Parent Product
Frozen Onion
HS Code
200490
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- Peru Frozen Chopped Onion market intelligence page includes 0 premium suppliers & manufacturers.
- 4 sampled export transactions for Peru are summarized.
- 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Frozen Chopped Onion in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
Frozen Chopped Onion Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru
0 export partner companies are tracked for Frozen Chopped Onion in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Chopped Onion export intelligence in Peru, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200490.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Chopped Onion in Peru
4 sampled Frozen Chopped Onion transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Chopped Onion sampled transaction unit prices by date in Peru: 2025-11-25: 2.70 USD / kg, 2025-08-22: 2.40 USD / kg, 2025-07-09: 2.57 USD / kg, 2025-05-02: 2.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-25 | MEZ**** ** ********** ******** *********** ****** ***** ******* ** **** * ****** *********** | 2.70 USD / kg | (Peru) | (Guadeloupe) | |
| 2025-08-22 | MEZ**** ** ********** ******** *********** ****** ***** ******* ** **** * ****** *********** | 2.40 USD / kg | (Peru) | (Guadeloupe) | |
| 2025-07-09 | LAS *** *********** ****** ***** ******* ** **** * ****** *********** | 2.57 USD / kg | (Peru) | (Martinique) | |
| 2025-05-02 | LAS *** *********** ****** ***** ******* ** **** * ****** *********** | 2.58 USD / kg | (Peru) | (Martinique) |
Annual Export Value, Volume, and Supplier Market Size for Frozen Chopped Onion in Peru (HS Code 200490)
Analyze 2 years of Frozen Chopped Onion export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 125,409 | 813,969 USD |
| 2022 | 86,925 | 361,044 USD |
Frozen Chopped Onion Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Frozen Chopped Onion in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Chopped Onion in Peru
1 sampled Frozen Chopped Onion import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Chopped Onion sampled import transaction unit prices by date in Peru: 2025-09-08: 2.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-08 | CEB**** ******************* *************** ******* ***** | 2.30 USD / kg | (-) | (-) | - |
Top Frozen Chopped Onion Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Frozen Chopped Onion in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-04-26
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-04-26
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Peru Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Frozen Chopped Onion in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Chopped Onion importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Frozen Chopped Onion in Peru (HS Code 200490)
Track 2 years of Frozen Chopped Onion import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 79,595 | 267,302 USD |
| 2022 | 39,211 | 148,687 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product
Market
Frozen chopped onion in Peru is a value-added, quick-frozen vegetable product made from domestically grown onions, typically positioned for foodservice convenience and industrial ingredient use. Peru is a proven onion producer and exporter in fresh form (with documented export certification activity in producing regions such as Arequipa and Tacna), and this raw-material base supports processing opportunities for frozen formats. Market access for processed vegetable exports commonly depends on official sanitary export certification (DIGESA) and, where required by destination phytosanitary rules, SENASA certification for plant-origin consignments. Competitiveness is tightly linked to cold-chain performance (quick freezing and maintenance at -18°C or colder) and exposure to logistics cost volatility for reefer shipments.
Market RoleProducer of onions with export activity in fresh form; frozen chopped onion is a value-added product made for domestic use and export programs (buyer- and destination-requirement dependent)
Domestic RoleConvenience ingredient for foodservice and food manufacturing; retail frozen-vegetable category where cold chain is available
Market Growth
SeasonalityRaw onion supply can be sourced across regions, with documented regional production peaks (e.g., Tacna May–September) that can influence processing intake planning.
