이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,692개와 수입업체 2,946개가 색인되어 있습니다.
18,993건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 7개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
신선 마늘에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 18,993건을 분석하고, 월간 단가 벤치마크로 신선 마늘의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 마늘 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 마늘의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 마늘의 YoY 변동 상위 국가는 카자흐스탄 (+321.4%), 남아프리카 (+58.3%), 인도 (-58.0%)입니다.
신선 마늘 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 마늘 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 마늘 거래 단가가 있는 국가는 코스타리카 (10.93 USD / kg), 우간다 (10.02 USD / kg), 미국 (4.96 USD / kg), 남아프리카 (4.33 USD / kg), 칠레 (4.31 USD / kg), 외 14개국입니다.
Cool-season establishment with adequate vernalization requirements for many cultivars; harvest typically after bulb formation in warmer conditions.
Well-drained soils are important to reduce rot risk; prolonged waterlogging increases disease pressure.
Sensitive to high soil-borne disease pressure; rotation and field hygiene are important in many production systems.
Main VarietiesSoftneck garlic, Hardneck garlic
Consumption Forms
Fresh whole bulbs
Fresh peeled cloves
Minced/paste preparations
Dehydrated flakes/powder (processed downstream)
Grading Factors
Bulb size/diameter and uniformity
Skin integrity/cleanliness and dryness
Freedom from sprouting, soft cloves, mold, and decay
Trim quality (root and stem trimming consistency)
Planting to HarvestApproximately 7–9 months depending on cultivar and climate (often planted in autumn and harvested in late spring/summer in temperate Northern Hemisphere systems).
Market
Fresh garlic is a globally traded bulb vegetable where export availability and pricing are strongly influenced by a small set of major origins, particularly China, alongside Mediterranean and Southern Hemisphere suppliers. International trade is shaped by storability (via curing and cold storage), phytosanitary compliance, and frequent use of trade remedies and import licensing in some markets. Key import demand spans large population markets and processing users, with procurement often balancing price against quality attributes such as bulb size, skin condition, and sprouting control. Market dynamics tend to be volatile when weather, disease pressure, logistics, or policy shifts affect major exporting origins.
Major Producing Countries
중국Widely reported as the largest global producer; production and export availability materially influence global trade conditions (FAOSTAT context).
인도Large producer with significant domestic consumption; export volumes can vary by domestic price and policy.
방글라데시Noted by FAOSTAT among major producers, with production largely oriented to domestic markets.
이집트Important producer and exporter, supplying Europe and regional markets.
스페인Major European producer and exporter with strong presence in EU supply chains.
Major Exporting Countries
중국Dominant global export origin in many trade datasets (ITC Trade Map / UN Comtrade context).
스페인Key exporter to EU and other markets; quality segmentation by bulb size and presentation is common.
아르헨티나Southern Hemisphere supplier that can complement Northern Hemisphere seasonality in some markets.
이집트Export supplier into Europe and Middle East/North Africa markets, with seasonal windows tied to harvest timing.
네덜란드Acts as a trade and distribution hub in Europe, including re-exports and repacking.
Major Importing Countries
인도네시아Frequently identified among major import markets in global trade datasets; import licensing and phytosanitary compliance are key considerations.
베트남Large import market in global trade datasets, with both consumer and processing demand.
미국Significant import market in trade statistics; trade remedies and compliance requirements can affect origin mix.
브라질Noted import market in trade datasets, sourcing from both China and alternative exporters.
말레이시아Import market supplied by multiple Asian and non-Asian origins depending on price and availability.
Supply Calendar
China:May, Jun, JulHarvest and initial marketing typically concentrate in late spring to summer; stored supply can extend availability.
Spain:May, Jun, JulMediterranean harvest window; cured garlic can supply beyond harvest through storage and distribution networks.
Egypt:Feb, Mar, Apr, MayEarlier seasonal window relative to many European origins; both fresh and cured trade flows are observed.
Argentina:Oct, Nov, Dec, JanSouthern Hemisphere harvest window that can complement Northern Hemisphere seasonality for certain destination markets.
India:Feb, Mar, AprSeasonality varies by region; export availability often depends on domestic market conditions.
Specification
Major VarietiesSoftneck garlic (Allium sativum var. sativum), Hardneck garlic (Allium sativum var. ophioscorodon)
Physical Attributes
Bulb diameter/size and uniformity are key commercial specification points for export lots.
Outer skin integrity and cleanliness (absence of staining, mold, or excess loose wrappers) influence grade and shelf presentation.
