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Fresh Mango Suppliers & Prices in Saudi Arabia — Market Overview 2026

Sub Product
Fresh Alphonso Mango, Fresh Amrapali Mango, Fresh Ataulfo Mango, Fresh Dasheri Mango, +6
Derived Products
Pickapeppa Sauce, Frozen Mango, Low-fat Fruit Yogurt, Mango Juice, +3
HS Code
080450
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Fresh Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Saudi Arabia

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Mango exporter coverage, partner quality, and route priorities in Saudi Arabia.

Annual Export Value, Volume, and Supplier Market Size for Fresh Mango in Saudi Arabia (HS Code 080450)

Analyze 2 years of Fresh Mango export volume and value in Saudi Arabia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20232,087,8594,558,855 USD
20223,240,2793,377,430 USD
Sourcing diagnosis
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Fresh Mango Import Buyer Intelligence and Price Signals in Saudi Arabia: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Fresh Mango in Saudi Arabia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 4.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Mango in Saudi Arabia

5 sampled Fresh Mango import transactions in Saudi Arabia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mango sampled import transaction unit prices by date in Saudi Arabia: 2026-07-29: 1.70 USD / kg, 2026-07-26: 1.72 USD / kg, 2026-07-18: 2.27 USD / kg, 2026-07-17: 1.36 USD / kg, 2026-07-13: 1.41 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-29GRE** *****1.70 USD / kg (-) (-)-
2026-07-26GRE** *****1.72 USD / kg (-) (-)-
2026-07-18FRE** ***** *****2.27 USD / kg (-) (-)-
2026-07-17FRE** ***** ******1.36 USD / kg (-) (-)-
2026-07-13GRE** *****1.41 USD / kg (-) (-)-

Top Fresh Mango Buyers, Importers, and Demand Partners in Saudi Arabia

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Fresh Mango in Saudi Arabia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Saudi Arabia)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Saudi Arabia)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Saudi Arabia)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Saudi Arabia)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Saudi Arabia)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Saudi Arabia Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Fresh Mango in Saudi Arabia.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mango importers, distributors, and buyer networks in Saudi Arabia.

Annual Import Value, Volume, and Demand Size for Fresh Mango in Saudi Arabia (HS Code 080450)

Track 2 years of Fresh Mango import volume and value in Saudi Arabia to assess demand growth and market momentum.
YearVolumeValue
202321,601,58262,445,446 USD
202290,822,36970,369,345 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mango in Saudi Arabia is a seasonal domestic fruit crop with concentrated commercial production in the southwest and western regions, led by Jazan. Official communications indicate mango availability typically runs from spring into summer (with a peak around May), supported by local harvest-season marketing initiatives. The Kingdom reports substantial domestic output but not full self-sufficiency, so imports remain structurally important for year-round supply continuity and varietal coverage. Import market access is strongly shaped by pre-import licensing/import permits and phytosanitary documentation, plus SFDA food-clearance controls at ports of entry.
Market RoleDomestic producer and net importer
Domestic RoleSeasonal locally produced fresh fruit crop marketed through regional wholesale/retail channels, with Jazan as the primary production base.
SeasonalityDomestic harvest commonly starts in mid-March and peaks around May; official season references also describe a broader natural production period extending from April to August, with regional timing differences (e.g., Al-Baha season start reported in April).

Specification

Secondary Variety
  • Mallika
  • Glenn
  • Zebda
  • Langra
  • Tommy Atkins
  • Kensington Pride
  • Carabao
  • Julie
  • Zill
  • Hindi
Physical Attributes
  • Cultivar-driven external color at ripeness is a practical market cue (e.g., yellow/orange/red depending on cultivar) for domestic seasonal marketing.
Packaging
  • For imported fresh mango shipped through SFDA food-clearance checkpoints, consignments are subject to documentary, identity, and physical checks (including labeling conformity where applicable) and may be sampled for laboratory testing.

Supply Chain

Value Chain
  • Domestic: orchard harvest → sorting/packing → regional wholesale markets → retail
  • Imports: exporter packing → temperature-managed transport → port/airport entry → SFDA documentary/identity/physical checks (and lab testing if needed) → customs clearance → importer distribution
Temperature
  • SFDA food-clearance guidance emphasizes temperature-monitoring devices during transport for imported food consignments; temperature control is operationally important for perishable fresh mango shipments.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Phytosanitary HighFresh mango import clearance can be blocked if the shipment lacks required pre-import authorization (import license/permit) and phytosanitary documentation, or if the consignment fails plant quarantine/SFDA conformity checks at entry; MEWA communications reference that shipments may not be allowed in without an import license/permit and phytosanitary certificate, and SFDA notes consignments can be rejected during inspection stages.Confirm MEWA import-permit validity and product/quantity coverage before booking freight; align exporter phytosanitary certificate declarations with Saudi requirements; run a pre-shipment document audit against the SFDA clearance document set and importer checklist.
Food Safety MediumPesticide-residue non-compliance is a recurring border risk for fresh produce, with SFDA/GSO maximum residue limit frameworks applied to agricultural and food products and the possibility of sampling/testing at entry.Implement an origin-side residue-monitoring program aligned to SFDA/GSO MRL expectations; retain accredited lab COAs for high-risk actives and lots; maintain supplier spray records and pre-harvest intervals.
Climate MediumSaudi Arabia’s water scarcity context (rapid depletion of non-renewable groundwater and high agricultural water demand) can pressure domestic mango supply reliability and increase dependence on imports during stress periods.Diversify sourcing between domestic regions and multiple import origins; prioritize suppliers using documented irrigation-efficiency measures and water management plans; build seasonal procurement buffers around the domestic peak window.
Logistics MediumFresh mango quality is sensitive to delays and temperature excursions; SFDA inspection (documentary/identity/physical checks and potential lab testing) can extend dwell time, increasing spoilage risk for time-sensitive consignments.Use continuous temperature monitoring; pre-clear documentation via the importer and broker; choose entry points and routings with established cold-chain handling and adequate contingency storage.
Sustainability
  • Water scarcity and reliance on non-renewable groundwater create structural sustainability pressure for irrigated horticulture, including mango orchards, and can constrain domestic production resilience.

FAQ

When is the Saudi domestic fresh mango season typically available?Saudi sources describe a seasonal pattern where harvest begins around mid-March and peaks in May, with official references also describing a broader natural production period extending from April to August (with regional timing differences such as Al-Baha starting in April).
Which regions are most associated with mango production in Saudi Arabia?Official production communications highlight Jazan as the leading producing region, with additional production reported in regions such as Makkah, Madinah, Asir, Tabuk, and Al-Baha.
What are common documentation and clearance requirements for importing fresh mango into Saudi Arabia?Imports are tied to MEWA import licensing/import-permit controls and typically require a phytosanitary certificate for fresh fruits and vegetables, alongside standard shipping and commercial documents (e.g., certificate of origin, invoice, packing list, bill of lading, customs declaration). SFDA border inspection commonly includes documentary and identity checks, physical examination, and laboratory testing when needed, and consignments can be rejected if non-compliant.

Sources

Other Fresh Mango Country Markets for Supplier, Export, and Price Comparison from Saudi Arabia

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