냉동 레몬 프랑스 마켓 오버뷰 2026

하위 제품

IQF 레몬 슬라이스, IQF 통 레몬

원재료

신선 레몬

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 냉동 레몬 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
프랑스의 냉동 레몬에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

프랑스 내 냉동 레몬 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 냉동 레몬에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 냉동 레몬 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 레몬의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 냉동 레몬 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 냉동 레몬 샘플 거래 단가(일자별): 2026-01-22: 23.35 USD / kg, 2025-12-11: 1.10 USD / kg, 2025-11-24: 16.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-22	[빙과* * * ************ ** ****	23.35 USD / kg	(프랑스)	(대한민국)
2025-12-11	FRO* ** *********** * * * ******	1.10 USD / kg	(프랑스)	(필리핀)
2025-11-24	[과.*** ********* * ******** *********	16.73 USD / kg	(프랑스)	(대한민국)

프랑스 내 상위 냉동 레몬 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 냉동 레몬에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-01-22

최근 수출 파트너 기업: 1

산업군: 식품 제조

밸류체인 역할: 식품 제조

(프랑스)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

프랑스 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 프랑스의 냉동 레몬 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 냉동 레몬 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormFrozen

Industry PositionFood Ingredient / Intermediate Product

Market

Frozen lemon in France is primarily a cold-chain, import-supplied ingredient market serving retail frozen assortments and foodservice applications (e.g., cooking and beverage preparation). As an EU Member State, France applies EU-wide food law, including traceability obligations under the General Food Law framework and labeling rules for prepacked foods. For quick-frozen foods, EU rules emphasize maintaining a frozen storage condition (commonly referenced at −18°C or lower) and temperature monitoring during transport/warehousing. France also has a niche protected-origin fresh lemon segment (INAO: IGP "Citron de Menton"), which is relevant for domestic lemon identity but is not a defining anchor for commodity frozen lemon supply.

Market RoleImport-dependent consumer and ingredient market

Domestic RoleDomestic lemon production exists as a niche fresh product segment (e.g., IGP "Citron de Menton"); frozen lemon supply is largely oriented to distribution/consumption rather than domestic primary production.

Specification

Supply Chain

Value Chain

Processor/freezer (EU or non-EU) → refrigerated transport → importer/warehouse in France → frozen distribution (retail/foodservice) → end user

Temperature

Quick-frozen foods are held at −18°C or lower after thermal stabilisation (EU quick-frozen food framework).
Temperature monitoring/recording is required for transport/warehousing/storage of quick-frozen foods under Commission Regulation (EC) No 37/2005.

Shelf Life

Cold-chain breaks can drive quality loss (ice recrystallisation/freezer burn) and raise complaint/rejection risk; temperature records support investigations and corrective actions.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU requirements (notably pesticide MRLs and import control conditions when applicable) can lead to border detention/rejection, market withdrawal, and reputational damage amplified through official control and RASFF mechanisms.Implement a pre-shipment compliance program: supplier approval, residue monitoring aligned to EU MRLs, lot-level traceability documentation, and origin/hazard screening to anticipate any 2019/1793 increased-control applicability.

Logistics MediumFrozen lemon is highly sensitive to cold-chain disruption; temperature excursions during multimodal transport/warehousing in or into France can trigger quality claims, waste, and contract disputes, and may compromise required temperature monitoring records for quick-frozen storage/transport.Use validated reefer lanes, require temperature-recording equipment and data retention, and set clear acceptance criteria and claim protocols with carriers and warehouses.

Labeling MediumRetail packs in France face a layered compliance load (EU food information rules plus France-specific packaging communication expectations such as Info-tri/Triman practices), increasing the risk of non-compliant artwork, relabeling costs, or delayed launches.Run a France-specific label and packaging compliance review (EU 1169/2011 + local packaging communication workflow) before print, and maintain controlled artwork/versioning by SKU and market.

Official Controls LowCertain food of non-animal origin from specific third-country origins may become subject to temporarily increased controls under EU rules, increasing lead time variability and testing/hold costs even for otherwise routine frozen fruit consignments.Check the latest EU increased-control listings and plan alternative origins/ports and buffer inventory for SKUs exposed to heightened control frequencies.

Sustainability

Cold-chain energy intensity and associated emissions footprint for frozen distribution within France.
Packaging communication/sorting requirements for the French market (Info-tri/Triman ecosystem) can add compliance workload for branded retail packs.

Labor & Social

Supplier due-diligence expectations may extend to seasonal agricultural labor conditions in upstream citrus supply chains supplying the EU market (risk varies by origin and subcontracting practices).

Standards

IFS Food (commonly specified by French/German retail industry stakeholders via IFS framework)
BRCGS Global Standard Food Safety (widely accepted retailer/brand standard for food manufacturing sites)
GLOBALG.A.P. Integrated Farm Assurance (IFA) for Fruit & Vegetables (farm-level assurance often used in fruit supply chains)

FAQ

What are the main compliance checkpoints for selling frozen lemon in France?Key checkpoints include EU pesticide residue compliance (MRLs under Regulation (EC) No 396/2005), traceability under the EU General Food Law framework (Regulation (EC) No 178/2002), and correct consumer labeling for prepacked foods under Regulation (EU) No 1169/2011. For the frozen chain, EU quick-frozen rules and temperature monitoring expectations (including Commission Regulation (EC) No 37/2005) are central. If importing from outside the EU, official controls apply and some origins/products may face increased border checks under Regulation (EU) 2019/1793, with TRACES used for relevant official documents.

When does TRACES (and a CHED-D) become relevant for frozen lemon consignments entering France?TRACES is used for official documents related to imports subject to official controls at the EU border. Most food of non-animal origin is not systematically channelled through mandatory border entities, but a notable exception is consignments temporarily subject to increased controls due to identified risks under Regulation (EU) 2019/1793. In those cases, TRACES-related pre-notification and control steps can apply.

What temperature-control expectations apply to quick-frozen foods distributed in France?EU quick-frozen rules describe quick-frozen foods as being held at −18°C or lower after thermal stabilisation, and Commission Regulation (EC) No 37/2005 sets requirements for monitoring and recording air temperatures during transport, warehousing, and storage of quick-frozen foodstuffs. In practice, maintaining an unbroken cold chain and retaining temperature records are core expectations for frozen distribution.