Fresh Watercress Leaf thumbnail

Fresh Watercress Leaf Market Overview 2026

Derived Products
Watercress Juice, Watercress Powder
HS Code
060290
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
  • Fresh Watercress Leaf market coverage spans 133 countries.
  • 99 exporter companies and 95 importer companies are indexed in the global supply chain intelligence network for this product.
  • 851 supplier-linked transactions are summarized across the top 6 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-05-26.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Watercress Leaf

Analyze 851 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Watercress Leaf.

Fresh Watercress Leaf Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Watercress Leaf to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Watercress Leaf: India (+482.0%), China (-63.1%), Ecuador (-44.5%).

Fresh Watercress Leaf Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Fresh Watercress Leaf country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Fresh Watercress Leaf transaction unit prices: Mexico (2.73 USD / kg), Vietnam (0.98 USD / kg), China (0.39 USD / kg).
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
China-63.1%1360.45 USD / kg (630 kg)- (-)- (-)0.39 USD / kg (1,405 kg)0.39 USD / kg (5,009 kg)0.39 USD / kg (2,952 kg)
Netherlands+10.7%1913.68 USD / kg (11.2 kg)13.31 USD / kg (6.4 kg)13.40 USD / kg (1.6 kg)5.07 USD / kg (3.56 kg)- (-)- (-)
Vietnam-5.6%5832.10 USD / kg (4,405.9 kg)1.50 USD / kg (3,256.2 kg)1.45 USD / kg (6,629.9 kg)- (-)3.87 USD / kg (15 kg)0.98 USD / kg (25 kg)
Mexico-5.7%1053.41 USD / kg (1,056.37 kg)2.90 USD / kg (1,309.01 kg)3.07 USD / kg (2,555.28 kg)3.34 USD / kg (2,621.01 kg)3.34 USD / kg (1,882.52 kg)2.73 USD / kg (3,407.68 kg)
India+482.0%40.92 USD / kg (5 kg)- (-)11.57 USD / kg (0.01 kg)11.59 USD / kg (0.02 kg)- (-)- (-)
Ecuador-44.5%4- (-)- (-)- (-)- (-)- (-)- (-)
Fresh Watercress Leaf Global Supply Chain Coverage
194 companies
99 exporters and 95 importers are mapped for Fresh Watercress Leaf.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Watercress Leaf, benchmark reach, and prioritize outreach by market.

Fresh Watercress Leaf Export Supplier Intelligence, Trade Flows, and Price Signals

99 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Watercress Leaf. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Watercress Leaf Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 99 total exporter companies in the Fresh Watercress Leaf supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Cameroon)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Belgium
Supplying Products: Fresh Watercress Leaf, Dried Cassava, Tea Leaves +3
(Turkiye)
Latest Export Transaction: 2026-04-26
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Netherlands
Supplying Products: Fresh Watercress Leaf, Fresh Borage Flower
(Vietnam)
Latest Export Transaction: 2025-08-30
Recently Export Partner Companies: 4
Industries: Beverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Norway, Switzerland, Liechtenstein, Vietnam, Sweden, Spain
Supplying Products: Fresh Watercress Leaf, Fresh Amaranth Leaves, Fresh Rambutan +5
(Netherlands)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Turkiye
Supplying Products: Fresh Watercress Leaf, Fresh Onion, Fresh Wakegi Onion Bulb +1
(France)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersGrocery Stores
Value Chain Roles: Retail
Exporting Countries: France
Supplying Products: Fresh Watercress Leaf, Fresh Okra
(United States)
Latest Export Transaction: 2026-04-26
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Costa Rica
Supplying Products: Fresh Watercress Leaf, Fresh Elephant Foot Yam
Fresh Watercress Leaf Global Exporter Coverage
99 companies
Exporter company count is a key signal for Fresh Watercress Leaf supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Watercress Leaf opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Watercress Leaf (HS Code 060290) in 2024

