Fresh Mango Leaf Suppliers, Trade & Prices — Market Overview 2026
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- Fresh Mango Leaf market coverage spans 16 countries.
- 100 exporter companies and 109 importer companies are indexed in the global supply chain intelligence network for this product.
- 113 supplier-linked transactions are summarized across the top 4 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Mango Leaf
Analyze 113 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Mango Leaf.
Fresh Mango Leaf Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Mango Leaf to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Mango Leaf: India (+97.3%), Peru (+68.5%), Mexico (-13.3%).
Fresh Mango Leaf Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Fresh Mango Leaf country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Mango Leaf transaction unit prices: Mexico (3.84 USD / kg), India (1.12 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | +97.3% | 67 | 5.70 USD / kg (12 kg) | - (-) | 1.36 USD / kg (8.15 kg) | 1.16 USD / kg (145.5 kg) | 0.81 USD / kg (1,431.8 kg) | 1.12 USD / kg (70.8 kg) | ||||||
| Peru | +68.5% | 3 | - (-) | 17.61 USD / kg (99.56 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -13.3% | 42 | 3.36 USD / kg (414.4 kg) | 3.33 USD / kg (492 kg) | 3.01 USD / kg (1,591.98 kg) | 1.68 USD / kg (275.76 kg) | 6.59 USD / kg (281.45 kg) | 3.84 USD / kg (80.99 kg) | ||||||
| China | - | 1 | - (-) | - (-) | - (-) | - (-) | 4.78 USD / kg (2,000 kg) | - (-) |
Fresh Mango Leaf Global Supply Chain Coverage
209 companies
100 exporters and 109 importers are mapped for Fresh Mango Leaf.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Mango Leaf, benchmark reach, and prioritize outreach by market.
Fresh Mango Leaf Export Supplier Intelligence, Trade Flows, and Price Signals
100 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Mango Leaf. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Mango Leaf Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 100 total exporter companies in the Fresh Mango Leaf supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Egypt)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Ukraine, Russia
Supplying Products: Fresh Grape, Fresh Orange, Fresh Mango +5
(Mexico)
Latest Export Transaction: 2026-05-28
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States
Supplying Products: Dried Camomile, Cocoa Bean, Pumpkin Seeds +5
(India)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Exporting Countries: Denmark, Qatar, New Zealand, Australia, United Arab Emirates, Germany, United Kingdom, Netherlands, Canada, United States
Supplying Products: Naan, Flatbread, Frozen Potato Cake +5
(Peru)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Czechia, United States
Supplying Products: Maca Powder, Dried Moringa Leaf, Flaxseed Meal +5
(Peru)
Latest Export Transaction: 2026-04-22
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Ecuador, United States
Supplying Products: Dried Soursop, Maca Powder, Dried Moringa Leaf +5
(China)
Latest Export Transaction: 2026-02-17
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesOnline Retail And Fulfillment
Value Chain Roles: LogisticsTrade
Exporting Countries: Kazakhstan, Uzbekistan
Supplying Products: Walnut, Raisins, Raw Pecan Nut +5
Fresh Mango Leaf Global Exporter Coverage
100 companies
Exporter company count is a key signal for Fresh Mango Leaf supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Mango Leaf opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Fresh Mango Leaf Import Buyer Intelligence, Demand Signals, and Price Benchmarks
109 importer companies are mapped for Fresh Mango Leaf demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Mango Leaf Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 109 total importer companies tracked for Fresh Mango Leaf. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-02-17
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-10
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 1
Industries: Food Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
109 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Mango Leaf.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mango Leaf buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Fresh Mango Leaf
Fresh Mango Leaf Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Mango Leaf wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Mango Leaf wholesale unit prices: Ukraine (3.09 USD / kg).
