Sub Product
Fresh Garlic Bulb, Fresh Peeled Garlic Cloves, Fresh Unpeeled Garlic Cloves
Derived Products
Chimichurri, Chorizo, Dried Garlic, Italian Sausage, +32
HS Code
070320
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Lebanon Fresh Garlic market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Lebanon are summarized.
- 0 export partner companies and 4 import partner companies are mapped for Fresh Garlic in Lebanon.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-09.
Fresh Garlic Import Buyer Intelligence and Price Signals in Lebanon: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Fresh Garlic in Lebanon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Garlic in Lebanon
2 sampled Fresh Garlic import transactions in Lebanon provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Garlic sampled import transaction unit prices by date in Lebanon: 2025-10-23: 4.30 USD / kg, 2025-10-23: 4.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-23 | DIN* **** ****** ****** | 4.30 USD / kg | (-) | (-) | - | |
| 2025-10-23 | DIN* **** ****** ****** | 4.30 USD / kg | (-) | (-) | - |
Top Fresh Garlic Buyers, Importers, and Demand Partners in Lebanon
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Fresh Garlic in Lebanon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Lebanon)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
(Lebanon)
Latest Import Transaction: 2026-04-07
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Lebanon)
Latest Import Transaction: 2026-04-07
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Lebanon)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingOthersBrokers And Trade AgenciesFood PackagingCrop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingLogisticsOthersDistribution / WholesaleTrade
Lebanon Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Fresh Garlic in Lebanon.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Garlic importers, distributors, and buyer networks in Lebanon.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh garlic in Lebanon is supplied by a mix of domestic production and substantial imports, with import volumes materially exceeding exports in recent UN Comtrade (WITS) reporting. Domestic cultivation and packing/cold-storage activity is associated with key agricultural areas such as the Bekaa Valley and Akkar. Imports (notably from China, Egypt, Turkey, and the Syrian Arab Republic) are an important determinant of availability and pricing. Macroeconomic and banking-sector constraints are a major commercial consideration for trade into Lebanon, affecting payment terms and trade finance.
Market RoleNet importer with domestic production (import-dependent consumer market)
Domestic RoleDomestic culinary staple supplied by local growers and wholesalers, supplemented heavily by imports
Specification
Physical Attributes
- Buyer acceptance commonly emphasizes clean, well-cured bulbs with a dry neck and intact outer skins; cloves should be firm and free of defects (UC Davis Postharvest Research and Extension Center).
Compositional Metrics
- Maturity-related indicators (e.g., high dry matter/soluble solids in mature cloves) are used as quality context in produce handling guidance (UC Davis Postharvest Research and Extension Center).
Supply Chain
Value Chain
- Domestic supply: farm harvest (Bekaa/Akkar) → curing/drying → grading/sorting → storage (often ventilated/low-humidity; cold storage for longer holding) → wholesale distribution → retail/foodservice
- Import supply: overseas procurement (commonly China/Egypt/Turkey/Syria) → sea freight to Lebanon → customs clearance and document checks → importer/wholesaler distribution
Temperature
- For long-term storage, garlic can be maintained around -1°C to 0°C with low relative humidity (about 60–70%) and good airflow; intermediate temperatures (about 5–18°C) favor sprouting (UC Davis Postharvest Research and Extension Center).
Atmosphere Control
- Controlled-atmosphere storage with elevated CO2 (e.g., 5–15%) can help retard sprout development and decay during cold storage (UC Davis Postharvest Research and Extension Center).
Shelf Life
- Under cold, low-humidity, well-ventilated storage, garlic can be stored for extended periods (months) compared with ambient storage; poor curing or high humidity increases mold/rot risk (UC Davis Postharvest Research and Extension Center).
Freight IntensityMedium
Transport ModeSea
Risks
Macroeconomic And Payment HighLebanon’s sovereign-banking-currency crisis and banking-sector restrictions create elevated payment, trade-finance, and settlement risk for importers and exporters, potentially delaying or disrupting transactions for fresh produce trade.Use conservative payment terms and counterparty risk controls (e.g., pre-agreed USD settlement method, clear documentation package, and reputable trade-finance channels where available); avoid open-account exposure without strong credit support.
