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Fresh Grapefruit Juice Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Grapefruit Juice
HS Code
200921
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Fresh Grapefruit Juice market coverage spans 109 countries.
  • 14 exporter companies and 13 importer companies are indexed in the global supply chain intelligence network for this product.
  • 186 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Fresh Grapefruit Juice

Analyze 186 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Grapefruit Juice.

Fresh Grapefruit Juice Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Grapefruit Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Grapefruit Juice: Mexico (+276.2%), Austria (+9.8%), United States (+3.9%).

Fresh Grapefruit Juice Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Fresh Grapefruit Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Grapefruit Juice transaction unit prices: Mexico (0.64 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Austria+9.8%4- (-)1.46 USD / kg (665.6 kg)1.48 USD / kg (665.6 kg)- (-)- (-)- (-)
Mexico+276.2%180- (-)0.09 USD / kg (11,982,039.641 kg)0.15 USD / kg (19,003,093.656 kg)0.33 USD / kg (89,880 kg)0.49 USD / kg (2 kg)0.64 USD / kg (157,186.43 kg)
United States+3.9%2- (-)1.52 USD / kg (1,241.03 kg)- (-)- (-)- (-)- (-)
Fresh Grapefruit Juice Global Supply Chain Coverage
27 companies
14 exporters and 13 importers are mapped for Fresh Grapefruit Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Grapefruit Juice, benchmark reach, and prioritize outreach by market.

Fresh Grapefruit Juice Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

14 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Grapefruit Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Grapefruit Juice Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 14 total exporter companies in the Fresh Grapefruit Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Belize)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Grapefruit Juice, Fresh Grapefruit Juice
(Australia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Philippines
Supplying Products: Chicken Broth, Canned Corn, Long Life Fruit Juice Drink +5
(Morocco)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Philippines, Russia, Ivory Coast, United States
Supplying Products: Citrus Juice Beverage, Grapefruit Juice, Apple Juice +5
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Romania, Russia, United Arab Emirates, South Korea, Slovenia, Malaysia, Poland
Supplying Products: Lemon Juice, Lemon Juice Beverage, Orange Juice +5
(Belarus)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingRetail
Exporting Countries: Ukraine, Uzbekistan
Supplying Products: Apple Puree, Pear Puree, Apple Juice +5
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
Exporting Countries: India, Costa Rica, Mexico, Panama, Philippines, Colombia
Supplying Products: Orange Pulp, Orange Juice Concentrate, Orange Juice Beverage +5
Fresh Grapefruit Juice Global Exporter Coverage
14 companies
Exporter company count is a key signal for Fresh Grapefruit Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Grapefruit Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Grapefruit Juice (HS Code 200921) in 2024

For Fresh Grapefruit Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Israel15,843,510.274 kg22,772,000 USD
2Netherlands14,994,829 kg18,825,084.592 USD
3United States11,128,121 kg10,503,802 USD
4Spain7,572,946.2 kg7,764,605.958 USD
5Belgium3,231,933.17 kg5,466,469.493 USD
6Germany3,142,638 kg4,889,454.57 USD
7Hong Kong840,003 kg4,513,158.834 USD
8Belize998,588.34 kg1,631,701.52 USD
9Cyprus2,153,036 kg1,352,881.408 USD
10Mexico714,555 kg1,098,518 USD

Fresh Grapefruit Juice Export Trade Flow and Partner Country Summary

Track Fresh Grapefruit Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Fresh Grapefruit Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks

13 importer companies are mapped for Fresh Grapefruit Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Grapefruit Juice Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 13 total importer companies tracked for Fresh Grapefruit Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Romania)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2025-12-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Mexico
(Mexico)
Latest Import Transaction: 2026-04-01
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
13 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Grapefruit Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Grapefruit Juice buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Grapefruit Juice (HS Code 200921) in 2024

For Fresh Grapefruit Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Netherlands22,403,614 kg22,753,961.14 USD
2Germany8,035,309 kg9,689,191.706 USD
3United States8,418,073 kg7,124,425 USD
4United Kingdom4,883,750 kg6,996,922.259 USD
5Canada3,869,817 kg5,814,689.534 USD
6Belgium4,554,694.621 kg5,655,270.535 USD
7Switzerland2,000,688 kg3,350,743.036 USD
8Italy1,092,803 kg1,639,055.225 USD
9Slovakia1,132,740 kg1,440,270.655 USD
10Spain1,130,355.02 kg1,248,705.158 USD

Fresh Grapefruit Juice Import Trade Flow and Origin Country Summary

Analyze Fresh Grapefruit Juice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Price data
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Classification

Product TypeProcessed Food
Product FormLiquid
Industry PositionProcessed Beverage (Fruit Juice)

