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Frozen Carp Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Frozen Carp Fillets, Frozen Carp Portions, Frozen Carp Steaks, Headless Frozen Carp, +1
Raw Materials
Fresh Carp
HS Code
030499
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • Frozen Carp market coverage spans 135 countries.
  • 302 exporter companies and 356 importer companies are indexed in the global supply chain intelligence network for this product.
  • 353 supplier-linked transactions are summarized across the top 14 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-21.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Carp

Analyze 353 supplier-linked transactions across the top 14 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Carp.

Frozen Carp Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Carp to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Carp: Thailand (+253.9%), Argentina (+75.9%), Myanmar [Burma] (+43.0%).

Frozen Carp Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Frozen Carp country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Frozen Carp transaction unit prices: India (5.01 USD / kg), Myanmar [Burma] (2.00 USD / kg), Uruguay (1.24 USD / kg), Vanuatu (0.50 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Myanmar [Burma]+43.0%411.30 USD / kg (2,573 kg)2.33 USD / kg (15,818 kg)2.58 USD / kg (10,370.5 kg)3.23 USD / kg (3,500 kg)3.23 USD / kg (9,240 kg)2.00 USD / kg (-)
Bangladesh-23.7%62- (-)5.06 USD / kg (2,904 kg)4.48 USD / kg (36,704 kg)3.13 USD / kg (480 kg)- (-)- (-)
India-4.2%22- (-)1.31 USD / kg (65,710 kg)- (-)3.91 USD / kg (1,845.52 kg)4.84 USD / kg (3,915 kg)5.01 USD / kg (3,787 kg)
Argentina+75.9%120.65 USD / kg (1,860 kg)0.90 USD / kg (87,357.42 kg)0.86 USD / kg (108,477.391 kg)0.71 USD / kg (24,828.26 kg)- (-)- (-)
Vanuatu-90.50 USD / kg (6,362.5 kg)- (-)- (-)- (-)- (-)0.50 USD / kg (-)
Uruguay-1.8%6- (-)1.23 USD / kg (1,060 kg)1.21 USD / kg (60 kg)- (-)- (-)1.24 USD / kg (4,500 kg)
Vietnam-3.0%1632.21 USD / kg (374,958 kg)2.21 USD / kg (104,332.81 kg)2.11 USD / kg (281,166 kg)1.77 USD / kg (109,315 kg)1.97 USD / kg (23,610 kg)- (-)
China-24.7%6- (-)- (-)3.52 USD / kg (67,005 kg)3.34 USD / kg (45,260 kg)3.08 USD / kg (48,450 kg)- (-)
Hong Kong-9- (-)2.86 USD / kg (42,797 kg)2.22 USD / kg (67,641 kg)5.10 USD / kg (88,788 kg)- (-)- (-)
Ukraine-28.3%141.32 USD / kg (122,500.84 kg)- (-)1.40 USD / kg (37,999.145 kg)- (-)- (-)- (-)
Frozen Carp Global Supply Chain Coverage
658 companies
302 exporters and 356 importers are mapped for Frozen Carp.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Carp, benchmark reach, and prioritize outreach by market.