Security And Conflict MediumConflict-related shocks and displacement have been assessed as causing significant economic losses and disruptions to commerce and agriculture in Lebanon, which can translate into logistics delays, labor availability issues, and higher insurance/risk premia for shipments.Build routing and lead-time contingencies, confirm port/land-route operability close to shipment, and maintain alternative suppliers or buffer inventory when serving time-sensitive channels.
Regulatory Compliance MediumGarlic consignments traded as plant products are exposed to phytosanitary compliance risk (permit/certificate requirements, pest/soil freedom expectations, and treatment conditions where applicable); document or inspection mismatches can trigger delays, treatment, or rejection at border.Align pre-shipment inspection, treatment (if required), and documentation to the destination or importing-country checklist; keep phytosanitary and laboratory documentation consistent and shipment-specific.
Labor And Human Rights MediumLebanon’s agricultural field work has documented child-labour and vulnerable-worker themes, increasing reputational and buyer-audit risk for produce supply chains linked to seasonal harvesting and on-farm labor practices.Implement supplier codes of conduct, independent social audits for farm/aggregator operations, grievance channels, and documented remediation procedures; prioritize suppliers participating in credible worker-protection programs.
Food Safety MediumPesticide-residue compliance is a recurrent market-access risk for fresh produce exports; EU markets in particular apply strict maximum residue level (MRL) rules and systematic monitoring, raising rejection risk if pre-harvest intervals and residue testing are weak.Use documented integrated pest management (IPM), maintain spray records, and perform residue testing via competent labs before shipment for sensitive destinations; align active substances to destination-market approvals and MRLs.
Logistics MediumBecause Lebanon sources a large share of fresh garlic via imports, volatility in sea-freight capacity, insurance, and transit times can materially impact landed cost and availability; disruptions can be amplified during periods of regional instability.Diversify origins and shipping schedules, secure freight space early in peak seasons, and use temperature/ventilation-appropriate packaging to reduce quality loss during delays.
Sustainability
- Water scarcity and the need for improved agricultural water-use efficiency are material issues for Lebanese farming areas including the Bekaa, influencing irrigated vegetable production resilience (FAO water-scarcity project in Lebanon).
- Water-sector challenges (demand growth, pollution/contaminants) can affect irrigation-water management and on-farm risk controls (FAO WEPS-NENA Lebanon page).
Labor & Social
- Child labour and hazardous work risks are documented in Lebanon’s agricultural areas, including the Bekaa Valley where seasonal field work is prevalent; this elevates social-compliance due-diligence needs for agricultural sourcing (ILO reporting; referenced national survey context via CAS/UNICEF support in ILO article).
- Seasonal agricultural worker recruitment and working conditions in Lebanon have been the subject of dedicated assessment (ILO report on recruitment mechanisms and working conditions in Lebanon’s agriculture sector).
- Occupational safety and health (OSH) risks in agriculture are recognized as a policy focus, with an OSH guide launched for Lebanon’s agriculture sector (ILO).
FAQ
Is Lebanon a net importer of fresh garlic?Yes. Recent UN Comtrade data accessed via the World Bank WITS platform shows Lebanon’s imports of fresh/chilled garlic (HS 070320) are much larger than its exports, indicating a net-importer market structure.
Where does Lebanon import fresh garlic from?World Bank WITS (UN Comtrade) partner data for HS 070320 shows Lebanon’s recorded import supply in 2022 was led by China, with additional volumes from Egypt, Turkey, and the Syrian Arab Republic among other partners.
What documents are commonly required to clear imports into Lebanon (and may apply to garlic shipments)?Lebanon’s import processing commonly uses a customs declaration based on the Single Administrative Document (SAD), plus a bill of lading, packing list, and commercial invoice; depending on the product, additional documents such as a certificate of origin, import licenses/permits, and phytosanitary certificates may be required.
What storage conditions help preserve garlic quality during longer holding periods?UC Davis postharvest guidance indicates garlic can be stored for long periods near -1°C to 0°C with low relative humidity (around 60–70%) and good airflow; intermediate temperatures tend to accelerate sprouting and higher humidity increases mold risk.
Sources
Other Fresh Garlic Country Markets for Supplier, Export, and Price Comparison from Lebanon
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