For Fresh Watercress Leaf in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands7,283,251,406.557 kg5,062,359,329.472 USD
2Italy462,571,775 kg769,382,979.525 USD
3Germany347,690,402 kg748,272,587.688 USD
4Canada153,784,060.404 kg505,009,855.996 USD
5Spain246,221,184.291 kg435,211,567.215 USD
6Belgium181,868,101.67 kg415,385,997.082 USD
7Denmark116,739,719.061 kg277,769,256.93 USD
8United States73,620,027.391 kg232,975,671 USD
9Poland114,641,611.411 kg161,157,203 USD
10Portugal76,462,625.136 kg79,181,559.869 USD

Fresh Watercress Leaf Export Trade Flow and Partner Country Summary

Track Fresh Watercress Leaf exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Watercress Leaf Import Buyer Intelligence, Demand Signals, and Price Benchmarks

95 importer companies are mapped for Fresh Watercress Leaf demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Watercress Leaf Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 95 total importer companies tracked for Fresh Watercress Leaf. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Nepal)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Switzerland)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-08-17
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-04-26
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
95 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Watercress Leaf.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Watercress Leaf buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Watercress Leaf (HS Code 060290) in 2024

For Fresh Watercress Leaf in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Germany473,738,179.275 kg1,307,166,473.863 USD
2United Kingdom257,078,938.862 kg799,107,358.082 USD
3United States215,650,408.858 kg736,345,668 USD
4Netherlands279,522,567.736 kg728,892,917.325 USD
5Italy148,050,070.566 kg413,726,427.056 USD
6Poland92,992,501.713 kg298,258,999 USD
7Belgium112,638,859.703 kg283,464,600.161 USD
8Switzerland149,530,301.478 kg272,204,593.775 USD
9Denmark71,266,088.198 kg209,211,480.03 USD
10Canada58,560,241.705 kg191,429,077.432 USD

Fresh Watercress Leaf Import Trade Flow and Origin Country Summary

Analyze Fresh Watercress Leaf origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Watercress Leaf

Fresh Watercress Leaf Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Watercress Leaf wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Fresh Watercress Leaf wholesale unit prices: Spain (3.19 USD / kg), South Korea (1.89 USD / kg), Argentina (1.69 USD / kg), Malaysia (0.87 USD / kg), Brazil (0.85 USD / kg).
Country2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Spain3.22 USD / kg3.03 USD / kg3.15 USD / kg3.21 USD / kg3.25 USD / kg3.19 USD / kg
South Korea0.92 USD / kg2.48 USD / kg2.53 USD / kg2.55 USD / kg2.47 USD / kg1.89 USD / kg
Brazil1.19 USD / kg0.92 USD / kg0.83 USD / kg0.85 USD / kg0.84 USD / kg0.85 USD / kg
Malaysia0.88 USD / kg0.87 USD / kg0.86 USD / kg0.85 USD / kg0.87 USD / kg0.87 USD / kg
Argentina1.18 USD / kg1.42 USD / kg1.38 USD / kg1.32 USD / kg-1.69 USD / kg

Fresh Watercress Leaf Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Watercress Leaf wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Spain3.16 USD / kg1.49 USD / kg4.79 USD / kg+48.9%
2South Korea2.08 USD / kg0.39 USD / kg7.31 USD / kg+2.7%
3Brazil1.03 USD / kg0.79 USD / kg3.21 USD / kg-19.2%
4Malaysia0.87 USD / kg0.82 USD / kg0.94 USD / kg+5.3%
5Argentina1.47 USD / kg1.01 USD / kg1.93 USD / kg-3.2%

