Fresh Trout Fillet Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Fresh Skin-On Trout Fillet, Fresh Skinless Trout Fillet, Fresh Boneless Trout Fillet, Fresh Whole Trout Fillet
Raw Materials
Fresh Trout
HS Code
030442
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Fresh Trout Fillet market coverage spans 93 countries.
- 89 exporter companies and 92 importer companies are indexed in the global supply chain intelligence network for this product.
- 5,640 supplier-linked transactions are summarized across the top 15 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Trout Fillet
Analyze 5,640 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Trout Fillet.
Fresh Trout Fillet Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Trout Fillet to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Trout Fillet: Panama (+168.4%), Vietnam (-35.3%), Mexico (-19.6%).
Fresh Trout Fillet Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Fresh Trout Fillet country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Trout Fillet transaction unit prices: Norway (14.00 USD / kg), United States (13.70 USD / kg), Chile (11.76 USD / kg), Costa Rica (10.67 USD / kg), Peru (10.30 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | -4.2% | 589 | 9.85 USD / kg (138,657.231 kg) | 10.48 USD / kg (32,564.55 kg) | 10.49 USD / kg (23,887.65 kg) | 10.41 USD / kg (130,753.2 kg) | 10.36 USD / kg (168,194.34 kg) | 10.30 USD / kg (133,583 kg) | ||||||
| Panama | +168.4% | 3 | - (-) | - (-) | - (-) | 10.84 USD / kg (8,000 kg) | - (-) | - (-) | ||||||
| Chile | -2.3% | 3,861 | 11.92 USD / kg (1,502,262.301 kg) | 12.21 USD / kg (1,684,706.108 kg) | 11.96 USD / kg (1,068,133.181 kg) | 11.67 USD / kg (1,556,185.019 kg) | 11.90 USD / kg (1,565,715.329 kg) | 11.76 USD / kg (2,309,867.11 kg) | ||||||
| Argentina | -6.1% | 572 | 8.54 USD / kg (390,830.15 kg) | 7.15 USD / kg (332,962.248 kg) | 7.11 USD / kg (461,159.1 kg) | 7.12 USD / kg (244,040.638 kg) | 7.12 USD / kg (296,567.864 kg) | 7.05 USD / kg (244,308.842 kg) | ||||||
| Colombia | +10.3% | 489 | 8.87 USD / kg (53,188.39 kg) | 9.25 USD / kg (37,372.06 kg) | 9.53 USD / kg (55,163.35 kg) | 9.76 USD / kg (53,342.53 kg) | 9.83 USD / kg (56,858.87 kg) | 9.89 USD / kg (57,372.02 kg) | ||||||
| India | +5.6% | 3 | - (-) | - (-) | - (-) | 5.11 USD / kg (30 kg) | 5.24 USD / kg (20 kg) | - (-) | ||||||
| Norway | +0.6% | 78 | 13.28 USD / kg (3,034.16 kg) | 13.00 USD / kg (754.06 kg) | 13.00 USD / kg (1,384.22 kg) | 14.00 USD / kg (821.56 kg) | 14.00 USD / kg (1,348.78 kg) | 14.00 USD / kg (1,113.63 kg) | ||||||
| Mexico | -19.6% | 24 | 12.00 USD / kg (176 kg) | 12.00 USD / kg (334 kg) | - (-) | 4.50 USD / kg (252.46 kg) | 6.00 USD / kg (3.02 kg) | 6.00 USD / kg (-) | ||||||
| United States | -11.0% | 10 | 14.57 USD / kg (559.62 kg) | 8.09 USD / kg (14,461.45 kg) | 13.87 USD / kg (350.56 kg) | 13.80 USD / kg (1,679.34 kg) | 13.77 USD / kg (1,400 kg) | 13.70 USD / kg (349.66 kg) | ||||||
| Costa Rica | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 10.67 USD / kg (5,500 kg) |
Fresh Trout Fillet Global Supply Chain Coverage
181 companies
89 exporters and 92 importers are mapped for Fresh Trout Fillet.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Trout Fillet, benchmark reach, and prioritize outreach by market.
