Latest reference year in this page dataset is 2026.
Page data last updated on 2026-07-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Haddock
Analyze 875 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Haddock.
Frozen Haddock Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Haddock to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Haddock: Iceland (+162.9%), United States (+119.5%), Russia (+117.2%).
Frozen Haddock Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Frozen Haddock country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Haddock transaction unit prices: Iceland (8.24 USD / kg), Thailand (7.51 USD / kg), China (7.15 USD / kg), South Korea (6.99 USD / kg), Indonesia (6.96 USD / kg), 3 more countries.
266 exporters and 232 importers are mapped for Frozen Haddock.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Haddock, benchmark reach, and prioritize outreach by market.
Frozen Haddock Export Supplier Intelligence, Trade Flows, and Price Signals
266 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Haddock. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Haddock Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 266 total exporter companies in the Frozen Haddock supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Africa)
Latest Export Transaction: 2026-06-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Botswana
Supplying Products: Frozen Haddock, Frozen Common Shrimp and Prawn
Industries: Animal ProductionFishing AquacultureFood ManufacturingOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
Frozen Haddock Global Exporter Coverage
266 companies
Exporter company count is a key signal for Frozen Haddock supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Haddock opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Haddock (HS Code 030364) in 2024
For Frozen Haddock in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Frozen Haddock Export Trade Flow and Partner Country Summary
Track Frozen Haddock exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Haddock Import Buyer Intelligence, Demand Signals, and Price Benchmarks
232 importer companies are mapped for Frozen Haddock demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Haddock Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 232 total importer companies tracked for Frozen Haddock. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-01-10
Recently Import Partner Companies: 2
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-11
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-01-28
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-22
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-08-22
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Land Transport
Value Chain Roles: -
Global Importer Coverage
232 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Haddock.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Haddock buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Haddock (HS Code 030364) in 2024
For Frozen Haddock in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Demersal (bottom-associated) species typically found on continental shelf and slope areas
Main VarietiesWild-caught Northeast Atlantic stocks (e.g., Barents Sea, Icelandic waters, North Sea area), Wild-caught Northwest Atlantic stocks (e.g., Georges Bank/Gulf of Maine area)
Consumption Forms
Frozen fillets and portions (retail and foodservice)
Battered/breaded whitefish products using haddock portions
Frozen blocks for industrial portioning and further processing
Grading Factors
Species verification and labeling accuracy
Size/weight range and portion specification
Fillet yield/trim (skin-on vs skinless; pinbone removal where specified)
Freezing method and presentation (IQF vs block; fillets vs portions)
Glaze level and packaging moisture barrier performance (where applicable)
Market
Frozen haddock is a North Atlantic whitefish traded globally primarily as frozen fillets, portions, and blocks for retail and foodservice. Supply is concentrated in cold-temperate capture fisheries in the Northeast and Northwest Atlantic, with Norway, Iceland, Russia, the United Kingdom, Canada, and the United States among key harvesting nations. Major demand centers include the United Kingdom and the European Union (including hub importers) as well as North America, where haddock is used in traditional breaded/portion formats and fish-and-chips style consumption. Trade availability and pricing are strongly influenced by science-based stock advice, quota/TAC decisions, and buyer requirements for traceability and sustainability certification in regulated fisheries.
Major Producing Countries
NorwayMajor Northeast Atlantic/Barents Sea harvesting nation; supply shaped by quota-managed fisheries and stock advice.
IcelandKey North Atlantic harvesting and exporting origin for frozen haddock products.
RussiaSignificant Barents Sea groundfish harvesting; trade can be affected by sanctions/compliance screening depending on destination market.
United KingdomNorth Sea/Northeast Atlantic fishing activity; also a major consumption market for haddock.
CanadaNorthwest Atlantic harvesting; products move into North American and export channels depending on year and management measures.
United StatesNorthwest Atlantic (e.g., New England) haddock fisheries supply domestic processors and import-dependent channels.
Major Exporting Countries
NorwayExports frozen whitefish products into European and global markets; trade flows track quota and processing capacity.
IcelandEstablished exporter of North Atlantic groundfish including haddock in frozen forms.
CanadaExports frozen groundfish products; availability varies with regional stock conditions and management.
United StatesExports are generally secondary to domestic utilization; also a major importer depending on product form and price.
Major Importing Countries
United KingdomCore end-market for haddock in foodservice and retail (including battered/portioned formats).
United StatesLarge import market for frozen whitefish fillets/portions; sourcing shifts across Atlantic origins.
GermanySignificant EU demand for frozen fish fillets and processed whitefish products.
FranceMajor EU consumer market for frozen fish products, including North Atlantic groundfish categories.
NetherlandsEU logistics and trading hub; imports may include re-export/re-distribution within the EU.
Specification
Major VarietiesAtlantic haddock (Melanogrammus aeglefinus)
Physical Attributes
Lean, white-fleshed demersal fish; commonly traded as frozen fillets (skin-on or skinless) and portions.
Quality is sensitive to dehydration (freezer burn) and temperature fluctuation during storage and transport.
Species identification and labeling accuracy are critical due to substitution risk in whitefish supply chains.