Market

Fresh grapefruit juice is a globally traded citrus beverage supplied through both not-from-concentrate (NFC) and from-concentrate supply chains, with trade often structured around bulk juice or concentrate shipped for blending and packaging near end markets. Industrial grapefruit production for juicing is concentrated in a limited set of citrus-growing regions, and availability is sensitive to citrus disease pressure and weather shocks in major citrus belts. Import demand is led by large beverage markets and re-export hubs that source bulk juice for further processing and retail packing. Market dynamics are shaped by fruit yield variability, quality parameters (bitterness, color, acidity), and regulatory expectations around juice identity, additives, and labeling.
Market GrowthMixed (medium-term)Mature-market consumption is often stable-to-declining while niche and formulation demand persists in blended juices and beverage applications.
Major Producing Countries
  • ChinaMajor citrus producer; grapefruit/pummelo-type citrus production underpins regional juice and beverage processing, though product definitions vary by market.
  • United StatesCommercial grapefruit production and processing historically significant, particularly in Florida and Texas; supply is highly exposed to citrus greening and hurricane risk.
  • MexicoKey grapefruit-growing origin supporting processing and export-oriented juice supply to North America.
  • South AfricaMajor citrus producer with export-oriented supply chains; relevant supplier of citrus juice products and inputs.
  • TurkiyeSignificant Mediterranean citrus producer with seasonal grapefruit supply that can feed processing and regional trade.
  • IsraelLong-established citrus and grapefruit industry with processing and export history for grapefruit juice products.
Major Exporting Countries
  • MexicoCommonly cited in trade datasets as a major exporter of grapefruit juice and juice concentrates into North American supply chains; verify by HS line and product form (NFC vs concentrate).
  • United StatesExports grapefruit juice and juice products when domestic production exceeds local processing and blending needs; export volumes vary with Florida/Texas crop conditions.
  • South AfricaExport-oriented citrus sector; supplies juice inputs and finished juice products depending on season and processing configuration.
  • IsraelEstablished exporter of citrus products; relevant in grapefruit juice trade flows, especially for branded or specialty specifications in some markets.
  • SpainMediterranean citrus processing and trading hub; can export grapefruit juice products and participate in EU blending and re-export patterns.
Major Importing Countries
  • United StatesLarge beverage market that imports bulk juice/concentrate for blending, packaging, and retail distribution, supplementing domestic supply.
  • NetherlandsEU entry and re-export hub with beverage and ingredient trade infrastructure that can route bulk juice and finished products across Europe.
  • GermanyLarge consumer and beverage processing market within Europe; imports grapefruit juice as ingredient and retail product.
  • JapanImports citrus juices for retail beverages and product formulations; quality and residue compliance requirements are commercially important.
  • CanadaImports grapefruit juice products largely through North American supply chains; retail demand is supplied by both domestic packing and imports.
Supply Calendar
  • United States (Florida/Texas):Oct, Nov, Dec, Jan, Feb, Mar, AprNorthern Hemisphere seasonality; weather shocks (hurricanes/frost) can disrupt harvest timing and juice yields.
  • Mexico:Nov, Dec, Jan, Feb, Mar, AprNorthern Hemisphere window that can align with US seasonal demand; export flows often linked to concentrate and bulk juice supply.
  • Mediterranean (Turkey/Israel/Spain):Nov, Dec, Jan, Feb, MarWinter citrus window supporting regional processing and trade; timing varies by coastal microclimates and cultivar.
  • South Africa:May, Jun, Jul, Aug, SepSouthern Hemisphere citrus season that can provide counter-seasonal grapefruit supply for processing and export programs.

Specification

Major VarietiesRuby Red, Rio Red, Marsh (white grapefruit), Star Ruby
Physical Attributes
  • Bittersweet citrus profile; bitterness intensity varies with cultivar and processing
  • Color ranges from pale/yellow to pink/red depending on cultivar and blend
  • Pulp level (pulp-free to high-pulp) is commonly specified for retail and foodservice formats
Compositional Metrics
  • Buyer specifications commonly reference soluble solids (Brix), titratable acidity, and Brix/acid balance
  • Bitterness-related compounds (e.g., naringin/limonin) are monitored to manage sensory consistency across lots
  • Aroma and flavor volatiles can be impacted by concentration and thermal processing, affecting blending strategy
Grades
  • Codex Standard for Fruit Juices and Nectars (CXS 247-2005) is commonly used as an identity and composition reference in international trade specifications
  • Commercial contracts typically specify minimum sensory quality, absence of off-flavors, and compliance with residue/contaminant limits for the destination market
Packaging
  • Retail: aseptic cartons, PET bottles, and glass bottles (format varies by market positioning)
  • Foodservice: bag-in-box concentrates and ready-to-serve juice packs
  • Industrial/bulk: aseptic bags in drums or totes for juice and concentrate; frozen storage is also used for some concentrate programs
ProcessingNot-from-concentrate (NFC): extracted juice with pasteurization and chilled or aseptic distribution depending on processFrom-concentrate: juice concentrated via evaporation (often under vacuum) and later reconstituted; aroma recovery and blend correction are commonClarification/filtration and deaeration are used to manage turbidity, oxidation, and flavor stability

