Frozen Monkfish Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Fresh Monkfish
HS Code
030389
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Frozen Monkfish market coverage spans 130 countries.
- 143 exporter companies and 195 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,587 supplier-linked transactions are summarized across the top 4 countries.
- Wholesale sample entries: 4; farmgate sample entries: 1.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Monkfish
Analyze 1,587 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Monkfish.
Frozen Monkfish Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Monkfish to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Monkfish: China (+9.2%), Vietnam (+7.5%), United States (+5.2%).
Frozen Monkfish Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Frozen Monkfish country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Monkfish transaction unit prices: China (2.30 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +9.2% | 1,437 | 2.25 USD / kg (1,121,146 kg) | 2.49 USD / kg (1,930,630 kg) | 2.19 USD / kg (1,755,050 kg) | 2.38 USD / kg (1,939,368 kg) | 2.12 USD / kg (4,104,300 kg) | 2.30 USD / kg (3,920,680 kg) | ||||||
| United States | +5.2% | 116 | 4.93 USD / kg (55,967 kg) | - (-) | - (-) | 4.77 USD / kg (21,160 kg) | - (-) | - (-) | ||||||
| Vietnam | +7.5% | 9 | - (-) | - (-) | 3.96 USD / kg (4,020 kg) | 3.55 USD / kg (6,350 kg) | 3.46 USD / kg (365 kg) | - (-) | ||||||
| South Africa | +2.9% | 25 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Monkfish Global Supply Chain Coverage
338 companies
143 exporters and 195 importers are mapped for Frozen Monkfish.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Monkfish, benchmark reach, and prioritize outreach by market.
Frozen Monkfish Export Supplier Intelligence, Trade Flows, and Price Signals
143 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Monkfish. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Monkfish Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 143 total exporter companies in the Frozen Monkfish supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-07-03
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing Aquaculture
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Frozen Monkfish, Fresh Bluefin Tuna, Frozen Anglerfish +2
(China)
Latest Export Transaction: 2026-08-20
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Frozen Monkfish, Frozen Pufferfish, Frozen Goosefish +2
(South Korea)
Latest Export Transaction: 2025-09-08
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
(China)
Latest Export Transaction: 2026-07-10
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Frozen Monkfish, Frozen Crab, Frozen Goosefish +5
(China)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogistics
Frozen Monkfish Global Exporter Coverage
143 companies
Exporter company count is a key signal for Frozen Monkfish supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Monkfish opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Monkfish (HS Code 030389) in 2024
For Frozen Monkfish in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 115,006,805 kg | 382,349,549 USD |
| 2 | India | 173,345,432 kg | 330,564,447.292 USD |
| 3 | Myanmar [Burma] | 154,646,260.03 kg | 200,767,068.819 USD |
| 4 | Brazil | 26,762,983 kg | 110,596,675 USD |
| 5 | New Zealand | 33,064,706 kg | 90,204,759.515 USD |
| 6 | Norway | 41,542,689 kg | 90,086,717.208 USD |
| 7 | Netherlands | 17,915,096.751 kg | 82,157,339.809 USD |
| 8 | Hong Kong | 16,394,779 kg | 81,629,596.898 USD |
| 9 | Pakistan | 41,894,571 kg | 75,182,782.237 USD |
| 10 | South Korea | 31,315,994.311 kg | 70,191,790 USD |
Frozen Monkfish Export Trade Flow and Partner Country Summary
Track Frozen Monkfish exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Frozen Monkfish Import Buyer Intelligence, Demand Signals, and Price Benchmarks
195 importer companies are mapped for Frozen Monkfish demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Monkfish Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 195 total importer companies tracked for Frozen Monkfish. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-24
Recently Import Partner Companies: 1
Industries: Liquor Stores
Value Chain Roles: -
Global Importer Coverage
195 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Monkfish.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Monkfish buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Monkfish (HS Code 030389) in 2024
For Frozen Monkfish in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 141,067,403.523 kg | 391,147,081 USD |
| 2 | United States | 76,029,831 kg | 340,197,129 USD |
| 3 | Japan | 77,827,023 kg | 280,033,275.343 USD |
| 4 | Spain | 42,736,109.63 kg | 124,383,332.984 USD |
| 5 | Hong Kong | 20,926,342 kg | 104,062,924.764 USD |
| 6 | Malaysia | 35,410,196.77 kg | 84,474,325.053 USD |
