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Frozen Hake Fillet Suppliers & Prices in Japan — Market Overview 2026

Parent Product
Frozen Hake
HS Code
030474
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 1 sampled export transactions for Japan are summarized.
  • 11 export partner companies and 2 import partner companies are mapped for Frozen Hake Fillet in Japan.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Frozen Hake Fillet Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

11 export partner companies are tracked for Frozen Hake Fillet in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Hake Fillet export intelligence in Japan, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030474.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Hake Fillet in Japan

1 sampled Frozen Hake Fillet transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Hake Fillet sampled transaction unit prices by date in Japan: 2025-12-31: 3.50 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-31140******************** **** ******* ****** ***** **** ********** ***** ********** ****** ************** ***** ******* **** ** *** **3.50 USD / kg (Japan) (Vietnam)

Top Frozen Hake Fillet Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Frozen Hake Fillet in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-06-29
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Japan)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-08-01
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Japan Export Partner Coverage
11 companies
Total export partner company count is a core signal of Japan export network depth for Frozen Hake Fillet.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Hake Fillet partner concentration, capacity signals, and trade relevance in Japan.
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Frozen Hake Fillet Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Frozen Hake Fillet in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 53.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Hake Fillet in Japan

5 sampled Frozen Hake Fillet import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Hake Fillet sampled import transaction unit prices by date in Japan: 2026-01-24: 6.54 USD / kg, 2026-01-09: 6.53 USD / kg, 2026-01-08: 5.15 USD / kg, 2026-01-07: 6.60 USD / kg, 2026-01-04: 9.60 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-24CNH******************* ****** ****** ******* ***********************************6.54 USD / kg (-) (-)-
2026-01-09CNH******************* ****** ****** ******* *** * *******************************6.53 USD / kg (-) (-)-
2026-01-08101*********************** **** ****** ** ****** * ****** **** ****** ********** ****** ************** *******************5.15 USD / kg (-) (-)-
2026-01-07831************************* ****** ******* ******** **** **** ******* ******** ** **************6.60 USD / kg (-) (-)-
2026-01-04GCT****************** ****** ****** **** ***** ******** ****** * ********* * ****** **** ******************** ***** **************9.60 USD / kg (-) (-)-

Top Frozen Hake Fillet Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Frozen Hake Fillet in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Japan)
Latest Import Transaction: 2026-01-08
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Japan Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Frozen Hake Fillet in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Hake Fillet importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Frozen Hake Fillet in Japan (HS Code 030474)

Track 3 years of Frozen Hake Fillet import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
20242,593,99313,408,083 USD
20232,326,99312,536,665 USD
20222,623,27114,891,396 USD

Top Origin Supplier Countries Supplying Frozen Hake Fillet to Japan (HS Code 030474) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Hake Fillet to Japan.
RankCountryVolumeValue
1Mexico1,120,1065,278,222.153 USD
2Canada532,1312,726,643.766 USD
3Argentina426,3252,593,159.635 USD
4China342,0771,761,547.887 USD
5South Korea83,994520,419.643 USD
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Price data
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen hake fillet in Japan is primarily an import-dependent whitefish category supplied through cold-chain logistics and distributed to processors, foodservice, and retail frozen channels. Japan functions mainly as a high-standard destination market where importer compliance with food safety controls and labeling obligations is central to market access. Demand is shaped by downstream use in frozen prepared foods and institutional/foodservice menus that prioritize consistent size, trim, and yield. Supply availability is generally year-round for frozen product, with price and continuity sensitive to source fishery conditions and freight costs.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDownstream processing and consumption market for imported frozen whitefish fillets
SeasonalityFrozen hake fillet is available year-round in Japan; supply variability is driven more by source fishery seasons/quotas and logistics than by Japanese domestic seasonality.