Fresh Trout Fillet Export Supplier Intelligence, Trade Flows, and Price Signals
89 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Trout Fillet. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Trout Fillet Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 89 total exporter companies in the Fresh Trout Fillet supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Colombia)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Canada
Supplying Products: Fresh Trout Fillet
(Chile)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalLand Transport
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: Brazil
Supplying Products: Fresh Trout Fillet, Fresh Boneless Trout Fillet
(Russia)
Latest Export Transaction: 2025-10-15
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Uzbekistan, China, Turkmenistan, Azerbaijan, Mongolia, Georgia
Supplying Products: Fresh Trout Fillet, Smoked Salmon, Seasoned Seaweed +5
(Chile)
Latest Export Transaction: 2025-09-02
Recently Export Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsOthersTrade
Exporting Countries: Japan, United States, Vietnam, Indonesia
Supplying Products: Fresh Trout Fillet, Fresh Coho Salmon, Frozen Crab +4
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Animal ProductionFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, Costa Rica
Supplying Products: Fresh Trout Fillet, Fresh Trout
(Peru)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 2
Industries: Animal ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Fresh Trout Fillet Global Exporter Coverage
89 companies
Exporter company count is a key signal for Fresh Trout Fillet supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Trout Fillet opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Trout Fillet (HS Code 030442) in 2024
For Fresh Trout Fillet in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Norway | 5,518,691 kg | 76,828,378.888 USD |
| 2 | Chile | 3,331,254.14 kg | 39,050,225.33 USD |
| 3 | Poland | 1,961,734 kg | 27,308,288 USD |
| 4 | United States | 1,144,710 kg | 15,956,361 USD |
| 5 | Italy | 611,129 kg | 8,497,876.147 USD |
| 6 | Sweden | 513,092.597 kg | 6,816,566.159 USD |
| 7 | Lithuania | 414,276 kg | 4,541,930 USD |
| 8 | Greece | 451,843 kg | 3,851,724.469 USD |
| 9 | Netherlands | 133,777.713 kg | 2,367,781.941 USD |
| 10 | Canada | 129,936 kg | 2,348,970.694 USD |
Fresh Trout Fillet Export Trade Flow and Partner Country Summary
Track Fresh Trout Fillet exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Fresh Trout Fillet Import Buyer Intelligence, Demand Signals, and Price Benchmarks
92 importer companies are mapped for Fresh Trout Fillet demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Trout Fillet Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 92 total importer companies tracked for Fresh Trout Fillet. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-11-22
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2025-11-17
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: United States, Italy, Singapore, Malaysia, Spain, Portugal
(United States)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-25
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Argentina
(Costa Rica)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Animal ProductionFishing AquacultureFood Manufacturing
Value Chain Roles: United States, Costa Rica
Global Importer Coverage
92 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Trout Fillet.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Trout Fillet buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Trout Fillet (HS Code 030442) in 2024
For Fresh Trout Fillet in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 8,779,442 kg | 132,715,065 USD |
| 2 | Canada | 1,582,748.218 kg | 21,228,537.856 USD |
| 3 | Japan | 715,955 kg | 11,536,081.069 USD |
| 4 | Switzerland | 511,129 kg | 8,151,175.759 USD |
| 5 | Sweden | 583,752.209 kg | 7,250,911.111 USD |
| 6 | Poland | 278,695 kg | 3,272,881 USD |
| 7 | Germany | 209,642 kg | 3,138,975.853 USD |
| 8 | Latvia | 258,062 kg | 2,974,938.93 USD |
| 9 | United Kingdom | 169,620 kg | 2,840,318.998 USD |
| 10 | Estonia | 264,855.15 kg | 2,543,702.39 USD |
Fresh Trout Fillet Import Trade Flow and Origin Country Summary
Analyze Fresh Trout Fillet origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Fresh Trout Fillet
Fresh Trout Fillet Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Trout Fillet wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Trout Fillet wholesale unit prices: Ukraine (15.21 USD / kg), Spain (13.00 USD / kg), France (11.56 USD / kg).
