Sub Product
Fresh Alphonso Mango, Fresh Amrapali Mango, Fresh Ataulfo Mango, Fresh Dasheri Mango, +6
Derived Products
Frozen Mango, Low-fat Fruit Yogurt, Mango Juice, Mango Juice Concentrate, +3
HS Code
080450
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Sri Lanka Fresh Mango market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Sri Lanka are summarized.
- 10 export partner companies and 70 import partner companies are mapped for Fresh Mango in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Fresh Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
10 export partner companies are tracked for Fresh Mango in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Mango export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080450.
Scatter points are sampled from 16.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Mango in Sri Lanka
5 sampled Fresh Mango transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Mango sampled transaction unit prices by date in Sri Lanka: 2026-01-10: 3.95 USD / kg, 2026-01-10: 0.80 USD / kg, 2026-01-09: 3.48 USD / kg, 2026-01-07: 3.95 USD / kg, 2026-01-06: 3.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-10 | Man***** ****** | 3.95 USD / kg | (Sri Lanka) | (Kuwait) | |
| 2026-01-10 | Man***** *********** ***** | 0.80 USD / kg | (Sri Lanka) | (Maldives) | |
| 2026-01-09 | Man***** ****** | 3.48 USD / kg | (Sri Lanka) | (Saudi Arabia) | |
| 2026-01-07 | Man***** ****** | 3.95 USD / kg | (Sri Lanka) | (Kuwait) | |
| 2026-01-06 | Man***** ****** | 3.10 USD / kg | (Sri Lanka) | (United Arab Emirates) |
Top Fresh Mango Export Suppliers and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Fresh Mango in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-05-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Export Transaction: 2026-05-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Export Transaction: 2026-01-10
Recently Export Partner Companies: 6
Industries: Crop ProductionFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Sri Lanka)
Latest Export Transaction: 2026-05-23
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Sri Lanka)
Latest Export Transaction: 2026-05-23
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Sri Lanka Export Partner Coverage
10 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Fresh Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Mango partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Fresh Mango in Sri Lanka (HS Code 080450)
Analyze 2 years of Fresh Mango export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 431,274 | 1,934,124 USD |
| 2023 | 493,996 | 1,957,354 USD |
Top Destination Markets for Fresh Mango Exports from Sri Lanka (HS Code 080450) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Mango exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Arab Emirates | 165,950 | 636,623.708 USD |
| 2 | Oman | 58,877 | 256,752.027 USD |
| 3 | Qatar | 57,775 | 235,006.3 USD |
| 4 | Saudi Arabia | 50,619 | 220,162.112 USD |
| 5 | Kuwait | 35,400 | 171,245.099 USD |
Fresh Mango Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
70 import partner companies are tracked for Fresh Mango in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Mango in Sri Lanka
3 sampled Fresh Mango import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mango sampled import transaction unit prices by date in Sri Lanka: 2025-12-02: 4.26 USD / kg, 2025-09-03: 5.50 USD / kg, 2025-07-21: 2.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-02 | FLA***** ***** ***************** | 4.26 USD / kg | (-) | (-) | - | |
| 2025-09-03 | F11***** ***** ****** ** | 5.50 USD / kg | (-) | (-) | - | |
| 2025-07-21 | FRE** ************ ** *** ******** | 2.53 USD / kg | (-) | (-) | - |
Top Fresh Mango Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 70 total import partner companies tracked for Fresh Mango in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Air TransportLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Industries: Crop ProductionFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Sri Lanka)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Sri Lanka Import Partner Coverage
70 companies
Import partner company count highlights demand-side visibility for Fresh Mango in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mango importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Fresh Mango in Sri Lanka (HS Code 080450)
Track 1 years of Fresh Mango import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,550 | 7,118 USD |
Top Origin Supplier Countries Supplying Fresh Mango to Sri Lanka (HS Code 080450) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Fresh Mango to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 8,532 | 6,008.026 USD |
| 2 | China | 1,000 | 1,028.883 USD |
| 3 | United Arab Emirates | 13 | 44.23 USD |
| 4 | Malaysia | 2 | 1.625 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh mango is widely produced and consumed in Sri Lanka, with trade centered on domestic fresh markets and seasonal supply swings. Export activity exists but is typically niche and highly dependent on meeting destination-market phytosanitary requirements, especially quarantine pest controls. Because mango is perishable and bruise-prone, exporter performance is closely tied to packhouse handling discipline and maintenance of the cold chain through to arrival. Commercial opportunities are therefore shaped more by compliance execution and logistics reliability than by simple farm-gate availability.
Market RoleDomestic producer with niche export presence
Domestic RoleCommon fresh fruit for household and foodservice consumption; traded through traditional markets and modern retail.
Specification
Primary VarietyKaruthacolomban
Secondary Variety
- Willard
- Betti Amba
Physical Attributes
- Maturity selection to match transit time and ripening program
- Low tolerance for bruising and sap-burn in export grades
- Defect screening for insect damage and disease spotting
Compositional Metrics
- Buyer acceptance commonly references maturity/eating-quality indicators (e.g., sweetness/maturity checks) rather than a single national metric.
Grades
- Exporter program grades typically apply size and defect-tolerance thresholds defined by the importer/retailer specification.
