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Fresh Star Ruby Grapefruit Suppliers & Prices in Argentina — Market Overview 2026

Parent Product
Fresh Grapefruit
HS Code
080540
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Argentina Fresh Star Ruby Grapefruit market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Argentina are summarized.
  • 0 export partner companies and 1 import partner companies are mapped for Fresh Star Ruby Grapefruit in Argentina.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 1 export partner countries and 4 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Fresh Star Ruby Grapefruit Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina

0 export partner companies are tracked for Fresh Star Ruby Grapefruit in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Fresh Star Ruby Grapefruit in Argentina (HS Code 080540)

Analyze 1 years of Fresh Star Ruby Grapefruit export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024444,93031,795 USD

Top Destination Markets for Fresh Star Ruby Grapefruit Exports from Argentina (HS Code 080540) in 2024

For 2024, compare export volume and value across the top 1 destination countries for Fresh Star Ruby Grapefruit exports from Argentina.
RankCountryVolumeValue
1Paraguay444,93031,794.6 USD
Sourcing diagnosis
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Fresh Star Ruby Grapefruit Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Fresh Star Ruby Grapefruit in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Star Ruby Grapefruit in Argentina

4 sampled Fresh Star Ruby Grapefruit import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Star Ruby Grapefruit sampled import transaction unit prices by date in Argentina: 2025-12-06: 0.31 USD / kg, 2025-11-28: 0.31 USD / kg, 2025-11-24: 0.31 USD / kg, 2025-11-10: 0.31 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-06TOR***** * ******* ******* * ******0.31 USD / kg (-) (-)-
2025-11-28TOR***** * ******* ******* * ******0.31 USD / kg (-) (-)-
2025-11-24FRE** *************** ****0.31 USD / kg (-) (-)-
2025-11-10FRE** *************** ****0.31 USD / kg (-) (-)-

Top Fresh Star Ruby Grapefruit Buyers, Importers, and Demand Partners in Argentina

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Star Ruby Grapefruit in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersRetail
Argentina Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Star Ruby Grapefruit in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Star Ruby Grapefruit importers, distributors, and buyer networks in Argentina.

Annual Import Value, Volume, and Demand Size for Fresh Star Ruby Grapefruit in Argentina (HS Code 080540)

Track 1 years of Fresh Star Ruby Grapefruit import volume and value in Argentina to assess demand growth and market momentum.
YearVolumeValue
20241,545,4521,603,926 USD

Top Origin Supplier Countries Supplying Fresh Star Ruby Grapefruit to Argentina (HS Code 080540) in 2024

For 2024, compare import volume and value across the top 4 origin supplier countries supplying Fresh Star Ruby Grapefruit to Argentina.
RankCountryVolumeValue
1Chile1,035,9371,079,020.04 USD
2Egypt298,635264,156.71 USD
3Spain146,654161,292.18 USD
4Israel64,22699,456.72 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh grapefruit/pomelo is produced in Argentina’s citrus regions and falls under SENASA’s citrus export certification framework for quarantine-sensitive markets. UN Comtrade/WITS trade data for HS 080540 indicates Argentina is a net importer in recent years (e.g., 2023 imports from Chile, Israel, Peru and Spain), while recorded exports can be small and regional (e.g., 2021 exports to Paraguay). INTA technical references for Argentina document Star Ruby among evaluated grapefruit (pomelo) cultivars. Market access—especially to the EU and similar quarantine regimes—depends on strict phytosanitary controls, traceability, and pest/disease risk management.
Market RoleDomestic producer and net importer (HS 080540), with limited recorded exports
Domestic RoleDomestic fresh-market and processing supply exists; HS 080540 imports supplement availability depending on season and commercial conditions
SeasonalityArgentina’s broader citrus season is commonly described as running from March to November; in INTA Catamarca observations, Star Ruby reached internal maturity from the second half of March through June (local conditions).

