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Fresh Organic Red Cabbage Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Fresh Red Cabbage
HS Code
070490
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Fresh Organic Red Cabbage market coverage spans 127 countries.
  • 4 exporter companies and 7 importer companies are indexed in the global supply chain intelligence network for this product.
  • 27 supplier-linked transactions are summarized across the top 2 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Organic Red Cabbage

Analyze 27 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Organic Red Cabbage.

Fresh Organic Red Cabbage Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Organic Red Cabbage to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Organic Red Cabbage: United States (-2.0%), Mexico (+0.2%).

Fresh Organic Red Cabbage Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Fresh Organic Red Cabbage country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Organic Red Cabbage transaction unit prices: Mexico (0.23 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Mexico+0.2%14- (-)- (-)- (-)0.23 USD / kg (36,960 kg)0.23 USD / kg (36,960 kg)0.23 USD / kg (3,850 kg)
United States-2.0%131.47 USD / kg (1,816.65 kg)1.52 USD / kg (163.28 kg)1.52 USD / kg (122.46 kg)1.68 USD / kg (408.22 kg)- (-)- (-)
Fresh Organic Red Cabbage Global Supply Chain Coverage
11 companies
4 exporters and 7 importers are mapped for Fresh Organic Red Cabbage.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Organic Red Cabbage, benchmark reach, and prioritize outreach by market.

Fresh Organic Red Cabbage Export Supplier Intelligence, Trade Flows, and Price Signals

4 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Organic Red Cabbage. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Organic Red Cabbage Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 4 total exporter companies in the Fresh Organic Red Cabbage supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Netherlands)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
Exporting Countries: India, Vietnam, Indonesia
Supplying Products: Fresh Garland Chrysanthemum, Hyacinth Bean, Fresh Dill +5
(Mexico)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Fresh Coriander Leaf, Fresh Kale, Fresh Green Onion +5
(United States)
Latest Export Transaction: 2025-12-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Fresh Broccoli, Fresh Peas, Fresh Cauliflower +5
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Singapore, Vietnam, Malaysia
Supplying Products: Fresh Bell Pepper, Fresh Lime, Fresh Sweet Potato +5
Fresh Organic Red Cabbage Global Exporter Coverage
4 companies
Exporter company count is a key signal for Fresh Organic Red Cabbage supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Organic Red Cabbage opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Organic Red Cabbage (HS Code 070490) in 2024

For Fresh Organic Red Cabbage in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States124,835,030 kg206,394,360 USD
2Mexico125,108,553 kg150,916,322 USD
3Netherlands132,288,964 kg133,712,135.309 USD
4Spain93,265,694.13 kg124,830,029.333 USD
5Italy82,913,586 kg118,267,286.004 USD
6Uzbekistan383,114,221.02 kg82,190,434.25 USD
7Canada85,564,835 kg80,906,710.089 USD
8Germany70,499,270 kg49,609,181.987 USD
9Poland76,055,637 kg48,681,078 USD
10Portugal37,855,952.466 kg35,397,477.84 USD

Fresh Organic Red Cabbage Export Trade Flow and Partner Country Summary

Track Fresh Organic Red Cabbage exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Fresh Organic Red Cabbage Import Buyer Intelligence, Demand Signals, and Price Benchmarks

7 importer companies are mapped for Fresh Organic Red Cabbage demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Organic Red Cabbage Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 7 total importer companies tracked for Fresh Organic Red Cabbage. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-23
Industries: Crop Production
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-17
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: United States
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-23
Employee Size: 1 - 10 Employees
Industries: Crop ProductionOthers
Value Chain Roles: -
Global Importer Coverage
7 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Organic Red Cabbage.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Organic Red Cabbage buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Organic Red Cabbage (HS Code 070490) in 2024

For Fresh Organic Red Cabbage in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States493,883,013 kg628,889,805 USD
2Canada115,737,927.843 kg200,555,800.118 USD
3Hong Kong270,933,816 kg183,894,323.502 USD
4Germany122,574,034.638 kg178,951,756.039 USD
5Malaysia233,062,473.57 kg98,454,091.094 USD
6Thailand232,293,731 kg93,928,391.04 USD
7Netherlands60,553,676 kg67,181,475.057 USD
8Poland37,339,750 kg33,207,634 USD
9Slovakia41,436,956 kg28,375,523.439 USD
10Denmark14,118,351 kg28,010,183.887 USD

Fresh Organic Red Cabbage Import Trade Flow and Origin Country Summary

Analyze Fresh Organic Red Cabbage origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.