Packaging
- Vented corrugated cartons for cooled transport
- Fruit trays or cushioning to reduce pressure damage
- Lot/packhouse identification on cartons to support traceability and claims management
Supply Chain
Value Chain
- Orchard harvest → collection/aggregation → sorting & grading → packhouse packing → phytosanitary inspection/certification → airport/port dispatch → importer ripening/distribution (if applicable) → retail/foodservice
Temperature
- Rapid removal of field heat and stable temperature control during storage and transit are critical to reduce decay and maintain firmness.
- Temperature setpoints are typically buyer- and protocol-specific to balance ripening control and chilling-injury risk.
Atmosphere Control
- Ventilation and ethylene exposure management influence ripening behavior and arrival quality, especially for fruit shipped mature-green for controlled ripening.
Shelf Life
- Shelf life is highly sensitive to handling damage and breaks in the cold chain; delays can quickly convert export-grade fruit into domestic-grade quality.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Phytosanitary HighQuarantine pest non-compliance (commonly fruit-fly related in many importing-country mango protocols) can trigger consignment rejection, intensified inspections, or temporary suspension of market access for the exporter/supply chain.Align shipments to the destination’s approved mango protocol (monitoring/trapping, orchard sanitation, approved post-harvest treatment where required), use compliant packhouses, and run pre-shipment inspections and documentation checks before dispatch.
Logistics MediumCold-chain breaks, port/airport delays, or freight disruption can cause rapid quality deterioration (softening/decay) and downgrade export fruit to low-value channels.Use validated cold-chain SOPs (pre-cooling, temperature logging, fast handover to carrier), select reliable forwarders, and build contingency routing/time buffers for peak-season congestion.
Climate MediumWeather variability (including drought stress and unseasonal rainfall) can reduce yields and increase disease pressure, affecting fruit size, cosmetic quality, and export packout rates.Diversify sourcing across growing zones and require orchard-level risk management plans (irrigation readiness where applicable, disease monitoring, and harvest timing discipline).
Sustainability
- Pesticide-residue compliance risk if pest pressure drives spraying without strong integrated pest management and pre-harvest interval controls
- Water stress and yield/size volatility in drought-affected growing areas can reduce export-grade availability in some years
Labor & Social
- Seasonal labor use in harvesting and packhouses increases the need for buyer social-compliance due diligence (wages, working hours, worker safety) in export supply chains
Standards
- GLOBALG.A.P.
FAQ
What are the commonly required documents for exporting fresh mango from Sri Lanka?Exporters typically need a phytosanitary certificate from the national plant protection/quarantine authority under the Department of Agriculture, plus standard trade documents such as a certificate of origin, commercial invoice, packing list, and the relevant transport document (air waybill or bill of lading).
What is the biggest market-access risk for Sri Lankan fresh mango exports?Phytosanitary non-compliance is the main deal-breaker risk: if a shipment does not meet an importing country’s quarantine pest requirements (often focused on fruit flies for mango), it can be rejected and may trigger stricter inspections or temporary suspension for the exporter. Managing this risk requires strict alignment to the destination protocol and robust pre-shipment inspection and documentation.
Sources
Other Fresh Mango Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
Compare Fresh Mango supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
All related country market pages: India, Thailand, United States, China, Mexico, Netherlands, Peru, Brazil, United Kingdom, Indonesia, Spain, Philippines, Germany, Pakistan, Bangladesh, Canada, Egypt, South Korea, Vietnam, France, United Arab Emirates, Saudi Arabia, Cambodia, Oman, Switzerland, Kenya, Italy, Nigeria, South Africa, Tanzania, Colombia, Singapore, Senegal, Dominican Republic, Kuwait, Japan, Nicaragua, Zimbabwe, Belgium, Malawi, Norway, Qatar, Turkiye, Sweden, Bahrain, Poland, New Zealand, Chile, Hong Kong, Morocco, Ireland, Maldives, Ecuador, Ukraine, Australia, Ivory Coast, Burkina Faso, Russia, Panama, Portugal, Taiwan, Israel, Kazakhstan, Argentina, Malaysia, Ghana, Guatemala, Austria, Myanmar [Burma], Czechia, Costa Rica, Jordan, Hungary, Romania, Denmark, Ethiopia, Lithuania, Nepal, Afghanistan, Uganda, Zambia, Brunei, Lebanon, Andorra, Antigua and Barbuda, Albania, Armenia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Burundi, Benin, Bermuda, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Republic of the Congo, Cuba, Cyprus, Djibouti, Estonia, Finland, Fiji, Falkland Islands, Gabon, Gambia, Guadeloupe, Greece, Honduras, Croatia, Iran, Iceland, Jamaica, Kyrgyzstan, North Korea, Laos, Liberia, Lesotho, Luxembourg, Latvia, Libya, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Northern Mariana Islands, Malta, Mauritius, Mozambique, Namibia, Niger, Puerto Rico, Paraguay, Serbia, Rwanda, Sudan, Saint Helena, Slovenia, Slovakia, Somalia, El Salvador, Swaziland, Togo, Tajikistan, Tunisia, Trinidad and Tobago, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Vanuatu, Samoa
Related Fresh Mango Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Mango.
Derived products: Frozen Mango, Low-fat Fruit Yogurt, Mango Juice, Mango Juice Concentrate, Mango Puree, Dried Mango, Pickapeppa Sauce
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