Frozen Carp Export Supplier Intelligence, Trade Flows, and Price Signals

302 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Carp. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Carp Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 302 total exporter companies in the Frozen Carp supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 11
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Ukraine, Indonesia, Malaysia, China, Singapore, Japan, United States, Belarus, South Korea, Thailand
Supplying Products: Frozen Carp, Frozen Cobia, Surimi +5
(Argentina)
Latest Export Transaction: 2025-12-16
Recently Export Partner Companies: 2
Industries: Land Transport
Value Chain Roles: Logistics
Exporting Countries: Gabon, Spain, Guinea, Nigeria, China, Cameroon, Israel, Russia, Bolivia, Colombia
Supplying Products: Frozen Cachama, Frozen Carp, Frozen Perch +5
(Argentina)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 3
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Brazil, Colombia, Bolivia
Supplying Products: Frozen Cachama, Frozen Carp, Fresh Carp +5
(Vietnam)
Latest Export Transaction: 2026-01-17
Recently Export Partner Companies: 4
Industries: Others
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: France, Denmark, Cameroon, China, Spain, Belgium, Vietnam
Supplying Products: Frozen Carp, Frozen Cachama, Frozen Catfish +5
(Vietnam)
Latest Export Transaction: 2025-10-20
Recently Export Partner Companies: 3
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Others
Exporting Countries: United Arab Emirates, Vietnam, United Kingdom, Hong Kong, France, Netherlands, Spain, China, Cameroon, Belgium
Supplying Products: Frozen Pufferfish, Frozen Carp, Frozen Catfish +5
(Argentina)
Latest Export Transaction: 2025-12-17
Recently Export Partner Companies: 6
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Guinea, Chile, Nigeria, Brazil, Ivory Coast, Bolivia, Colombia
Supplying Products: Frozen Cachama, Frozen Carp, Fresh Carp +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Frozen Carp Global Exporter Coverage
302 companies
Exporter company count is a key signal for Frozen Carp supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Carp opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Carp (HS Code 030499) in 2024

For Frozen Carp in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States177,659,893 kg434,018,272 USD
2Chile23,985,227.72 kg279,092,071.45 USD
3India107,555,373 kg196,575,990.593 USD
4Norway54,338,699 kg149,335,036.24 USD
5Thailand34,248,885 kg94,039,697.34 USD
6Iceland31,330,404 kg51,278,517.888 USD
7Poland7,484,917.519 kg28,749,545 USD
8United Kingdom10,984,624 kg22,600,626.857 USD
9Pakistan9,555,905 kg20,106,290.776 USD
10Malaysia6,090,787.64 kg15,124,977.542 USD

Frozen Carp Export Trade Flow and Partner Country Summary

Track Frozen Carp exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Frozen Carp Import Buyer Intelligence, Demand Signals, and Price Benchmarks

356 importer companies are mapped for Frozen Carp demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Carp Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 356 total importer companies tracked for Frozen Carp. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Thailand)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(Belarus)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: United States, South Korea, Turkiye, Armenia, Uzbekistan
(Thailand)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Philippines, Vietnam, South Korea, United States
(Belgium)
Latest Import Transaction: 2025-12-12
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Cameroon
(Singapore)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Japan, Belgium, Hong Kong, Egypt, China, Australia, Vietnam, Cameroon, United States, South Korea
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
356 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Carp.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Carp buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Carp (HS Code 030499) in 2024

For Frozen Carp in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Japan115,259,669 kg420,462,729.453 USD
2South Korea100,236,590.2 kg153,527,467 USD
3Thailand55,100,593.035 kg124,101,048.98 USD
4Canada9,275,875.946 kg76,012,245.477 USD
5Ukraine30,418,982.736 kg69,009,180.24 USD
6United States11,640,926 kg68,921,130 USD
7Poland25,016,915 kg59,315,862 USD
8Malaysia24,854,174.69 kg57,840,274.323 USD
9Germany24,566,740.473 kg56,263,356.154 USD
10Philippines34,573,843.58 kg41,812,676 USD

Frozen Carp Import Trade Flow and Origin Country Summary

Analyze Frozen Carp origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Frozen Carp

Frozen Carp Monthly Wholesale Supplier Price Summary by Country

Monthly Frozen Carp wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Frozen Carp wholesale unit prices: South Korea (29.64 USD / kg), Ukraine (2.57 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
South Korea27.93 USD / kg25.98 USD / kg26.95 USD / kg22.93 USD / kg39.22 USD / kg29.64 USD / kg
Ukraine1.84 USD / kg4.10 USD / kg4.26 USD / kg4.62 USD / kg4.27 USD / kg2.57 USD / kg
Taiwan2.15 USD / kg0.64 USD / kg-0.38 USD / kg0.64 USD / kg-

Frozen Carp Wholesale Price Competitiveness by Major Exporting Countries

Compare Frozen Carp wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1South Korea29.79 USD / kg5.43 USD / kg61.79 USD / kg+5.3%
2Ukraine2.80 USD / kg0.80 USD / kg4.80 USD / kg-18.6%
3Taiwan0.89 USD / kg0.31 USD / kg3.01 USD / kg-70.0%