Absence of sprouting, soft cloves, or basal plate breakdown is critical for long-distance trade.
Compositional Metrics
Moisture/dry matter balance is used in quality programs to manage storability and suitability for dehydration or processing.
Pungency and flavor intensity vary by variety and growing conditions and can be reflected in buyer specifications for processing uses.
Grades
Export trade commonly uses size-based grading and quality classes that emphasize sound bulbs, intact skins, and freedom from sprouting and decay.
Packaging
Mesh bags and cartons are common for bulk retail and wholesale movement, often with size grading indicated on pack.
Ventilated packaging is used to reduce moisture accumulation during distribution.
ProcessingFresh garlic can be diverted into processing streams including peeled cloves, minced/paste, and dehydrated products when quality or market conditions warrant.
Supply Chain
Value Chain
Harvest -> curing/drying (where applicable) -> trimming and cleaning -> sizing/grading -> packing -> ambient ventilated holding or cold storage -> refrigerated/ventilated transport -> wholesale distribution/processing -> retail/foodservice
Demand Drivers
Staple culinary use across major cuisines supports broad baseline demand.
Foodservice and industrial processing (seasonings, sauces, prepared foods) contribute significant demand for consistent size and quality.
Import demand in some markets is structurally dependent on foreign supply due to limited domestic production season or cost competitiveness.
Temperature
Curing and humidity management are central to preventing mold and maintaining wrapper integrity during storage.
Cold storage near freezing is used in some supply chains to suppress sprouting and extend marketability, but condensation control is essential during temperature transitions.
Shelf Life
Cured bulbs can remain marketable for months under appropriate ventilation, humidity control, and sprouting management; damage, high moisture, or poor handling increases decay and sprouting risk.
Risks
Supply Concentration HighGlobal garlic trade conditions are highly exposed to export availability, logistics performance, and policy shifts in dominant exporting origins (notably China). Disruptions or restrictive measures (including import licensing changes, phytosanitary actions, or trade remedies in destination markets) can rapidly tighten supply, reprice global contracts, and force sudden origin substitution.Pre-qualify multiple origins and pack styles, maintain flexible specifications where feasible, and use staggered contracting/storage strategies to reduce exposure to single-origin shocks.
Plant Disease MediumSoil-borne diseases such as white rot (Sclerotium cepivorum) and postharvest fungal issues can reduce yields and storage life, affecting exportable quality and increasing rejection risk.Require documented field hygiene and rotation practices where possible, and strengthen inbound inspection and storage monitoring to catch early decay and sprouting.
Regulatory Compliance MediumResidue compliance and phytosanitary requirements can trigger shipment holds or rejections, particularly where importing markets apply strict inspection regimes for fresh produce.Align pesticide programs with destination MRL requirements, maintain residue testing plans, and ensure phytosanitary documentation and treatment protocols meet importing-country rules.
Postharvest Quality MediumInadequate curing, moisture control, or temperature transitions can accelerate mold, softening, or sprouting, reducing the sellable window and increasing claims in long-distance trade.Specify curing and moisture standards, use ventilated packaging and appropriate storage, and manage dew point/condensation risk during cold-chain transitions.
Sustainability
Soil-borne disease management and crop rotation constraints can increase reliance on intensive field sanitation and agrochemical programs in some producing regions.
Postharvest storage (including refrigerated storage in some supply chains) can increase energy use and emissions intensity for long-hold inventory strategies.
Packaging waste concerns apply where plastic mesh and secondary cartons dominate distribution.
Labor & Social
Harvesting, trimming, and packing often rely on seasonal labor; labor availability and compliance with worker welfare expectations can affect operational continuity and buyer acceptance.
Traceability and ethical sourcing expectations are rising for fresh produce supply chains, increasing audit and documentation burdens for growers and exporters.
FAQ
Which countries are the major global exporters of fresh garlic?Key exporting countries commonly identified in global trade datasets include China, Spain, Argentina, and Egypt, with the Netherlands also playing a notable role as a European trade and distribution hub.
Why is curing important in the fresh garlic supply chain?Curing reduces surface moisture and stabilizes the outer skins, which helps limit mold and decay during storage and long-distance transport and improves the product’s ability to remain marketable for extended periods.
What is the biggest risk that can disrupt global garlic trade?The most critical risk is supply concentration and policy exposure: when dominant exporting origins face logistics disruptions or when destination markets change licensing, phytosanitary enforcement, or apply trade remedies, global availability and prices can shift quickly.