Frozen Bone-in Lamb Shoulder Suppliers & Prices in United States — Market Overview 2026
Parent Product
Frozen Bone-in Lamb Cut
HS Code
020442
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 4 sampled export transactions for United States are summarized.
- 34 export partner companies and 2 import partner companies are mapped for Frozen Bone-in Lamb Shoulder in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Frozen Bone-in Lamb Shoulder Export Supplier Intelligence, Price Trends, and Trade Flows in United States
34 export partner companies are tracked for Frozen Bone-in Lamb Shoulder in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Bone-in Lamb Shoulder export intelligence in United States, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020442.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Bone-in Lamb Shoulder in United States
4 sampled Frozen Bone-in Lamb Shoulder transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Bone-in Lamb Shoulder sampled transaction unit prices by date in United States: 2025-11-05: 6.61 USD / kg, 2025-10-13: 6.37 USD / kg, 2025-09-17: 7.05 USD / kg, 2025-09-09: 6.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-05 | CAR** ** ***** *** ***** ********* ****** | 6.61 USD / kg | (United States) | (Mexico) | |
| 2025-10-13 | ESP******* ** ******* ********* *** ***** | 6.37 USD / kg | (United States) | (Mexico) | |
| 2025-09-17 | CAR** ** ***** *** ***** ********* ****** | 7.05 USD / kg | (United States) | (Mexico) | |
| 2025-09-09 | CAR** ** ******* ********* *** ***** | 6.44 USD / kg | (United States) | (Mexico) |
Top Frozen Bone-in Lamb Shoulder Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 34 total export partner companies tracked for Frozen Bone-in Lamb Shoulder in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: LogisticsTrade
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Retail
United States Export Partner Coverage
34 companies
Total export partner company count is a core signal of United States export network depth for Frozen Bone-in Lamb Shoulder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Bone-in Lamb Shoulder partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Frozen Bone-in Lamb Shoulder in United States (HS Code 020442)
Analyze 3 years of Frozen Bone-in Lamb Shoulder export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,351,159 | 8,639,118 USD |
| 2023 | 1,077,829 | 8,264,476 USD |
| 2022 | 1,158,067 | 8,117,794 USD |
Top Destination Markets for Frozen Bone-in Lamb Shoulder Exports from United States (HS Code 020442) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Bone-in Lamb Shoulder exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 411,653 | 1,452,618 USD |
| 2 | Dominican Republic | 162,049 | 1,422,455 USD |
| 3 | Bahamas | 149,029 | 1,087,886 USD |
| 4 | Aruba | 39,045 | 744,090 USD |
| 5 | Turks and Caicos Islands | 67,692 | 602,959 USD |
Sourcing diagnosis
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Frozen Bone-in Lamb Shoulder Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Frozen Bone-in Lamb Shoulder in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 10.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Bone-in Lamb Shoulder in United States
5 sampled Frozen Bone-in Lamb Shoulder import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Bone-in Lamb Shoulder sampled import transaction unit prices by date in United States: 2026-01-17: 3.56 USD / kg, 2026-01-13: 12.80 USD / kg, 2026-01-13: 10.23 USD / kg, 2026-01-13: 14.87 USD / kg, 2026-01-06: 10.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-17 | CTN* ****** **** ** **** ******** *** ** **** *** ***** ****** *** **** ****** **** ** **** ******** *** * ***** *** ***** ****** * ** *** ****** ** ****** | 3.56 USD / kg | (-) | (-) | - | |
| 2026-01-13 | CTN* ****** **** ** **** ******** *** ** **** *** ***** ****** ** * **** ****** **** ** **** ******** *** ****** *** ***** ****** * ** *** ****** ****** | 12.80 USD / kg | (-) | (-) | - | |
| 2026-01-13 | CTN* ****** **** ** **** ******** *** * ****** *** ***** ******* * ** *** ****** ******* *** ****** *** | 10.23 USD / kg | (-) | (-) | - | |
| 2026-01-13 | CTN* ****** **** ** **** ******** *** * ***** *** ***** ****** * ** *** ****** ****** *** ****** *** | 14.87 USD / kg | (-) | (-) | - | |
| 2026-01-06 | CTN* ****** **** ** **** ******** *** ** ***** *** ***** ******* ** * **** ****** **** ** **** ******** *** ******* *** ***** ******* * ** *** ****** ******* *** ****** *** | 10.91 USD / kg | (-) | (-) | - |
Top Frozen Bone-in Lamb Shoulder Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Frozen Bone-in Lamb Shoulder in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Frozen Bone-in Lamb Shoulder in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Bone-in Lamb Shoulder importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Frozen Bone-in Lamb Shoulder in United States (HS Code 020442)
Track 3 years of Frozen Bone-in Lamb Shoulder import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 50,327,614 | 433,881,894 USD |
| 2023 | 40,276,928 | 406,590,719 USD |
| 2022 | 48,976,757 | 519,068,785 USD |
Top Origin Supplier Countries Supplying Frozen Bone-in Lamb Shoulder to United States (HS Code 020442) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Bone-in Lamb Shoulder to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 20,373,021 | 235,976,424 USD |
| 2 | Australia | 29,634,339 | 194,439,099 USD |
| 3 | Chile | 232,742 | 2,915,062 USD |
| 4 | Ireland | 49,970 | 195,883 USD |
| 5 | United Kingdom | 10,427 | 191,456 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Market
Frozen bone-in lamb shoulder in the United States is supplied by a mix of domestic lamb production and substantial imports, with imports offsetting long-run declines in domestic production. USDA-ERS reports that lamb and mutton imports account for more than half of U.S. supply and are mainly sourced from Australia and New Zealand. On the domestic side, USDA-NASS reports total U.S. sheep and lamb inventory of 4.99 million head as of January 1, 2026, with major sheep inventory states including Texas, California, and Colorado. Market access for imported frozen lamb cuts is heavily shaped by USDA-FSIS import eligibility (equivalence), foreign inspection certification requirements, and port-of-entry reinspection, with additional disease-based restrictions administered by USDA-APHIS.