Specification
Primary VarietyCebolla amarilla (yellow onion) and cebolla roja (red onion) — buyer specification dependent
Physical Attributes
- Uniform chop/dice size per contract specification
- Low peel/skin and low foreign matter (field debris, roots, soil)
- Color and odor consistent with onion variety; minimal browning after thawing
Compositional Metrics
- Moisture and dry-matter balance affects thaw texture and purge (buyer QC parameter where specified)
Grades
- Buyer-defined grade based on cut-size distribution, defect tolerance, foreign material limits, and microbiological criteria
Packaging
- Sealed retail packs or bulk-lined cartons/bags suitable for frozen storage and reefer transport
- Labeling and lot coding to support batch traceability
Supply Chain
Value Chain
- Raw onion sourcing (farm/wholesale) → cleaning & peeling → chopping → washing/dewatering → quick freezing (often IQF) → foreign-body control (e.g., metal detection) → packaging & lot coding → frozen storage → domestic cold distribution and/or reefer export
Temperature
- Quick-frozen foods are defined and managed under a cold chain maintained at -18°C or colder (Codex quick frozen foods code).
Atmosphere Control
- Ventilation and humidity control in cold stores help limit temperature fluctuations and packaging condensation during handling.
Shelf Life
- Shelf life is highly sensitive to temperature excursions (thaw–refreeze damage), dehydration/freezer burn, and seal integrity during storage and transport.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination events in frozen vegetables (notably Listeria monocytogenes risks tied to processing environment hygiene) can trigger immediate import detentions, recalls, or delisting for frozen chopped onion programs.Implement Codex-aligned prerequisite programs and HACCP for quick-frozen foods, strengthen environmental monitoring (Listeria controls), validate sanitation, and verify cold-chain integrity at -18°C or colder.
Phytosanitary MediumDestination phytosanitary requirements may apply to plant-origin consignments; onion supply chains also face quarantine-pest vigilance (e.g., SENASA monitoring for Thrips palmi as a high-impact quarantine pest not present in Peru in the referenced reporting).Confirm destination NPPO import conditions early, ensure SENASA certification steps where applicable, maintain field and facility pest-prevention programs, and prevent soil/plant debris contamination in raw intake.
Logistics MediumReefer logistics volatility (freight rates, reefer availability, port congestion) can compress margins and increase the likelihood of temperature excursions for frozen chopped onion exports.Contract reefer capacity in advance, use temperature-recording devices, define maximum excursion limits in SOPs, and qualify backup cold storage and trucking providers.
Regulatory Compliance MediumCertificate/document mismatch (sanitary export certification, phytosanitary certification applicability, origin documentation) can delay shipment clearance or cause rejection in destination markets.Maintain a destination-specific document matrix and pre-shipment compliance review referencing DIGESA/SENASA requirements and SUNAT export procedures.
Sustainability
- Water stewardship risk for onion cultivation in irrigated zones (raw-material footprint relevant even when final product is frozen and processed)
- Energy intensity and refrigerant management in freezing and frozen storage operations
- Packaging waste management for bulk and retail frozen packs
Labor & Social
- Seasonal agricultural labor and subcontracting in the upstream onion supply base can trigger buyer social-audit scrutiny (program-dependent).
Standards
- HACCP-based food safety management aligned to Codex guidance for quick-frozen foods
- GFSI-recognized schemes (e.g., BRCGS, IFS Food, FSSC 22000) when required by export buyers
FAQ
Which Peruvian authorities are most relevant for exporting frozen chopped onion?For processed foods, DIGESA indicates it issues sanitary registration and can grant official sanitary export certification upon request (with inspection and microbiological analysis requirements). For plant-origin consignments where the destination requires it, SENASA is the authority for phytosanitary export certification.
What cold-chain temperature should be maintained for quick-frozen onion products?Codex guidance for quick-frozen foods defines and manages the cold chain at -18°C or colder, with permitted tolerances. Maintaining this temperature helps protect quality and supports compliance expectations for quick-frozen products.
Is Peru’s customs regime for definitive exports subject to customs duties?SUNAT describes “exportación definitiva” as the customs regime that allows goods to leave Peru for definitive use abroad and indicates it is not subject to tribute, while exporters still pay logistics and service fees (transport, agents, internal transfers).
Sources
Other Frozen Chopped Onion Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru
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Parent product: Frozen Onion
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