냉동 멜론 필리핀 마켓 오버뷰 2026

하위 제품

냉동 칸탈루프 멜론, 냉동 샤랑테즈 멜론, 냉동 갈리아 멜론, 냉동 허니듀 멜론

원재료

신선 멜론

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

필리핀의 냉동 멜론 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
필리핀에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
필리핀의 냉동 멜론에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

필리핀의 냉동 멜론 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

필리핀의 냉동 멜론에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 28.6%에서 샘플링되었습니다.

냉동 멜론의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 냉동 멜론 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 냉동 멜론 샘플 수입 거래 단가(일자별): 2026-02-26: 0.70 USD / kg, 2026-02-20: 0.86 USD / kg, 2026-02-08: 0.92 USD / kg, 2026-02-08: 0.63 USD / kg, 2026-02-02: 0.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	35,* ****** * *****	0.70 USD / kg	(-)	(-)	-
2026-02-20	JOY*** * ******** * *** *	0.86 USD / kg	(-)	(-)	-
2026-02-08	BIN*** ** * ** *** * ** *	0.92 USD / kg	(-)	(-)	-
2026-02-08	BIN*** ** * ** *** * ** *	0.63 USD / kg	(-)	(-)	-
2026-02-02	BIN*** ** * ** *** **	0.61 USD / kg	(-)	(-)	-

필리핀 내 상위 냉동 멜론 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 필리핀의 냉동 멜론에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-04-10

임직원 규모: 직원 101 - 500명

산업군: 식품 포장식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

필리핀 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 필리핀의 냉동 멜론 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 냉동 멜론 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen melon (typically produced as cut pieces and quick-frozen) in the Philippines sits within the broader processed tropical fruit sector and depends on uninterrupted frozen-chain handling from processing through distribution. The country has export-oriented processors with IQF/frozen-fruit capabilities, but publicly available information is limited on melon-specific frozen product lines versus more common Philippine IQF fruits (e.g., mango and banana). Domestic demand is most feasible in channels with reliable freezer capacity (modern retail and foodservice), while export feasibility hinges on cold-chain reliability and buyer audit requirements. Philippine FDA establishment licensing applies to traders/distributors (including exporters) of processed food products, shaping compliance readiness for commercial operations.

Market RoleDomestic consumption market with export-capable IQF processing; melon-specific frozen trade is not well-documented publicly

Domestic RoleNiche frozen fruit item used in foodservice and consumer freezer channels where cold-chain infrastructure is available

SeasonalityFresh melon supply is seasonal and region-dependent, while frozen product availability can be extended year-round when processing throughput and frozen storage are available.

Specification

Physical Attributes

Uniform cut size (cubes/slices/balls) and color consistency
Low defect tolerance (foreign matter, rind/seed presence where not specified)
Minimal freezer burn/dehydration and limited clumping (for IQF formats)

Compositional Metrics

Soluble solids (Brix) targets commonly used in fruit ingredient procurement
Acidity/pH and sensory profile consistency per buyer specification

Packaging

Moisture- and vapor-barrier packaging to reduce dehydration/freezer burn (e.g., polybag-in-carton for bulk; sealed retail packs for consumer channels)
Clear lot coding to support traceability and temperature-abuse investigations

Supply Chain

Value Chain

Raw melon procurement (farm/aggregator) → receiving & inspection → washing/sanitation → peeling/seed removal & cutting → (optional) anti-browning dip → IQF/freezing → packing → frozen storage (≤ -18°C) → distribution via frozen trucks/cold rooms → retail/foodservice

Temperature

Quick-frozen foods are commonly managed at -18°C or colder across storage and distribution, with temperature monitoring and documented controls emphasized in international guidance

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighCold-chain failure (temperature abuse above the quick-frozen reference of -18°C) during storage, port dwell time, or distribution can lead to quality degradation (thawing, drip loss, freezer burn) and elevate food-safety risk management concerns, potentially triggering buyer rejection or import detention/recall exposure.Implement HACCP-based controls with continuous temperature monitoring, pre-cooled loading, validated IQF/freezing performance, and documented corrective actions for any temperature excursions across warehouses, trucks, and reefer containers.

Regulatory Compliance MediumNon-compliance with Philippine FDA establishment licensing requirements for processed food traders/distributors (including exporters) can delay or block lawful commercial operations and undermine buyer due diligence.Verify the correct FDA LTO activity scope for the business model (exporter/distributor/warehouse) and keep eServices licensing, qualified person requirements, and documentary submissions current.

Climate MediumWeather-related disruptions (heavy rains, flooding, extreme heat) can affect raw fruit supply continuity and increase logistics disruption risk, which can cascade into processing schedule instability and cold-chain stress for frozen products.Diversify raw fruit sourcing regions, maintain safety stock in frozen storage ahead of high-risk weather periods, and contract cold storage with backup power and contingency dispatch plans.

Sustainability

Energy intensity and emissions associated with freezing and frozen storage
Packaging waste management (plastic films and cartons used for frozen products)
Water use and effluent management from washing/sanitation steps in fruit processing

Labor & Social

Worker health and safety in cutting/processing lines (knife safety, sanitation chemical handling)
Seasonal and contract labor management in fruit sourcing and processing peak periods

Standards