Latest Frozen Carp Wholesale Export Price Updates

Use the latest 5 Frozen Carp wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-09-01Тов******** ********* *** * * *** * ******* ****0.87 USD / kg
2026-09-01Тов******** ******** ****** * ******* *****2.64 USD / kg
2026-08-01紅目鰱*** * ***** **1.48 USD / kg
2026-07-01紅目鰱*** * ***** **1.24 USD / kg
2026-06-01(선)*** **** * **** ***9.92 USD / kg
Price data
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupFreshwater finfish (carps/cyprinids) — aquaculture-dominant
Scientific NameCyprinus carpio (common carp); frozen 'carp' trade may also include other Cyprinidae such as Ctenopharyngodon idella (grass carp), Hypophthalmichthys molitrix (silver carp), and Hypophthalmichthys nobilis (bighead carp).
PerishabilityMedium (deep-frozen product; cold-chain dependent, with deep-frozen handling typically aligned to -18°C-or-colder expectations in quick-frozen fish specifications).
Growing Conditions
  • Freshwater aquaculture systems (ponds, reservoirs, cages/pens depending on region and intensity).
  • Broad environmental tolerance reported for common carp; best growth associated with warm-water conditions (FAO species profile).
  • Water-quality management is central (oxygen dynamics, eutrophic pond conditions, and seasonal temperature swings in temperate zones).
Main VarietiesCommon carp, Grass carp, Silver carp, Bighead carp
Consumption Forms
  • Frozen whole eviscerated carp for retail or further preparation.
  • Frozen cutlets/steaks and portion cuts.
  • Frozen fillets in markets where deboning/portioning is commercially viable.
  • Further-processed foods using carp raw material (e.g., fish cakes or minced products) where processing infrastructure exists.
Grading Factors
  • Correct species identification and labeling (e.g., common carp vs. grass carp).
  • Presentation (whole eviscerated vs. cutlets/steaks vs. fillets) and trim level.
  • Size/weight range and uniformity within cartons.
  • Glazing practices and net drained weight compliance for frozen products.
  • Defect tolerances (skin damage, discoloration, dehydration/freezer burn) and bone-related specifications for fillets/cuts.
Planting to HarvestVaries by species, climate, and production system: FAO species profiles describe one-season growth to marketable sizes in subtropical/tropical pond systems for some carp strains and multi-season grow-out in temperate zones for larger market fish.

Market

Frozen carp is a globally available freshwater finfish product supplied overwhelmingly by aquaculture, with the broader carp (cyprinid) production complex historically dominated by China and supported by major producing bases in South Asia and parts of Europe/Eurasia. International trade in carp products has been characterized as relatively limited compared with production volumes, with notable intra-European flows and localized import demand linked to cultural consumption patterns. For frozen formats (whole eviscerated, cutlets, or fillets), cold-chain integrity and net-weight/glazing compliance are central to buyer specifications and border inspection outcomes. Market access can be disrupted by aquatic animal health events affecting carp (e.g., koi herpesvirus disease) and by regulatory actions tied to residue, labeling, or hygiene controls.
Major Producing Countries
  • ChinaDominant producer of multiple carp (cyprinid) species in global aquaculture; especially prominent for Chinese carps such as grass carp.
  • IndiaMajor carp-producing country with extensive pond aquaculture systems; production is primarily domestic-market oriented.
  • BangladeshSignificant producer of carp species within South Asian freshwater aquaculture; output is largely domestically consumed.
  • IndonesiaLarge producer of common carp in freshwater aquaculture; production is mainly for domestic consumption.
  • EgyptNotable producer of certain carp species (e.g., grass carp) reported in FAO cultured-species profiles.
  • RussiaLong-standing common carp producer in temperate-zone aquaculture; part of broader Eurasian carp production footprint.
Major Exporting Countries
  • AustriaListed by FAO (using 2002 European trade data) among main European exporters of carp products (including frozen) within intra-European trade flows.
  • CzechiaListed by FAO (using 2002 European trade data) among main European exporters of carp products (including frozen) within intra-European trade flows.
  • CroatiaListed by FAO (using 2002 European trade data) among main European exporters of carp products (including frozen) within intra-European trade flows.
  • LithuaniaListed by FAO (using 2002 European trade data) among main European exporters of carp products (including frozen) within intra-European trade flows.
Major Importing Countries
  • GermanyListed by FAO (using 2002 European trade data) among main European importers of carp products (including frozen) within intra-European trade flows.
  • PolandListed by FAO (using 2002 European trade data) among main European importers of carp products (including frozen) within intra-European trade flows.
  • HungaryListed by FAO (using 2002 European trade data) among main European importers of carp products (including frozen) within intra-European trade flows.
  • AustriaListed by FAO (using 2002 European trade data) among main European importers of carp products (including frozen) within intra-European trade flows.
Supply Calendar
  • China (pond and open-water freshwater aquaculture systems):Aug, Sep, Oct, Nov, DecFAO cultured-species profiles describe harvest activity concentrated in late summer to autumn for some carp aquaculture systems; freezing shifts market availability toward year-round distribution.
  • Central & Eastern Europe (temperate pond aquaculture zones):Oct, Nov, DecTemperate-zone pond aquaculture commonly concentrates harvest toward the end of the growing season; frozen product helps manage seasonal marketing and distribution.

