Frozen Carp Portions thumbnail

Frozen Carp Portions Vietnam Market Overview 2026

Parent Product
HS Code
030325
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Vietnam Frozen Carp Portions market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 8 export partner companies and 17 import partner companies are mapped for Frozen Carp Portions in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Frozen Carp Portions Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

8 export partner companies are tracked for Frozen Carp Portions in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Carp Portions export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030325.
Scatter points are sampled from 64.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Carp Portions in Vietnam

5 sampled Frozen Carp Portions transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Carp Portions sampled transaction unit prices by date in Vietnam: 2025-09-20: 15.74 USD / kg, 2025-08-29: 1.85 USD / kg, 2025-08-23: 1.85 USD / kg, 2025-08-13: 1.40 USD / kg, 2025-08-12: 1.35 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-09-20334*********************** **** ***** **** *** *** *** **** ***** ****** ****** **** ****** ***** ********* **** ****** *** ****** **** **** ***** ** **** ****** ** *** ** ***************15.74 USD / kg (Vietnam) (Japan)
2025-08-29Fro*** **** *** **** ******* ******** ******* **** ***** * **********1.85 USD / kg (Vietnam) (Vietnam)
2025-08-23Fro*** **** *** **** ******* ******** ******* **** ***** * **********1.85 USD / kg (Vietnam) (Vietnam)
2025-08-13Fro*** **** *** **** ******* ****** ** *************1.40 USD / kg (Vietnam) (Singapore)
2025-08-12FRO*** *** ***** *************1.35 USD / kg (Vietnam) (Qatar)

Top Frozen Carp Portions Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Frozen Carp Portions in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: OthersBeverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: OthersCrop ProductionFood Manufacturing
Value Chain Roles: OthersFarming / Production / Processing / PackingFood Manufacturing
Vietnam Export Partner Coverage
8 companies
Total export partner company count is a core signal of Vietnam export network depth for Frozen Carp Portions.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Carp Portions partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Frozen Carp Portions in Vietnam (HS Code 030325)

Analyze 2 years of Frozen Carp Portions export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,862,0152,465,475 USD
2022664,5641,084,206 USD

Frozen Carp Portions Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

17 import partner companies are tracked for Frozen Carp Portions in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Carp Portions in Vietnam

5 sampled Frozen Carp Portions import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Carp Portions sampled import transaction unit prices by date in Vietnam: 2025-08-29: 1.85 USD / kg, 2025-08-29: 2.05 USD / kg, 2025-08-23: 1.85 USD / kg, 2025-05-15: 1.60 USD / kg, 2025-04-15: 4.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-08-29Fro*** **** *** **** ******* ******** ******* **** ***** * **********1.85 USD / kg (-) (-)-
2025-08-29Fro*** ***** **** *** **** ******* ******** ******* **** ***** * **********2.05 USD / kg (-) (-)-
2025-08-23Fro*** **** *** **** ******* ******** ******* **** ***** * **********1.85 USD / kg (-) (-)-
2025-05-15Car* *** **** ******* ******* ************** **** **** ********1.60 USD / kg (-) (-)-
2025-04-15Fro*** ***** ***** ************* *** *** **** ******* ************** ********* ** ************ **** *******4.00 USD / kg (-) (-)-

Top Frozen Carp Portions Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 17 total import partner companies tracked for Frozen Carp Portions in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food PackagingFishing AquacultureFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: OthersFood PackagingBrokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: OthersFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food WholesalersFishing Aquaculture
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Vietnam Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Frozen Carp Portions in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Carp Portions importers, distributors, and buyer networks in Vietnam.

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Market

Frozen carp portions in Vietnam are supplied mainly from freshwater aquaculture, with the Red River Delta identified by Vietnam’s Directorate of Fisheries as a major freshwater aquaculture region (2024: 94,336 hectares; 901,916 m³ cage volume; 567,073 tons output) cultivating species including grass carp and hybrid carp. Conversion into export-ready frozen portions relies on seafood processors operating under Vietnam’s official quality-and-safety control system administered by NAFIQAD, including shipment-level certification where required by importing authorities. Red River Delta producers have reported material constraints from water pollution, natural disasters (including typhoons), and disease outbreaks, which can translate into raw-material volatility for processors. Overall, Vietnam functions primarily as a domestic producer with export-capable processing for frozen fish portions when destination-market certification requirements are met.
Market RoleDomestic producer with export-capable fish processing sector (freshwater aquaculture-based)
Domestic RoleDomestic consumption is significant, with consumers commonly purchasing fresh or minimally processed seafood through traditional markets, supermarkets, and restaurants; frozen formats are more closely linked to modern cold-chain distribution and export programs.

