Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Spain Frozen Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Spain are summarized.
- 0 export partner companies (including manufacturers) and 3 import partner companies are mapped for Frozen Mango Puree in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Frozen Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain
0 export partner companies are tracked for Frozen Mango Puree in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mango Puree in Spain (HS Code 200899)
Analyze 3 years of Frozen Mango Puree export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 45,265,968 | 108,937,495 USD |
| 2023 | 40,684,712 | 100,939,081 USD |
| 2022 | 44,470,489 | 86,209,903 USD |
Top Destination Markets for Frozen Mango Puree Exports from Spain (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Mango Puree exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 15,609,724.072 | 26,681,578.446 USD |
| 2 | Germany | 5,619,862.855 | 16,338,035.611 USD |
| 3 | United Kingdom | 3,856,641.09 | 9,360,966.334 USD |
| 4 | Portugal | 1,879,820.139 | 5,939,099.42 USD |
| 5 | Italy | 1,296,639.014 | 5,685,307.323 USD |
Frozen Mango Puree Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Frozen Mango Puree in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Mango Puree in Spain
5 sampled Frozen Mango Puree import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mango Puree sampled import transaction unit prices by date in Spain: 2025-11-10: 1.25 USD / kg, 2025-10-02: 3.83 USD / kg, 2025-09-03: 0.62 USD / kg, 2025-08-20: 1.56 USD / kg, 2025-07-08: 1.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-10 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 1.25 USD / kg | (-) | (-) | - | |
| 2025-10-02 | PUL** ***** ********* **** * * | 3.83 USD / kg | (-) | (-) | - | |
| 2025-09-03 | PUL** ** ***** | 0.62 USD / kg | (-) | (-) | - | |
| 2025-08-20 | PUL** ***** ********* **** * * | 1.56 USD / kg | (-) | (-) | - | |
| 2025-07-08 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 1.17 USD / kg | (-) | (-) | - |
Top Frozen Mango Puree Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Frozen Mango Puree in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Spain)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Spain)
Latest Import Transaction: 2026-05-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Spain Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Frozen Mango Puree in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango Puree importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Frozen Mango Puree in Spain (HS Code 200899)
Track 3 years of Frozen Mango Puree import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 60,325,268 | 95,262,775 USD |
| 2023 | 52,554,698 | 86,556,402 USD |
| 2022 | 56,472,577 | 87,520,027 USD |
Top Origin Supplier Countries Supplying Frozen Mango Puree to Spain (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Mango Puree to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ecuador | 11,353,193.73 | 16,747,470.206 USD |
| 2 | France | 3,503,331.5 | 8,734,136.636 USD |
| 3 | Colombia | 2,922,136.3 | 8,641,633.919 USD |
| 4 | Germany | 2,867,489.876 | 8,600,876.308 USD |
| 5 | Costa Rica | 12,636,357.6 | 7,849,949.802 USD |
Classification
Product TypeIngredient
Product FormFrozen puree
Industry PositionProcessed fruit ingredient for food manufacturing
Market
Frozen mango puree in Spain is primarily a B2B food-manufacturing ingredient handled through a frozen cold chain, with any domestic mango raw-material availability concentrated in Andalusia’s coastal Málaga (Axarquía) and Granada (Costa Tropical) subtropical zones. The Junta de Andalucía CAPADR Observatorio reports that Andalusian mango commercialization is mainly August–November (variety-staggered, with peak marketing typically in September–October) and that imports complement domestic supply year-round. Compliance for placing this product on the Spanish market is anchored in EU General Food Law and hygiene requirements, with enforcement via official controls, and particular attention to pesticide-residue and contaminant limits for plant-based foods. The most trade-disruptive risk for this product category is EU border rejection or market withdrawal linked to non-compliance, which can be rapidly circulated via the EU RASFF network.
Market RoleImport-complemented processing and consumption market (Spain/EU) with limited seasonal domestic mango supply in Andalusia
Domestic RoleIngredient input for Spanish food and beverage manufacturing; procurement often relies on imports to ensure year-round availability beyond the Andalusian mango season
SeasonalityDomestic mango availability is seasonal (mainly August–November) with peak marketing in September–October; imports complement supply year-round.
