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Frozen Mango Puree Philippines Market Overview 2026

Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
  • Philippines Frozen Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Philippines are summarized.
  • 3 export partner companies (including manufacturers) and 8 import partner companies are mapped for Frozen Mango Puree in Philippines.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-23.

Frozen Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines

3 export partner companies are tracked for Frozen Mango Puree in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango Puree export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Frozen Mango Puree in Philippines

5 sampled Frozen Mango Puree transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango Puree sampled transaction unit prices by date in Philippines: 2026-02-17: 3.86 USD / kg, 2026-01-13: 2.30 USD / kg, 2026-01-13: 2.30 USD / kg, 2025-12-26: 2.40 USD / kg, 2025-12-19: 2.40 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-17FRU** ******** ******* ***** *** *** ***** * ** **** * ********* ********** * ************* *** *********** ****** * ******3.86 USD / kg (Philippines) (India)
2026-01-13FRO*** ***** *****2.30 USD / kg (Philippines) (Hong Kong)
2026-01-13FRO*** ***** *****2.30 USD / kg (Philippines) (Hong Kong)
2025-12-26FRO*** ***** *****2.40 USD / kg (Philippines) (Hong Kong)
2025-12-19FRO*** ***** *****2.40 USD / kg (Philippines) (Hong Kong)

Top Frozen Mango Puree Export Suppliers, Manufacturers, and Companies in Philippines

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Mango Puree in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-04-23
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(Philippines)
Latest Export Transaction: 2026-04-23
Industries: Food PackagingBeverage ManufacturingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Philippines Export Partner Coverage
3 companies
Total export partner company count is a core signal of Philippines export network depth for Frozen Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mango Puree partner concentration, capacity signals, and trade relevance in Philippines.

Annual Export Value, Volume, and Supplier Market Size for Frozen Mango Puree in Philippines (HS Code 200899)

Analyze 1 years of Frozen Mango Puree export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202463,131,674131,118,326 USD

Top Destination Markets for Frozen Mango Puree Exports from Philippines (HS Code 200899) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Mango Puree exports from Philippines.
RankCountryVolumeValue
1China23,397,41244,024,471 USD
2United States10,492,986.922,304,911 USD
3Germany6,019,16212,399,035 USD
4Japan3,161,68310,363,677 USD
5Netherlands3,481,508.26,794,250 USD

Frozen Mango Puree Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Frozen Mango Puree in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Mango Puree in Philippines

5 sampled Frozen Mango Puree import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mango Puree sampled import transaction unit prices by date in Philippines: 2026-02-26: 1.30 USD / kg, 2026-01-13: 2.95 USD / kg, 2026-01-05: 2.95 USD / kg, 2025-11-05: 2.12 USD / kg, 2025-05-20: 3.77 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-26FRO*** *********** ***** ***** ********1.30 USD / kg (-) (-)-
2026-01-1320 ******* ****** ***** ***** *** ******** *** *** ***** ******** *** *** **************** ***** ********** *** ** ***************** ***** ********** *** *** ************* ***** **********2.95 USD / kg (-) (-)-
2026-01-05Man** ***** ******* *** ***** ****** *** ******* ****** ******** ***** ******* *** ****** ** ** ******* *** ***** ************2.95 USD / kg (-) (-)-
2025-11-05FRO*** ***** ***** * ***** **** ****** *******2.12 USD / kg (-) (-)-
2025-05-20GIF**** ***** *** *** ***** ****** ****** ***** ************ ***** ***** *** *****3.77 USD / kg (-) (-)-

Top Frozen Mango Puree Buyers, Importers, and Demand Partners in Philippines

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Frozen Mango Puree in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood WholesalersFood PackagingOnline Retail And Fulfillment
Value Chain Roles: Farming / Production / Processing / PackingTradeRetailFood ManufacturingDistribution / Wholesale
(Philippines)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesFood ManufacturingCrop ProductionAnimal Production
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Philippines)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Philippines)
Latest Import Transaction: 2026-04-23
Industries: Food PackagingBeverage ManufacturingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(Philippines)
Latest Import Transaction: 2026-04-23
Industries: Food ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: OthersFood ManufacturingCrop Production
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
Philippines Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Frozen Mango Puree in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango Puree importers, distributors, and buyer networks in Philippines.

