Sub Product
Frozen Bread Dough, Frozen Bun Dough, Frozen Cookie Dough, Frozen Pastry Dough, +1
HS Code
190120
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Italy Frozen Dough market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Italy are summarized.
- 17 export partner companies (including manufacturers) and 77 import partner companies are mapped for Frozen Dough in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Frozen Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
17 export partner companies are tracked for Frozen Dough in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Dough export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 7.4% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Dough in Italy
5 sampled Frozen Dough transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Dough sampled transaction unit prices by date in Italy: 2026-02-15: 4.29 USD / kg, 2026-02-13: 4.63 USD / kg, 2026-02-10: 4.92 USD / kg, 2026-02-08: 4.29 USD / kg, 2026-02-02: 4.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-15 | PIZ** ***** *** | 4.29 USD / kg | (Italy) | (United States) | |
| 2026-02-13 | FRO*** ***** * *** | 4.63 USD / kg | (Italy) | (United States) | |
| 2026-02-10 | FRO*** ***** ****** | 4.92 USD / kg | (Italy) | (United States) | |
| 2026-02-08 | PIZ** ***** ****** *** ****** ** ** ** **** *********** * | 4.29 USD / kg | (Italy) | (United States) | |
| 2026-02-02 | FRO*** ***** ***** | 4.59 USD / kg | (Italy) | (United States) |
Top Frozen Dough Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Frozen Dough in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Italy)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingLogisticsOthers
(Italy)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
Italy Export Partner Coverage
17 companies
Total export partner company count is a core signal of Italy export network depth for Frozen Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Dough partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Frozen Dough in Italy (HS Code 190120)
Analyze 3 years of Frozen Dough export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 42,607,885 | 121,076,227 USD |
| 2023 | 35,642,311 | 101,281,317 USD |
| 2022 | 30,941,721 | 84,573,528 USD |
Top Destination Markets for Frozen Dough Exports from Italy (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Dough exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 4,822,621 | 13,343,955.403 USD |
| 2 | United Kingdom | 4,128,220 | 11,050,149.837 USD |
| 3 | Luxembourg | 2,281,730 | 7,176,102.354 USD |
| 4 | Croatia | 1,954,750 | 6,878,990 USD |
| 5 | Germany | 1,364,867 | 6,556,677.664 USD |
Frozen Dough Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
77 import partner companies are tracked for Frozen Dough in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Dough in Italy
5 sampled Frozen Dough import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Dough sampled import transaction unit prices by date in Italy: 2026-01-27: 3.65 USD / kg, 2025-12-30: 1.51 USD / kg, 2025-12-14: 1.43 USD / kg, 2025-12-11: 1.54 USD / kg, 2025-12-09: 2.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-27 | Cak* ***** ************** | 3.65 USD / kg | (-) | (-) | - | |
| 2025-12-30 | Pas*************** ****** **** **** ********* ******* **** ****** **** ** ****** ****** ***** ******** ******* **** ******* **** ****** | 1.51 USD / kg | (-) | (-) | - | |
| 2025-12-14 | Pas*************** ****** **** **** ********* ******* **** ****** **** ** ****** ***** ********************************** *********** *** | 1.43 USD / kg | (-) | (-) | - | |
| 2025-12-11 | Pas*************** ****** **** **** ********* ******* **** ****** **** ** ****** ****** **** ************ ******** ***** ***** ******* *** | 1.54 USD / kg | (-) | (-) | - | |
| 2025-12-09 | DEE* **** ********* *** | 2.37 USD / kg | (-) | (-) | - |
Top Frozen Dough Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 77 total import partner companies tracked for Frozen Dough in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Import Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Italy)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Italy Import Partner Coverage
77 companies
Import partner company count highlights demand-side visibility for Frozen Dough in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Dough importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Frozen Dough in Italy (HS Code 190120)
Track 3 years of Frozen Dough import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 108,073,989 | 310,321,354 USD |
| 2023 | 123,288,983 | 344,676,761 USD |
| 2022 | 115,334,771 | 270,001,273 USD |
Top Origin Supplier Countries Supplying Frozen Dough to Italy (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Dough to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 39,997,800 | 120,641,295.886 USD |
| 2 | Belgium | 15,491,600 | 53,069,273.064 USD |
| 3 | Austria | 17,665,100 | 42,201,135.242 USD |
| 4 | Germany | 15,609,400 | 37,942,930.369 USD |
| 5 | Switzerland | 11,158,400 | 31,704,030.949 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed bakery intermediate (bake-off)
Market
Frozen dough in Italy is a frozen bakery intermediate used in retail bake-off programs, bakeries, and HoReCa for products such as bread rolls, pizza bases, and pastry formats. The market relies on continuous frozen logistics and compliance with EU food hygiene and labeling rules; trade is commonly intra-EU with additional extra-EU imports/exports depending on product specification.
