부탄 냉동 후라이드 치킨 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 후라이드 치킨 텐더, 냉동 후라이드 치킨 윙, 냉동 매운 후라이드 치킨

원재료

신선 닭 절단육, 신선 통 닭, 냉동 닭고기 조각, 냉동 통 닭

HS 코드

160232

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

부탄산 냉동 후라이드 치킨, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

부탄의 냉동 후라이드 치킨 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

부탄의 냉동 후라이드 치킨에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 후라이드 치킨의 부탄 샘플 수입 거래 및 가격 기록

부탄의 냉동 후라이드 치킨 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

부탄의 냉동 후라이드 치킨 샘플 수입 거래 단가(일자별): 2026-07-11: 3.90 USD / kg, 2026-05-11: 3.90 USD / kg, 2026-04-02: 3.47 USD / kg, 2026-04-01: 6.10 USD / kg, 2026-01-22: 2.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-11	CHI** *****	3.90 USD / kg	(-)	(-)	-
2026-05-11	CHI** *****	3.90 USD / kg	(-)	(-)	-
2026-04-02	CHI** *****	3.47 USD / kg	(-)	(-)	-
2026-04-01	KRI* * *****	6.10 USD / kg	(-)	(-)	-
2026-01-22	CHI** *****	2.69 USD / kg	(-)	(-)	-

부탄 내 상위 냉동 후라이드 치킨 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 부탄의 냉동 후라이드 치킨에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(부탄)

최근 수입 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

부탄 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 부탄의 냉동 후라이드 치킨 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 부탄에서 활동 중인 냉동 후라이드 치킨 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 후라이드 치킨, 이 부탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 부탄 냉동 후라이드 치킨 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Prepared Poultry Product

Market

Frozen fried chicken in Bhutan is primarily an imported, ready-to-eat/heat-and-eat processed poultry product that depends on cross-border supply and cold-chain handling. Imports of animal products are subject to prior import permit approval and sanitary certification requirements administered by Bhutan’s Food and Drug Authority (BFDA). At entry points, consignments may be inspected and may be subjected to laboratory analysis, and importers may need to clear customs requirements in parallel to avoid delay. For market entry, compliance focus is typically on documentation completeness, food safety controls (e.g., HACCP/GHP/GMP evidence where requested), labeling/packaging checks, and maintaining frozen-chain integrity through inland distribution.

Market RoleImport-dependent consumer market (net importer)

Specification

Physical Attributes

Frozen, breaded/battered fried chicken portions (e.g., strips, pieces, patties) intended for reheating
Coating integrity and absence of freezer burn are practical acceptance factors for buyers

Compositional Metrics

Declared ingredient list and allergen statements (e.g., wheat/gluten in breading) must align with label and shipment documentation

Packaging

Retail consumer packs inside corrugated master cartons for frozen transport and storage
Packaging/labeling subject to inspection at entry under Bhutan’s food control system

Supply Chain

Value Chain

Approved processor (HACCP/GHP/GMP-controlled) → cooking/par-frying → freezing → cold storage → cross-border refrigerated transport → BFDA/ICP inspection (and possible sampling/testing) → customs clearance → importer cold store → retail/freezer or foodservice distribution

Temperature

Continuous frozen-chain control is critical to prevent thaw–refreeze quality loss and food-safety risk
Border dwell time and inland transport conditions can be limiting points for frozen products

Shelf Life

Imported food is expected to have remaining shelf-life at the time of entry per BFDA guidance (food imports: at least 50% shelf life remaining at entry, where applicable to the regulated category)

Freight IntensityHigh

Transport ModeLand

Risks

Animal Health HighHighly Pathogenic Avian Influenza (HPAI) and other transboundary poultry diseases can trigger import restrictions, heightened border controls, or rejection risk for poultry-based products if sourcing and sanitary certification do not meet Bhutan’s import conditions.Source from establishments and origins with valid competent-authority sanitary/veterinary certification; confirm BFDA import permit conditions (and any IRA needs) before shipment and monitor animal health alerts in the origin country.

Regulatory Compliance MediumMissing or mismatched import permit and sanitary/health documentation (and supporting HACCP/GHP/GMP/COA evidence where requested) can lead to delay, sampling holds, rejection, or confiscation at entry.Run a pre-shipment document checklist aligned to BFDA requirements and ensure documents match product description, origin, and entry point.

Logistics MediumLandlocked logistics and checkpoint dwell times increase the likelihood of cold-chain stress and late delivery for frozen products, raising quality complaints or potential food-safety exposure if thawing occurs.Use validated refrigerated transport, temperature logging, and contingency cold storage near entry points; plan clearance to minimize dwell time.

Food Safety MediumImported animal products may be subjected to inspection and laboratory analysis; non-conformity with Bhutan’s food safety standards (including labeling/ingredient compliance) can trigger holds or enforcement action.Provide COA where requested, ensure label/ingredient/allergen declarations are accurate, and maintain supplier HACCP-based controls with traceable batch records.

Sustainability

Cold-chain energy use and refrigerant management in refrigerated transport and storage (emissions and cost exposure)
Packaging waste (multi-layer plastics and cartons) associated with frozen prepared foods

Standards

HACCP
GHP
GMP
ISO 22000 (often used by exporters as evidence of food safety management)

FAQ

What documents are commonly needed to import poultry-based products like frozen fried chicken into Bhutan?BFDA indicates that animal products require a prior import permit and sanitary certification by a competent authority in the exporting country. BFDA guidance also references supporting documents for animal products such as a health certificate and, where requested in the import application, HACCP/GHP/GMP certification and a certificate of analysis (COA).

Can a shipment be rejected at the border if the sanitary certificate is missing?Yes. BFDA’s SPS import guidance states that imports of animals or animal products are subject to sanitary certification by a competent authority in the exporting country, and failure to provide it may result in rejection or confiscation of the imported commodities.

Do shipments face inspection or testing at entry?Yes. BFDA guidance describes declaration at the point of entry (Integrated Check Post) and notes that consignments may be referred for further inspection and can be subjected to laboratory analysis. Packaging, labeling, and listed ingredients may also be checked under Bhutan’s food control system.