Latest Fresh Watercress Leaf Wholesale Export Price Updates

Use the latest 5 Fresh Watercress Leaf wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-05-01새발나* ********** * *** ** ***** ****156.99 USD / kg
2026-05-01새발나* ********** * *** ** ***** ****124.61 USD / kg
2026-05-01새발나* ********** * *** ** ***** **8.02 USD / kg
2026-05-01새발나* ********** * *** ** ***** **23.84 USD / kg
2026-05-01새발나* ********** * *** ** ***** ****20.39 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupLeafy vegetable (aquatic/semi-aquatic cress; Brassicaceae)
Scientific NameNasturtium officinale
PerishabilityHigh
Growing Conditions
  • Aquatic or semi-aquatic perennial typically grown in spring-fed gravel beds, flowing-water channels, or controlled wet/hydroponic systems
  • Requires consistent access to clean freshwater; traditionally associated with cool, alkaline spring waters
  • Cool-season performance is commonly favored; heat can reduce quality and increase yellowing/bitterness risk
Main VarietiesEnglish-type commercial strains (e.g., "Sylvasprings" in Hawaiʻi production), Local/regional strains (often not standardized by global cultivar naming)
Consumption Forms
  • Fresh leaves and tender stems consumed raw (salads, garnishes)
  • Cooked in soups, stews, and stir-fries
  • Pre-packed fresh leaf formats (bagged/punneted), including inclusion in mixed salad products
Grading Factors
  • Dark green color and overall freshness (no yellowing)
  • Turgidity/crispness (minimal wilting from dehydration)
  • Freedom from slime/soft rot and foreign matter
  • Intact leaves and stems (limited crushing/bruising)
Planting to HarvestApproximately 50 days on average from planting to harvest reported for commercial production beds in Hawaiʻi (variable by season and system).

Market

Fresh watercress (Nasturtium officinale) is a highly perishable leafy vegetable typically produced close to clean freshwater sources (spring-fed beds) or in controlled hydroponic/wet systems. Global trade tends to be more regional than for hardier leafy greens because rapid wilting and decay risks compress marketable shelf life without near-0°C cold-chain control. Notable commercial production clusters include the United Kingdom (traditional beds) with complementary off-season sourcing from warmer European origins such as Spain and Portugal, and regional production in the United States (e.g., Hawaiʻi). Food safety management is a defining market requirement because aquatic or water-adjacent cultivation elevates sensitivity to water-borne contamination risks when consumed raw.
Major Producing Countries
  • United KingdomCommercial production concentrated in Hampshire and Dorset, supported by an organized grower association; UK seasonality commonly cited as May–November for domestic beds.
  • SpainUsed as an overseas supply origin for UK market continuity during colder months; commercial farms referenced by UK grower members (e.g., Jerez area).
  • PortugalReferenced by UK grower members as a production origin (e.g., Algarve) supporting year-round supply programs.
  • United StatesRegional commercial production documented in Hawaiʻi; watercress is described as economically important there with cool-season production advantages.
Supply Calendar
  • United Kingdom:May, Jun, Jul, Aug, Sep, Oct, NovUK domestic season commonly described as May–November; winter continuity is often supported by overseas sourcing.
  • Hawaiʻi (United States):Oct, Nov, Dec, Jan, Feb, Mar, AprBest growth reported during the cool, wet season (October–April) in commercial Hawaiʻi production systems.

Specification

Physical Attributes
  • Aquatic or semi-aquatic leafy herb with succulent, hollow stems and pinnately divided leaves; typically marketed as tender shoots/leaves with a peppery flavor profile.
  • Quality is highly sensitive to dehydration, bruising/crushing, yellowing, and development of sliminess/soft rot under warm conditions.
Packaging
  • Common retail formats include bagged leaves/sprigs (e.g., ~100–200 g bags) and punnets for smaller leaf formats; bulk foodservice formats include loose product in cartons/boxes.
  • Perforated polyethylene or similar breathable film packaging is used to reduce wilting and extend salable life under cold, high-humidity storage.
ProcessingOften sold for raw consumption; therefore, hygienic production water management and post-harvest sanitation controls are central buyer requirements.Rapid post-harvest cooling and maintenance of very high humidity are critical to slow yellowing and limit decay.

