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Frozen Cherry Tomato Suppliers & Prices in Ecuador — Market Overview 2026

Parent Product
Frozen Tomato
HS Code
200210
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Ecuador are summarized.
  • 1 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-19.

Frozen Cherry Tomato Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador

1 export partner companies are tracked for Frozen Cherry Tomato in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cherry Tomato export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200210.
Scatter points are sampled from 89.1% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Frozen Cherry Tomato in Ecuador

5 sampled Frozen Cherry Tomato transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cherry Tomato sampled transaction unit prices by date in Ecuador: 2026-06-24: 1.76 USD / kg, 2026-06-17: 2.06 USD / kg, 2026-06-03: 4.13 USD / kg, 2026-05-28: 2.73 USD / kg, 2026-05-28: 3.14 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-24TOM*** ** ***** *********1.76 USD / kg (Ecuador) (United States)
2026-06-17TOM*** ** ***** *********2.06 USD / kg (Ecuador) (United States)
2026-06-03TOM*** ** ***** *********4.13 USD / kg (Ecuador) (United States)
2026-05-28DEL ***** ****** ** ***** ** * ** **2.73 USD / kg (Ecuador) (United States)
2026-05-28DEL ***** ****** ** ***** * * ** **3.14 USD / kg (Ecuador) (United States)

Top Frozen Cherry Tomato Export Suppliers, Manufacturers, and Companies in Ecuador

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Cherry Tomato in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
Ecuador Export Partner Coverage
1 companies
Total export partner company count is a core signal of Ecuador export network depth for Frozen Cherry Tomato.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cherry Tomato partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Frozen Cherry Tomato in Ecuador (HS Code 200210)

Analyze 1 years of Frozen Cherry Tomato export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,0002,436 USD

Top Destination Markets for Frozen Cherry Tomato Exports from Ecuador (HS Code 200210) in 2024

For 2024, compare export volume and value across the top 1 destination countries for Frozen Cherry Tomato exports from Ecuador.
RankCountryVolumeValue
1Spain1,0002,436 USD
Sourcing diagnosis
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Frozen Cherry Tomato Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Frozen Cherry Tomato buyer demand, partner density, and downstream channels in Ecuador.

Annual Import Value, Volume, and Demand Size for Frozen Cherry Tomato in Ecuador (HS Code 200210)

Track 1 years of Frozen Cherry Tomato import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
2024393,652609,464 USD

Top Origin Supplier Countries Supplying Frozen Cherry Tomato to Ecuador (HS Code 200210) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Cherry Tomato to Ecuador.
RankCountryVolumeValue
1Italy374,485.6537,595.288 USD
2United States6,218.4928,552.757 USD
3Spain4,413.824,616.606 USD
4Argentina4,754.910,603.977 USD
5Chile3,739.27,326.76 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product

Market

Frozen cherry tomato (typically produced as IQF whole or cut tomato pieces) is a niche processed-vegetable product in Ecuador relative to the country’s larger fresh-tomato base. Tomato production in Ecuador is reported as concentrated in the Sierra region, with key provinces including Imbabura, Manabí, and Pichincha, supporting potential raw-material supply for freezing plants. Market listings for Ecuador indicate recorded exports of frozen tomato products (e.g., IQF retail-pack formats) to European buyers, implying at least some active trade. For export competitiveness, Ecuador shipments depend on reefer sea logistics and strict cold-chain control consistent with Codex quick-frozen food handling expectations.
Market RoleNiche producer and exporter of frozen tomato products (within a broader domestic tomato production base)
Domestic RoleDomestic tomato production market; frozen formats are a smaller processed segment
Market GrowthNot Mentioned
SeasonalityTomato supply for processing can be supported by greenhouse and irrigated systems, enabling extended or near year-round production relative to open-field seasonality.

Specification

Physical Attributes
  • IQF/free-flowing presentation where pieces are separable in the frozen state (as applicable)
  • Reasonably uniform color and freedom from foreign material expected for quick-frozen vegetables
  • Maintained deep-frozen (target -18°C or colder) through distribution to protect quality
Packaging
  • Export record example format: "IQF TOMATE 12x500 g" (retail multipack master carton) reported in trade listings

Supply Chain

Value Chain
  • Tomato sourcing (greenhouse/field) → sorting/grading → washing/prep → IQF freezing → cold storage (≤ -18°C) → reefer container stuffing → export via Port of Guayaquil → importer cold storage → distribution
Temperature
  • Maintain -18°C or colder at all points in the cold chain for quick-frozen foods, subject to permitted tolerances
Shelf Life
  • Quality is highly sensitive to thaw/refreeze events and temperature abuse during storage and transport; continuous cold-chain management is essential
Freight IntensityHigh
Transport ModeSea

Risks

Cold Chain HighA break in deep-frozen cold chain (e.g., product warming above target conditions during storage, stuffing, or transit) can cause thaw/refreeze damage and trigger rejection or claims in export markets; Codex quick-frozen texts reference maintaining -18°C or colder through the cold chain.Use validated IQF freezing, rapid transfer to cold store, continuous temperature logging in cold rooms and reefers, and strict port/warehouse dwell-time controls with contingency power and backup reefer capacity.
Regulatory Compliance MediumPhytosanitary documentation or procedural non-conformance (operator registration, inspection timing, certificate issuance aligned to destination requirements) can delay export clearance or cause border holds.Align shipment dossier to destination requirements via AGROCALIDAD consultation tools; book inspections with required lead time and ensure all treatments/conditions are completed before inspection and CFE issuance.
Climate MediumTomato production in Ecuador faces agronomic constraints including water-management challenges and pest/disease pressure (e.g., reported issues such as Tuta absoluta and virus diseases), which can disrupt raw material availability or increase quality variability for freezing plants.Diversify procurement across provinces, require integrated pest management documentation, and apply incoming raw-material QC with lot-level traceability to production blocks.
Logistics MediumReefer capacity constraints, congestion, or freight-rate volatility can materially affect landed cost and schedule reliability for a freight-intensive frozen product.Contract reefer allocations in advance, use port-adjacent cold storage where available, and structure Incoterms/insurance to clearly assign temperature-risk responsibility.
Sustainability
  • Water stewardship and irrigation efficiency in tomato production systems (water scarcity/mismanagement concerns reported for Ecuador tomato cultivation)
Standards
  • HACCP-based food safety management for quick-frozen foods
  • BRCGS Global Standard for Food Safety (commonly used for export-oriented frozen vegetable processing sites)

FAQ

What temperature should be maintained for quick-frozen vegetable products like frozen cherry tomatoes during storage and transport?Codex quick-frozen vegetable/food guidance references maintaining products at -18°C or colder throughout the cold chain (with permitted tolerances).
Which Ecuador authority is responsible for phytosanitary export certification of plant products?AGROCALIDAD manages Ecuador’s phytosanitary export certification workflow, including operator registration, inspection, and issuance of the Phytosanitary Export Certificate (CFE) when required.
What is the key Ecuador labeling reference mentioned for processed, packaged foods sold domestically?INEN’s RTE INEN 022 (2R) is referenced for labeling of processed, packaged foods in Ecuador, and INEN describes an inspection process that includes evaluation of label information and the traffic-light nutrition system.

Sources

Other Frozen Cherry Tomato Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador

Compare Frozen Cherry Tomato supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Parent product: Frozen Tomato
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