Specification

Primary VarietyHake (Merluccius spp.)
Physical Attributes
  • Skinless/boneless fillet specifications are commonly used for foodservice and further processing
  • Uniform thickness and low defect/pin-bone incidence support processing efficiency and portion control
  • Glazing level and surface condition (dehydration/freezer burn) influence acceptance
Compositional Metrics
  • Net weight/yield after deglazing is a common commercial control point
  • Buyer specifications may include moisture-related controls to prevent quality loss and disputes
Grades
  • Buyer-defined grades based on size (g/fillet), defect tolerance, and glazing percentage
Packaging
  • Inner poly bags with master cartons suitable for frozen storage and distribution
  • Bulk packs for foodservice/processing and smaller packs for retail, depending on channel

Supply Chain

Value Chain
  • Origin processing (filleting) → freezing → reefer container shipment → Japanese port cold storage → importer/wholesaler distribution → foodservice/retail
Temperature
  • Frozen cold-chain discipline is required end-to-end (commonly ≤ -18°C) to prevent thaw/refreeze damage, drip loss, and texture degradation
Shelf Life
  • Frozen storage enables extended shelf life, but temperature abuse increases dehydration/freezer burn and accelerates quality loss
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Japan’s food import controls (e.g., contamination/residue findings, mislabeling, or documentation errors) can result in shipment holds, rejection, disposal/return, and intensified inspection for subsequent lots—disrupting continuity and increasing cost.Use audited suppliers with robust HACCP controls, align pre-shipment testing and specs to Japanese buyer and compliance expectations, and reconcile species/label claims and documents (invoice/packing list/COO) before loading.
Logistics MediumReefer capacity constraints, route disruptions, and freight-rate volatility can raise landed costs and create delivery delays that stress cold storage and distribution planning in Japan.Contract reefer allocations early, diversify carriers/routes where feasible, and build buffer inventory in Japanese cold stores for key SKUs.
Sustainability MediumIf source hake fisheries face stock declines, quota cuts, or certification suspensions, Japanese buyers may restrict sourcing or require enhanced due diligence, tightening supply access.Prefer certified or transparently managed fisheries (e.g., MSC or credible FIP participation) and maintain multi-origin sourcing options.
Cold Chain MediumTemperature abuse (thaw/refreeze events) during international transport or domestic distribution can cause texture degradation, drip loss, and quality disputes in Japan’s specification-driven channels.Use continuous temperature monitoring, set clear acceptance criteria, and require corrective-action protocols with logistics providers.
Documentation Gap MediumGaps in traceability (e.g., incomplete lot linkage to catch/processing data) can block access to retailer programs and certification-dependent channels in Japan.Implement standardized lot coding and document packs (catch area/gear/vessel or plant approvals as applicable) and test recall drills with Japanese buyers.
Sustainability
  • IUU (illegal, unreported and unregulated) fishing risk screening for imported wild-caught whitefish; buyers may require legality and traceability documentation
  • Fishery stock sustainability and bycatch impacts in source fisheries can trigger buyer delisting or certification loss, affecting supply continuity into Japan
Labor & Social
  • Forced labor and poor working conditions risks have been documented in parts of global fishing and seafood processing; Japanese importers may face retailer and foodservice ESG scrutiny to demonstrate due diligence in seafood supply chains
Standards
  • HACCP-based food safety management
  • BRCGS Food Safety or IFS Food (processor certification)
  • MSC Chain of Custody (when making MSC claims)

FAQ

What documents are commonly needed to clear frozen hake fillet imports into Japan?Common documents include a commercial invoice, packing list, bill of lading/air waybill, and an Import Notification filing to the competent authority at quarantine stations under Japan’s food import control framework. A certificate of origin is typically needed when claiming preferential tariff treatment under an EPA/FTA.
What is the main cold-chain expectation for frozen hake fillets shipped to Japan?The key expectation is maintaining an unbroken frozen cold chain through international transport and domestic distribution; a common industry control point is keeping product at or below -18°C to avoid thaw/refreeze damage and quality disputes.
Which certifications are most relevant for higher-standard buyer programs in Japan for frozen whitefish fillets?HACCP-based food safety management is commonly expected, and some buyers request processor certifications such as BRCGS or IFS. If making sustainability claims, MSC certification and Chain of Custody are relevant for verified certified-seafood labeling and traceability.

Other Frozen Hake Fillet Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Frozen Hake Fillet supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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Parent product: Frozen Hake
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