Supply Chain

Value Chain
  • Fruit sourcing (orchard/packing) -> transport to processor -> washing and grading -> extraction -> screening/finishing -> pasteurization -> (optional) concentration -> bulk storage (aseptic or frozen) -> export shipment -> blending/standardization -> retail or foodservice packaging -> distribution
Demand Drivers
  • Use as a blend component in multi-juice beverages and flavored drinks where citrus notes are desired
  • Health-positioned consumption (vitamin C association) in some markets, balanced by consumer sensitivity to bitterness
  • Foodservice and hospitality demand for juice beverages, especially where single-serve packaging and shelf stability are valued
Temperature
  • Chilled NFC programs require continuous cold chain through distribution to protect flavor and microbiological stability
  • Aseptic-packed juice and concentrate can be shipped and stored without continuous refrigeration prior to opening, reducing logistics constraints for some trade lanes
  • Frozen concentrate programs require freezer capacity and add energy and cost exposure to the supply chain
Shelf Life
  • Shelf life varies materially by process and packaging: aseptic/UHT formats are designed for extended ambient storage unopened, while chilled juices and opened products have shorter usable windows
  • Oxidation and flavor drift are key practical shelf-life limiters; oxygen management (deaeration, packaging barrier performance) is commercially important

Risks

Citrus Disease HighCitrus greening (Huanglongbing/HLB) and other citrus diseases can materially reduce yields and fruit quality, tightening availability of juice-grade fruit and increasing price volatility for grapefruit juice and concentrate.Diversify origin portfolio, maintain disease-monitoring and supplier audit programs, and use flexible blending/specification strategies to manage variability.
Climate HighHurricanes, frost events, and drought can disrupt citrus crops and processing throughput in major producing regions, causing abrupt supply shortfalls and quality variation in juice parameters.Use multi-origin contracting across hemispheres, monitor seasonal weather risk, and maintain contingency inventory and alternate pack/processor options.
Regulatory Compliance MediumDestination-market rules on juice identity, additives, labeling, and maximum residue limits can lead to rejections, relabeling, or restricted market access if documentation and testing are insufficient.Align specifications to Codex identity guidance plus destination requirements, implement routine residue/contaminant testing, and maintain robust traceability and certificates of analysis.
Consumer Health MediumGrapefruit juice is associated with clinically relevant interactions with certain medications, which can influence consumer perception, labeling expectations, and demand patterns in some markets.Ensure compliant consumer communication and labeling where required, and diversify product mix with blended offerings to reduce single-SKU demand exposure.
Logistics MediumBulk juice and concentrate trade depends on reliable availability of aseptic packaging materials, sanitary handling, and predictable ocean freight; disruptions can increase spoilage risk or force costly mode shifts.Qualify multiple packaging suppliers, maintain sanitary handling protocols, and build lead-time buffers for critical inputs and freight capacity.
Sustainability
  • Water stewardship and irrigation dependence in major citrus belts, with drought and competing water allocation increasing production risk in some origins
  • Agrochemical use and residue compliance pressure in export supply chains, requiring robust integrated pest management and testing programs
  • Packaging footprint (aseptic cartons, PET, and bulk packaging) and energy use for freezing/cold chain where applicable
Labor & Social
  • Seasonal labor availability and worker safety in citrus harvesting and processing, with potential for cost spikes and operational disruption during peak harvest windows
  • Contracting and labor compliance risk in multi-tier farm-to-processor supply networks, especially where smallholder supply is aggregated

FAQ

What is the difference between not-from-concentrate (NFC) and from-concentrate grapefruit juice in trade?NFC grapefruit juice is extracted and then pasteurized and packed for distribution without an evaporation concentration step, while from-concentrate juice is concentrated (often under vacuum) for storage/shipping and later reconstituted and blended before final packaging; the two supply chains differ in logistics needs, flavor management, and buyer specifications.
Which regions typically anchor global grapefruit juice supply availability across the year?Northern Hemisphere supply is typically strongest from the United States, Mexico, and Mediterranean origins during late fall through spring, while Southern Hemisphere supply from South Africa is typically strongest during roughly May through September, enabling some counter-seasonal balancing for processors and traders.
What is the biggest global risk to grapefruit juice supply continuity?Citrus disease pressure—especially citrus greening (HLB)—is a major threat because it can reduce grapefruit yields and quality, tightening the availability of juice-grade fruit and amplifying price and supply volatility.
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Parent product: Grapefruit Juice
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