Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Garlic
Analyze 1,904 supplier-linked transactions across the top 18 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Garlic.
Frozen Garlic Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Garlic to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Garlic: Thailand (+110.0%), Pakistan (-65.1%), Mexico (-52.2%).
Frozen Garlic Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Garlic country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Garlic transaction unit prices: Costa Rica (6.40 USD / kg), United Kingdom (4.94 USD / kg), Israel (4.76 USD / kg), United States (4.36 USD / kg), South Korea (3.01 USD / kg), 11 more countries.
238 exporters and 264 importers are mapped for Frozen Garlic.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Garlic, benchmark reach, and prioritize outreach by market.
Frozen Garlic Export Supplier Intelligence, Trade Flows, and Price Signals
238 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Garlic. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Garlic Verified Export Suppliers and Premium Partners
2 premium Frozen Garlic suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Zgreen
Egypt
Contact
Crop ProductionFood Manufacturing
Salamat Mehr Motahar Food industrial Group
Iran
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Garlic Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 238 total exporter companies in the Frozen Garlic supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-01-15
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(China)
Latest Export Transaction: 2026-04-14
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Value Chain Roles: Farming / Production / Processing / Packing
Frozen Garlic Global Exporter Coverage
238 companies
Exporter company count is a key signal for Frozen Garlic supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Garlic opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Frozen Garlic Import Buyer Intelligence, Demand Signals, and Price Benchmarks
264 importer companies are mapped for Frozen Garlic demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Garlic Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 264 total importer companies tracked for Frozen Garlic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Germany)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood WholesalersLand TransportOthersShipping And Water Transport
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-20
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-19
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-13
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-03
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Philippines, Vietnam
Global Importer Coverage
264 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Garlic.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Garlic buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Frozen Garlic
Frozen Garlic Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Garlic wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Frozen Garlic wholesale unit prices: South Korea (1.94 USD / kg).
Use the latest 5 Frozen Garlic wholesale updates to validate current export price points and origin-level supplier changes.
Date
Entry Name
Unit Price (USD)
2026-05-01
마늘 ********** * *** *** ***** ****
52.05 USD / kg
2026-05-01
마늘 ********** * *** ** ***** ****
1960.49 USD / kg
2026-05-01
마늘 ********** * *** *** ***** ****
39.36 USD / kg
2026-05-01
마늘 ********** * *************** **
5905.19 USD / kg
2026-03-01
마늘 ********** * *** ** ***** **
33.42 USD / kg
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen garlic is a globally traded, cold-chain-dependent processed vegetable product, typically supplied as whole peeled cloves and as cut/minced formats for retail, foodservice, and food manufacturing. Upstream raw garlic production is concentrated in a small set of high-output countries, and freezing converts a seasonal fresh crop into a more storable, year-round tradable input. The product competes operationally with fresh/chilled peeled garlic and dehydrated garlic products, with buyers valuing labor-saving preparation and consistent availability. International trade performance is strongly influenced by cold-chain integrity requirements and by buyer scrutiny of food safety and social compliance in agricultural supply chains.
Major Producing Countries
ChinaAmong the largest garlic producers in FAOSTAT crop production statistics (confirm latest year and rank in FAOSTAT).
IndiaMajor garlic producer in FAOSTAT crop production statistics; large domestic market and growing processing potential.
EgyptSignificant garlic producer with export-oriented horticulture and processing capacity in some product lines.
SpainNotable European producer; relevance includes EU supply and proximity to regional cold-chain distribution.
BangladeshSignificant producer in FAOSTAT crop production statistics; primarily domestically oriented.