Market RoleNet importer with domestic production
Domestic RoleDomestic consumer market supplied by U.S. production plus imports
Specification
Grades
- USDA lamb carcass quality grades (Prime, Choice, Good, Utility) may be used in upstream procurement/marketing
- USDA yield grades for lamb/yearling mutton/mutton carcasses are used to describe expected cutability
Packaging
- For imported retail packages, FSIS labeling expectations include English product name, establishment number and country-of-origin under the product name, net quantity, and other required label elements; shipping containers are also subject to certification/identity checks at reinspection
Supply Chain
Value Chain
- Domestic channel: U.S. sheep production → USDA-FSIS inspected slaughter → fabrication (shoulder cuts) → freezing → cold storage → refrigerated distribution → retail/foodservice
- Import channel: Eligible foreign establishment → official foreign inspection certificate → CBP entry filing (ACE) → delivery to official import inspection establishment → FSIS reinspection (certification/label/condition and sampling as assigned) → U.S. cold storage/distribution
Temperature
- Frozen storage at 0°F (-18°C) or below is the reference condition used in U.S. cold storage guidance; continuous storage at 0°F (-18°C) or below keeps frozen foods safe indefinitely (quality may decline over time).
Shelf Life
- Frozen storage time guidance is primarily quality-driven; continuous storage at 0°F (-18°C) or below can keep frozen foods safe indefinitely, but product quality is sensitive to temperature abuse and packaging integrity.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighU.S. import entry can be blocked or shipments refused if product does not originate from an eligible country/establishment or if required foreign inspection certification and FSIS import inspection application data are missing, incorrect, or not presented for FSIS reinspection at an official import inspection establishment.Verify eligibility in the FSIS Import & Export Library before contracting; align documentation to 9 CFR 327.4 and submit complete certificate + FSIS import application data ahead of arrival to minimize holds and refused-entry actions.
Animal Health HighUSDA-APHIS can prohibit or impose additional restrictions on sheep/goat commodities from countries with serious livestock diseases (e.g., foot-and-mouth disease), creating sudden supply disruptions for imported frozen lamb cuts.Continuously monitor APHIS ovine commodity import status by origin and diversify sourcing across origins with stable allowed status; include contract clauses for disease-related import suspensions.
Logistics MediumFrozen lamb is highly exposed to reefer capacity constraints, port congestion, inspection dwell time, and cold-chain failures that can cause quality loss (freezer burn, temperature abuse) or commercial write-offs.Use validated reefer setpoints and monitoring, build schedule buffer for FSIS reinspection/holds, and specify packaging standards that protect against dehydration and handling damage.
Food Safety MediumFSIS reinspection of imported meat includes condition checks, certification/label compliance, and assigned microbial/chemical sampling; adverse findings can trigger intensified inspection, holds, or refused entry for similar products from the establishment.Require validated HACCP and sanitation controls from suppliers and maintain strong lot documentation so any deviations can be rapidly traced and isolated.
Labor And Safety MediumMeatpacking operations face well-documented workplace hazards (chemicals, biological agents, ergonomic and machinery hazards); weak safety performance can create operational disruptions and reputational risk for brands sourcing lamb products in the U.S. market.Apply supplier social-audit and safety KPI requirements aligned to OSHA guidance; verify ammonia refrigeration and chemical safety controls in cold-chain facilities.
Sustainability
- Environmental stewardship and grazing-related claims are common in U.S. lamb marketing and may require substantiation under customer ESG/claims substantiation expectations.
Labor & Social
- Worker safety and health risks in meatpacking and cold-chain operations (ergonomics, chemicals such as ammonia refrigeration, biological agents) can create compliance and reputational exposure for suppliers and their customers.
- Animal welfare and humane handling compliance at slaughter are regulated under the Humane Methods of Slaughter Act and verified by USDA-FSIS for federally inspected livestock establishments.
FAQ
What documents are commonly required to import frozen bone-in lamb cuts into the United States?Imports generally require an official foreign inspection certificate that meets U.S. requirements, an FSIS import inspection application (FSIS Form 9540-1 or its electronic equivalent), and standard CBP customs entry documentation. FSIS also reinspects meat shipments at an official import inspection establishment before release into U.S. commerce.
Where is U.S. sheep production concentrated for lamb supply?USDA-ERS notes that sheep operations are concentrated in the Southern Plains, Mountain, and Pacific regions, and identifies Texas as the largest sheep producing state followed by California. USDA-NASS inventory reporting for January 1, 2026 shows the largest state inventories include Texas, California, and Colorado (with other large inventories in Wyoming and Utah).
How important are imports to the U.S. lamb and mutton supply, and which countries dominate supply?USDA-ERS reports that lamb and mutton imports account for more than half of U.S. supply and are mainly from Australia (about 75 percent) and New Zealand (about 24 percent). This makes U.S. market availability and pricing sensitive to trade logistics and import compliance for these origins.
Other Frozen Bone-in Lamb Shoulder Country Markets for Supplier, Export, and Price Comparison from United States
Compare Frozen Bone-in Lamb Shoulder supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Parent product: Frozen Bone-in Lamb Cut
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