Frozen Elderberry Prices & Trade in United States — Market Overview 2026
Sub Product
Frozen Elderberry Puree, Frozen Whole Elderberry, IQF Elderberry
Raw Materials
Fresh Elderberry
HS Code
081190
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Frozen Elderberry Export Supplier Intelligence, Price Trends, and Trade Flows in United States
Use Supply Chain Intelligence company profiles and analytics to validate Frozen Elderberry exporter coverage, partner quality, and route priorities in United States.
Annual Export Value, Volume, and Supplier Market Size for Frozen Elderberry in United States (HS Code 081190)
Analyze 3 years of Frozen Elderberry export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 87,088,514 | 217,692,387 USD |
| 2023 | 77,355,142 | 199,387,910 USD |
| 2022 | 70,352,260 | 194,188,458 USD |
Top Destination Markets for Frozen Elderberry Exports from United States (HS Code 081190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Elderberry exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 48,758,731 | 111,818,218 USD |
| 2 | South Korea | 9,251,584 | 30,941,279 USD |
| 3 | Mexico | 7,097,504 | 17,074,300 USD |
| 4 | Australia | 3,149,495 | 10,096,491 USD |
| 5 | Japan | 2,251,368 | 8,094,835 USD |
Sourcing diagnosis
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Frozen Elderberry Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Frozen Elderberry in United States (HS Code 081190)
Track 3 years of Frozen Elderberry import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 356,384,293 | 892,810,438 USD |
| 2023 | 363,103,051 | 872,027,832 USD |
| 2022 | 381,607,232 | 977,469,106 USD |
Top Origin Supplier Countries Supplying Frozen Elderberry to United States (HS Code 081190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Elderberry to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 104,502,664 | 257,755,667 USD |
| 2 | Mexico | 55,709,652 | 146,066,463 USD |
| 3 | Chile | 35,680,380 | 142,922,218 USD |
| 4 | Guatemala | 30,162,546 | 72,751,417 USD |
| 5 | Costa Rica | 32,942,748 | 64,647,020 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen elderberry in the United States is a specialty processed-fruit ingredient and consumer product tied to niche domestic cultivation of American elderberry (Sambucus canadensis / Sambucus nigra subsp. canadensis) and related cultivars. Elderberries are commonly used in value-added food applications such as jams, jellies, wine, syrup, and pies, and frozen formats extend availability beyond harvest season. A key market-access and brand-risk driver for frozen berries in the U.S. is control of enteric viruses (notably hepatitis A and norovirus), which FDA has highlighted in a commodity-specific prevention strategy following historical outbreak linkages. Importers and processors typically manage risk through preventive controls, supplier verification, and cold-chain discipline across storage and distribution.
Market RoleDomestic consumer and processing market with niche specialty-crop production
Domestic RoleValue-added culinary ingredient and processed-fruit input (e.g., jams, jellies, wine, syrup, pies) with food-safety controls emphasized for frozen berry supply chains
SeasonalityElderberry fruiting is seasonal (summer into early fall, varying by region), but frozen product can be supplied year-round when maintained in continuous frozen storage.
Specification
Secondary Variety
- Sambucus canadensis (American elderberry)
- Sambucus nigra (European black elderberry)
- Adams (No. 1 / No. 2)
- York
- Johns
- Nova
- Bob Gordon
- Wyldewood
Physical Attributes
- Ripe fruit is typically purple to nearly black; quality expectations for frozen berries generally emphasize cleanliness, ripeness, and low foreign material (e.g., stems).
Compositional Metrics
- Pigmented compounds (e.g., anthocyanin-associated color) are part of the value proposition for juice/coloring and processed applications.
Supply Chain
Value Chain
- Harvest (clusters) → destemming/de-clustering → washing/sanitary handling → sorting → freezing (IQF or block) → packaging → frozen storage → cold-chain distribution
Temperature
- Continuous frozen storage is central to safety and quality; temperature abuse and thaw/refreeze cycles can degrade quality and increase handling risk.
Shelf Life
- Frozen foods held constantly at 0°F are described by USDA FSIS as safe; quality can still degrade if freezing/thawing is not well controlled.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighEnteric virus contamination (notably hepatitis A and norovirus) is a documented, recurring hazard associated with fresh and frozen berries consumed in the United States; FDA notes outbreaks have been linked to imported berries and that freezing does not reliably inactivate these viruses once introduced.Implement preventive controls focused on worker hygiene/sanitation, cross-contamination prevention, and validated handling practices; require risk-based supplier verification (FSVP where applicable) and maintain robust traceability for rapid holds/recalls.
Regulatory Compliance MediumInadequate or inaccurate FDA Prior Notice for imported food shipments can result in refusal/hold at the port of entry, and covered importers are responsible for maintaining an FSVP for each food and supplier (unless exempt).Use a shipment-level pre-entry checklist covering Prior Notice timing/accuracy and FSVP documentation; ensure importer-of-record roles and required identifiers are correct for each line entry.
Product Safety MediumExtension guidance notes elderberry plant parts and seeds contain cyanogenic glycosides (sambunigrin), and consuming too many raw berries can lead to adverse effects; this creates misuse and consumer-safety risk for products sold as raw frozen berries without clear usage guidance.Provide clear consumer and customer usage guidance (e.g., intended for cooked/processed applications where appropriate) and ensure hazard analysis considers cyanogenic glycosides and foreign material control (e.g., stems).
Logistics MediumCold-chain disruptions (delays, temperature excursions, thaw/refreeze cycles) can reduce quality and complicate safety assurance for frozen fruit, increasing rejection and complaint risk in U.S. distribution.Use continuous temperature monitoring, specify reefer set-points and alarm thresholds in contracts, and require corrective-action documentation for any excursion events.
Labor & Social
- Worker hygiene, sanitary facilities, and measures to prevent cross-contamination in field and processing operations are emphasized by FDA as key controls to reduce enteric virus contamination risk in fresh and frozen berries.
FAQ
What are the key U.S. import compliance steps for frozen elderberry shipments?FDA generally requires Prior Notice for imported foods and may verify applicable requirements at entry. Covered importers are also responsible for maintaining a risk-based Foreign Supplier Verification Program (FSVP) for each food and foreign supplier unless an exemption applies.
Why are hepatitis A and norovirus considered a major risk for frozen berry products in the U.S.?FDA notes that outbreaks of hepatitis A and norovirus have been linked to fresh and frozen berries consumed in the United States, with reported outbreaks linked to imported berries, and that freezing does not reliably inactivate these viruses once contamination occurs. This is why FDA issued a berry-specific prevention strategy emphasizing hygiene, sanitation, and cross-contamination controls.
Is it safe to eat elderberries raw (including from a frozen raw-berry product)?Extension guidance notes that elderberry seeds and other plant parts contain cyanogenic glycosides (sambunigrin) and that eating too many raw berries can cause problems; common recommended uses are in cooked or processed forms such as tea, jam, jelly, wine, syrup, or pies. If selling raw frozen berries to consumers, clear usage guidance helps reduce misuse risk.
Sources
Other Frozen Elderberry Country Markets for Supplier, Export, and Price Comparison from United States
Compare Frozen Elderberry supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Frozen Elderberry Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Elderberry.
Raw materials: Fresh Elderberry
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