Specification
Major VarietiesSoftneck garlic (Allium sativum groups commonly used for processing), Hardneck garlic (niche; less dominant in industrial processing)
Physical Attributes
Free-flowing IQF cloves/pieces (when IQF-processed) with minimal clumping and low visible ice build-up
Off-white to pale yellow clove color typical; excessive discoloration and dehydration indicate quality loss
Strong characteristic garlic aroma; off-odors may indicate quality defects or contamination
Compositional Metrics
Moisture and thaw-drip (exudate) specifications are commonly used by buyers to control yield and culinary performance
Foreign matter and defect tolerances (e.g., peel fragments, discoloration, damaged pieces) are common specification points
Grades
Codex CODEX STAN 320-2015 (Quick Frozen Vegetables) provides a reference point for quick-frozen vegetable definition and handling expectations
UNECE FFV-18 (Garlic) is commonly referenced for fresh garlic quality classes upstream of processing
Packaging
Bulk polyethylene bags in corrugated master cartons for industrial and foodservice buyers
Retail freezer packs (sealed pouches) for consumer use; packaging integrity is critical to prevent freezer burn
ProcessingQuick freezing is used to pass the maximum crystallization range rapidly and stabilize the product for frozen distributionProduct is expected to be maintained at -18°C or colder throughout the cold chain for quick-frozen vegetable trade
Labor and time savings versus peeling/chopping fresh garlic
Year-round availability and inventory buffering versus seasonal fresh supply
Standardized cut size and handling convenience for foodservice and prepared-food manufacturing
Temperature
Quick-frozen vegetable standards reference maintaining product at -18°C or colder across the cold chain
0°F (-17.8°C) or below is widely used as an operational frozen-storage benchmark; temperature abuse increases freezer-burn risk and degrades quality even when food remains safe
Shelf Life
Frozen foods remain safe indefinitely at 0°F (-17.8°C) or below, but quality can decline over time (e.g., freezer burn, texture and flavor changes)
Risks
Cold Chain Integrity HighFrozen garlic is a quick-frozen vegetable product whose tradeability and quality depend on maintaining -18°C or colder across storage and transport; temperature excursions can cause thaw/refreeze damage, clumping, dehydration/freezer burn, and higher rejection risk even if the product remains microbiologically safe.Use validated freezer and reefer setpoints, temperature monitoring/data loggers, strict dock procedures, and supplier controls that demonstrate compliance with quick-frozen handling expectations.
Food Safety MediumProcessing steps (peeling, cutting/mincing) increase surface exposure and handling intensity; poor hygiene or contaminated water/equipment can elevate microbiological risk, while residue non-compliance in upstream garlic can trigger border rejections.Implement HACCP/FSMS controls, verify sanitation and water quality, and require residue monitoring and supplier documentation aligned to destination-market limits.
Labor And Social Compliance MediumBuyers may face heightened due-diligence expectations because child labor has been reported for garlic production in some origins; failure to demonstrate responsible sourcing can disrupt procurement and market access.Adopt credible social-audit programs, map upstream farms/contractors, and require corrective-action plans and traceability for high-risk origins.
Sustainability
Energy and emissions intensity of freezing, frozen storage, and reefer transport (cold-chain footprint)
Packaging waste (multi-layer plastics and liners used to reduce dehydration/freezer burn)
Agricultural input management (pesticide and fertilizer use) and residue-compliance scrutiny in export markets
Labor & Social
Child labor risk in parts of the garlic supply chain has been documented by U.S. DOL ILAB for some producing countries (e.g., garlic from Argentina listed for child labor)
Migrant and seasonal labor conditions in horticulture can trigger buyer audits, due diligence requirements, and reputational risk
FAQ
What temperature should frozen garlic be stored and shipped at for international trade?Quick-frozen vegetable standards reference maintaining the product at -18°C (0°F) or colder throughout the cold chain. U.S. food-safety guidance also uses 0°F (-17.8°C) or below as the benchmark where frozen foods remain safe indefinitely, even though quality can decline over time.
Which international standards are most relevant to frozen garlic specifications?For the frozen product form, Codex CODEX STAN 320-2015 (Quick Frozen Vegetables) is a key reference for what “quick frozen” means and how the product should be handled. For upstream raw material quality, UNECE FFV-18 (Garlic) is commonly referenced for commercial quality classes of fresh garlic.
Are there labor-risk concerns associated with garlic supply chains?Yes. The U.S. Department of Labor (ILAB) includes garlic from Argentina on its List of Goods Produced by Child Labor or Forced Labor, which signals that buyers may require stronger labor due diligence and traceability for some origins.
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