Market RoleDomestic production and consumption market with active intra‑EU trade (two-way imports/exports)
Domestic RoleInput product for bake-off bakery programs in modern retail and foodservice, plus B2B supply to bakeries/wholesalers
SeasonalityYear-round production and demand; availability is primarily constrained by cold-chain capacity rather than harvest cycles.
Specification
Physical Attributes
- Frozen dough supplied as portioned pieces/balls/sheets (format depends on end product)
- Product integrity depends on maintaining frozen state (avoid thaw–refreeze)
Compositional Metrics
- Ingredient and allergen profile (e.g., wheat/gluten; may include milk/egg depending on recipe)
- Leavening performance (yeast activity for proofed products) and salt level targets defined by buyer specification
Packaging
- Food-grade plastic inner packaging with outer corrugated cartons
- Lot/date coding for traceability; palletized for frozen transport
Supply Chain
Value Chain
- Ingredient intake → mixing/kneading → dividing/forming → (optional) resting/pre-proof → blast freezing → frozen storage → frozen distribution → end-user thaw/proof/bake
Temperature
- Maintain continuous frozen storage and transport (commonly ≤ -18°C in frozen distribution practice)
- Temperature logging and strict handling to prevent thawing and refreezing defects
Freight IntensityHigh
Transport ModeLand
Risks
Cold Chain Integrity HighCold-chain breaks (thawing and refreezing or prolonged temperature excursions) can lead to immediate quality failure (texture/fermentation performance) and trigger rejection, disposal, or withdrawal in Italy’s buyer-controlled bake-off programs.Use validated frozen logistics with temperature loggers, clear receiving SOPs, and defined maximum out-of-freezer handling times; implement deviation escalation and quarantine rules.
Labeling Allergen Compliance MediumLabeling or allergen-declaration errors for EU/Italy requirements can cause border holds (extra‑EU), retailer rejection, and rapid recalls/withdrawals.Run a pre-launch label/legal review against EU Regulation (EU) 1169/2011 and buyer artwork checklists; maintain change-control for recipe and allergen statements.
Logistics MediumReefer trucking capacity constraints and energy price volatility can materially increase delivered cost and elevate service-failure risk for frozen distribution in Italy (especially for peak demand periods).Contract capacity ahead of peak periods, dual-source carriers, and optimize pallet configuration to reduce cost per kg while staying within temperature-control limits.
Input Cost Volatility LowWheat/flour, fats, and electricity costs can drive margin volatility for frozen dough sold into fixed-price retail/foodservice programs.Use indexed pricing where possible, hedge key commodities/energy where feasible, and maintain formulation flexibility within specification limits.
Sustainability
- Energy use and emissions from freezing and continuous cold-chain distribution
- Packaging waste management for plastic films and corrugated cases in high-volume distribution
Labor & Social
- Worker safety and ergonomic risk management in cold storage and industrial bakery production environments (model estimate — audit focus varies by buyer).
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
What are the most common compliance issues that trigger rejection for frozen dough shipments into Italy?The two most common failure points are cold-chain integrity (temperature excursions leading to thaw–refreeze defects) and labeling/allergen compliance for EU/Italy requirements. Buyers running bake-off programs often reject product if temperature logs show deviations or if labels don’t meet EU food information rules.
Is HACCP expected for frozen dough sold in Italy?Yes. Food business operators supplying the Italian market are expected to operate HACCP-based food safety controls under EU food hygiene rules, and buyers may also require third-party certification as part of supplier approval.
When would TRACES/CHED paperwork be relevant for frozen dough imports into Italy?TRACES/CHED requirements can apply when the imported product falls under EU official controls that require pre-notification and documentary checks, which can depend on whether the frozen dough is considered a composite product and the presence/type of ingredients of animal origin. It’s a product-specific determination.
Sources
European Commission — Regulation (EU) No 1169/2011 on the provision of food information to consumers
European Commission — Regulation (EC) No 852/2004 on the hygiene of foodstuffs (HACCP-based procedures)
European Commission — Regulation (EU) 2017/625 on official controls along the agri-food chain (incl. import controls where applicable)
European Commission — Regulation (EC) No 178/2002 (General Food Law)
European Commission — Regulation (EC) No 1333/2008 on food additives
Agenzia delle Dogane e dei Monopoli (ADM), Italy — Italy customs import/export procedures and requirements (EORI, declarations, documentation)
Ministero della Salute (Italian Ministry of Health) — Food safety controls and national guidance for food business operators (Italy) under EU framework
Other Frozen Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Frozen Dough supplier coverage, trade flows, and price benchmarks across countries related to Italy.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Bangladesh
Belgium
All related country market pages: Andorra, United Arab Emirates, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belarus, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Georgia, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, New Caledonia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Paraguay, Qatar, Romania, Serbia, Russia, Saudi Arabia, Seychelles, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Tunisia, Turkiye, Taiwan, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
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