| Country | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 3.68 USD / kg | 3.61 USD / kg | 3.67 USD / kg | 3.99 USD / kg | 3.58 USD / kg | 3.09 USD / kg |
Fresh Mango Leaf Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Mango Leaf wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 3.64 USD / kg | 1.41 USD / kg | 7.38 USD / kg | +15.7% |
Latest Fresh Mango Leaf Wholesale Export Price Updates
Use the latest 5 Fresh Mango Leaf wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-09-01 | Ман** ******** ***** ********* ** ** ***** ** * *** ***** * ******* **** | 5.22 USD / kg | |
| 2026-09-01 | Ман** ******** ********** ******** ************** **** ** ***** ** ******* ** ***** * ******* **** | 1.56 USD / kg | |
| 2026-09-01 | Ман** ******** ********** *************** ** ** ***** ** *** **** **** ***** * ******* **** | 3.47 USD / kg | |
| 2026-09-01 | Ман** ******** ********** *************** *** ** ****** * ******* **** | 3.52 USD / kg | |
| 2026-09-01 | Ман** ******** ********** *************** ** ** ***** ** *** **** **** ***** * ******* **** | 1.45 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupBotanical leaf material (herbs/medicinal plant materials)
Scientific NameMangifera indica L.
PerishabilityHigh
Growing Conditions
- Tropical to subtropical cultivation zones; mango is an evergreen tree cultivated widely in warm climates.
Consumption Forms
- Fresh botanical leaf material (local culinary/traditional uses)
- Dried leaves for herbal infusions
- Milled leaf powder
- Standardized extracts (e.g., mangiferin-standardized) for nutraceutical/functional ingredient use
Grading Factors
- Fresh leaf integrity (no tearing or crushing) and visible cleanliness
- Freedom from pest damage and mould
- For dried forms: low moisture risk and minimal extraneous matter
Market
Fresh mango leaf is a niche botanical/herbal raw material sourced from mango orchards, with upstream availability concentrated in major mango-growing countries (notably South and Southeast Asia, plus Mexico and Brazil). Compared with mango fruit, leaf trade is less standardized and is often captured in customs statistics under broad HS headings for “plants and parts of plants” used for pharmacy/perfumery or similar purposes rather than a mango-specific code. Cross-border commerce is more commonly feasible as dried leaf, powder, or standardized extracts used in herbal infusions and nutraceutical applications, because fresh leaves face high perishability and biosecurity controls. Market access is therefore driven as much by phytosanitary clearance and contaminants/residue compliance as by agronomic supply.
Major Producing Countries
- IndiaAmong top mango-producing countries; mango leaf supply is linked to mango orchard geography.
- ChinaAmong top mango-producing countries; also referenced as a sourcing origin for standardized mango leaf extract in published toxicology work.
- ThailandAmong top mango-producing countries; mango leaves are generated as orchard biomass (e.g., pruning residues).
- IndonesiaAmong top mango-producing countries; mango leaf availability tracks orchard distribution.
- PakistanAmong top mango-producing countries; mango leaf supply is linked to orchard management and pruning cycles.
- MexicoAmong top mango-producing countries; potential origin for mango leaf material where orchard byproducts are valorized.
- BrazilAmong top mango-producing countries; mango leaf availability tracks tropical/subtropical cultivation zones.
- BangladeshAmong top mango-producing countries; mango leaves are generated as orchard residues alongside fruit production.
- NigeriaAmong top mango-producing countries; mango leaf availability is linked to mango production systems.
- PhilippinesAmong top mango-producing countries; mango leaf supply is linked to orchard management and harvest regions.
Specification
Physical Attributes
- Leaves are typically long and lanceolate on mango trees; freshness (color/turgor) and freedom from pest damage are key buyer-visible attributes for fresh leaf trade.
Compositional Metrics
- Mango leaf materials and derivatives are frequently characterized/standardized around polyphenols, including mangiferin, in nutraceutical and functional-ingredient contexts.
Grades
- Where sold as dried aromatic herb/botanical material, commercial specifications commonly focus on cleanliness (extraneous matter), moisture management to prevent mould growth, and microbiological/chemical hazard control consistent with Codex hygienic practice guidance for dried aromatic herbs.