Specification
Physical Attributes
- Frozen format requires intact packaging and temperature control to prevent thaw/refreeze damage and quality defects during distribution.
Compositional Metrics
- Must comply with EU maximum residue levels for pesticide residues in food, including applicability to processed products (Regulation (EC) No 396/2005 and related EU implementation guidance).
- Must comply with EU maximum levels for certain contaminants in food (Commission Regulation (EU) 2023/915).
Packaging
- Industrial frozen-ingredient packaging (e.g., bag-in-box or food-grade lined containers) must comply with EU Food Contact Materials framework requirements (Regulation (EC) No 1935/2004).
Supply Chain
Value Chain
- Mango sourcing (seasonal domestic fruit in Andalusia Aug–Nov plus imports year-round) → reception & sorting → pulping/pureeing → heat treatment as applicable → freezing → frozen storage → distributor/importer → food manufacturer/foodservice user
Temperature
- Frozen cold chain discipline is essential from storage through inland distribution to prevent thaw events and associated safety/quality risks.
Shelf Life
- Shelf life in Spain’s channels is highly sensitive to temperature excursions and packaging integrity during frozen storage and transport.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighNon-compliance with EU chemical safety requirements (e.g., pesticide MRLs under Regulation (EC) No 396/2005 or maximum contaminant levels under Regulation (EU) 2023/915) can lead to detention/rejection at the EU border under Regulation (EU) 2017/625 and rapid market actions communicated through RASFF (including border rejections and recalls).Implement supplier approval with documented HACCP and testing plans; require batch-level CoAs, verify against EU MRL/contaminant limits, and run pre-shipment verification testing for higher-risk origins/lots before dispatch to Spain.
Climate MediumCAPADR Observatorio reports that drought and adverse temperatures in Andalusia’s mango zones reduced yields in 2023 and continued to constrain performance relative to pre-2023 seasons, increasing volatility for any Spain-domestic mango inputs that could be used for processing.Plan procurement as import-complemented: contract multiple origins and maintain buffer inventory ahead of the Aug–Nov domestic season peak.
Logistics MediumFrozen puree is cold-chain dependent; reefer availability and freight-cost volatility (ocean and inland refrigerated transport) can disrupt lead times and landed costs for Spain-bound supply.Use temperature-monitoring and data loggers, define cold-chain responsibility in Incoterms and contracts, and secure reefer capacity and contingency routing during peak shipping periods.
Sustainability
- Water scarcity and drought pressure in Andalusia’s mango-growing zones can tighten availability and increase water-stewardship scrutiny for domestically sourced raw material.
Standards
- IFS Food
- BRCGS Global Standard Food Safety
- ISO 22000
- FSSC 22000
FAQ
What is the biggest compliance risk for frozen mango puree entering the Spanish market?The most disruptive risk is an EU border rejection or market withdrawal triggered by food-safety non-compliance, especially pesticide-residue exceedances under Regulation (EC) No 396/2005 or contaminant exceedances under Commission Regulation (EU) 2023/915, enforced through official controls under Regulation (EU) 2017/625 and communicated via the EU RASFF system.
When is Spain’s domestic mango season relevant to procurement planning for mango-based ingredients?The Junta de Andalucía CAPADR Observatorio reports that Andalusian mango commercialization runs mainly from August to November (with traditional concentration in September–October) and that imports complement domestic supply year-round, so buyers typically plan for seasonal domestic availability but rely on imports to maintain year-round continuity.
Which EU rules most commonly shape specifications and labeling for mango puree sold in Spain?Core requirements are set by EU General Food Law (Regulation (EC) No 178/2002) and hygiene rules (Regulation (EC) No 852/2004), with labeling governed by the Food Information to Consumers Regulation (Regulation (EU) No 1169/2011) and any additive use constrained by the EU additives framework (Regulation (EC) No 1333/2008).
Sources
Other Frozen Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain
Compare Frozen Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Spain.
Philippines
United States
India
Netherlands
France
Peru
Canada
Mexico
Belgium
Thailand
Vietnam
United Arab Emirates
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Parent product: Mango Puree
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