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Frozen Organic Cassava Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Frozen Cassava
HS Code
071410
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Frozen Organic Cassava market coverage spans 91 countries.
  • 128 exporter companies and 237 importer companies are indexed in the global supply chain intelligence network for this product.
  • 940 supplier-linked transactions are summarized across the top 6 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Organic Cassava

Analyze 940 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Organic Cassava.

Frozen Organic Cassava Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Organic Cassava to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Organic Cassava: United States (-65.9%), Vietnam (-44.0%), Panama (-30.2%).

Frozen Organic Cassava Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Frozen Organic Cassava country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Organic Cassava transaction unit prices: Costa Rica (1.28 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
India+0.2%4- (-)- (-)0.71 USD / kg (3,780 kg)1.07 USD / kg (799.04 kg)- (-)- (-)
Costa Rica+12.6%8881.34 USD / kg (1,890,715.927 kg)1.36 USD / kg (2,739,070.292 kg)1.43 USD / kg (2,987,986.224 kg)1.49 USD / kg (2,057,354.953 kg)1.28 USD / kg (1,703,000.3 kg)- (-)
Ecuador+8.2%161.46 USD / kg (51,651.8 kg)1.16 USD / kg (4,889.4 kg)1.36 USD / kg (6,243.19 kg)1.33 USD / kg (26,190 kg)- (-)- (-)
Vietnam-44.0%3- (-)- (-)0.80 USD / kg (1,910 kg)0.80 USD / kg (3,510 kg)- (-)- (-)
United States-65.9%271.43 USD / kg (58,821.631 kg)1.43 USD / kg (96,422.521 kg)1.00 USD / kg (10,000 kg)- (-)- (-)- (-)
Panama-30.2%2- (-)- (-)0.95 USD / kg (19,005.49 kg)- (-)- (-)- (-)
Frozen Organic Cassava Global Supply Chain Coverage
365 companies
128 exporters and 237 importers are mapped for Frozen Organic Cassava.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Organic Cassava, benchmark reach, and prioritize outreach by market.

Frozen Organic Cassava Export Supplier Intelligence, Trade Flows, and Price Signals

128 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Organic Cassava. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Organic Cassava Verified Export Suppliers and Premium Partners

1 premium Frozen Organic Cassava suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Productos Agropecuarios VISA S.A.
Costa Rica
OthersFood ManufacturingCrop Production
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Frozen Organic Cassava Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 128 total exporter companies in the Frozen Organic Cassava supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Canada, United States
Supplying Products: Frozen Cassava, Frozen Organic Cassava, Frozen Diced Cassava +2
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Frozen Cassava, Frozen Organic Cassava
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Trade
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Frozen Cassava, Frozen Organic Cassava
(Costa Rica)
Latest Export Transaction: 2026-02-13
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, United Kingdom
Supplying Products: Frozen Cassava, Frozen Organic Cassava, Frozen Grated Cassava
Frozen Organic Cassava Global Exporter Coverage
128 companies
Exporter company count is a key signal for Frozen Organic Cassava supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Organic Cassava opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Organic Cassava (HS Code 071410) in 2024

For Frozen Organic Cassava in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand2,044,462,534 kg477,293,494.94 USD
2Netherlands14,709,255 kg20,626,752.328 USD
3Myanmar [Burma]16,963,620 kg13,889,665.682 USD
4India6,310,328 kg4,508,201.44 USD
5Sri Lanka5,843,614.692 kg3,654,212.822 USD
6Spain2,493,876.1 kg3,331,356.647 USD
7Ecuador2,626,789.56 kg2,769,737.55 USD
8Philippines2,158,298.56 kg2,637,984 USD
9United States1,977,266 kg2,526,402 USD
10Italy903,400 kg1,488,618.412 USD

Frozen Organic Cassava Export Trade Flow and Partner Country Summary

Track Frozen Organic Cassava exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Frozen Organic Cassava Import Buyer Intelligence, Demand Signals, and Price Benchmarks

237 importer companies are mapped for Frozen Organic Cassava demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Organic Cassava Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 237 total importer companies tracked for Frozen Organic Cassava. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
(Portugal)
Latest Import Transaction: 2025-12-12
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
237 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Organic Cassava.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Organic Cassava buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Organic Cassava (HS Code 071410) in 2024

