasheri Mango partner concentration, capacity signals, and trade relevance in India.

Annual Export Value, Volume, and Supplier Market Size for Fresh Dasheri Mango in India (HS Code 080450)

Analyze 3 years of Fresh Dasheri Mango export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024107,294,586154,388,043 USD
2023111,759,370154,231,001 USD
2022171,748,679220,198,438 USD

Top Destination Markets for Fresh Dasheri Mango Exports from India (HS Code 080450) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Dasheri Mango exports from India.
RankCountryVolumeValue
1United Arab Emirates19,361,19529,505,287.999 USD
2United States9,403,03627,111,858.391 USD
3Saudi Arabia21,733,68119,585,557.668 USD
4United Kingdom9,043,91116,859,297.765 USD
5Germany3,973,0126,620,796.191 USD

Fresh Dasheri Mango Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fresh Dasheri Mango in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Fresh Dasheri Mango in India (HS Code 080450)

Track 3 years of Fresh Dasheri Mango import volume and value in India to assess demand growth and market momentum.
YearVolumeValue
2024660,8581,615,369 USD
2023373,1241,072,382 USD
2022404,860749,676 USD

Top Origin Supplier Countries Supplying Fresh Dasheri Mango to India (HS Code 080450) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Dasheri Mango to India.
RankCountryVolumeValue
1Thailand198,0931,155,182.218 USD
2Malawi52,229135,171.58 USD
3Nepal251,70070,727.151 USD
4South Africa29,83753,142.482 USD
5United Arab Emirates59,37046,773.051 USD

Fresh Dasheri Mango Wholesale Supplier Price Trends in India

Track Fresh Dasheri Mango wholesale supplier price benchmarks and recent export price updates in India.

Historical Fresh Dasheri Mango Wholesale Supplier Prices in India (USD/kg)

Yearly average, lower, and upper Fresh Dasheri Mango wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in India.
Fresh Dasheri Mango yearly average wholesale prices in India: 2024: 0.57 USD / kg, 2025: 0.59 USD / kg, 2026: 0.67 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20240.57 USD / kg0.04 USD / kg2.02 USD / kg-
20250.59 USD / kg0.06 USD / kg1.51 USD / kg-
20260.67 USD / kg0.19 USD / kg1.38 USD / kg-

Latest Fresh Dasheri Mango Wholesale Export Price Updates in India

Use the latest 5 updates to check current Fresh Dasheri Mango wholesale export price points and origin-level changes in India.
Fresh Dasheri Mango latest wholesale updates by date in India: 2026-05-01: 0.56 USD / kg, 2026-05-01: 1.03 USD / kg, 2026-05-01: 0.46 USD / kg, 2026-05-01: 0.51 USD / kg, 2026-05-01: 0.39 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-05-01Man********** ***** * * ************ ********* ******** ****0.56 USD / kg-
2026-05-01Man********** ***** * * * ************ ******* ******** ****1.03 USD / kg-
2026-05-01Man********** ****** * * ************ ********* ******* ****0.46 USD / kg-
2026-05-01Man********** ***** * * * ************ ****** ********* ****0.51 USD / kg-
2026-05-01Man********** ****** * * ************ ********* ************ ****0.39 USD / kg-

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh Dashehari (Dashehari/Dussehri) mango is a North Indian cultivar strongly associated with Uttar Pradesh’s Kakori–Malihabad belt near Lucknow, where ICAR-linked publications describe a large GI-tagged Dashehari area base. India is a major mango producer and also an exporter of fresh mangoes, with APEDA reporting FY 2024–25 export volumes and key destinations (mango overall, not variety-specific). For export programs, APEDA’s HortiNet/MangoNet frameworks emphasize farm registration, residue monitoring, and certification/traceability steps before phytosanitary clearance. Market access and pricing outcomes for Dashehari growers in Malihabad are influenced by pest/disease pressure, limited organized marketing, and intermediary-dominated trading networks documented by ICAR researchers.
Market RoleMajor producer and exporter (with dominant domestic consumption)
Domestic RoleSeasonal fresh fruit for domestic wholesale/retail markets; a key livelihood orchard crop in the Malihabad Dashehari belt
Market Growth
SeasonalityIn the Lucknow/Malihabad subtropical belt, Dashehari harvest and post-harvest handling research commonly references June harvest timing; actual market arrival and peaks vary by year and weather.

