인도 냉동 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 다이스 마늘, 냉동 다진 마늘, 냉동 슬라이스 마늘, 냉동 통 알마늘

원재료

신선 마늘

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

인도의 냉동 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 냉동 마늘에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

인도 내 냉동 마늘 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 냉동 마늘에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 냉동 마늘 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 24.1%에서 샘플링되었습니다.

냉동 마늘의 인도 샘플 수출 공급업체 거래 기록

인도의 냉동 마늘 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 냉동 마늘 샘플 거래 단가(일자별): 2026-04-28: 3.80 USD / kg, 2026-04-20: 5.26 USD / kg, 2026-04-18: 5.40 USD / kg, 2026-04-12: 3.85 USD / kg, 2026-04-12: 2.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-28	FRO* ***** ***** *** * **** * **	3.80 USD / kg	(인도)	(미국)
2026-04-20	Fai* **** ** ** ***	5.26 USD / kg	(인도)	(아랍에미리트)
2026-04-18	QUE* * ****	5.40 USD / kg	(인도)	(캐나다)
2026-04-12	FRO* ***** ***** ** ** ********	3.85 USD / kg	(인도)	(캐나다)
2026-04-12	FRO* ****** **** ** ** ********	2.66 USD / kg	(인도)	(호주)

인도 내 상위 냉동 마늘 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 냉동 마늘에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-04-28

최근 수출 파트너 기업: 11

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조기타소매무역

인도 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도의 냉동 마늘 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 냉동 마늘 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen garlic in India is a processed-vegetable product typically manufactured from domestically grown garlic and supplied as a frozen ingredient for export and institutional use. India’s processed-vegetable export basket includes frozen items and is reported by APEDA (sourced from DGCIS) as a material export category with the U.S., U.K., Philippines, UAE, and Indonesia among major destinations in FY2024–25. Garlic feedstock production is concentrated in a few key states (notably Madhya Pradesh, Rajasthan, Gujarat, and Uttar Pradesh), supporting processor procurement for freezing operations. For market access, frozen vegetables in India are regulated under FSSAI product standards and must meet core hygiene, processing, and temperature-control expectations (e.g., achieving -18°C at the thermal center for “frozen vegetables” under the FSSAI standard).

Market RoleProducer market with export-oriented processed-vegetable manufacturing; frozen garlic is an exportable processed-vegetable ingredient segment within this broader category

Specification

Primary VarietyAgrifound White (G-41)

Secondary Variety

Yamuna Safed (G-1)
Yamuna Safed 2 (G-50)
Yamuna Safed 3 (G-282)
Agrifound Parvati (G-313)
Yamuna Safed 4 (G-323)

Physical Attributes

Product should retain normal colour characteristic of garlic and be free from sand, grit, and other foreign matter per the FSSAI 'Frozen Vegetables' standard (applied as the baseline quality expectation for frozen-vegetable products).
Free-flowing IQF-style pieces/cloves are a common commercial expectation for frozen vegetables (format varies by buyer specification); verify buyer-specific cut style (whole cloves vs chopped/minced) as part of the contract specification.

Compositional Metrics

Per FSSAI 'Frozen Vegetables' standard, the product is expected to test negative for peroxidase (as an indicator of adequate blanching/enzyme inactivation).

Packaging

Food-grade packaging suitable for frozen storage and transport at -18°C or below; packaging configuration (bulk cartons vs retail packs) is typically buyer-specified.

Supply Chain

Value Chain

Garlic procurement (major producing states) → cleaning/trimming/peeling (as per buyer style) → washing → blanching (to inactivate enzymes, as required under frozen-vegetable standard) → freezing (IQF or block) until -18°C at thermal center → packaging → frozen storage → reefer transport/export distribution.

Temperature

FSSAI frozen-vegetable standard specifies freezing is not complete until product temperature reaches -18°C at the thermal center after thermal stabilization; this anchors cold-chain control targets for frozen garlic manufactured/sold as a frozen vegetable product.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighMicrobiological or contaminant non-compliance in frozen vegetables (e.g., failure to meet applicable microbiological requirements and process-control expectations under the frozen-vegetable standard) can trigger border rejection, importer holds, or recalls, effectively blocking shipments to strict import markets.Implement HACCP-based FSMS with validated blanching/freezing controls (including -18°C thermal-center verification), routine microbiological testing aligned to target market criteria, and strong cold-chain monitoring through dispatch.

Regulatory Compliance MediumDocument or certificate mismatch (e.g., missing/incorrect origin documentation, buyer-required certificates, or destination-specific plant/food certifications) can delay clearance or lead to rejection.Use a destination-specific document matrix per customer, confirm certificate needs with the importing authority/broker, and run a pre-shipment compliance review before ICEGATE filing and stuffing.

Logistics MediumReefer capacity constraints, temperature excursions, or schedule disruptions can compromise product integrity and contract acceptance for frozen garlic exports shipped by sea.Use calibrated temperature loggers, specify reefer set-points and alarm protocols, confirm power continuity at transshipment points, and contract contingency capacity during peak seasons.

Sustainability

Cold-chain energy intensity and refrigerant management risk across frozen-ingredient storage and transport (India-based production with sea reefer export).
On-farm pesticide use and residue compliance risk for garlic feedstock sourcing from major producing states; residue non-compliance can trigger border actions in strict import markets.

Labor & Social

Food-processing labor conditions (wages, working hours, worker safety) in peeling/cutting/freezing facilities require audit readiness for international buyers; verify compliance via third-party social audits where requested.

Standards

HACCP-based Food Safety Management System (FSMS) is a core expectation referenced in Indian regulatory hygiene requirements and is commonly demanded by export buyers for frozen vegetables.

FAQ

What temperature control benchmark should Indian processors use for frozen garlic sold as a frozen vegetable product?Under the FSSAI 'Frozen Vegetables' standard, freezing is not regarded as complete until the product reaches -18°C at the thermal center after thermal stabilization. Export buyers may impose additional requirements, but -18°C thermal-center control is the baseline benchmark cited in the Indian standard.

Which Indian states matter most for garlic feedstock sourcing relevant to frozen garlic processing?India’s horticulture statistics identify large garlic production volumes in states including Madhya Pradesh, Rajasthan, Gujarat, and Uttar Pradesh. These states are commonly relevant starting points for procurement mapping when building frozen garlic sourcing plans.

How can a buyer identify Indian exporters active in the processed-vegetables category (which includes frozen items)?APEDA maintains an Exporters Directory (via APEDA AgriExchange) that can be filtered by product category such as 'Processed Vegetables'. This directory is a practical starting point to identify Indian exporters and then validate which ones offer frozen garlic formats.