Sub Product
Fresh Alphonso Mango, Fresh Amrapali Mango, Fresh Ataulfo Mango, Fresh Dasheri Mango, +6
Derived Products
Pickapeppa Sauce, Dried Mango, Frozen Mango, Low-fat Fruit Yogurt, +3
HS Code
080450
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Jordan Fresh Mango market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Jordan are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Fresh Mango in Jordan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Fresh Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Jordan
0 export partner companies are tracked for Fresh Mango in Jordan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fresh Mango in Jordan (HS Code 080450)
Analyze 2 years of Fresh Mango export volume and value in Jordan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 182,134 | 335,482 USD |
| 2022 | 139,078 | 241,726 USD |
Fresh Mango Import Buyer Intelligence and Price Signals in Jordan: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Mango in Jordan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Mango in Jordan
5 sampled Fresh Mango import transactions in Jordan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mango sampled import transaction unit prices by date in Jordan: 2025-08-08: 0.15 USD / kg, 2025-08-08: 0.14 USD / kg, 2025-08-08: 0.15 USD / kg, 2025-08-08: 0.15 USD / kg, 2025-08-08: 0.14 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-08-08 | CAR**** ***** | 0.15 USD / kg | (-) | (-) | - | |
| 2025-08-08 | APP** ***** | 0.14 USD / kg | (-) | (-) | - | |
| 2025-08-08 | CAR**** ***** | 0.15 USD / kg | (-) | (-) | - | |
| 2025-08-08 | CAR**** ***** | 0.15 USD / kg | (-) | (-) | - | |
| 2025-08-08 | APP** ***** | 0.14 USD / kg | (-) | (-) | - |
Top Fresh Mango Buyers, Importers, and Demand Partners in Jordan
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Mango in Jordan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Jordan)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Retail
Jordan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Mango in Jordan.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mango importers, distributors, and buyer networks in Jordan.
Annual Import Value, Volume, and Demand Size for Fresh Mango in Jordan (HS Code 080450)
Track 2 years of Fresh Mango import volume and value in Jordan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,324,335 | 16,608,626 USD |
| 2022 | 3,281,248 | 9,587,122 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh mango is a niche, emerging subtropical fruit in Jordan, with early-stage cultivation concentrated in the irrigated Jordan Valley (e.g., Ghour Al-Safi). Academic field research describes mango as newly introduced in Jordan and evaluates cultivars such as Keitt, Tommy Atkins, and Maya under arid Jordan Valley conditions. On the trade side, UN Comtrade data (HS 080450 category: guavas, mangoes and mangosteens, fresh or dried) indicates Jordan is a net importer, implying strong import dependence for tropical-fruit supply. Water scarcity and irrigation cost/availability in the Jordan Valley are structural constraints for scaling domestic mango production.
Market RoleImport-dependent consumer market with limited domestic production
Domestic RoleLimited, irrigated Jordan Valley production for domestic consumption alongside significant reliance on imports
Specification
Secondary Variety
- Keitt
- Tommy Atkins
- Maya
Supply Chain
Value Chain
- Ministry of Agriculture import license/pre-approval → Jordan Customs pre-arrival declaration and electronic customs filing (ASYCUDA) → Ministry of Agriculture border phytosanitary inspection/quarantine steps as applicable → release to importer cold-chain distribution
Temperature
- Cold-chain targets commonly referenced for mango handling: 13°C for mature-green fruit and 10°C for partially-ripe/ripe fruit, to manage ripening and reduce quality loss.
Atmosphere Control
- Controlled-atmosphere handling may be used on longer logistics legs (e.g., ~3–5% O2 and ~5–8% CO2) to delay ripening; parameters depend on cultivar and maturity.
Shelf Life
- Postharvest life potential cited for mango at 13°C varies by cultivar and maturity; controlled atmosphere can extend storage versus air under appropriate conditions.
Risks
Regulatory Compliance HighFresh mango imports can be blocked, delayed, or returned if the Ministry of Agriculture import license/pre-approval is not secured and if shipment documentation (including phytosanitary and origin-related documents) does not meet the conditions stated on the license and border control requirements.Secure the Ministry of Agriculture import license/pre-approval before shipment; align labels, certificates of origin, and phytosanitary documentation to the license conditions; conduct a document checklist review with the Jordanian importer/clearing agent prior to dispatch.
Logistics MediumPerishable fresh mango is sensitive to border/port dwell time; delays increase spoilage risk and can raise storage/flooring fees at the port of Aqaba.Use Jordan Customs pre-arrival declaration workflows and coordinate with an authorized forwarding/clearing agent to minimize dwell time and maintain cold-chain continuity.
Climate MediumDomestic mango supply expansion in Jordan is structurally constrained by Jordan Valley water scarcity and irrigation-cost pressures, which can limit local availability and increase reliance on imports during stress years.For Jordan-origin sourcing, prioritize farms with robust irrigation management and salinity monitoring; for supply assurance, diversify with import programs and maintain flexible sourcing windows.
Sustainability
- Jordan Valley water scarcity and irrigation governance/cost pressures can constrain expansion of irrigated fruit orchards (including mango) and increase year-to-year production risk.
- Reliance on non-conventional water sources and salinity management challenges in the Jordan Valley can affect long-term orchard productivity and quality outcomes.
- Climate stress (heat and evapotranspiration) increases irrigation requirements and raises exposure to supply variability for locally grown mango.
FAQ
Does Jordan require an import license for fresh mango?Yes. Jordan requires import licenses for raw agricultural goods through the Ministry of Agriculture, and license approval can be a practical market-access constraint. The Ministry of Agriculture also directs import-license requests to an electronic pre-approvals workflow.
What are common documents needed to clear fresh mango into Jordan?Common documentation includes a Ministry of Agriculture import license/pre-approval, commercial invoice, packing list, transport document (air waybill or bill of lading), and phytosanitary certification. A certificate of origin is also commonly used and may be requested by customs.
Which mango cultivars have been evaluated under Jordan Valley growing conditions?A Jordan Valley field study (Ghour Al-Safi) evaluated Keitt, Tommy Atkins, and Maya mango cultivars under arid conditions, reporting performance differences and identifying Keitt and Tommy Atkins as promising for commercial production.
Why is water availability a key risk for expanding mango production in Jordan?Jordan is among the most water-scarce countries, and the Jordan Valley—Jordan’s main irrigated agriculture corridor—faces chronic water scarcity and rising pressure to improve irrigation efficiency and cost recovery. These constraints can limit orchard expansion and raise production variability for irrigated fruits like mango.
Sources
Other Fresh Mango Country Markets for Supplier, Export, and Price Comparison from Jordan
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Related Fresh Mango Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Mango.
Derived products: Pickapeppa Sauce, Dried Mango, Frozen Mango, Low-fat Fruit Yogurt, Mango Juice, Mango Juice Concentrate, Mango Puree
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