Grades
Buyer specifications typically define size ranges, trim, defect limits, and freezing method (e.g., IQF vs block), aligned with Codex fishery product standards and destination-market labeling rules.
Packaging
Bulk: poly-lined master cartons with frozen blocks or IQF fillets/portions (often with inner poly bags).
Retail: consumer packs of frozen fillets/portions with labeling for species, origin/area (where required), and handling instructions.
Palletized cold-chain export formats with vapor/moisture barrier materials to reduce dehydration.
ProcessingWell-suited to portioning and value-added processing (breading/battering) due to mild flavor and flake structure.IQF formats support flexible downstream portion control; block formats support industrial slicing/portioning.
Supply Chain
Value Chain
Capture fishing -> onboard chilling/handling -> landing -> primary processing (heading/gutting and/or filleting) -> freezing (IQF, blast, or plate) -> cold storage -> reefer transport -> import cold store -> secondary processing/packing -> retail/foodservice distribution
Demand Drivers
Strong traditional demand in the United Kingdom and parts of Northern Europe for whitefish portions and fish-and-chips style menus.
Stable demand in North America and Europe for mild-tasting frozen fish in retail and institutional channels.
Buyer preference for traceable, well-managed fisheries and third-party sustainability certification in regulated markets.
Temperature
Continuous frozen cold chain is critical; shipments are typically handled at deep-frozen temperatures (commonly around -18°C or colder) to prevent partial thawing and quality loss.
Temperature abuse increases risk of drip loss, texture degradation, dehydration/freezer burn, and shortened usable life at destination.
Shelf Life
Frozen haddock has a long storage life when maintained in a stable frozen chain; product quality degrades faster under temperature cycling and poor moisture barrier packaging.
Downstream processors often manage inventory rotation tightly because sensory quality (texture, juiciness) can decline even when food safety is maintained.
Risks
Fisheries Management And Stock Variability HighGlobal frozen haddock supply is concentrated in quota-managed North Atlantic fisheries, so stock assessment outcomes and TAC/quota changes can quickly tighten export availability and shift trade flows between origins and product forms.Diversify sourcing across Northeast and Northwest Atlantic origins, contract across multiple product forms (IQF, blocks, portions), and monitor annual stock advice and quota announcements from relevant management bodies.
Geopolitics And Trade Compliance MediumFor markets that restrict certain origins, sanctions and compliance requirements can disrupt procurement and logistics for North Atlantic whitefish supply linked to restricted jurisdictions or mixed-origin processing chains.Implement origin verification, supplier due diligence, and segregation/traceability controls (chain-of-custody) to meet destination-market compliance.
Species Substitution And Fraud MediumWhitefish categories are vulnerable to mislabeling or substitution, which can trigger regulatory action, customer claims, and reputational damage when haddock specifications are not met.Use robust traceability, periodic DNA/species verification testing, and clear purchase specifications tied to labeling requirements.
Food Safety MediumSeafood hazards such as parasites (where relevant), microbiological contamination from processing hygiene failures, and allergen cross-contact can lead to detentions, recalls, or customer complaints in importing markets.Require HACCP-based controls, validated freezing/handling parameters, and third-party food safety certification for processing facilities.
Cold Chain And Logistics MediumFrozen products are sensitive to temperature excursions during port congestion, equipment failure, or power disruptions, which can reduce quality and increase claims even if the product remains technically safe.Use temperature monitoring (data loggers), qualified reefer providers, contingency cold storage capacity, and contractual temperature/claim protocols.
Sustainability
Stock status and science-based management (TAC/quota decisions) as primary determinants of supply availability in the North Atlantic.
Seabed habitat impacts and bycatch considerations associated with bottom trawling in some groundfish fisheries.
Cold-chain energy use and transport emissions for frozen seafood supply chains.
Labor & Social
Traceability and chain-of-custody expectations to deter IUU fishing and mislabeling in multi-origin whitefish supply chains.
Worker safety risks in fishing operations (vessel safety, hazardous conditions) and occupational safety in processing plants.
FAQ
Where does most globally traded frozen haddock come from?Frozen haddock supply is concentrated in North Atlantic capture fisheries, with key harvesting and export origins including Norway, Iceland, and other Northeast Atlantic suppliers, as well as Canada and the United States in the Northwest Atlantic. FAO fisheries statistics and regional science/management bodies (e.g., ICES in the Northeast Atlantic and NOAA/DFO in North America) provide the main public reference points for where haddock is caught and how supply is managed.
Why can frozen haddock availability change significantly year to year?Because haddock supply is largely quota-managed, changes in stock assessment results and TAC/quota decisions can quickly expand or constrain how much can be landed and exported. ICES publishes annual advice for many Northeast Atlantic haddock stocks, while NOAA and DFO publish management and stock status information for Northwest Atlantic fisheries.
What are common buyer expectations for frozen haddock in international trade?Buyers commonly require clear species labeling, strong traceability, and cold-chain controls, with product specs covering fillet/portion format, defect tolerances, and (where used) glaze and packaging performance. Codex guidance is widely referenced for fishery product hygiene and handling, and many retailers and foodservice buyers also require third-party food safety certification and, in some markets, sustainability certification such as MSC.
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