Annual Import Value, Volume, and Demand Size for Frozen Mango Puree in Philippines (HS Code 200899)

Track 1 years of Frozen Mango Puree import volume and value in Philippines to assess demand growth and market momentum.
YearVolumeValue
20247,208,96011,985,229 USD

Top Origin Supplier Countries Supplying Frozen Mango Puree to Philippines (HS Code 200899) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Mango Puree to Philippines.
RankCountryVolumeValue
1South Korea1,448,177.164,668,408 USD
2Cambodia2,986,6523,931,167 USD
3China1,402,336.11,333,674 USD
4Thailand136,365.5622,319 USD
5United States442,795.99532,525 USD

Classification

Product TypeIngredient
Product FormFrozen
Industry PositionFood Ingredient (Processed Fruit Ingredient)

Market

Frozen mango puree in the Philippines is a value-added outlet for the country’s mango sector, supplying B2B buyers in beverages, dairy, and other food manufacturing applications. The Philippines’ mango industry is strongly associated with the ‘Carabao’ mango (also referred to as ‘Manila Super’ in export-oriented contexts), and processing helps extend usability beyond the seasonal harvest window. PSA-reported production concentration highlighted by DOST-PCAARRD points to Ilocos Region as a leading producing area, with additional major output from SOCCSKSARGEN and the Zamboanga Peninsula. Geographic-indication recognition and promotion of Guimaras mangoes reinforces premium origin signaling, though puree sourcing may draw from multiple producing regions.
Market RoleProducer with export-oriented processed mango ingredient supply
Domestic RoleB2B ingredient input for domestic food and beverage manufacturing alongside fresh-fruit consumption markets
SeasonalitySeasonal mango production with a commonly cited peak window around April–June for ‘Carabao’ mango; puree processing and freezing are used to smooth availability for B2B supply outside peak months.

Specification

Primary VarietyCarabao mango (Philippine ‘Carabao’ / ‘Manila Super’)
Physical Attributes
  • Golden-yellow color typical of ripe mango puree
  • Consistency/viscosity suitable for beverage and dessert applications
  • Low foreign matter and controlled fiber level aligned to buyer specs
Compositional Metrics
  • °Brix (soluble solids) specification commonly used in puree procurement
  • pH and titratable acidity used to control flavor and process stability
  • Pulp content and sieve/particle-size specifications used for application performance
Grades
  • Single-strength vs. concentrated puree (buyer-specified)
  • Frozen vs. aseptic puree format (buyer-specified)
Packaging
  • Bulk drums with bag liners (common for industrial ingredient trade)
  • Pails or bag-in-box formats for smaller-volume industrial users

Supply Chain

Value Chain
  • Farm/collection → receiving & sorting → washing/peeling → pulping & screening → heat treatment (when specified) → freezing → cold storage → export dispatch (reefer) → importer cold storage/distribution
Temperature
  • Frozen-chain integrity is critical; temperature excursions can cause thaw/refreeze damage, separation, and rejection risk.
Shelf Life
  • Shelf-life and quality retention depend on uninterrupted frozen storage and packaging integrity throughout port handling and ocean transit.
Freight IntensityHigh
Transport ModeSea

Risks

Climate HighTyphoons and severe weather in the Philippines can disrupt processing operations and cold-chain logistics (power outages, port congestion, reefer plug constraints), creating temperature-excursion risk for frozen mango puree shipments and potential rejection or total loss.Use validated cold-chain SOPs (backup power, pre-booked reefer capacity, continuous temperature monitoring), build shipment buffers during peak typhoon periods, and maintain cargo insurance and alternative cold-storage options.
Logistics MediumReefer container availability and freight-rate volatility can materially affect delivered cost and schedule reliability for bulk frozen puree exports.Contract reefer allocations in advance, diversify carriers/routes, and structure pricing with freight-adjustment clauses for longer-term programs.
Food Safety MediumInadequate sanitation controls or process deviations can lead to microbiological non-compliance or spoilage, triggering border holds, customer rejections, or recalls in destination markets.Implement robust HACCP-based controls, validate critical process parameters, and align COA testing plans to destination and buyer specifications.
Sustainability
  • Climate variability (typhoons and drought/El Niño) can disrupt mango supply volumes and processing operations, increasing supply and fulfillment risk for puree exporters.
  • Energy and emissions footprint is material due to freezing and reefer transport requirements.
Standards
  • HACCP
  • ISO 22000

FAQ

When is the peak seasonal window for Philippine mango supply that processors often reference?DOST-PCAARRD’s mango industry profile (citing PSA data) references ‘Carabao’ mango production concentrated in an April–June window in 2021, which is commonly treated as a peak seasonal period; freezing/puree processing is used to extend supply beyond peak months.
Which Philippine regions are repeatedly cited as major mango-producing areas relevant to processor sourcing?DOST-PCAARRD’s mango industry profile (using PSA-reported production data) highlights Ilocos Region as a top producer, with significant output also noted from SOCCSKSARGEN and the Zamboanga Peninsula; Guimaras is also prominently recognized for mango origin reputation through GI registration promoted by DTI.
Which mango variety is most strongly associated with the Philippines’ export-oriented mango positioning?DOST-PCAARRD materials describe the Philippine ‘Carabao’ mango (also referred to as ‘Manila Super’ in export contexts) as a key variety associated with the country’s mango export positioning, with processing (including puree) discussed as an export opportunity alongside fresh fruit.

Other Frozen Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines

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Parent product: Mango Puree
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