Supply Chain

Value Chain
  • Harvest (often hand-cut) -> rinsing/cleaning as applicable -> rapid cooling/icing -> packing (bag/punnet/carton) -> refrigerated distribution -> retail/foodservice
Demand Drivers
  • Culinary demand for a peppery leafy green used in salads, garnishes, and soups/stews
  • Convenience-driven demand for pre-packed leaf formats where cold-chain and hygiene assurances are strong
Temperature
  • Near-0°C storage with ~95% relative humidity is used in postharvest programs to slow wilting and decay; freezing injury risk exists if temperatures drop below the product’s freezing point.
Shelf Life
  • Research on packaged watercress indicates substantially longer storage life at 0°C and ~95% RH in perforated polyethylene bags compared with naked bunches; warm/low-humidity conditions sharply shorten salable life.

Risks

Food Safety HighBecause watercress is an aquatic/freshwater-associated leafy vegetable often eaten raw, contamination from production water or nearby livestock/wildlife can create severe food safety outcomes and rapid market disruption. Public health authorities specifically note fascioliasis (liver fluke) transmission risk from consuming raw watercress or other freshwater plants contaminated with parasite larvae, making water-source control and hygiene a deal-breaker for trade.Use controlled, monitored water sources; prevent livestock access and fecal contamination pathways; implement Codex-aligned GAP/GHP, sanitation SOPs, and traceability for rapid withdrawal/recall response.
Shelf Life Limitation HighWatercress is extremely perishable and prone to rapid wilting and decay without immediate cooling and high-humidity cold storage; this constrains long-distance trade and increases shrink risk across distribution nodes. Published postharvest work shows large shelf-life differences between packaged product held at 0°C and high RH versus naked bunches and warmer/drier conditions.Cool immediately after harvest; maintain near-0°C refrigerated logistics with high humidity; use appropriate breathable packaging to reduce dehydration while managing condensation/decay.
Water Resource MediumCommercial watercress production depends on consistent volumes of clean freshwater; environmental change, competing water demands, or local development pressures can threaten long-term viability of spring/aquifer-fed systems and raise compliance costs for water testing and treatment.Diversify production systems (e.g., controlled recirculating/hydroponic designs where feasible), monitor water-source sustainability, and adopt water-quality assurance programs.
Regulatory Compliance MediumBiosecurity and environmental rules may restrict cultivation or disposal practices in regions where watercress is classified as invasive or noxious, and food hygiene rules can be stringent due to raw-consumption risk. Non-compliance can block market access or trigger enforcement actions.Confirm local invasive-species status and permitted cultivation practices; maintain documented hygienic production controls consistent with Codex guidance for fresh produce.
Sustainability
  • Water stewardship and source protection: reliable access to clean freshwater (springs/aquifers or controlled hydroponic water) is fundamental for safe production.
  • Invasive species and ecosystem interaction risk where watercress escapes cultivation into waterways, creating management and regulatory scrutiny in some regions.
Labor & Social
  • Worker hygiene and sanitation in harvesting/packing operations is critical because watercress is often consumed raw and can be contaminated through handling.

FAQ

Why is food safety considered a critical risk for fresh watercress in trade?Watercress is commonly eaten raw and is grown in water or very wet systems, so contamination from production water can quickly become a serious hazard. Public health agencies note that people can get fascioliasis (liver fluke infection) by eating raw watercress or other freshwater plants contaminated by parasite larvae, which is why controlled water sources and strict hygiene programs are central buyer requirements.
What storage conditions are typically used to protect watercress quality in distribution?Postharvest guidance and research emphasize very cold, high-humidity storage to slow wilting and decay—commonly near 0°C with high relative humidity—and rapid cooling right after harvest. Packaging (such as perforated film bags) is used to reduce dehydration compared with naked bunches, which deteriorate much faster.
Is watercress a year-round product globally, or does it have strong seasonality?Seasonality varies by production system and region: UK industry sources commonly describe a domestic season roughly from May through November, with winter continuity supported by overseas sourcing. In Hawaiʻi, university extension work reports best growth during the cooler, wetter period from October through April.

Fresh Watercress Leaf Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Watercress Leaf market pages for supplier coverage, trade flows, and price benchmarks.

Related Fresh Watercress Leaf Product Categories

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