냉동 오렌지 중국 마켓 오버뷰 2026

하위 제품

IQF 오렌지 다이스, IQF 오렌지 과육 블록, IQF 오렌지 조각

원재료

신선 오렌지

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

중국의 냉동 오렌지 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
중국의 냉동 오렌지에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

중국 내 냉동 오렌지 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 냉동 오렌지에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 냉동 오렌지 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 오렌지의 중국 샘플 수출 공급업체 거래 기록

중국의 냉동 오렌지 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 냉동 오렌지 샘플 거래 단가(일자별): 2026-02-09: 1.69 USD / kg, 2026-01-02: 1.28 USD / kg, 2026-01-02: 1.90 USD / kg, 2025-12-29: 8.67 USD / kg, 2025-12-15: 8.67 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-09	[과.*** ********* ****	1.69 USD / kg	(중국)	(대한민국)
2026-01-02	FRO* ** * * ** * ** * * * ****** **** ** * *********	1.28 USD / kg	(중국)	(미국)
2026-01-02	FRO* ** * * ** * * ** * * * ****** **** ** * **********	1.90 USD / kg	(중국)	(미국)
2025-12-29	[빙과* * * ********* ** ****	8.67 USD / kg	(중국)	(대한민국)
2025-12-15	[빙과* * * ********* ** ****	8.67 USD / kg	(중국)	(대한민국)

중국 내 상위 냉동 오렌지 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 냉동 오렌지에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-04-26

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

(중국)

최근 수출 거래: 2026-04-26

산업군: 브로커 및 무역 대행식품 제조

밸류체인 역할: 무역

중국 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 중국의 냉동 오렌지 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 냉동 오렌지 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen orange products in China sit at the intersection of the country’s large citrus supply base and its expanding cold-chain distribution and food manufacturing sectors. The category is used in both B2B channels (juice/smoothie, bakery, dessert, and foodservice) and consumer retail, with quality outcomes heavily dependent on cold-chain integrity. For cross-border trade into China, compliance with General Administration of Customs of China (GACC) import food requirements and documentation discipline is a primary market-access factor. For export-oriented Chinese processors, buyer expectations often center on verifiable traceability, hygiene controls, and third-party food-safety certifications.

Market RoleLarge domestic processing and consumption market; producer with active export supply for frozen fruit products

Domestic RoleIngredient and foodservice input supporting beverages, bakery/desserts, and retail frozen-fruit consumption

SeasonalityUpstream fresh-orange harvest is seasonal, but frozen orange products are typically available year-round through processing campaigns and frozen storage.

Specification

Physical Attributes

Uniform segment/dice size and intact vesicles (limited breakage)
Bright orange color with limited browning and minimal pith/peel residues
Controlled ice glazing (where used) and low freezer-burn indicators
Foreign matter control (seed, peel fragments, stems) as a buyer-critical parameter

Compositional Metrics

Buyer specifications may reference Brix/acid balance and drained weight (especially for glazed or syrup-packed formats).

Packaging

Bulk foodservice packs (poly bags in cartons) for distributors and manufacturers
Retail-ready frozen packs for supermarkets and e-commerce
Reefer-compatible secondary packaging with clear lot coding for traceability

Supply Chain

Value Chain

Fresh oranges reception → washing/sorting → peeling/segmenting → optional anti-browning treatment → IQF freezing → packaging/metal detection → frozen storage → refrigerated transport → wholesale/retail/industrial users

Temperature

Maintain ≤ -18°C for storage and transport to protect texture and reduce drip loss on thawing
Minimize temperature excursions during loading/unloading and last-mile cold-chain delivery

Atmosphere Control

Moisture control and protective packaging reduce freezer burn and oxidation-related quality loss

Shelf Life

Shelf life is primarily limited by cold-chain stability, packaging integrity, and oxidation/freezer burn rather than microbial spoilage under proper frozen conditions

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with China’s import food administration requirements (e.g., overseas establishment registration where applicable, documentation/label inconsistencies, or adverse inspection findings) can result in port delays, rejection/return, or supplier suspension, effectively blocking shipments into China.Validate CIFER/registration applicability and documentation templates before first shipment; run a pre-shipment label/document conformity check against the importer’s and customs broker’s checklist; maintain complete lot traceability and COA/spec files for rapid response to GACC queries.

Logistics MediumReefer capacity constraints, port congestion, and temperature excursions during handoffs can degrade product quality (texture, drip loss, freezer burn) and create claims or rejection risk in China’s cold-chain distribution.Use validated reefer setpoints and data loggers; specify temperature responsibilities and claims thresholds in contracts; prioritize carriers/forwarders with reefer track-record on the relevant China port lane.

Food Safety MediumResidue, contaminant, or microbiological non-conformities detected in sampling (or inconsistent additive declarations) can trigger intensified inspection and reputational damage for frozen fruit suppliers serving the China market.Implement supplier approval for incoming oranges, validate cleaning/sanitation controls, and maintain additive declarations aligned with applicable standards and label claims; keep routine testing records ready for importer and authority review.

Climate MediumExtreme weather events affecting citrus regions (flooding, heat stress, cold snaps) can disrupt raw orange availability and pricing, impacting processor throughput and contract fulfillment for frozen orange products in China.Diversify raw-material sourcing across regions and seasons; use flexible production planning (buffer inventory, alternate cut formats) to manage temporary supply shocks.

Trade Policy MediumChanges in trade policy, inspection intensity, or geopolitical friction can shift clearance timelines and compliance expectations for frozen foods moving across China’s borders.Maintain an up-to-date compliance file, monitor official notices, and keep contingency lead times and alternative ports/logistics plans for peak-risk periods.

Sustainability

Cold-chain energy footprint (freezing, storage, and reefer transport) is a material sustainability consideration for frozen orange products in China’s distribution network
Packaging waste management (plastic inner bags, cartons, and retail packs) influences buyer sustainability screening
Agronomic input management (pesticide programs in citrus supply) can affect residue compliance outcomes for processed fruit inputs

Labor & Social

Worker hygiene and occupational safety in peeling/segmenting lines (knife work, repetitive motion, wet-floor safety) are common audit themes for frozen fruit processors
For exporters targeting the US/EU, broader China-origin forced-labor due diligence expectations can require documented supply-chain mapping and facility-level social compliance evidence even when the product itself is not linked to a specific controversy

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What are the most common documentation and compliance items to prepare when shipping frozen orange products into China?Common requirements include aligning commercial documents (invoice, packing list, transport document), providing a certificate of origin (and an FTA certificate if claiming preference), preparing an official sanitary/health certificate when required, and ensuring the overseas manufacturer registration in GACC’s system (CIFER) is in place where applicable. Importers typically also request a product specification file covering ingredients/additives (if any) and lot coding for traceability.

What cold-chain handling standard is typically expected for frozen orange products in China distribution?Cold-chain partners generally expect continuous frozen storage and transport at or below about -18°C, with minimized temperature excursions during loading/unloading. Using data loggers and clearly assigning temperature responsibility in contracts helps reduce quality claims tied to freezer burn or drip loss.

Are additives expected in frozen orange segments, and how should they be handled for compliance?Many IQF frozen fruit products aim for minimal or no additives, but some formulations may use permitted acids/antioxidants for quality protection depending on product design and buyer specs. Any additives used should be declared accurately and aligned with applicable standards (e.g., China GB standards and relevant Codex references), and label/spec documents should match the actual formulation.