Specification

Primary VarietyDashehari (Dussehri/Dashehari)
Physical Attributes
  • Buyer acceptance is strongly influenced by maturity stage, external defects/bruising, and uniform ripening performance during distribution
Compositional Metrics
  • Ripening quality indicators (e.g., TSS/sugars and color development) are used in post-harvest studies and inform buyer maturity handling expectations
Grades
  • Agmark certification may be applied in some export-oriented workflows (as applicable within APEDA HortiNet/MangoNet processes)
Packaging
  • Packhouse-based grading and export packaging are used in export channels; packaging specifications are buyer/destination-specific and are not standardized in the cited sources

Supply Chain

Value Chain
  • Orchard harvest (maturity selection) → sorting/grading → packhouse handling → residue sampling/testing (export programs) → certification (Agmark/health certificate as applicable) → phytosanitary certification → dispatch to domestic wholesale or export
Temperature
  • Cold storage and precooling can materially extend Dashehari storage life in experimental conditions; temperature discipline is critical to reduce shrivel and quality loss
Shelf Life
  • Research on Dashehari has reported successful cold storage for green-stage fruit with precooling under controlled low-temperature/high-RH conditions (experimental; commercial performance depends on maturity, handling breaks, and decay control)
  • Ripening temperature affects time-to-ripe and eating quality; studies report better marketable quality development at lower controlled ripening temperatures versus high ambient heat
Freight IntensityMedium
Transport ModeMultimodal

Risks

Phytosanitary Market Access HighQuarantine pest interceptions (notably fruit flies and other regulated pests) are a deal-breaker risk for fresh Indian mango exports and have previously triggered temporary EU import bans on Indian mangoes due to phytosanitary non-compliance concerns, illustrating the potential for sudden market-access disruption.Use export-program traceability and compliance systems (e.g., APEDA HortiNet/MangoNet), enforce orchard IPM and packhouse hygiene, and apply destination-required treatments (e.g., hot water/vapour heat/irradiation where required) with pre-shipment phytosanitary inspections and document checks.
Food Safety MediumFSSAI has reiterated that calcium carbide is prohibited as an artificial ripening agent for fruits including mangoes, and has directed intensified inspections against unauthorized/prohibited ripening practices; non-compliance can cause seizures, enforcement actions, and reputational damage in domestic and export-adjacent channels.Implement documented ripening protocols using only permitted methods; train handlers and audit ripening facilities, and maintain compliance records aligned with FSSAI guidance.
Supply Chain Transparency MediumIn the Malihabad Dashehari belt, ICAR publications describe limited organized marketing and a predominance of intermediaries, which can reduce transparency and complicate consistent quality/traceability unless structured procurement (registered orchards/packhouses) is used.Contract via registered orchards/packhouses, use APEDA traceability workflows for export lots, and strengthen direct linkages (FPO/cluster approaches) to reduce mixing and improve consistency.
Logistics MediumFresh Dashehari is quality-sensitive to heat exposure and handling breaks; inadequate cold-chain discipline can accelerate shrivel, poor ripening outcomes, and losses, particularly when moving from Uttar Pradesh production belts to distant domestic markets or time-critical export windows.Pre-cool where feasible, maintain temperature discipline, standardize maturity selection at harvest, and align transit timing with ripening management and buyer specifications.
Sustainability
  • Pesticide-residue compliance pressure in export programs; traceability and residue monitoring systems are used to manage buyer and regulator requirements
  • Climate variability (heat/rain anomalies) can disrupt flowering, fruit set, and size/quality outcomes in North Indian mango belts
Labor & Social
  • Small and marginal farmer dependence on the Dashehari orchard economy in Malihabad; intermediary-dominated trading networks can weaken farmer price realization without organized market linkages
  • On-farm safety concerns relate to pesticide use and the need for GAP adoption and reduced sprays in orchard systems
Standards
  • Good Agricultural Practices (GAP) protocols promoted by ICAR-CISH initiatives in the Malihabad Dashehari belt (buyer and program dependent)

FAQ

What is the typical APEDA-style workflow to export fresh mangoes from India under traceability and certification programs?In APEDA’s HortiNet/MangoNet workflows, exporters typically source from registered farms/orchards, create lots under approved packhouses, send lots for residue testing via accredited laboratories, and then (where applicable) obtain Agmark certification and a laboratory-issued health certificate before applying for a phytosanitary certificate (PSC). After the PSC is issued by the phytosanitary authority, the consignment can be exported.
What is the biggest risk that can block exports of Indian mangoes, including Dashehari shipments, to strict markets?Phytosanitary non-compliance—especially quarantine pest detections such as fruit flies—can lead to shipment rejection and even temporary import bans. The EU previously imposed a temporary ban on Indian mangoes following repeated interceptions tied to phytosanitary certification shortcomings, showing how quickly market access can be disrupted.
Is calcium carbide allowed for ripening mangoes in India?No. FSSAI reiterates that using calcium carbide (“masala”) as an artificial ripening agent is prohibited under the Food Safety and Standards regulations, and it has instructed stronger monitoring and enforcement for fruits including mangoes.

Sources

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Parent product: Fresh Mango
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