체코 냉동 닭고기 조각 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 닭가슴살 뼈 포함, 냉동 닭다리살 뼈 포함, 냉동 무뼈 닭다리살, 냉동 닭가슴살 필레, +6

파생 제품

닭꼬치, 냉동 후라이드 치킨

원재료

신선 통 닭

HS 코드

020714

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

체코 내 냉동 닭고기 조각 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 냉동 닭고기 조각 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 냉동 닭고기 조각의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 020714)

체코의 냉동 닭고기 조각 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	10,067,641	19,359,153 USD
2023	9,117,909	17,631,079 USD
2022	10,080,528	20,786,013 USD

체코에서 수출되는 냉동 닭고기 조각의 주요 수출 대상 시장 (HS 코드 020714) 2024

2024년 기준, 체코발 냉동 닭고기 조각 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	오스트리아	1,473,330	5,877,223 USD
2	슬로바키아	2,766,237	5,371,771 USD
3	폴란드	1,335,810	3,076,102 USD
4	독일	1,309,830	2,240,981 USD
5	불가리아	1,363,490	700,025 USD

소싱 진단

체코산 냉동 닭고기 조각, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

체코의 냉동 닭고기 조각 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 냉동 닭고기 조각 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 냉동 닭고기 조각의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 020714)

체코의 냉동 닭고기 조각 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	34,783,096	64,618,743 USD
2023	35,836,065	61,140,467 USD
2022	38,200,073	59,414,938 USD

체코에 냉동 닭고기 조각를 공급하는 주요 원산지 공급국 (HS 코드 020714) 2024

2024년 기준, 체코로 냉동 닭고기 조각를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	16,270,701	25,355,140 USD
2	브라질	2,524,031	10,199,310 USD
3	우크라이나	2,564,960	7,539,719 USD
4	네덜란드	4,871,472	5,401,901 USD
5	헝가리	3,202,608	4,809,959 USD

수출 진단

우리 냉동 닭고기 조각, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 체코 냉동 닭고기 조각 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Livestock Product

Raw Material

Market

Frozen chicken cuts in Czechia are supplied through a mix of domestic poultry slaughter/processing and intra-EU trade flows, with distribution primarily via modern retail and foodservice channels. As an EU Member State, Czech market access and handling requirements for poultry meat are governed by EU hygiene, official control, and labelling rules enforced by national competent authorities. Cold-chain integrity (typically at or below -18°C for frozen poultry meat) is critical for quality and compliance across storage, transport, and last-mile distribution. The most material supply and trade-disruption risk is Highly Pathogenic Avian Influenza (HPAI), which can trigger movement controls, culling, and heightened official controls affecting availability and trade logistics. A major domestic processor supplying chilled and frozen poultry products is Vodňanská drůbež.

Market RoleDomestic producer with meaningful intra-EU sourcing (import-reliant market; net importer risk posture)

Domestic RoleMainstream animal-protein staple for households and foodservice; supported by domestic processing and retail distribution

Market GrowthNot Mentioned

SeasonalityYear-round supply with limited agricultural seasonality; demand and inventory planning may show seasonal peaks tied to holidays and foodservice cycles.

Specification

Physical Attributes

Cut specification by type (e.g., breast, thigh/leg, wing), bone-in/boneless, skin-on/skinless
Frozen state integrity: no thaw-refreeze evidence, limited freezer burn, acceptable surface dehydration
Uniform piece size within buyer specification for portion control

Compositional Metrics

Buyer specifications commonly include tolerances for added water/brine where applicable and limits on visible defects (e.g., feathers, bone fragments)

Grades

Buyer program specifications (retail private label and foodservice) typically define acceptance tolerances for defects, glazing, and cut yield

Packaging

Foodservice bulk packs (lined cartons with inner poly bags)
Retail-ready consumer packs with mandatory EU labelling and origin indications where applicable
Cold-chain compliant packaging with clear storage instruction for frozen meat

Supply Chain

Value Chain

Slaughter and dressing → cutting/deboning → chilling → freezing → cold storage → distribution to retail/foodservice
Intra-EU trade movements and domestic distribution supported by refrigerated road logistics

Temperature

Maintain frozen cold chain through storage and transport; temperature abuse increases drip loss and quality defects
Routine use of temperature monitoring/records is common in commercial cold-chain assurance

Shelf Life

Frozen shelf life is strongly dependent on continuous low-temperature storage and packaging that limits dehydration/oxidation

Freight IntensityHigh

Transport ModeLand

Risks

Animal Health HighHighly Pathogenic Avian Influenza (HPAI) activity in Europe can disrupt Czech poultry supply chains via culling, movement restrictions, heightened controls, and sudden sourcing shifts; this can materially affect availability and trade logistics for frozen chicken cuts.Maintain multi-origin approved supplier coverage within the EU, require documented biosecurity and outbreak reporting protocols, and monitor EU/EFSA and national veterinary updates to adjust sourcing and inventories early.

Logistics MediumRefrigerated transport capacity constraints and energy/fuel price volatility can increase landed costs and elevate cold-chain failure risk for frozen chicken cuts, especially during peak demand periods.Contract refrigerated capacity in advance, use validated temperature monitoring with exception handling, and qualify alternative lanes and cold stores to reduce disruption exposure.

Regulatory Compliance MediumFor third-country imports, documentation or certification errors (e.g., veterinary certificate mismatch, TRACES/CHED issues) can trigger delays, additional checks, or rejection at the EU border control stage.Run pre-shipment document verification against EU model requirements, ensure TRACES workflows are completed correctly by authorized parties, and align product description/CN code across all documents.

Food Safety MediumPoultry supply chains face ongoing microbiological hazard management (e.g., Salmonella control programs) and process hygiene expectations; non-conformities can lead to intensified controls, recalls, or buyer delisting.Require validated hygiene controls and testing plans, verify supplier approval status and audit certifications, and enforce strict cold-chain and segregation controls to reduce cross-contamination.

Sustainability

Animal welfare compliance and audit expectations in poultry supply chains
Antimicrobial stewardship and residue-risk management aligned with EU control frameworks
Cold-chain energy intensity (refrigeration) influencing cost and carbon footprint of frozen poultry distribution

Labor & Social

Worker health and safety risks in slaughtering and meat-processing operations (cuts, repetitive strain, cold environments)
Reliance on labor agencies/subcontracting in meat processing can increase social-compliance audit scrutiny

Standards

HACCP-based food safety management
IFS Food
BRCGS Food Safety

FAQ

What is the most critical disruption risk for frozen chicken cuts supplied into Czechia?Highly Pathogenic Avian Influenza (HPAI) is the key deal-breaker risk because outbreaks can trigger culling, movement restrictions, and tighter controls that disrupt supply availability and logistics across Europe.

What are the typical entry-control steps for frozen poultry meat imported into Czechia from outside the EU?Third-country animal products generally need to enter via an EU Border Control Post for veterinary checks, with the TRACES workflow used to manage certification and the Common Health Entry Document (CHED) issued after satisfactory controls. Czech Customs notes that veterinary goods from third countries may enter Czech territory only via veterinary border inspection posts or via EU external-border posts where the goods enter the Union.

Which labelling rules are most relevant for frozen chicken meat sold in Czechia?EU food labelling rules under Regulation (EU) 1169/2011 apply, and the European Commission also highlights specific origin-labelling provisions for fresh, chilled and frozen poultry meat under EU implementing rules.