Fresh Papaya Suppliers & Prices in Paraguay — Market Overview 2026
Derived Products
Papaya Juice, Dried Papaya, Frozen Papaya
HS Code
080720
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
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Fresh Papaya Import Buyer Intelligence and Price Signals in Paraguay: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Papaya in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 11.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Papaya in Paraguay
5 sampled Fresh Papaya import transactions in Paraguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Papaya sampled import transaction unit prices by date in Paraguay: 2026-01-12: 0.21 USD / kg, 2026-01-09: 0.14 USD / kg, 2026-01-08: 0.19 USD / kg, 2026-01-06: 0.16 USD / kg, 2026-01-05: 0.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-12 | PAP***** ******** ******* * ******** ******** ****** * ****** ************ ******** ** ****** *********** ******* * ******** | 0.21 USD / kg | (-) | (-) | - | |
| 2026-01-09 | PAP***** ******** ******* * ******** ******** ****** * ****** ************ ******** ** ****** *********** ******* * ******** | 0.14 USD / kg | (-) | (-) | - | |
| 2026-01-08 | PAP***** ******** ******* * ******** ******** ****** * ****** ************ ******** ** ****** *********** ******* * ******** | 0.19 USD / kg | (-) | (-) | - | |
| 2026-01-06 | PAP***** ******** ******* * ******** ******** ****** * ****** ************ ******** ** ****** *********** ******* * ******** | 0.16 USD / kg | (-) | (-) | - | |
| 2026-01-05 | PAP***** ******** ******* * ******** ******** ****** * ****** ************ ******** ** ****** *********** ******* * ******** | 0.16 USD / kg | (-) | (-) | - |
Top Fresh Papaya Buyers, Importers, and Demand Partners in Paraguay
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Papaya in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Paraguay)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionBeverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
Paraguay Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Papaya in Paraguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Papaya importers, distributors, and buyer networks in Paraguay.
Annual Import Value, Volume, and Demand Size for Fresh Papaya in Paraguay (HS Code 080720)
Track 3 years of Fresh Papaya import volume and value in Paraguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,829,760 | 312,664 USD |
| 2023 | 1,697,690 | 291,173 USD |
| 2022 | 2,341,950 | 377,229 USD |
Top Origin Supplier Countries Supplying Fresh Papaya to Paraguay (HS Code 080720) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Papaya to Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 1,829,760 | 312,663.53 USD |
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh papaya (locally “mamón”) in Paraguay is a horticultural fresh fruit produced primarily for the domestic market, with production reported as concentrated in departments such as San Pedro, Cordillera, and Central. SENAVE sets mandatory identity/quality and in-market hygiene parameters for fruits and vegetables and provides phytosanitary pathways for both imports (via AFIDI) and exports (via VUE requests and inspection). Research in Paraguay has evaluated hybrid mamón materials (e.g., Tainung 01) under local conditions in Cordillera. For any export program, phytosanitary risk management is critical, including viruses documented in-country such as papaya ringspot virus strain PRSV-P.
Market RoleDomestic consumption market with small-scale production and limited export presence
Domestic RoleFresh fruit crop supplied through domestic wholesale and retail channels
Specification
Physical Attributes
- Whole, sound, firm fruit; free from rotting/deterioration and major defects (Codex papaya quality baseline).
- Practically free from visible foreign matter and pest damage; free from damage caused by low/high temperature in handling (Codex papaya quality baseline).
Grades
- Class-based quality sorting consistent with Codex-style fresh produce classes (verify buyer/market-specific class definitions against SENAVE and destination-market requirements).
Packaging
- Boxes/crates for in-natura mamón consistent with SENAVE packaging and transport technical regulation (e.g., wood/plastic/carton box formats are referenced for mamón).
- Packaging and transport hygiene requirements apply for in-natura fruits and vegetables marketed in Paraguay (SENAVE).
Supply Chain
Value Chain
- Harvest → field sorting → packing in boxes → road transport → wholesale market distribution (abasto/wholesale) → retail
Temperature
- Papaya is chilling-sensitive; cold-chain setpoints must avoid temperatures that trigger chilling injury.
- Temperature control is a key postharvest loss driver for chilling-sensitive crops; low-temperature damage may present as failure to ripen and surface/pulp disorders.
Shelf Life
- Shelf life is highly sensitive to temperature abuse and handling delays; quality losses increase disproportionately when inspection/clearance or transport is delayed.
Freight IntensityMedium
Transport ModeLand
Risks
Phytosanitary HighPapaya ringspot virus strain PRSV-P has been detected in Paraguay; this disease can severely reduce productivity and complicate any attempt to supply consistent export-grade fruit without robust field surveillance and sanitation.Implement orchard-level monitoring and roguing/sanitation; require evidence of plant health management from suppliers; align pest/disease status documentation with destination-market SPS expectations via SENAVE.
Regulatory Compliance HighExport and import movements of fresh papaya depend on SENAVE phytosanitary procedures (VUE for export certificates; AFIDI-linked import requirements); document or requirement mismatches can trigger delays, re-export, seizure, or rejection.Use SENAVE import/export requirement consultation tools early; build a shipment checklist per destination; schedule inspections and ensure data consistency across VUE/VUI filings and commercial documents.
Food Safety MediumNon-compliance with pesticide maximum residue limits (LMRs) or contaminant thresholds is a material risk for market access and may trigger enforcement actions or buyer rejection.Adopt integrated pest management where feasible; maintain spray records; perform pre-shipment residue testing for export programs and align with SENAVE monitoring expectations and buyer requirements.
Logistics MediumPapaya is chilling-sensitive and quality can deteriorate rapidly with temperature abuse, delays, or unhygienic transport; this can cause failure to ripen and cosmetic defects that reduce marketability.Define temperature setpoints to avoid chilling injury; use registered/hygienic vehicles; minimize transit and clearance time; implement arrival QC and rapid distribution.
Sustainability
- Pesticide residue compliance risk: SENAVE operates monitoring for pesticide residues and other contaminants in plant products against maximum residue limits (LMRs).
- Hygienic transport requirements for in-natura fruits and vegetables: SENAVE regulates registration/conditions for terrestrial transport to reduce contamination risk.
Labor & Social
- Occupational health and safety for field and packing workers (especially safe pesticide handling and application controls).
FAQ
Which Paraguayan authority is responsible for phytosanitary certification for exporting fresh papaya?SENAVE (Servicio Nacional de Calidad y Sanidad Vegetal y de Semillas) is the competent authority. Exporters request phytosanitary certificates through the Ventanilla Única de Exportación (VUE) and present the product for SENAVE inspection before certification.
If importing fresh papaya into Paraguay, what is the key phytosanitary authorization to expect?SENAVE uses the AFIDI (Acreditación Fitosanitaria de Importación) as part of the import authorization process for plant products, and import requirements can be checked using SENAVE’s import-requirements consultation tool and confirmed in the AFIDI.
What is a major plant-health risk for papaya production in Paraguay that could disrupt stable supply?Papaya ringspot virus (PRSV-P) has been documented in Paraguay. Because it can significantly reduce papaya productivity and complicate consistent quality supply, buyers and exporters typically need strong field monitoring and disease-management controls when building a supply program.
Sources
Other Fresh Papaya Country Markets for Supplier, Export, and Price Comparison from Paraguay
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