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Fresh Durian Suppliers & Prices in Thailand — Market Overview 2026

Derived Products
Dried Durian, Durian Pulp, Frozen Durian
HS Code
081060
Last Updated
2026-07-26
Key takeaways for search and sourcing teams
  • Thailand Fresh Durian market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Thailand are summarized.
  • 3 export partner companies and 0 import partner companies are mapped for Fresh Durian in Thailand.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • 5 export partner countries and 2 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-07-26.

Fresh Durian Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

3 export partner companies are tracked for Fresh Durian in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Durian export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081060.
Scatter points are sampled from 5.3% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Durian in Thailand

5 sampled Fresh Durian transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Durian sampled transaction unit prices by date in Thailand: 2026-07-15: 2.66 USD / kg, 2026-07-09: 2.83 USD / kg, 2026-07-06: 2.84 USD / kg, 2026-07-01: 17.85 USD / kg, 2026-07-01: 2.63 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-15[두리********* ********** ******2.66 USD / kg (Thailand) (South Korea)
2026-07-09[두리********* ***********2.83 USD / kg (Thailand) (South Korea)
2026-07-06[두리********* ********** ******2.84 USD / kg (Thailand) (South Korea)
2026-07-01[신선***** *********** ******17.85 USD / kg (Thailand) (South Korea)
2026-07-01[두리********* ********** ******2.63 USD / kg (Thailand) (South Korea)

Top Fresh Durian Export Suppliers and Companies in Thailand

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Durian in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-06-26
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Thailand)
Latest Export Transaction: 2026-06-26
Industries: Others
Value Chain Roles: Logistics
(Thailand)
Latest Export Transaction: 2026-06-26
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Thailand Export Partner Coverage
3 companies
Total export partner company count is a core signal of Thailand export network depth for Fresh Durian.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Durian partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Fresh Durian in Thailand (HS Code 081060)

Analyze 3 years of Fresh Durian export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024857,469,2563,747,511,442 USD
2023991,577,7934,124,896,873 USD
2022827,293,8263,145,272,667 USD

Top Destination Markets for Fresh Durian Exports from Thailand (HS Code 081060) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Durian exports from Thailand.
RankCountryVolumeValue
1China831,748,9213,652,319,065.42 USD
2Hong Kong10,417,60845,605,677.22 USD
3South Korea2,409,3299,912,976.46 USD
4Malaysia8,217,1908,652,699.26 USD
5United States714,1997,045,113.28 USD

Fresh Durian Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fresh Durian in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Fresh Durian in Thailand (HS Code 081060)

Track 3 years of Fresh Durian import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
20241,403,5155,696,148 USD
2023875,9313,668,806 USD
2022336,0741,367,752 USD

Top Origin Supplier Countries Supplying Fresh Durian to Thailand (HS Code 081060) in 2024

For 2024, compare import volume and value across the top 2 origin supplier countries supplying Fresh Durian to Thailand.
RankCountryVolumeValue
1Cambodia85,685302,802.49 USD
2Indonesia1,4574,639.99 USD

Fresh Durian Wholesale Supplier Price Trends in Thailand

Track Fresh Durian wholesale supplier price benchmarks and recent export price updates in Thailand.

Historical Fresh Durian Wholesale Supplier Prices in Thailand (USD/kg)

Yearly average, lower, and upper Fresh Durian wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Thailand.
Fresh Durian yearly average wholesale prices in Thailand: 2021: 3.20 USD / kg, 2022: 3.38 USD / kg, 2023: 3.97 USD / kg, 2024: 3.95 USD / kg, 2025: 3.25 USD / kg, 2026: 3.03 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20213.20 USD / kg1.91 USD / kg3.98 USD / kg-
20223.38 USD / kg2.06 USD / kg5.15 USD / kg-
20233.97 USD / kg2.21 USD / kg6.48 USD / kg-
20243.95 USD / kg2.00 USD / kg7.04 USD / kg-
20253.25 USD / kg1.75 USD / kg6.75 USD / kg-
20263.03 USD / kg1.65 USD / kg5.80 USD / kg-

Latest Fresh Durian Wholesale Export Price Updates in Thailand

Use the latest 5 updates to check current Fresh Durian wholesale export price points and origin-level changes in Thailand.
Fresh Durian latest wholesale updates by date in Thailand: 2026-07-01: 1.49 USD / kg, 2026-07-01: 3.39 USD / kg, 2026-07-01: 2.83 USD / kg, 2026-07-01: 3.67 USD / kg, 2026-07-01: 1.54 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-07-01Kra*** ****** * ***** **** * 1.49 USD / kg-
2026-07-01Mon***** ****** * ***** **** * 3.39 USD / kg-
2026-07-01ทุเ******** * ******** ******** ***** *****2.83 USD / kg-
2026-07-01Kan *** ******* ****** **** * 3.67 USD / kg-
2026-07-01ทุเ****************** ****** **** ** * ******** ******************** * ****** *** * *******1.54 USD / kg-

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh durian in Thailand is a high-value tropical fruit market anchored by export-oriented production, especially in the Eastern and Southern producing belts. Thailand’s role is a major producer and exporter, with commercial flows shaped by orchard registration, packing-house ("Lhong") controls, and phytosanitary certification for cross-border trade. Recent tightening of export controls (including the "4 No’s" policy and intensified laboratory screening for prohibited dyes and heavy metals for China-bound exports) underscores how quickly market access can be disrupted by compliance gaps. Domestic consumption channels coexist, but export compliance and traceability increasingly determine what qualifies as "export grade" supply.
Market RoleMajor producer and exporter
Domestic RoleDomestic consumption market supported by nationwide seasonal supply; export-grade sorting and compliance systems influence domestic pricing and availability when export channels are disrupted
SeasonalityThailand supplies durian year-round, with a normal-season market window roughly April–September. In the normal season, Eastern Thailand supplies April–June (peak May), while Southern Thailand supplies July–September; off-season harvesting is also reported for some areas.