Specification

Major VarietiesCommon carp (Cyprinus carpio), Grass carp (Ctenopharyngodon idella), Silver carp (Hypophthalmichthys molitrix), Bighead carp (Hypophthalmichthys nobilis)
Physical Attributes
  • Intramuscular (intermuscular) bone structure can limit filletability and drives demand for cut styles suited to deboning practices.
  • Skin-on presentations are common for whole and cutlets; fillets may be sold skin-on or skinless depending on buyer preference.
  • Freshwater off-flavor risk (earthy/musty notes) is more pronounced in some pond/RAS contexts and may require pre-harvest handling controls to protect sensory quality.
Compositional Metrics
  • Species identity and presentation (whole eviscerated vs. fillet/cutlet) are core specification anchors due to wide variability across carp species and processing yields.
  • Glazing percentage and declared net drained weight are commonly controlled parameters for frozen fish transactions.
  • Bone presence/limits (e.g., pinbone removal claims for 'boneless' fillets) and defect tolerances are routinely specified by buyers.
Grades
  • Codex quality and safety expectations for quick frozen fish fillets (CXS 190-1995) are commonly referenced as a baseline framework for frozen fillet products.
  • Buyer-defined grades frequently distinguish by size range, trim level, bone removal status, and defect limits rather than a single universal global carp grading standard.
Packaging
  • Bulk cartons/master cases for frozen whole eviscerated carp and for block-frozen cuts.
  • Retail-ready polybag or vacuum packaging for frozen cutlets/fillets (often packed into outer cartons).
  • Product glazing and moisture-barrier packaging are used to reduce dehydration/freezer burn during storage and transport.
ProcessingQuick freezing (IQF or block freezing) with glazing practices to minimize dehydration and oxidation.Cold-chain handling designed to maintain deep-frozen conditions through transport and storage.Optional deboning/trim specifications for fillets (where feasible) and cut-style standardization (cutlets/steaks) to manage bone-related consumer constraints.

Supply Chain

Value Chain
  • Aquaculture grow-out (pond/cage/pen) -> harvest -> chilling -> primary processing (evisceration; cutlets/filleting where applicable) -> quick freezing -> glazing (if used) -> packaging & labeling -> cold storage -> reefer transport -> import inspection -> wholesale/retail distribution
Demand Drivers
  • Price-competitive freshwater protein option relative to many marine whitefish species, supporting demand in value-focused retail and foodservice segments.
  • Cultural and seasonal consumption patterns in parts of Europe and Eurasia (carp as a traditional food fish) supporting periodic demand spikes that can be buffered by frozen inventories.
  • Ethnic and diaspora market channels importing frozen carp presentations aligned to preferred preparation styles (whole, cutlets, or fillets).
Temperature
  • Quick-frozen fish specifications commonly target product temperature of -18°C or colder at the thermal centre after stabilization, with deep-frozen maintenance during storage and transport.
  • Temperature cycling increases dehydration (freezer burn) and oxidative quality loss, elevating claims risk and reducing marketable shelf life.
Shelf Life
  • Frozen formats extend usability relative to fresh carp but remain highly sensitive to cold-chain continuity and packaging performance (dehydration control and oxidation protection).

