Frozen Opened Mussel thumbnail

Frozen Opened Mussel Market Overview 2026

Parent Product
Frozen Mussel
HS Code
160553
Last Updated
2026-04-29
Key takeaways for search and sourcing teams
  • Frozen Opened Mussel market coverage spans 126 countries.
  • 48 exporter companies and 43 importer companies are indexed in the global supply chain intelligence network for this product.
  • 782 supplier-linked transactions are summarized across the top 3 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-29.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Opened Mussel

Analyze 782 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Opened Mussel.

Frozen Opened Mussel Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Opened Mussel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Opened Mussel: Chile (+11.4%), Hong Kong (-6.7%).

Frozen Opened Mussel Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Frozen Opened Mussel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Frozen Opened Mussel transaction unit prices: Chile (3.06 USD / kg).
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
China-2- (-)- (-)- (-)- (-)- (-)- (-)
Chile+11.4%7732.98 USD / kg (2,680,373.111 kg)3.32 USD / kg (-)3.33 USD / kg (2,824,457.488 kg)3.40 USD / kg (602,748.98 kg)- (-)3.06 USD / kg (261,385.142 kg)
Hong Kong-6.7%78.75 USD / kg (-)2.50 USD / kg (41,291.6 kg)2.48 USD / kg (49,000 kg)- (-)- (-)- (-)
Frozen Opened Mussel Global Supply Chain Coverage
91 companies
48 exporters and 43 importers are mapped for Frozen Opened Mussel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Opened Mussel, benchmark reach, and prioritize outreach by market.

Frozen Opened Mussel Export Supplier Intelligence, Trade Flows, and Price Signals

48 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Opened Mussel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Opened Mussel Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 48 total exporter companies in the Frozen Opened Mussel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-03-29
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Turkiye, Qatar
Supplying Products: Frozen Mussel, Frozen Opened Mussel
(Chile)
Latest Export Transaction: 2026-03-29
Employee Size: 1 - 10 Employees
Industries: Fishing AquacultureOthersFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Frozen Mussel, Frozen Opened Mussel, Frozen Whole Mussel
(Chile)
Latest Export Transaction: 2026-03-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFishing AquacultureBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Spain, Italy
Supplying Products: Frozen Mussel, Frozen Opened Mussel
(Turkiye)
Latest Export Transaction: 2026-03-29
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Kuwait
Supplying Products: Frozen Mussel, Frozen Opened Mussel
(China)
Latest Export Transaction: 2026-03-29
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: Russia
Supplying Products: Frozen Mussel, Frozen Half Shell Mussel, Frozen Opened Mussel
(Turkiye)
Latest Export Transaction: 2026-03-29
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United Arab Emirates, Qatar, Israel
Supplying Products: Frozen Mussel, Fresh Mussel, Frozen Opened Mussel +1
Frozen Opened Mussel Global Exporter Coverage
48 companies
Exporter company count is a key signal for Frozen Opened Mussel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Opened Mussel opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Opened Mussel (HS Code 160553) in 2024

For Frozen Opened Mussel in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Chile104,214,722.32 kg297,573,452.87 USD
2Spain14,999,630.784 kg47,128,762.095 USD
3Netherlands9,179,007 kg16,765,495.334 USD
4Denmark1,707,312.059 kg8,328,563.966 USD
5Italy1,696,216 kg7,412,033.152 USD
6Canada1,075,988 kg6,094,929.982 USD
7New Zealand1,072,358 kg5,715,221.725 USD
8Germany713,201.833 kg4,499,977.28 USD
9Ireland1,623,070 kg4,487,758.287 USD
10Greece853,864 kg4,333,946.611 USD

Frozen Opened Mussel Export Trade Flow and Partner Country Summary

Track Frozen Opened Mussel exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Frozen Opened Mussel Import Buyer Intelligence, Demand Signals, and Price Benchmarks

43 importer companies are mapped for Frozen Opened Mussel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Opened Mussel Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 43 total importer companies tracked for Frozen Opened Mussel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-03-29
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Bahrain)
Latest Import Transaction: 2026-03-29
Industries: Others
Value Chain Roles: -
(Kuwait)
Latest Import Transaction: 2026-03-29
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(Jordan)
Latest Import Transaction: 2026-03-29
Industries: Food Wholesalers
Value Chain Roles: -
(Kuwait)
Latest Import Transaction: 2026-03-29
Employee Size: 1 - 10 Employees
Industries: Fishing AquacultureOthersFood Manufacturing
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-03-29
Industries: Food Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
43 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Opened Mussel.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Opened Mussel buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Opened Mussel (HS Code 160553) in 2024