Specification

Primary VarietyMon Thong (Monthong)
Secondary Variety
  • Chani (Chanee)
  • Kan Yao (Kanyao)
  • Kradum Thong (Kradoomthong)
  • Puang Ma Nee (Puangmanee)
  • Longlublae
  • Nualthongchan
Physical Attributes
  • Whole fruit presentation with peduncle/stalk as a standard market presentation baseline
  • Practically free from pests and pest damage, and free from rotting/decay under minimum quality requirements
  • Maturity is managed via standardized maturity assessment (including dry-matter content methods referenced in Thai packing-house practices)
Compositional Metrics
  • Dry matter content is used as a maturity indicator in Thai control practices and standards; Thai durian standards specify variety-linked minimum dry-matter thresholds as part of maturity determination
Grades
  • Quality classes commonly used in regional/international durian standards include "Extra", "Class I", and "Class II"
  • Thai national durian product standards define minimum requirements and quality classification criteria for prepared and packed fresh durian fruit
Packaging
  • Prepared and packed fresh durian is expected to be labelled/marked with key shipment identifiers (e.g., exporter/packer identification, origin, and commercial identification such as class/size) per Codex guidance
  • Export programs may require packing-house traceability labels/tags tied to registered sources and inspection records

Supply Chain

Value Chain
  • Orchard (registered/GAP) → harvest & maturity screening → collecting house / packing house (licensed; QC maturity inspection and records) → sorting/grading → packing & lab testing/document set (as required by destination program) → export declaration & phytosanitary issuance → dispatch via multimodal routes (land/sea/air depending on corridor) → border checks and potential spot inspections
Temperature
  • DOAE indicates mature unripe durian storage of roughly 10–15 days at 14–16°C (85–90% RH) as a reference handling/storage window
  • DOAE indicates ripe whole-fruit storage of roughly 7–14 days at 13–15°C (90–95% RH), and notes much shorter shelf life without refrigeration
Atmosphere Control
  • Cold-chain stability and temperature-control equipment reliability are repeatedly highlighted as practical risk factors in Thailand→China durian export cold-chain logistics studies
Shelf Life
  • DOAE notes that without refrigeration, ripe durian shelf life can be only ~2–5 days; pulp can be refrigerated in closed packaging for up to ~7 days or frozen for later use
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighChina-facing export compliance for Thai fresh durian has been highly sensitive to chemical/contaminant controls (notably Basic Yellow 2 dye and cadmium) and associated documentation/testing requirements; missing or non-compliant test evidence can lead to shipment rejection, suspension, and rapid commercial disruption.Run destination-program pre-shipment testing through authorized/recognized laboratories when required, enforce the export ‘4 No’s’ controls at packing house intake, and perform a strict document-to-container reconciliation before dispatch.
Documentation Gap MediumMisclaimed origin / identity fraud risks (including misuse of Form E and non-Thai fruit being re-labelled as Thai) can trigger tightened origin verification and delays or denial of origin documentation needed for China-bound trade programs.Buy only from registered orchards/packing houses, retain verifiable procurement evidence, and implement lot-level traceability checks aligned with competent authority guidance.
Logistics MediumCold-chain execution risks (e.g., container/trailer shortages and malfunctioning or outdated temperature-control equipment) can degrade quality in transit and increase rejection/claim risk for Thailand→China durian shipments.Pre-book reefer capacity for peak windows, maintain/verify reefer performance pre-loading, and use continuous temperature monitoring with corrective-action protocols for excursions.
Food Safety MediumDurian production in Thailand has documented exposure pathways for pesticide residues and broader agrochemical-use externalities (including measured residues in nearby surface waters in some off-season production regions), raising ongoing scrutiny of residue compliance and responsible chemical use.Strengthen GAP-aligned pesticide governance (approved actives, dosing discipline, pre-harvest intervals), and use risk-based residue monitoring/testing for export-grade lots.
Sustainability
  • Agrochemical use and runoff/water-residue monitoring risks have been documented in off-season durian production areas, implying a need for environmental surveillance and responsible chemical management in sensitive watersheds.
Labor & Social
  • Traceability and identity-fraud risk: Thai authorities have reported cases of fruit smuggled from neighboring countries being misrepresented as Thai-origin for China-bound exports, exploiting origin documentation workflows.
  • Compliance-integrity risk in export chains: cold-chain risk research for Thailand→China durian exports highlights invalid GAP certification as a critical perceived risk factor for packing houses.

FAQ

When is Thailand’s normal-season durian supply window, and how does it split by region?Thailand’s Department of Agricultural Extension notes that in the normal season, durian typically comes to market around April–September. April–June supply is mainly from Eastern Thailand (with peak output in May), while July–September supply is mainly from Southern Thailand.
What are the key export-quality controls Thailand has emphasized for fresh durian exports?Thailand has emphasized the “4 No’s” controls for fresh durian exports: no underripe fruit, no pest contamination, no identity fraud, and no artificial colouring or chemical additives (including Basic Yellow 2). Thailand has also highlighted laboratory inspection capacity linked to China-facing export requirements and traceability from GAP-certified farms through GMP-certified packing houses.
What is TAS 9070-2023 and why does it matter for durian exporters and packing houses in Thailand?TAS 9070-2023 is an ACFS mandatory code of practice for inspecting and receiving durians at collecting houses and packing houses. It matters because it defines maturity-control and receiving/inspection practices (including QC training and evidence/record expectations) intended to improve quality and safety across distribution and export workflows.

Sources

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