Specification

Physical Attributes
  • Codex guidance for frozen fish emphasizes completion of quick freezing only when the product thermal centre reaches −18°C (0°F) or lower after stabilization, and maintaining frozen fish at −18°C during storage and distribution.
  • Glazing (a protective ice layer) is a recognized practice for frozen fish to reduce dehydration/freezer burn risk.
Packaging
  • Glazing and protective packaging to limit moisture loss (freezer burn) are key quality protections highlighted in Codex guidance for frozen fish.

Supply Chain

Value Chain
  • Freshwater aquaculture (pond/cage) → harvest → processing plant (cutting/portioning) → quick freezing → cold storage → refrigerated transport → seaport export in reefer containers and/or domestic cold-chain distribution
Temperature
  • Codex guidance defines the quick freezing process as complete when the product thermal centre reaches −18°C (0°F) or lower after thermal stabilization.
  • Codex guidance states frozen storage facilities should be capable of maintaining fish at −18°C, and frozen fish should be maintained at −18°C or colder during transportation, storage, and distribution.
Shelf Life
  • Codex guidance notes dehydration of frozen products (freezer burn) can occur if products are not properly glazed, packaged, or stored.
Freight IntensityMedium
Transport ModeSea

Risks

Aquaculture Disease HighDisease outbreaks in cultured carp in northern Vietnam have been documented in the scientific literature (e.g., Flavobacterium columnare outbreaks in cultured black carp; and Cyprinid herpesvirus 3 detection associated with mass mortality in common carp), which can sharply reduce farm output and disrupt raw material availability for freezing and portioning.Require farm biosecurity and health monitoring, strengthen seed/stock sourcing controls, and diversify sourcing across multiple provinces to reduce single-area outbreak exposure.
Climate MediumRed River Delta freshwater aquaculture operators reported severe losses from Typhoon No. 3 in September 2024, illustrating exposure of pond and cage systems to extreme weather and flood events that can cause sudden supply shocks.Map farm locations vs. flood/typhoon exposure, reinforce cage infrastructure, and use seasonal inventory and sourcing contingency plans ahead of peak storm periods.
Food Safety MediumExport consignments of fishery food products may require NAFIQAD inspection and official certification depending on the destination market; establishment or consignment non-conformance can delay clearance or block shipment under the inspection-and-certification framework.Maintain HACCP-based controls and pre-shipment documentation checks aligned to the destination’s certificate format and Circular No. 48/2013/TT-BNNPTNT procedures.
Trade Policy MediumVietnam has faced EU ‘yellow card’ scrutiny related to illegal, unreported and unregulated (IUU) fishing, which can intensify traceability and documentation expectations for seafood exports; escalation in EU actions can restrict access for marine capture-derived products and raise compliance costs across processing sectors.Segregate aquaculture vs. marine capture supply chains, implement robust traceability, and ensure (where applicable) validated catch-certificate documentation for EU-bound marine products.
Logistics MediumFrozen fish quality and market acceptance depend on maintaining −18°C or colder through storage and transport; temperature excursions can cause quality defects (e.g., dehydration/freezer burn) and elevate rejection risk.Use validated reefer setpoints, continuous temperature logging, glazing/packaging controls, and pre-clearance coordination to minimize port dwell time.
Sustainability
  • Red River Delta aquaculture stakeholders and Vietnam’s Directorate of Fisheries have highlighted water pollution, natural disasters (typhoons/floods), and disease outbreaks as material constraints for freshwater aquaculture performance and stability.

FAQ

Which Vietnamese authority issues official safety certificates for export shipments of fishery food products when the importing market requires it?Vietnam’s National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) is the competent authority referenced for inspection and certificate issuance for export shipments in Circular No. 48/2013/TT-BNNPTNT, and it states a mandate to certify fishery product food safety before export.
What temperature should frozen fish be maintained at during storage and transport to protect product quality?Codex guidance for fish and fishery products indicates frozen fish should be maintained at −18°C (0°F) or colder during storage, transport, and distribution, and quick freezing is not considered complete until the product’s thermal centre reaches −18°C or lower after stabilization.
What is a major farm-level disruption risk for carp supply in northern Vietnam?Scientific reports document disease outbreaks affecting cultured carp species in northern Vietnam (including black carp and common carp), which can cause high mortality and reduce supply available for freezing and processing.
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