Global Wholesale Supplier Price Trends by Country for Fresh Organic Red Cabbage

Fresh Organic Red Cabbage Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Organic Red Cabbage wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Fresh Organic Red Cabbage wholesale unit prices: Canada (2.89 USD / kg), France (2.09 USD / kg).
Country2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
France2.49 USD / kg2.25 USD / kg2.02 USD / kg2.08 USD / kg2.08 USD / kg2.09 USD / kg
Canada2.75 USD / kg2.61 USD / kg2.59 USD / kg2.47 USD / kg2.86 USD / kg2.89 USD / kg

Fresh Organic Red Cabbage Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Organic Red Cabbage wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1France2.19 USD / kg1.82 USD / kg3.07 USD / kg-2.3%
2Canada2.69 USD / kg1.58 USD / kg2.91 USD / kg+9.6%

Latest Fresh Organic Red Cabbage Wholesale Export Price Updates

Use the latest 5 Fresh Organic Red Cabbage wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-05-01Cab**** ********* ************ * ******* ******************* * **** ************ ** ** **********65.84 USD / kg
2026-05-01Cab**** ********* ************ * ******* ******************65.84 USD / kg
2026-05-01Cab**** ********* ************ * ******* ***************** * **** ************ ** ** **********65.84 USD / kg
2026-05-01Cab**** ********* ************ * ******* ********30.58 USD / kg
2026-05-01Cab**** ********* ************ * ******* ***************** * **** ************ ** ** **********65.84 USD / kg
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupBrassica (cole crop) vegetable
Scientific NameBrassica oleracea var. capitata f. rubra
PerishabilityMedium
Growing Conditions
  • Cool-season crop; performs best under moderate temperatures and can tolerate light frost
  • Requires fertile, well-drained soils and steady moisture to avoid growth checks and quality defects
  • Rotation and soil health management are critical due to soilborne disease pressure in Brassica production
Main VarietiesEarly-season red headed cabbage types, Late-season/storage red headed cabbage types
Consumption Forms
  • Fresh (salads, slaws)
  • Cooked (braised/steamed/roasted applications)
  • Pickled or fermented preparations
Grading Factors
  • Head firmness/compactness and weight-for-size
  • Uniform cultivar-typical red/purple coloration
  • Freedom from pests, decay, bolting/seed-stalk development, and mechanical damage
  • Cleanliness after trimming outer leaves

Market

Fresh organic red cabbage is a cool-season headed Brassica vegetable traded primarily as a fresh commodity, with the organic segment requiring third-party certification and segregation to maintain organic integrity. Global trade statistics for this product are commonly proxied using HS 070490 ("white and red cabbages, kohlrabi, kale and similar edible brassicas, fresh or chilled"), which includes red cabbage alongside related brassicas. On that HS 070490 basis in 2023, major exporters included China, the United States, Mexico, the Netherlands, Spain, and Italy, while major import markets included the United States, Canada, Hong Kong (China), Germany, and Thailand. Supply is relatively diversified because cabbages are produced widely in temperate and highland zones, but the organic trade premium is sensitive to certification compliance, pesticide drift/residue risk, and documented traceability.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaLargest producer in FAOSTAT category "Cabbages and other brassicas" (category includes headed cabbages such as red cabbage).
  • IndiaMajor producer in FAOSTAT category "Cabbages and other brassicas" (includes headed cabbages).
  • RussiaLarge producer in FAOSTAT cabbage/brassica aggregates; production largely domestic-market oriented.
  • South KoreaLarge producer in FAOSTAT cabbage/brassica aggregates; significant domestic consumption.
  • UkraineSignificant producer in FAOSTAT cabbage/brassica aggregates; regional supply relevance.
Major Exporting Countries
  • ChinaLeading exporter by value/volume for HS 070490 group in 2023 (includes red cabbage within a broader brassica grouping).
  • United StatesMajor exporter for HS 070490 group in 2023; trade largely regional (North America).
  • MexicoMajor exporter for HS 070490 group in 2023; strong North American supply linkages.
  • NetherlandsMajor exporter for HS 070490 group in 2023; European distribution and re-export hub dynamics.
  • SpainMajor exporter for HS 070490 group in 2023; winter-season supply strength to European markets.
  • ItalyMajor exporter for HS 070490 group in 2023; intra-European trade significance.
Major Importing Countries
  • United StatesLargest importer by value/volume for HS 070490 group in 2023 (group includes red cabbage and related brassicas).
  • CanadaMajor importer for HS 070490 group in 2023; regional sourcing and seasonal balancing.
  • Hong KongMajor importer for HS 070490 group in 2023; gateway market characteristics for fresh produce trade.
  • GermanyMajor importer for HS 070490 group in 2023; strong retail and processing demand base for cabbages.
  • ThailandMajor importer for HS 070490 group in 2023; demand spans fresh and foodservice channels.