For Frozen Opened Mussel in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Spain24,903,404 kg93,363,222.513 USD
2United States13,615,063 kg45,528,923 USD
3Italy11,443,674 kg34,884,797.512 USD
4Ukraine6,259,898.38 kg19,812,094.92 USD
5South Korea4,146,032.075 kg14,852,874 USD
6Japan2,826,675 kg12,095,036.369 USD
7Netherlands2,325,998 kg8,368,447.256 USD
8United Kingdom2,109,989 kg7,928,441.197 USD
9Portugal2,080,230 kg6,080,884.861 USD
10Australia1,059,973.08 kg5,756,216.333 USD

Frozen Opened Mussel Import Trade Flow and Origin Country Summary

Analyze Frozen Opened Mussel origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Seafood Product

Market

Frozen opened mussels (typically half-shell or opened meat for frozen distribution) are traded globally as a convenient seafood item for foodservice and retail. Mussel aquaculture production is concentrated in a limited set of coastal producers including China, Chile, and key EU producers (notably Spain), with additional supply from New Zealand and other European origins. International trade flows are shaped by sanitary controls specific to bivalve molluscs (approved harvest areas and biotoxin monitoring) and by frozen cold-chain reliability. Demand is closely linked to foodservice menus and value-added seafood applications, while supply risk is heavily influenced by harmful algal blooms and related harvest closures.
Major Producing Countries
  • ChinaMajor global mussel aquaculture producer; large domestic market alongside processing capacity.
  • ChileMajor mussel aquaculture producer with significant export-oriented processing of frozen mussel products.
  • SpainLarge EU producer (raft culture in Galicia) and an important hub for EU seafood processing and trade.
  • ItalySignificant Mediterranean mussel production and consumption within Europe.
  • New ZealandProducer of green-lipped mussels; meaningful presence in frozen/value-added exports.
  • FranceNotable European producer and major consumer market for mussels.
Major Exporting Countries
  • ChileKey exporter of frozen mussel products, including opened/half-shell formats to multiple regions.
  • SpainExports within Europe and to third countries; also serves as a processing and redistribution node.
  • New ZealandExports frozen mussel products, including green-lipped mussel formats, to premium and supplement-adjacent channels.
  • ChinaExports various processed seafood items; role depends on product format and market access conditions.
Major Importing Countries
  • United StatesLarge import market for frozen and prepared seafood; bivalve imports subject to strict shellfish sanitation and safety controls.
  • FranceMajor mussel consumer market in Europe; imports complement domestic supply and support year-round availability.
  • BelgiumHigh per-capita mussel consumption; relies materially on imports and intra-EU trade flows.
  • NetherlandsImportant seafood logistics and redistribution hub in Europe; imports support processing and re-export.
  • South KoreaImports frozen seafood for foodservice and retail; demand includes prepared seafood dishes and convenience formats.
  • JapanImports frozen seafood products for foodservice and retail; buyer specifications emphasize safety documentation and quality consistency.

Specification

Major VarietiesBlue mussel (Mytilus edulis), Mediterranean mussel (Mytilus galloprovincialis), Chilean mussel (Mytilus chilensis), Green-lipped mussel (Perna canaliculus)
Physical Attributes
  • Opened presentation (commonly half-shell or opened meat), with intact meat and minimal shell fragments
  • Uniform shell size and consistent meat appearance (color/odor) expected in export lots
  • Low incidence of broken shells, foreign matter, and dehydration (freezer burn) in frozen formats
Compositional Metrics
  • Buyer specifications commonly reference drained weight vs. net weight (especially where glazing is used)
  • Size grading often expressed as meat count per unit weight and/or shell length classes
  • Food safety specifications typically include limits or compliance requirements for marine biotoxins and microbiological criteria appropriate to product state (raw vs. cooked)
Grades
  • Commercial size grades (e.g., counts per kg, shell length bands) used in contracts rather than a single global grading standard
  • Lot-based inspection for shell integrity, foreign matter, and uniformity is common in international transactions
Packaging
  • Foodservice bulk cartons with inner polybags for frozen half-shell or mussel meat
  • Retail frozen bags/boxes with labeled net weight and handling instructions
  • Use of glazing and protective inner packaging to reduce dehydration during frozen storage
ProcessingTypically thermally opened (steam/cook-to-open) before freezing for half-shell formatsFreezing formats include IQF (for meat) and/or block/plate-freezing for certain pack stylesGlazing may be used to reduce dehydration in frozen storage; levels are typically buyer-specified