| 7 | Italy | 11,365,387 kg | 60,863,965.592 USD |
| 8 | Portugal | 14,904,647 kg | 55,687,871.781 USD |
| 9 | United Kingdom | 12,041,041 kg | 55,460,643.291 USD |
| 10 | Thailand | 37,849,216 kg | 53,155,946.83 USD |
Frozen Monkfish Import Trade Flow and Origin Country Summary
Analyze Frozen Monkfish origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Frozen Monkfish
Frozen Monkfish Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Monkfish wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Frozen Monkfish wholesale unit prices: France (17.10 USD / kg), Japan (14.28 USD / kg), Ukraine (4.31 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | 17.00 USD / kg | 16.84 USD / kg | 16.77 USD / kg | 16.97 USD / kg | 16.85 USD / kg | 17.10 USD / kg | ||||||
| Japan | 15.00 USD / kg | 14.56 USD / kg | 14.27 USD / kg | 14.19 USD / kg | 14.12 USD / kg | 14.28 USD / kg | ||||||
| Ukraine | 4.51 USD / kg | 4.46 USD / kg | 4.42 USD / kg | 4.41 USD / kg | - | 4.31 USD / kg |
Frozen Monkfish Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Monkfish wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Frozen Monkfish Wholesale Export Price Updates
Use the latest 4 Frozen Monkfish wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | LOT** ******** ******* * ** * ** ****** * ******* ****** | 16.83 USD / kg | |
| 2026-06-01 | Мор***** **** *** * ******* **** | 4.14 USD / kg | |
| 2026-05-01 | LOT** ******** ******* * ** * ** ****** * ******* ****** | 17.04 USD / kg | |
| 2026-05-01 | 冷もん** * *** *** **** *** *** ** | 14.10 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Global Farmgate Supplier Price Trends by Country for Frozen Monkfish
Frozen Monkfish Monthly Farmgate Supplier Price Summary by Country
Monthly Frozen Monkfish farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2026-02, countries with visible Frozen Monkfish farmgate unit prices: United Kingdom (5.22 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United Kingdom | 5.83 USD / kg | 5.70 USD / kg | 5.73 USD / kg | 6.39 USD / kg | 5.24 USD / kg | 5.22 USD / kg |
Frozen Monkfish Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Frozen Monkfish farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | United Kingdom | 5.59 USD / kg | 4.36 USD / kg | 6.83 USD / kg | +4.9% |
Latest Frozen Monkfish Farmgate Export Cost Updates
Review the latest 1 Frozen Monkfish farmgate updates to monitor origin-side export cost and supplier pricing shifts.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Fro*** ******** ********* ******* * *** * | 5.59 USD / kg |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMarine demersal finfish (wild-capture seafood)
Scientific NameLophius spp. (trade includes Lophius piscatorius, Lophius budegassa, and Lophius americanus depending on origin)
PerishabilityHigh
Growing Conditions
- Wild-capture species associated with temperate continental shelf and slope habitats; availability depends on fishery access, effort controls, and stock productivity rather than cultivation.
Main VarietiesWhite anglerfish (Lophius piscatorius) — Northeast Atlantic, Black-bellied anglerfish (Lophius budegassa) — Northeast Atlantic, American monkfish (Lophius americanus) — Northwest Atlantic
Consumption Forms
- Frozen tails for foodservice and retail
- Frozen fillets/portions
- Culinary preparations in sauces, stews, and roasted dishes; often positioned as premium whitefish
Grading Factors
- Presentation (tail/fillet; skinless; trimmed)
- Size/weight bands for tails or portions
- Defect limits (dehydration/freezer burn, discoloration, texture defects)
- Glazing level and net weight excluding glaze (where applicable)
- Frozen storage integrity and temperature-control compliance
Market
Frozen monkfish (anglerfish) is a globally traded wild-capture demersal seafood product, typically marketed as tails/fillets and supplied primarily from North Atlantic fisheries. Key supply is linked to Northeast Atlantic fisheries managed under EU/UK frameworks informed by ICES advice, and Northwest Atlantic fisheries managed in the United States under a federal management plan. Major demand centers include Southern and Western Europe (notably Spain and France) and other high-income seafood markets such as the United States and Japan. Trade availability and pricing are highly sensitive to stock assessments, quota/specification decisions, and compliance requirements for frozen seafood cold-chain integrity and labeling (e.g., glazing declarations and storage temperature guidance).
Market GrowthNot Mentioned
Major Producing Countries
- United KingdomNortheast Atlantic landings; supply influenced by ICES stock advice for anglerfish (Lophius spp.) in the region.
- FranceNortheast Atlantic landings and strong domestic culinary demand; ICES-advised anglerfish stocks are commercially relevant.
- SpainNortheast Atlantic landings and processing/trading role for monkfish products within European markets.
