Frozen Acai Berry Prices & Trade in Bolivia — Market Overview 2026
Sub Product
Frozen Acai Berry Pulp, Frozen Conventional Acai Berry, Frozen Organic Acai Berry, Frozen Sweetened Acai Berry
Raw Materials
Fresh Acai Berry
HS Code
200899
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 1 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Frozen Acai Berry Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Bolivia
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Annual Export Value, Volume, and Supplier Market Size for Frozen Acai Berry in Bolivia (HS Code 200899)
Analyze 2 years of Frozen Acai Berry export volume and value in Bolivia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,800 | 14,895 USD |
| 2023 | 1,340 | 11,120 USD |
Top Destination Markets for Frozen Acai Berry Exports from Bolivia (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Frozen Acai Berry exports from Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 1,800 | 14,895 USD |
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Frozen Acai Berry Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Frozen Acai Berry in Bolivia (HS Code 200899)
Track 3 years of Frozen Acai Berry import volume and value in Bolivia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 422,136 | 1,202,331 USD |
| 2023 | 7,863 | 19,313 USD |
| 2022 | 292,058 | 792,174 USD |
Top Origin Supplier Countries Supplying Frozen Acai Berry to Bolivia (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Acai Berry to Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 399,516.631 | 1,140,038 USD |
| 2 | Switzerland | 15,450.265 | 44,088 USD |
| 3 | Chile | 4,526.422 | 10,664 USD |
| 4 | Mexico | 1,445.221 | 4,124 USD |
| 5 | China | 1,008.921 | 2,879 USD |
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen açaí (asaí) products in Bolivia are closely linked to Amazonian wild-harvest supply chains and community-based processing into frozen pulp, with Pando frequently highlighted as a leading production and processing area. Government-backed initiatives have reported record açaí “zafra” volumes in Pando and investments in processing infrastructure, supporting broader national commercialization. A producer federation in Pando has published technical specifications for frozen açaí pulp, indicating an established processed-product format rather than fresh whole-fruit trade. Market access for international buyers is strongly shaped by cold-chain logistics and SENASAG export certification requirements, plus heightened food-safety scrutiny for açaí products.
Market RoleEmerging producer and processor (Amazonian açaí), with developing processed-pulp supply chains and compliance-driven export potential
Domestic RoleGrowing frozen pulp product for national commercialization and foodservice/health-oriented consumption in Bolivia
Specification
Primary VarietyAsaí (Euterpe precatoria) — commonly referenced for Bolivian Amazon supply chains
Secondary Variety
- Euterpe oleracea (introduced in parts of the region; verify supplier species declaration per lot)
Physical Attributes
- Frozen açaí pulp described as dark purple (morado oscuro) with characteristic aroma and a fluid, homogeneous texture containing small natural fruit particles (producer technical documentation from Pando).
- Specification emphasizes absence of foreign materials and presence only of particles intrinsic to the fruit (producer technical documentation from Pando).
Compositional Metrics
- Producer technical sheet for Pando frozen açaí pulp lists: total solids 16%; °Brix 4–5; pH 5.5 (FEDAFAP documentation distributed via Conservación Amazónica).
Supply Chain
Value Chain
- Amazon harvest/collection → rapid transport to depulping facility → washing/sorting → depulping with purified water → sieving/standardization → packaging → freezing and frozen storage → export/domestic distribution under cold chain
Temperature
- Frozen-chain discipline is critical; temperature abuse (thaw/refreeze) can trigger quality loss and buyer rejection for frozen pulp shipments.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighAçaí products have been implicated in food-borne (oral) transmission of Trypanosoma cruzi (Chagas disease) in the Amazon, and any contamination event can trigger import detentions, recalls, or buyer suspension; this is a potential trade-blocking risk for Bolivian frozen açaí shipments.Implement a validated food-safety plan (HACCP), including controlled receiving of fruit, hygienic washing/depulping, prevention of vector contamination, microbiological testing, and (where demanded) pasteurization or equivalent lethality steps; document controls for buyer audits.
Logistics MediumFrozen pulp is highly sensitive to cold-chain breaks and multimodal inland logistics from a landlocked origin; delays or reefer failures can cause quality degradation and rejection.Contract reefer-capable logistics with temperature monitoring, define temperature acceptance criteria in the sales contract, and pre-clear documentation to reduce border dwell time.
Regulatory Compliance MediumDocumentation or labeling nonconformities (e.g., missing SENASAG export certification, incomplete packing/invoice details, or destination-permit gaps) can delay or block shipments.Use VUCE workflows early, align product definition/HS classification with the importer, and run a pre-shipment document checklist matched to the destination market.
Sustainability MediumAmazon-origin products can face heightened deforestation/biodiversity due diligence scrutiny; lack of credible traceability and responsible sourcing narratives can reduce buyer access.Provide origin documentation to community/collection zone, adopt a no-deforestation/no-conversion sourcing policy, and align with credible local conservation/producer programs where possible.
Sustainability
- NTFP harvesting from Amazon ecosystems (Pando/Beni) creates strong sustainability and biodiversity stewardship expectations from buyers and NGOs.
- Species-use tradeoffs: Euterpe precatoria is single-stemmed; palm-heart extraction can kill the palm, so responsible sourcing policies should discourage destructive harvesting when the fruit supply chain is the objective.
Labor & Social
- Occupational safety risk in wild harvest (climbing tall palms and handling heavy fruit bunches) in Amazon community supply chains; requires training, PPE, and documented safety practices.
- Community/association participation in Amazon value chains raises expectations for equitable benefit sharing, transparent purchasing, and grievance mechanisms.
Standards
- HACCP
- ISO 22000 / FSSC 22000
FAQ
Which Bolivian authority is responsible for export food-safety certification relevant to frozen açaí products?SENASAG (Servicio Nacional de Sanidad Agropecuaria e Inocuidad Alimentaria) is the competent authority and provides export certification processes for food safety (inocuidad alimentaria), including workflows accessible via Bolivia’s VUCE.
Where is Bolivia’s açaí (asaí) production and processing most prominently documented?Pando is repeatedly highlighted in official communications as a leading area for açaí “zafra” and processing activity, and there are also documented depulping/processing initiatives in Beni (Iténez area).
What composition and basic quality parameters are documented for Pando’s frozen açaí pulp by producer organizations?Producer technical documentation from Pando (FEDAFAP, shared via Conservación Amazónica) describes frozen açaí pulp made from açaí fruit with purified water, with listed reference parameters including total solids (16%), °Brix (4–5), and pH (5.5).
What is the most critical food-safety concern that can disrupt trade in açaí products?A key concern is food-borne (oral) transmission of Trypanosoma cruzi (Chagas disease), which has been documented in Amazon-region outbreaks linked to açaí products; buyers may require strong preventive controls and, in some cases, validated lethality steps and testing to reduce this risk.
Other Frozen Acai Berry Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Bolivia
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Raw materials: Fresh Acai Berry
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