| Country | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | 11.62 USD / kg | 11.56 USD / kg | 11.71 USD / kg | 11.73 USD / kg | 11.82 USD / kg | 11.56 USD / kg | ||||||
| Spain | 8.42 USD / kg | 8.39 USD / kg | 13.20 USD / kg | - | 13.28 USD / kg | 13.00 USD / kg | ||||||
| Ukraine | 15.97 USD / kg | 15.82 USD / kg | 15.78 USD / kg | - | 15.44 USD / kg | 15.21 USD / kg |
Fresh Trout Fillet Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Trout Fillet wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Fresh Trout Fillet Wholesale Export Price Updates
Use the latest 5 Fresh Trout Fillet wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | TRU*** ***************** ******* ****** * ******* ****** | 11.84 USD / kg | |
| 2026-06-01 | Фор*** ***** ******* * ******* **** | 14.82 USD / kg | |
| 2026-05-01 | TRU*** ***************** ******* ****** * ******* ****** | 11.74 USD / kg | |
| 2026-05-01 | FIL*** ** ***** * ******* ********* | 13.21 USD / kg | |
| 2023-12-01 | Філ* ****** *** ******* **** * ******* **** | 14.32 USD / kg |
Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupSalmonids (Trout)
Scientific NameOncorhynchus mykiss (rainbow trout) — dominant in aquaculture and trade; Salmo trutta (brown trout) also traded in some markets
PerishabilityHigh
Growing Conditions
- Cold, well-oxygenated water is critical for performance and welfare in farmed trout (salmonids)
- Temperature-sensitive species: warming water and low dissolved oxygen elevate stress and mortality risk
- Cultured in flow-through raceways/ponds, cages in suitable waters, and increasingly in recirculating aquaculture systems (RAS) depending on region and regulation
Main VarietiesRainbow trout (Oncorhynchus mykiss), Brown trout (Salmo trutta)
Consumption Forms
- Fresh/chilled fillets (retail and foodservice)
- Whole gutted trout (fresh or frozen)
- Smoked trout products
- Frozen trout fillets and portions
Grading Factors
- Freshness and sensory quality (odor, appearance, texture) with rapid rejection risk if deterioration is evident
- Temperature history / cold-chain integrity (chilled as close as possible to 0°C)
- Fillet trim and presentation (skin-on/skinless; portion size; thickness uniformity)
- Bone status (pin-bone removed vs pin-bone-in) and defect tolerance (gaping, bruising, blood spots)
- Hygiene/microbiological compliance under buyer and regulatory programs
Planting to HarvestTypically harvested to market size within about 9 months to ~12–18 months depending on target size and production system (FAO cultured-species profile for rainbow trout).
Market
Fresh trout fillet is a chilled, high-perishability salmonid product traded internationally as a convenience-oriented cut (skin-on/skinless; pin-bone removed/trimmed to buyer spec). Supply is anchored in aquaculture (especially rainbow trout, Oncorhynchus mykiss), with large production footprints across Iran and Türkiye as well as established producers in Europe and major salmonid exporters such as Chile and Norway. Trade is shaped by cold-chain reliability and short freshness windows, which makes proximity to consuming markets and access to air/road reefer logistics commercially important. Disease and biosecurity shocks in farmed salmonids, alongside water-temperature and water-quality constraints, are among the most disruptive risks for global continuity of supply.
Market GrowthNot Mentioned
Major Producing Countries
- IranCited as a leading rainbow trout producer in analyses referencing FAO fishery statistics.
- TurkiyeCited as a leading rainbow trout producer and an export-oriented producer in analyses referencing FAO fishery statistics.
- ItalyLong-established European producer of farmed trout (salmonids).
- FranceLong-established European producer of farmed trout (salmonids).
- ChileMajor salmonid aquaculture country; produces and exports trout products alongside salmon.
- NorwayMajor salmonid aquaculture country; trout production includes sea-cage systems in some segments.
- United StatesSignificant producer (aquaculture and wild fisheries), with domestic market importance.
Major Exporting Countries
- TurkiyeExport-oriented trout industry supplying chilled and value-added salmonid products; verify product-form splits via ITC Trade Map by HS code.
