냉동 마늘 대만 마켓 오버뷰 2026

하위 제품

냉동 다이스 마늘, 냉동 다진 마늘, 냉동 슬라이스 마늘, 냉동 통 알마늘

원재료

신선 마늘

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

대만의 냉동 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대만의 냉동 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

대만의 냉동 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 냉동 마늘에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 마늘의 대만 샘플 수입 거래 및 가격 기록

대만의 냉동 마늘 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 냉동 마늘 샘플 수입 거래 단가(일자별): 2025-12-12: 1.65 USD / kg, 2025-12-01: 1.52 USD / kg, 2025-06-13: 3.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-12	Gar* * ** ***** ** ** * *** **********	1.65 USD / kg	(-)	(-)	-
2025-12-01	Gar* **** * **** *** *** ******** * *** ***********	1.52 USD / kg	(-)	(-)	-
2025-06-13	FRO* ** ** ** *** ********	3.50 USD / kg	(-)	(-)	-

대만 내 상위 냉동 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 냉동 마늘에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-04-26

산업군: 식품 제조식품 도매온라인 리테일 및 풀필먼트기타

밸류체인 역할: 유통 / 도매식품 제조무역

대만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대만의 냉동 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 냉동 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen garlic in Taiwan is a processed vegetable product used across foodservice and household cooking, with demand linked to convenience and stable year-round availability via cold storage. Taiwan has significant domestic garlic cultivation, heavily concentrated in Yunlin County, with planting typically in September–October and harvest in March–April, which can influence local raw-garlic availability for processing. For frozen formats, the market is import-exposed because processors and distributors can source either domestic garlic during/after harvest or imported garlic products depending on price and availability. Trade viability depends heavily on cold-chain integrity and passing Taiwan’s port-of-entry food inspection requirements.

Market RoleDomestic production market with import-exposed processed (frozen) segment

Domestic RoleDomestic consumption and foodservice ingredient market; domestic garlic harvest provides a seasonal raw-material base for processing and storage

Market Growth

SeasonalityDomestic garlic is typically planted in early autumn and harvested in spring; frozen garlic availability is managed year-round via cold storage and imports.

Specification

Physical Attributes

Typically marketed as peeled cloves, diced garlic, or garlic paste for convenience; buyers commonly require absence of discoloration, excessive dehydration, and foreign matter (specs are importer- and channel-dependent).

Packaging

Commonly sold in bulk foodservice packs and smaller consumer packs; packaging and labeling requirements depend on whether the product is consumer-ready or business-use.

Supply Chain

Value Chain

Raw garlic sourcing (domestic harvest and/or imported inputs) → cleaning/peeling/cutting → rapid freezing → frozen storage → distribution via cold-chain warehouses → retail/foodservice delivery

Temperature

Frozen processed agricultural products are stored under -18°C (cold-chain control is essential).

Shelf Life

Shelf life is highly sensitive to thaw-refreeze events; maintain continuous frozen storage and document temperature integrity for buyer acceptance.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighPort-of-entry inspection and document/attribute consistency are trade-critical: importers must file TFDA inspection applications, and repeated non-conformances tied to the same origin and CCC code can trigger escalated controls or suspension actions, disrupting supply continuity.Use a pre-shipment compliance checklist aligned to TFDA inspection application requirements; ensure product name/ingredients/brand/producer/country-of-origin/CCC code match across documents and labels; implement supplier COA and residue-control verification.

Logistics HighReefer freight rate volatility and disruption (capacity tightness, routing shocks) can quickly raise landed cost and cause delays; frozen garlic requires continuous -18°C cold-chain control and is vulnerable to quality loss during transit interruptions.Book reefer capacity early for peak seasons, diversify carriers/routes, and require temperature-logger evidence with defined accept/reject criteria in contracts.

Climate MediumTaiwan’s domestic garlic production is highly concentrated in Yunlin and follows a seasonal crop calendar; extreme weather can shift planting/harvest timing and affect local raw garlic availability and pricing inputs for domestic freezing/processing.Use multi-origin sourcing for raw garlic inputs and maintain buffer stocks in frozen form ahead of expected weather-risk windows.

Sustainability

Cold-chain energy use and refrigerant management are material sustainability considerations for frozen garlic distribution in Taiwan.
Domestic garlic supply variability (weather-related delays/volume shifts in Yunlin-centered production) can indirectly affect local processing inputs and pricing.

Standards

HACCP-based food safety management systems (commonly used by Taiwan ingredient/food manufacturers and often requested by B2B buyers)
ISO 22000 (frequently used in Taiwan food ingredient manufacturing; buyer-dependent)

FAQ

Is nutrition labeling required for single-ingredient frozen garlic sold in Taiwan?Taiwan’s TFDA rules indicate that prepackaged frozen fruits and vegetables that do not contain other ingredients and do not make nutrition claims can be exempt from mandatory nutrition labeling. Businesses should still confirm whether other labeling obligations apply for their specific product and sales channel.

Which Taiwan region is most important for domestic garlic supply, and when is the typical crop calendar?CNA reports that Yunlin County dominates Taiwan’s garlic production (around 95% of domestic output). The same report cites a typical crop calendar of planting in September–October and harvest in March–April, which can influence raw garlic availability for local processing and storage.

What are the key compliance steps for importing frozen garlic for sale into Taiwan?TFDA’s import inspection regulations state that importers of foods subject to obligatory inspection must file an inspection application at the port of entry within 15 days prior to the entry date, and submit required documents such as the application form, product information declaration, and a copy of the import declaration application. Products may be subject to verification and sampling analysis under TFDA procedures.