- IrelandNortheast Atlantic landings; supply linked to ICES assessment and advice processes.
- PortugalIberian/NE Atlantic supply participation; exposed to ICES-advised management changes for demersal stocks.
- United StatesNorthwest Atlantic monkfish (Lophius americanus) fishery from Maine to North Carolina; managed with effort controls and trip limits under a federal plan.
- CanadaNorthwest Atlantic supply presence; trade linkages often integrated with regional North Atlantic demersal seafood markets.
Major Exporting Countries
- United StatesExports frozen monkfish products; trade flows are affected by annual specifications and management measures.
- United KingdomExports and intra-regional trade within Europe; availability linked to ICES-advised management for anglerfish stocks.
- SpainSignificant exporter/re-exporter within Europe through processing and distribution channels.
- FranceExports within Europe alongside substantial domestic consumption; exposed to ICES-advised stock management changes.
- IrelandExports into European markets; supply impacted by ICES advice and demersal fishery conditions.
Major Importing Countries
- SpainMajor European import and distribution market for monkfish products.
- FranceHigh culinary demand market for monkfish; imports supplement regional supply.
- ItalyImports for retail and foodservice channels, often supplied via European trading hubs.
- United StatesImports for diversified sourcing and product forms despite domestic landings.
- JapanImports for premium seafood consumption and foodservice applications.
Specification
Major VarietiesMonkfish/anglerfish (Lophius spp.) — species group used in trade, White anglerfish (Lophius piscatorius) — Northeast Atlantic, Black-bellied anglerfish (Lophius budegassa) — Northeast Atlantic, American monkfish (Lophius americanus) — Northwest Atlantic
Physical Attributes
- Typically traded as skinned tails/fillets with firm, white, lean flesh; head is disproportionately large relative to edible tail yield.
- Frozen presentation commonly includes protective glazing to reduce dehydration in storage and transit.
Compositional Metrics
- Net weight declarations for glazed frozen fish products are commonly specified excluding glaze; glaze level and dehydration/oxidation indicators are frequent buyer-side quality focus areas.
Grades
- Commercial grading commonly centers on tail/fillet size (weight bands), appearance/defect limits (dehydration, discoloration), and presentation (skinless, boneless, trimmed).
- Codex standards for frozen finfish inform baseline expectations for labeling (e.g., glazing statements) and storage instructions (e.g., -18°C or colder).
Packaging
- Bulk frozen tails/fillets packed in poly-lined cartons for foodservice and further distribution.
- Retail formats may use vacuum or sealed pouches inside master cartons; glazing and moisture-barrier packaging are used to reduce freezer burn.
ProcessingPrimary processing for frozen trade typically includes heading/gutting, tailing and/or filleting, washing, rapid freezing (blast/plate), glazing, and packing under frozen storage controls.Frozen storage and distribution control focuses on maintaining product at or colder than -18°C with minimal temperature fluctuations; glazing/wrapping is used to limit dehydration.
Supply Chain
Value Chain
- Landing -> grading -> heading/gutting -> tailing/filleting -> washing -> rapid freezing -> glazing -> packaging -> frozen storage -> reefer transport -> importer cold store -> distribution to retail/foodservice
Demand Drivers
- Strong culinary demand in Western and Southern Europe (notably France and Spain) where monkfish is a well-established menu item.
- Foodservice demand for premium whitefish alternatives and consistent portioning from frozen tails/fillets.
- Importer preference for frozen formats that enable longer-distance trade with stable year-round availability versus fresh demersal fish.
Temperature
- Cold-chain expectation for frozen fish is storage at -18°C or colder with minimal temperature fluctuations; temperature abuse increases dehydration and quality loss risk.
Atmosphere Control
- Protective glazing and moisture-barrier packaging (including sealed/vacuum formats) are commonly used to limit dehydration and oxidative quality loss in frozen storage.
Shelf Life
- Frozen storage supports extended distribution windows, but quality is sensitive to dehydration/freezer burn and rancidity risks when packaging protection is inadequate or temperatures fluctuate.
Risks
Fishery Management HighFrozen monkfish supply is fundamentally constrained by wild-capture stock status and management decisions. In the Northeast Atlantic, ICES advice highlights management complexity where two anglerfish species may be managed under a combined TAC, which can obscure single-species exploitation risk and trigger restrictive measures; in the United States, the monkfish fishery is managed under a federal plan with specifications and operational controls that can change allowable harvest and market supply.Contract with multi-origin flexibility across North Atlantic suppliers, monitor ICES advice updates and NOAA/NMFS specifications, and specify species/presentation clearly in procurement to reduce substitution and compliance risk.
