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Fresh Kale Suppliers & Prices in Vietnam — Market Overview 2026

Derived Products
Kale Juice, Kale Powder, Dried Kale, Frozen Kale
HS Code
070490
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Vietnam are summarized.
  • 6 export partner companies and 7 import partner companies are mapped for Fresh Kale in Vietnam.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Fresh Kale Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

6 export partner companies are tracked for Fresh Kale in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Kale export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070490.
Scatter points are sampled from 22.2% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Kale in Vietnam

5 sampled Fresh Kale transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Kale sampled transaction unit prices by date in Vietnam: 2026-01-31: 4.75 USD / kg, 2026-01-26: 5.02 USD / kg, 2026-01-13: 0.20 USD / kg, 2026-01-07: 0.15 USD / kg, 2026-01-06: 0.20 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-31SPI**** **** *************4.75 USD / kg (Vietnam) (Singapore)
2026-01-26VEG******* **** **** *************5.02 USD / kg (Vietnam) (Singapore)
2026-01-13Veg****** ****** **** * ***** ******* ********* *********** ********* ******** *** ************0.20 USD / kg (Vietnam) (Cambodia)
2026-01-07Veg****** ****** **** * ***** ******* ********* *********** ********* ******** *** ************0.15 USD / kg (Vietnam) (Cambodia)
2026-01-06Veg****** ****** **** * ***** ******* ********* *********** ********* ******** *** ************0.20 USD / kg (Vietnam) (Cambodia)

Top Fresh Kale Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Fresh Kale in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Trade
Vietnam Export Partner Coverage
6 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Kale.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Kale partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Fresh Kale in Vietnam (HS Code 070490)

Analyze 2 years of Fresh Kale export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202317,417,07417,216,446 USD
202216,753,31112,455,956 USD
Sourcing diagnosis
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Fresh Kale Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Fresh Kale in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Kale in Vietnam

4 sampled Fresh Kale import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Kale sampled import transaction unit prices by date in Vietnam: 2026-01-31: 4.87 USD / kg, 2026-01-22: 0.20 USD / kg, 2025-08-23: 0.45 USD / kg, 2025-08-18: 2.88 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-31Kal* *******************4.87 USD / kg (-) (-)-
2026-01-22Veg****** ****** **** * ***** ******* ******** * *** ***********0.20 USD / kg (-) (-)-
2025-08-23Fre** ***** **** **** ** ***** ****** ** **** **** ******** **** ** *****0.45 USD / kg (-) (-)-
2025-08-18Fre** ********2.88 USD / kg (-) (-)-

Top Fresh Kale Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Fresh Kale in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
Vietnam Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Fresh Kale in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Kale importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Fresh Kale in Vietnam (HS Code 070490)

Track 2 years of Fresh Kale import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
202328,522,10630,164,885 USD
202235,107,26131,478,043 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh kale (often marketed locally as “cải kale/cải xoăn”) in Vietnam is produced as a cool-season leafy vegetable, with commercial supply strongly associated with the Central Highlands vegetable belt around Da Lat (Lam Dong). Distribution is primarily domestic (urban modern retail and foodservice), and quality is highly dependent on rapid cooling and disciplined cold-chain handling. Where kale is exported as a fresh plant product, market access hinges on phytosanitary certification aligned with IPPC guidance, including Vietnam’s updated phytosanitary certificate formats effective 1 July 2025 under the Plant Production and Protection Department (Ministry of Agriculture and Environment). The most material trade-disrupting risk for Vietnamese fresh vegetables is border rejection or intensified controls driven by pesticide-residue non-compliance in sensitive destination markets such as the EU.
Market RoleDomestic production and consumption market with niche highland supply; limited export visibility

Specification

Primary VarietyKale (cải kale/cải xoăn)
Physical Attributes
  • Leaf freshness (turgidity), low dehydration, and minimal yellowing are key acceptance indicators for fresh kale.

Supply Chain

Value Chain
  • Highland farm (Lam Dong/Da Lat) → collection/pack → precooling → refrigerated road transport → wholesale/modern retail and foodservice (major cities)
Temperature
  • Rapid cooling and cold-chain discipline are critical; quality deterioration accelerates as storage/transport temperature increases.
Shelf Life
  • Shelf-life is highly temperature-sensitive; cold-chain breaks typically drive faster yellowing, dehydration, and decay risk for leafy vegetables.
Freight IntensityHigh
Transport ModeLand

Risks

Food Safety HighPesticide-residue non-compliance is a deal-breaker risk for exporting Vietnamese fresh vegetables (including leafy greens such as kale) into strict markets; it can lead to border rejection and/or intensified official controls under EU temporary increased control regimes for certain products and origins.Implement residue-management controls (IPM, spray-records, pre-harvest intervals), run pre-shipment residue testing against destination-market MRLs, and maintain lot-level traceability linking farms/area codes to packing facilities.
Climate MediumHeavy rainfall and flooding events in the Da Lat/Lam Dong vegetable belt can destroy leafy-vegetable acreage and create abrupt supply shortages and price spikes, affecting availability of fresh kale supplied from the highland region.Diversify sourcing across farms and sub-regions, prioritize protected cultivation for wet-season resilience, and plan contingency procurement for the Central Highlands rainy-season disruption risk.
Logistics MediumCold-chain breaks during domestic distribution (or any export attempt) can rapidly degrade kale quality (wilting, dehydration, yellowing), increasing shrink and dispute risk on arrival.Use rapid precooling, maintain continuous temperature control with data loggers, and specify handling/temperature requirements contractually with transport providers and buyers.
Standards
  • GLOBALG.A.P. (used by some Vietnamese high-tech vegetable producers)
  • HACCP (packing facilities)
  • ISO 22000 (packing facilities)

FAQ

What phytosanitary certificate change in Vietnam should exporters be aware of for fresh plant products like kale?Vietnam notified trading partners that it adopted new formats for phytosanitary certificates for export and re-export effective 1 July 2025, aligned with IPPC guidance (ISPM 12), and reflecting an update to the competent authority naming under the Ministry of Agriculture and Environment.
What is the single biggest risk that can block exports of Vietnamese fresh kale to strict markets such as the EU?The biggest blocking risk is pesticide-residue non-compliance, which can trigger border rejection or intensified official controls for Vietnamese vegetable consignments under the EU’s temporary increased control framework for certain food and feed of non-animal origin.

Other Fresh Kale Country Markets for Supplier, Export, and Price Comparison from Vietnam

Compare Fresh Kale supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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