Risks

Aquatic Animal Disease HighKoi herpesvirus disease (KHVD) is a WOAH-listed disease affecting common carp and related susceptible carp types; outbreaks can trigger movement restrictions, heightened surveillance, and trade frictions for carp supply chains, with downstream impacts on frozen-raw material availability and procurement continuity.Implement robust farm biosecurity and compartment/zone approaches where applicable; maintain multi-origin sourcing strategies and require documented health and traceability controls aligned with importing-country requirements.
Cold Chain MediumFrozen carp is highly exposed to cold-chain failures (temperature excursions, poor glazing/packaging performance), which can accelerate dehydration and quality loss and increase border inspection failures or commercial disputes over net weight and condition.Specify and verify deep-frozen temperature controls (including monitoring and audit trails), and align glazing/net-weight declarations with contract and regulatory requirements.
Regulatory Compliance MediumImport compliance risk can arise from species labeling ambiguities (multiple species sold as 'carp') and from hygiene/contaminant and residue controls applied to aquaculture products, leading to detentions, rejections, or increased inspection rates.Use precise species declarations on documentation and labels; require supplier testing programs and documentation consistent with Codex-aligned hygiene and importing-market rules.
Environmental Sustainability MediumCarp aquaculture expansion and intensification can face local environmental constraints (water quality limits, effluent restrictions, and community impacts), which can cap production growth or shift supply toward facilities with higher compliance costs.Prefer suppliers with documented environmental management plans, effluent controls, and third-party verification where available; monitor local water policy developments in key producing regions.
Market Acceptance LowConsumer acceptance can be constrained by carp's bone structure and by occasional freshwater off-flavor concerns, affecting demand elasticity and increasing sensitivity to quality variability in frozen presentations.Select presentations aligned to target markets (cutlets/steaks vs. fillets where deboning is feasible) and use sensory-quality controls and transparent labeling to manage expectations.
Sustainability
  • Freshwater environmental footprint: pond aquaculture nutrient loading and effluent management are recurring regulatory and community concerns in carp-producing regions.
  • Biosecurity and ecosystem interactions: carp species introduced outside native ranges can be associated with invasive-species concerns and heightened scrutiny over containment and escapes.
  • Feed and input sourcing: dependence on cereals and oilseed meals (e.g., soybean-based inputs in some systems) links carp production economics and sustainability narratives to broader agricultural commodity supply chains.
Labor & Social
  • Food supply chain traceability and labeling integrity: species substitution and ambiguous 'carp' labeling can create compliance and reputational risk for importers and retailers.
  • Worker safety in processing and cold-storage operations (cutting, freezing equipment, and low-temperature workplaces) is a recurring operational compliance area.

FAQ

Which species are commonly sold as “carp” in frozen seafood trade?“Carp” in frozen trade most commonly refers to common carp (Cyprinus carpio), but trade can also include other cyprinids such as grass carp (Ctenopharyngodon idella), silver carp (Hypophthalmichthys molitrix), and bighead carp (Hypophthalmichthys nobilis). Buyers typically require the exact species to be declared because quality, cut styles, and market expectations vary by species.
What temperature control is typically expected for quick-frozen fish fillets in international specifications?Codex’s quick-frozen fish fillet standard specifies that the quick-freezing process is not regarded as complete until the product temperature reaches -18°C (or colder) at the thermal centre after stabilization, and the product should be kept deep frozen during transportation, storage, and distribution.
What is the most critical disease risk that can disrupt carp supply and trade controls?Koi herpesvirus disease (KHVD) is a WOAH-listed disease affecting common carp and related susceptible carp types. Outbreaks can lead to movement controls and heightened scrutiny, which can disrupt sourcing plans and add certification or surveillance requirements in carp supply chains.

Frozen Carp Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Frozen Carp market pages for supplier coverage, trade flows, and price benchmarks.
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Related Frozen Carp Product Categories

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Raw materials: Fresh Carp
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