Cold Chain MediumTemperature excursions during frozen storage or transport increase dehydration/freezer burn and other quality defects, raising rejection risk and claims. Codex guidance for frozen fish emphasizes maintaining storage at -18°C or colder with minimal fluctuations and using glazing/wrapping to reduce dehydration.Require continuous temperature monitoring (reefer logs), enforce -18°C (or colder) receiving criteria, and specify glazing/pack integrity and defect tolerances in buyer specs.
Food Safety MediumFrozen fish processing and storage must manage hazards including microbiological pathogens, toxins, and viable parasites; inadequate controls can lead to recalls or border rejections. Codex code-of-practice guidance explicitly flags parasites as a potential hazard and outlines frozen storage control expectations.Maintain HACCP-based controls, validate freezing/storage programs, and implement supplier verification including sanitation, traceability, and defect action point checks.
Regulatory Compliance MediumLabeling and net-content rules for glazed frozen fish, along with storage instruction expectations (e.g., -18°C or colder), create compliance risk if documentation is incomplete or inconsistent across markets. Non-compliance can result in border holds, relabeling costs, or commercial disputes.Align labeling and documentation to Codex-referenced requirements (glaze declaration and net weight excluding glaze where applicable), and audit exporters/processors for document accuracy and lot traceability.
Sustainability MediumBuyer requirements increasingly include sustainability expectations for demersal fisheries (stock status, bycatch management, and habitat impacts). Where monkfish is harvested with bottom-contact gear, reputational and procurement risk can rise if sourcing is not supported by credible fishery management evidence or third-party programs.Prefer suppliers with transparent fishery management documentation, bycatch/habitat risk mitigation measures, and, where relevant, third-party sustainability claims backed by auditable evidence.
Sustainability
- Wild-capture dependency with stock-assessment uncertainty and management constraints for demersal anglerfish/monkfish fisheries (quota/specification shifts can rapidly alter supply).
- Bottom-contact fishing gear interactions (e.g., trawls) raise habitat and bycatch concerns in some fisheries, increasing scrutiny from buyers and sustainability programs.
- Climate-driven distribution and recruitment variability for temperate demersal species can reshape regional availability and processing economics over time.
FAQ
Where does most globally traded frozen monkfish come from?Global trade is primarily supplied from North Atlantic wild-capture fisheries, especially the Northeast Atlantic (EU/UK fleets trading within European markets) and the Northwest Atlantic (the United States monkfish fishery along the U.S. East Coast).
What frozen storage temperature is commonly expected for monkfish in international trade?Codex guidance for frozen fish emphasizes keeping product at -18°C or colder (with minimal temperature fluctuations) during storage, transport, and distribution, since temperature abuse increases dehydration and other quality defects.
What is the single biggest global supply risk for frozen monkfish?Because monkfish is wild-caught, the biggest risk is fishery management constraints driven by stock assessments and quota/specification decisions. Updates from bodies such as ICES (for Northeast Atlantic anglerfish stocks) or NOAA/NMFS (for the U.S. monkfish management plan) can quickly tighten harvest limits or change operational rules, directly affecting export availability.
Sources
Frozen Monkfish Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Monkfish market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Peru, Ecuador, New Zealand, Japan, South Africa, Indonesia, Malaysia, Ivory Coast, Myanmar [Burma], Hong Kong, Morocco, United Kingdom, Senegal, Italy, Egypt, France, Canada, Oman, Ukraine, Mauritius, Pakistan, Germany, Turkiye, Uruguay, Jamaica, United Arab Emirates, Iceland, Singapore, Gabon, Benin, Mexico, Colombia, Denmark, Jordan, Australia, Kazakhstan, Poland, Sweden, Saudi Arabia, Estonia, Lithuania, Burkina Faso, Dominican Republic, Panama, Greece, Madagascar, Kuwait, Sri Lanka, Bulgaria, Liberia, Austria, Nicaragua, Bolivia, Azerbaijan, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Belgium, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Botswana, Democratic Republic of the Congo, Switzerland, Costa Rica, Cuba, Cyprus, Czechia, Ethiopia, Finland, Fiji, Gambia, Guatemala, Croatia, Hungary, Ireland, Israel, Iran, Kenya, Kyrgyzstan, Cambodia, Laos, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Macedonia, Mongolia, Macao, Malta, Maldives, Mozambique, Namibia, Niger, Nigeria, Nepal, Philippines, Paraguay, Qatar, Romania, Serbia, Slovenia, Slovakia, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Monkfish
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