Specification

Physical Attributes
  • Compact, firm head with purple-red leaves (anthocyanin pigmentation); uniform cultivar-typical color is a common buyer expectation.
  • Quality commonly assessed by head firmness/compactness, freedom from pests/decay, and external defects (e.g., mechanical damage, discoloration, bolting/seed-stalk development).
Compositional Metrics
  • Color intensity and uniformity (anthocyanin-driven) are commonly treated as commercial quality cues for red cabbage, alongside crisp texture and turgidity.
Grades
  • UNECE Standard FFV-09 for headed cabbages is used internationally as a reference for marketing and commercial quality control.
Packaging
  • Bulk cartons or reusable plastic crates are common for wholesale distribution; outer leaves are often trimmed to meet buyer cleanliness/appearance expectations.
  • Moisture-loss prevention (e.g., appropriate liner use and high-humidity cold storage) is important to maintain leaf turgidity during distribution.

Supply Chain

Value Chain
  • Harvest (field cutting) -> trimming/sorting -> room cooling or forced-air cooling -> cold storage -> refrigerated transport -> wholesale/terminal market -> retail/foodservice
  • Organic handling requires documented segregation and traceability to prevent commingling with conventional product and to protect certification claims.
Demand Drivers
  • Retail demand for colorful salad/slaw vegetables and cooking vegetables, including seasonal dishes in Europe and North America
  • Organic-category demand in markets with established organic retail channels and certification recognition
Temperature
  • Cold storage around 0°C is used to maximize storage life; maintaining very high relative humidity (typically >95%) helps reduce dehydration and leaf wilting.
  • Avoid freezing injury at sub-zero storage temperatures; temperature abuse increases trimming loss and decay risk.
Atmosphere Control
  • Controlled-atmosphere storage/shipping can be used in some supply chains (low O₂ with moderately elevated CO₂) to help maintain quality and reduce physiological deterioration during longer holding periods.
Shelf Life
  • Under optimal cold storage, early-season cabbages may store for weeks, while late-crop storage cultivars can store for months; long storage typically increases trimming losses.

Risks

Plant Disease HighClubroot (caused by the soilborne pathogen Plasmodiophora brassicae) is widespread globally and is a major threat to Brassica vegetable production; infestations can persist in soils and are difficult to manage, especially in organic systems with fewer curative options, leading to yield losses and supply disruption risk.Use resistant varieties where available, extend crop rotations, manage soil pH and drainage, and apply strict field/packhouse sanitation to limit spread via soil movement.
Organic Integrity HighOrganic red cabbage trade is vulnerable to certification and compliance failures (e.g., pesticide drift/residue detections, commingling, documentation gaps, or fraudulent claims), which can cause rejections, de-certification, and loss of the organic premium in destination markets.Implement identity-preserved handling, maintain auditable traceability, use approved certification bodies, and apply risk-based residue monitoring and buffer-zone management.
Postharvest Quality MediumDehydration, yellowing, mechanical damage, and storage disorders increase trimming loss and reduce marketable yield; temperature and humidity excursions during distribution are common drivers of deterioration.Maintain near-0°C cold chain with high humidity, prevent physical damage in handling, and align storage duration with cultivar suitability.
Logistics MediumFresh vegetable supply chains depend on reliable refrigerated transport and timely border clearance; delays can convert shelf life into trimming loss and downgrade quality.Use pre-clearance planning (including organic documentation readiness), contingency routing, and quality-at-receipt programs with rapid claims handling.
Sustainability
  • Nutrient management and nitrate leaching risk in intensive vegetable systems (including reliance on manure/compost in organic production)
  • Soil health and crop-rotation pressure in Brassica-heavy rotations (disease build-up risk in soils)
  • Packaging waste reduction and reuse systems (crates/liners) as part of fresh-produce sustainability expectations
Labor & Social
  • Seasonal farm labor availability and worker welfare in intensive vegetable production regions
  • Traceability and documentation workload for certified organic supply chains (farm to pack/ship to retailer)

FAQ

Which countries are the leading exporters for the trade code commonly used to proxy fresh red cabbage trade (HS 070490)?Using WITS (UN Comtrade) HS 070490 data for 2023 (a category that includes white and red cabbages plus similar brassicas), the top exporters include China, the United States, Mexico, the Netherlands, Spain, and Italy.
Which markets are the largest importers under HS 070490 in recent UN Comtrade-based reporting?In WITS (UN Comtrade) HS 070490 data for 2023, major importers include the United States, Canada, Hong Kong (China), Germany, and Thailand.
What storage conditions are commonly cited for maintaining cabbage quality in long-distance distribution?UC Davis postharvest guidance for cabbage emphasizes cold storage around 0°C and very high relative humidity (typically above 95%) to reduce dehydration and extend storage life, with controlled-atmosphere options sometimes used to support longer holding periods.
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Parent product: Fresh Red Cabbage
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