Fresh Pomelo Fruit Suppliers & Prices in Ecuador — Market Overview 2026
Derived Products
Pomelo Extract, Pomelo Jam, Pomelo Juice, Dried Pomelo
HS Code
080540
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Sourcing diagnosis
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Fresh Pomelo Fruit Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Pomelo Fruit in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Pomelo Fruit in Ecuador
4 sampled Fresh Pomelo Fruit import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Pomelo Fruit sampled import transaction unit prices by date in Ecuador: 2025-11-19: 1.48 USD / kg, 2025-11-11: 1.49 USD / kg, 2025-11-11: 1.47 USD / kg, 2025-11-05: 1.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-19 | TOR***** ******** | 1.48 USD / kg | (-) | (-) | - | |
| 2025-11-11 | TOR***** ******** | 1.49 USD / kg | (-) | (-) | - | |
| 2025-11-11 | POM**** ******* | 1.47 USD / kg | (-) | (-) | - | |
| 2025-11-05 | POM**** ******* | 1.47 USD / kg | (-) | (-) | - |
Top Fresh Pomelo Fruit Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Pomelo Fruit in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-08-01
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Ecuador Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Pomelo Fruit in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Pomelo Fruit importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Fresh Pomelo Fruit in Ecuador (HS Code 080540)
Track 1 years of Fresh Pomelo Fruit import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,722 | 15,682 USD |
Top Origin Supplier Countries Supplying Fresh Pomelo Fruit to Ecuador (HS Code 080540) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Pomelo Fruit to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 10,722 | 15,681.59 USD |
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh pomelo (grapefruit/pomelo category) in Ecuador sits within the broader citrus sector that INIAP describes as concentrated mainly in the coastal (littoral) region. Key citrus-producing provinces cited by INIAP include Manabí, Los Ríos, Bolívar, Guayas, Pichincha, and Tungurahua, indicating multi-province supply rather than a single origin belt. Plant-health risk management is central: Agrocalidad reports active national surveillance for citrus greening (HLB), with HLB not reported to date while the vector Diaphorina citri is present. For international trade (import or export) of plant products such as citrus, Ecuador’s processes emphasize operator registration, inspection, and phytosanitary documentation through Agrocalidad systems linked to SENAE’s VUE/ECUAPASS workflows.
Market RoleDomestic citrus producer market; pomelo/grapefruit is a niche citrus segment with limited publicly documented pomelo-specific export scale in the sources used
Specification
Supply Chain
Value Chain
- Orchard harvest → on-farm/field sorting → washing/packing → palletization → domestic distribution; for export programs: Agrocalidad phytosanitary inspection → issuance of phytosanitary export certificate (CFE) → reefer logistics via seaports.
Temperature
- Cold-chain continuity is important for export-quality fresh citrus; Ecuador has expanded on-dock cold storage capability in the Port of Guayaquil context for fresh produce reefer operations.
Shelf Life
- Shelf-life and arrival quality are sensitive to handling damage, decay pressure, and cold-chain breaks; shipments typically require disciplined temperature management in transit.
Freight IntensityMedium
Transport ModeSea
Risks
Phytosanitary HighHuanglongbing (HLB, citrus greening) is treated as a major citrus threat; Agrocalidad reports HLB has not been detected in Ecuador to date while the vector Diaphorina citri is present, making prevention and surveillance critical. Any confirmed HLB incursion could severely disrupt pomelo/grapefruit supply and trigger stringent quarantine actions and trade restrictions for citrus fruit movement.Source only from orchards with documented vector monitoring and plant-health controls; align with Agrocalidad surveillance guidance and strengthen nursery/planting-material biosecurity to reduce introduction risk.
Regulatory Compliance MediumPhytosanitary documentation and process compliance is a gatekeeper for citrus trade: Agrocalidad describes required steps for export certification (registration, inspection, CFE issuance) and import permitting (PFI/ECUAPASS workflows). Documentation gaps or missed inspection/treatment requirements can cause shipment delays or rejection.Use a pre-shipment checklist mapped to Agrocalidad GUIA/VUE steps and the destination’s specific SPS requirements; schedule inspections with sufficient lead time and retain treatment certificates where applicable.
Logistics MediumFresh citrus is perishable and reefer-dependent; port-side congestion, cold-chain interruptions, or delayed handoffs can reduce arrival quality and increase claims risk for export shipments routed through major ports such as Guayaquil.Book reefer capacity early, use temperature recording, and prefer logistics partners with demonstrated cold-chain infrastructure and contingency capacity at Ecuador’s export ports.
Pest Pressure MediumINIAP’s citrus phytosanitary overview cites multiple arthropod pests affecting citrus production and quality in Ecuador, including Diaphorina citri (reported in 2013) and fruit flies (Anastrepha spp.) among others; unmanaged pressure can increase rejects and phytosanitary findings.Require documented IPM practices (monitoring, threshold-based controls, sanitation) and packhouse sorting protocols designed to reduce pest/defect incidence.
Sustainability
- Pest pressure management in Ecuador citrus systems is a recurring theme in INIAP’s phytosanitary overview; weak availability of sustainable control technologies can increase reliance on chemical controls depending on farm practice.
Labor & Social
- Cross-cutting agricultural labor risk in Ecuador: the U.S. Department of Labor reports child labor in agriculture and hazardous tasks (sector-wide); citrus/pomelo supply chains sourcing from small farms should apply due diligence even when the specific crop is not singled out.
Sources
Other Fresh Pomelo Fruit Country Markets for Supplier, Export, and Price Comparison from Ecuador
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