Packaging
- Fresh leaves: clean, food-contact packaging that minimizes physical damage and dehydration during transport.
- Dried leaf/powder: sealed moisture-barrier packaging to limit moisture uptake and mould risk during storage and distribution.
ProcessingFresh leaves may be dried and milled to powder for longer shelf life and ingredient use.Standardized mango leaf extracts are produced via milling and water/ethanol extraction, followed by blending/standardization (e.g., to a target mangiferin content) for supplement/ingredient applications.
Supply Chain
Value Chain
- Orchard leaf collection (often from pruning/maintenance) → sorting and removal of damaged/contaminated material → cleaning (as applicable) → (fresh trade) hygienic packing and expedited distribution under controlled conditions OR (shelf-stable trade) drying → cleaning/grading → milling (optional) → packing → export distribution to herbal infusion/nutraceutical ingredient users
Demand Drivers
- Use as botanical raw material for herbal infusions and traditional-use products (marketed as “mango leaf” botanical).
- Use as an input for standardized extracts for dietary supplement/functional ingredient applications.
Temperature
- Fresh leaves are highly perishable (wilting/dehydration and microbial spoilage risks), making hygienic handling and rapid movement to end users critical.
Shelf Life
- Dried leaf materials are moisture-sensitive; storage humidity that supports mould growth is a key control point for safety and quality in dried aromatic herbs supply chains.
Risks
Phytosanitary And Biosecurity HighFresh mango leaves are regulated plant products in many importing markets; shipments may require phytosanitary certification and can be delayed, treated, or refused to prevent pest introduction. This creates a high disruption risk for time-sensitive fresh leaf trade compared with dried or extracted formats.Engage the exporting country’s NPPO early, confirm importing-country plant health import conditions, and design the product form (e.g., dried/processed) and documentation package to align with phytosanitary requirements (including ISPM 12).
Food Safety MediumBotanical leaves (especially dried) can carry microbiological hazards, foreign matter, and chemical contaminants; poor drying or humid storage can promote mould growth and potential mycotoxin concerns in aromatic herb supply chains.Apply Codex-aligned hygienic practices for dried aromatic herbs (controlled drying, sanitation, pest control, and moisture management) and implement supplier testing for key contaminants/residues.
Regulatory Compliance MediumMango leaf products are variably classified across jurisdictions (food vs. herbal medicine vs. supplement ingredient), affecting allowable claims, required documentation, and enforcement scrutiny even when the physical product is similar.Define intended use/labeling per destination market, align specifications to that regulatory category, and maintain traceable documentation (origin, processing, contaminant testing) to support compliance.
Sustainability
- Contaminants and residues (e.g., pesticide residues and heavy metals) are central quality/safety concerns for herbal/botanical leaf materials and can drive border rejections if unmanaged.
- Moisture control to prevent mould growth (including mycotoxin-producing moulds) is a recurring safety and quality issue for dried aromatic herb supply chains.
Labor & Social
- High reliance on smallholder orchard systems in major mango-producing countries can create variable traceability and uneven implementation of documented good practices across fragmented supply chains.
FAQ
How are mango leaves typically reflected in international trade classifications?Mango leaves are not usually identified by a mango-specific HS code in global statistics; they are commonly captured under broader HS headings for plant materials, such as HS 1211 (“plants and parts of plants … used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes”). Exact national subheadings can vary by importing country and product form.
Which countries are the most relevant upstream supply geographies for mango leaf material?Because mango leaves are sourced from mango orchards, upstream availability is concentrated where mango production is high. Countries repeatedly cited among the largest mango producers include India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines.
Why are dried mango leaves or extracts often preferred for cross-border trade compared with fresh leaves?Fresh leaves are highly perishable and face higher phytosanitary and biosecurity friction as regulated plant products. Dried leaf materials and standardized extracts are more stable for storage and transport, but still require strong hygiene and contaminant/residue controls to meet importing-market requirements.
Sources
Fresh Mango Leaf Country Coverage for Suppliers, Export Flows, and Prices
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