Supply Chain

Value Chain
  • Harvest from approved production areas -> landing/reception -> washing/declumping -> (as required) purification controls (e.g., relaying/depuration or equivalent sanitary management) -> steam opening or cooking to open -> shell sorting/inspection -> rapid chilling -> freezing (IQF or block/plate) -> glazing (optional) -> packaging -> frozen storage -> export reefer logistics -> importer/wholesaler distribution -> foodservice/retail
Demand Drivers
  • Convenience format for foodservice menus (pasta, paella, soups, appetizers) with reduced prep labor
  • Retail demand for frozen seafood items with long storage life and portion flexibility
  • Use as an ingredient in value-added seafood dishes and ready-to-cook meal solutions
Temperature
  • Frozen cold-chain continuity is critical; temperature abuse can cause dehydration, texture loss, and thaw/refreeze defects
  • Export shipments rely on reefer logistics and robust packaging to maintain product integrity through long transit times
Shelf Life
  • Shelf life is generally long when continuously maintained frozen; quality deterioration accelerates with temperature fluctuations and dehydration

Risks

Food Safety HighHarmful algal blooms can lead to marine biotoxin accumulation in bivalves (e.g., PSP/DSP/ASP risks), triggering harvest closures, border rejections, and recalls; this can abruptly disrupt supply and create acute trade risk for frozen opened mussels.Source only from approved production areas with documented biotoxin monitoring and official control programs; require lot traceability, test documentation where applicable, and maintain clear hold/release procedures.
Regulatory Compliance MediumBivalve molluscs face stringent sanitary and traceability requirements (harvest-area classification/approval, handling controls, labeling and documentation). Non-compliance can block market access even when product quality is otherwise acceptable.Maintain importer-country compliance mapping (US/EU/other), audit supplier control plans (HACCP and official program alignment), and standardize documentation packages per shipment.
Cold Chain MediumFrozen products are sensitive to cold-chain breaks; thaw/refreeze cycles can degrade texture and sensory quality and increase operational losses through claims and rejections.Use verified reefer logistics, temperature monitoring, robust glazing/packaging specifications, and clear receiving protocols at destination cold stores.
Climate MediumOcean warming, extreme weather, and changing salinity/acidification conditions can increase mortality risk in farms and amplify bloom frequency or seasonality, making supply less predictable in key producing regions.Diversify origins and farm areas, monitor seasonal risk indicators, and build contingency sourcing plans for high-risk bloom periods.
Sustainability
  • Climate-driven harmful algal blooms and oceanographic shifts can affect harvest access and farm productivity
  • Marine spatial planning, carrying-capacity management, and local ecosystem interactions are central issues for shellfish aquaculture siting and expansion
  • Aquaculture gear loss and marine debris (e.g., ropes, floats, packaging plastics) can create reputational and regulatory scrutiny
Labor & Social
  • Worker health and safety risks in seafood processing (cold environments, sharp tools, repetitive tasks)
  • Social compliance and traceability expectations across aquaculture operations, processors, and trading intermediaries

FAQ

What does “frozen opened mussel” typically mean in international trade?It generally refers to mussels that have been opened (commonly by steam or cooking-to-open) and then frozen for distribution, often sold as half-shell/opened formats for foodservice or as frozen mussel meat for further preparation.
What is the single most critical global risk for frozen opened mussels?Harmful algal blooms and related marine biotoxins are the most critical risk because they can force harvest closures, trigger border rejections, and cause recalls, disrupting supply and trade very quickly.
Which mussel species are commonly used for frozen opened mussel products?Common traded species include blue mussel (Mytilus edulis), Mediterranean mussel (Mytilus galloprovincialis), Chilean mussel (Mytilus chilensis), and green-lipped mussel (Perna canaliculus), depending on origin and buyer specification.

Frozen Opened Mussel Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Frozen Opened Mussel market pages for supplier coverage, trade flows, and price benchmarks.

Related Frozen Opened Mussel Product Categories

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Parent product: Frozen Mussel
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