- ChileExports salmonid products (including trout forms) to North American, Asian, and other markets; verify via ITC Trade Map by HS code.
- NorwayExports trout and salmonid products; verify trout-fillet specificity via ITC Trade Map by HS code.
Major Importing Countries
- GermanyLarge EU seafood market; chilled and processed salmonid demand supports imports.
- NetherlandsEU logistics and redistribution hub for chilled seafood, including salmonids.
- United StatesHigh-value seafood market importing a range of chilled and frozen salmonid products.
- FranceSignificant salmonid consumption and processing market within the EU.
- ItalySignificant salmonid consumption and processing market within the EU.
- JapanPremium seafood market importing salmonid products, including trout forms.
Supply Calendar
- Iran:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAquaculture enables year-round harvest scheduling; short-term volumes can still be affected by water temperature and disease events.
- Türkiye:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAquaculture enables year-round supply; product may be routed through domestic processing and export cold chains.
- Europe (selected producers):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecContinuous supply typical for farmed trout; proximity to EU retail and processing supports chilled fillet trade.
- Chile and Norway (salmonid exporters):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round salmonid aquaculture supports consistent export availability; fillet outputs depend on processor capacity and buyer programs.
Specification
Major VarietiesRainbow trout (Oncorhynchus mykiss) — dominant farmed trout in global trade, Brown trout (Salmo trutta) — traded in some markets
Physical Attributes
- White to pink/orange-pink flesh; mild flavor profile
- Fillet presentation varies by buyer spec: skin-on or skinless; trimmed; pin-bone removed (boneless) or pin-bone-in
- High perishability; quality is strongly linked to rapid chilling and cold-chain continuity
Compositional Metrics
- Flesh color in farmed trout is commonly influenced by carotenoid pigmentation inputs in aquafeed (where permitted and specified by buyers)
- Freshness/quality commonly assessed with sensory criteria and defect recognition consistent with Codex guidance for chilled fish and fillets
Grades
- Commercial trade commonly relies on buyer specifications (trim, bone removal, defects) aligned to Codex hygiene/handling expectations rather than a single universal trout-fillet grading standard
Packaging
- Chilled distribution commonly uses packaging configurations designed to keep product near 0°C throughout transit (e.g., ice or other chilled media depending on route and retailer requirements)
- Retail-ready formats may include vacuum-pack or modified-atmosphere-pack (MAP) chilled fillets, subject to buyer and regulatory requirements
ProcessingOften positioned as a convenience cut for retail and foodservice; can be further transformed into smoked, frozen, or ready-to-cook items depending on market channel
Supply Chain
Value Chain
- Aquaculture harvest/slaughter -> chilling (ice/slurry/rapid cooling) -> filleting and trimming -> pin-bone removal (where specified) -> packing -> chilled distribution -> retail/foodservice
- Some supply chains centralize processing near farms; others ship whole/gutted product to destination processors depending on costs, logistics, and buyer programs
Demand Drivers
- Demand for convenient, portioned seafood cuts for retail and foodservice
- Smoked trout and value-added salmonid product programs in higher-income markets
- Preference for consistent supply and standardized fillet specifications enabled by aquaculture production
Temperature
- Codex guidance emphasizes that fresh fish and fillets intended to be chilled should be held at a temperature as close as possible to 0°C, with chilling commencing as soon as possible
Atmosphere Control
- Vacuum-pack and MAP are commonly used commercial approaches for chilled fillets to support quality retention, but performance depends on hygiene, cold-chain control, and product-specific shelf-life validation
Shelf Life
- Rainbow trout shelf life is commonly referenced as about 10–14 days when kept on ice, with realized shelf life dependent on initial quality, hygiene, and cold-chain continuity
Risks
Aquatic Animal Disease HighDisease outbreaks in farmed salmonids (including trout), such as infectious haematopoietic necrosis (IHN), can cause acute mortality and trigger heightened movement controls, surveillance, and trade-related requirements, disrupting supply continuity and increasing costs.Maintain strong farm biosecurity, vaccination/health programs where applicable, and surveillance aligned with competent authority requirements; diversify sourcing across regions and maintain contingency inventory plans for chilled programs.