Specification

Primary VarietyStar Ruby
Secondary Variety
  • Marsh Seedless
  • Duncan
  • Rio Red (nucellar)
  • Flame
Physical Attributes
  • Star Ruby fruit in INTA Catamarca description: diameter ~90–100 mm; typically 1–2 seeds; deep red flesh.
Compositional Metrics
  • Grapefruit maturity specifications commonly include soluble solids/acid ratio thresholds; UC Davis notes minimum soluble solids/acid ratio around 5.5–6 depending on production area.

Supply Chain

Value Chain
  • Orchard/site of production → packing plant processing under SENASA program oversight → traceability recording (SITC/SITC-linked documentation) → SENASA inspection and phytosanitary certification → port dispatch → destination import checks
Temperature
  • UC Davis postharvest guidance for grapefruit/pomelo indicates an optimum transport/storage temperature of 12–14°C (depending on cultivar and conditions), with potential storage/transport duration up to 6–8 weeks.
Atmosphere Control
  • UC Davis notes commercial controlled-atmosphere use for grapefruit is limited; temperature discipline is the primary control lever during transport.
Shelf Life
  • UC Davis indicates potential storage/transport duration up to 6–8 weeks under appropriate conditions (including cultivar-appropriate temperatures).
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighEU quarantine measures for specified citrus fruits from Argentina (including grapefruit/pomelo) targeting citrus black spot pathogen Phyllosticta citricarpa can tighten entry conditions; non-compliance (e.g., traceability/inspection/certification gaps or pest findings) can trigger rejection, intensified checks, or loss of access for affected consignments or sites.Use SENASA-approved sites and packing plants under the citrus certification program, maintain batch/traceability code integrity through packing, and align phytosanitary certificate additional declarations exactly to destination requirements (e.g., EU 2022/632 conditions where applicable).
Phytosanitary HighHuanglongbing (HLB/citrus greening) is present in Argentina and is described by SENASA as the most serious citrus disease; detections across multiple provinces increase the risk of orchard decline, yield/quality losses, and stricter movement controls.Implement HLB prevention/monitoring aligned with SENASA guidance, avoid non-compliant propagation material, and require supplier biosecurity and documented pest surveillance.
Documentation Gap MediumImporting grapefruit/pomelo into Argentina without obtaining AFIDI in advance (and without matching-origin phytosanitary certification to AFIDI conditions) can block entry or cause costly delays at clearance.Secure AFIDI prior to contracting/shipment, verify the origin NPPO phytosanitary certificate text matches AFIDI requirements, and pre-check documentation with customs broker and SENASA guidance.
Logistics MediumCold-chain deviations during long-distance transport can cause quality loss (including chilling injury risk at inappropriate temperatures), while shipping schedule reliability and logistics barriers can disrupt export planning from Argentina.Set shipment temperature and monitoring plan consistent with product guidance (e.g., 12–14°C per UC Davis for grapefruit/pomelo, cultivar/route dependent), use validated reefer handling SOPs, and build schedule buffers for port/route variability.

FAQ

What is required to import fresh grapefruit/pomelo into Argentina from another country?SENASA states that importers must obtain an Autorización Fitosanitaria de Importación (AFIDI) before any commercial transaction. The AFIDI specifies the phytosanitary requirements that the country of origin must certify via its phytosanitary certificate, and SENASA verifies compliance on entry.
What is the core official document for exporting Argentine grapefruit/pomelo to quarantine-sensitive markets?SENASA indicates that exporters must request a phytosanitary export certificate, which declares compliance with the importing country’s phytosanitary requirements. For citrus exports to the EU and similar quarantine regimes, SENASA also operates a specific citrus certification program that regulates measures across production, packing plants, and points of exit.
What temperatures are commonly targeted for shipping grapefruit/pomelo to preserve quality?UC Davis postharvest guidance for grapefruit/pomelo notes an optimum temperature of about 12–14°C, depending on cultivar, production area, and transport duration, and indicates that storage/transport can extend up to roughly 6–8 weeks under appropriate conditions.

Sources

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Parent product: Fresh Grapefruit
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