Cold Chain And Shelf Life HighFresh trout fillets have limited quality windows and deteriorate rapidly if time/temperature control fails; Codex guidance emphasizes holding chilled fish and fillets as close as possible to 0°C, making logistics disruptions and temperature excursions a direct trade-disruption risk.Use validated chill-chain SOPs (rapid chilling, continuous temperature monitoring, calibrated packaging/icing plans) and align cut/pack schedules to transit and retail shelf-life targets.
Climate MediumRising water temperatures, drought constraints, and variable water availability can reduce growth performance and elevate disease susceptibility for cold-water salmonids, tightening harvest schedules and increasing variability in fillet supply.Monitor basin-level water risks; prioritize farms with resilient water sourcing and aeration/temperature management; diversify origins and production systems (e.g., RAS/flow-through/cage) where feasible.
Food Safety MediumAs a chilled, ready-to-cook raw animal product, trout fillet requires tight hygiene control to limit microbial growth; failures in sanitation or cold-chain management can lead to spoilage, rejections, and recalls.Implement HACCP-based controls consistent with Codex guidance; verify sanitation, environmental monitoring where appropriate, and strict temperature management through distribution.
Sustainability
- Water quality and effluent management in freshwater and flow-through trout farming systems (nutrient loading, local ecosystem impacts)
- Heatwaves and rising water temperatures reducing dissolved oxygen and increasing mortality risk in temperature-sensitive salmonids
- Feed sustainability exposure (dependence on fishmeal/fish oil and land-based alternatives) and associated traceability expectations
- Escape and biosecurity management to limit ecological impacts and pathogen spread between facilities and wild populations
Labor & Social
- Worker safety risks in wet processing environments (cuts, slips, cold exposure) and the need for robust occupational health practices
- Traceability and social-compliance expectations across multi-stage value chains (farm -> processor -> exporter/importer -> retailer)
FAQ
What temperature should fresh trout fillets be kept at during chilled transport and storage?Codex’s Code of Practice for Fish and Fishery Products advises that fresh fish and fillets intended to be chilled should be held at a temperature as close as possible to 0°C, with chilling starting as soon as possible after harvest and throughout distribution.
How long can fresh trout typically last if it is kept on ice?FAO’s cultured-species profile for rainbow trout (Oncorhynchus mykiss) notes that shelf life is commonly about 10–14 days if the fish is kept on ice, with actual shelf life depending on initial quality and cold-chain control.
Why are disease events considered a major global risk for trout supply and trade?WOAH lists infectious haematopoietic necrosis (IHN) as a notifiable aquatic animal disease affecting salmonids including trout, and disease events can drive emergency control measures and additional trade requirements; USGS also documents IHN as an economically significant disease for trout farms, especially affecting younger fish.
Sources
Fresh Trout Fillet Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Trout Fillet market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Estonia, Finland, Lithuania, Austria, Iceland, Italy, Spain, Netherlands, Russia, Switzerland, South Korea, Sweden, United Kingdom, Panama, Argentina, Mexico, Uzbekistan, Bulgaria, Latvia, Australia, Czechia, Turkiye, Slovakia, Armenia, Greece, Bosnia and Herzegovina, Jamaica, Slovenia, Puerto Rico, Croatia, Denmark, Thailand, Belgium, Hungary, Serbia, Vietnam, Luxembourg, Brazil, Kazakhstan, Ukraine, Ireland, Malaysia, Portugal, Egypt, Singapore, Israel, South Africa, Uruguay, Belarus, Brunei, Kyrgyzstan, Kenya, Andorra, United Arab Emirates, Barbados, Bahrain, Bermuda, Bolivia, Botswana, Ivory Coast, China, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Hong Kong, India, Iran, Kuwait, Sri Lanka, Moldova, Montenegro, Malta, Mauritius, Namibia, Paraguay, Saudi Arabia, Senegal, Swaziland, Zimbabwe
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Raw materials: Fresh Trout
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