For Frozen Organic Cassava in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Thailand4,522,266,260 kg606,032,096.35 USD
2United States110,216,200 kg133,545,690 USD
3South Korea89,824,811.272 kg25,473,576 USD
4Netherlands17,577,621 kg21,452,505.793 USD
5Spain14,461,357.66 kg16,520,706.703 USD
6Canada7,600,840 kg8,261,294.904 USD
7United Kingdom7,146,520 kg8,106,749.48 USD
8Malaysia6,703,862.2 kg7,461,750.27 USD
9Australia2,849,943.44 kg3,861,454.984 USD
10Portugal2,720,847 kg3,580,819.793 USD

Frozen Organic Cassava Import Trade Flow and Origin Country Summary

Analyze Frozen Organic Cassava origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Food Product

Market

Frozen organic cassava (manioc/yuca) is a cold-chain, minimally processed root-vegetable product traded primarily as peeled/cut pieces for retail and foodservice cooking. Global cassava production is highly concentrated in tropical Africa, Southeast Asia, and parts of Latin America, while internationally traded cassava products are strongly linked to Southeast Asian processing and export channels. The organic segment is niche within broader cassava trade and is shaped by certification/traceability requirements in major destination markets and by frozen logistics costs and reliability. Trade flows for cassava including frozen forms are typically tracked under HS heading 0714 in international statistics, with segment-level (organic, frozen cuts) visibility often requiring importer/retailer data rather than customs totals.
Major Producing Countries
  • NigeriaAmong the largest global cassava producers; production is predominantly for domestic food and local processing rather than long-distance frozen export.
  • Democratic Republic of the CongoMajor producer in tropical Africa; supply mainly serves domestic and regional markets.
  • ThailandLarge producer with an export-oriented cassava processing sector; significant in international cassava product trade statistics (HS 0714 and derivatives).
  • GhanaMajor producer; export presence varies by product form and processing capability.
  • IndonesiaLarge producer; trade importance depends on domestic demand and processing margins.
  • BrazilSignificant producer in Latin America; exports exist but are less dominant than Southeast Asian cassava product exports in many global datasets.
  • VietnamImportant producer and processor in the Mekong region; active in international cassava product trade.
Major Exporting Countries
  • ThailandKey exporter for cassava products; frozen and other forms may be captured within HS 0714 aggregates depending on national subheadings.
  • VietnamMajor exporter for cassava and cassava-based products; frozen shipments may be a subset of broader HS 0714 trade flows.

Specification

Physical Attributes
  • Typically sold as peeled, cut cassava (chunks, sticks, or diced), white to cream flesh; may be labeled as cassava/manioc/yuca depending on destination market.
  • Texture and cooking performance depend on cultivar, maturity, blanching parameters, and freezing method (IQF vs. block).
Compositional Metrics
  • Residual cyanogenic potential (cyanogenic glycosides) is a key safety/quality consideration; processing controls focus on reducing cyanide risk and ensuring consistent cooking performance.
  • Starch content and fiber level influence mouthfeel and suitability for frying/boiling.
Packaging
  • Retail: sealed plastic bags (often with clear windows) packed into outer cartons for distribution.
  • Foodservice/industrial: larger poly-lined cartons or bulk bags; labeling commonly includes lot coding for traceability (especially for organic programs).
ProcessingBlanching (where used) supports enzyme inactivation and color/texture stability prior to freezing.Freezing method commonly uses IQF for free-flow pieces or block freezing for bulk packs; glazing may be used in some frozen vegetable formats (verify product spec/label).

Supply Chain

Value Chain
  • Harvest -> washing -> peeling -> trimming -> cutting -> (optional blanching) -> rapid freezing (IQF or block) -> packaging & coding -> frozen storage -> reefer transport -> importer cold storage -> retail/foodservice distribution
Demand Drivers
  • Demand from diaspora and ethnic cuisines where cassava/yuca is a staple ingredient.
  • Convenience (ready-to-cook frozen format) and reduced preparation labor versus whole fresh roots.
  • Organic-certified positioning for health- and sustainability-oriented consumers where organic programs are established.
Temperature
  • Frozen-chain handling is essential; buyer and importer specifications commonly require storage/transport at frozen temperatures (often at or below -18°C) with documented temperature control.
Shelf Life
  • Shelf life is typically long under stable frozen storage, but quality can degrade with temperature abuse (ice recrystallization, texture breakdown) and with repeated thaw/refreeze events; confirm label claims and buyer specifications per market.

Risks

Plant Disease HighCassava production is vulnerable to major viral diseases such as cassava mosaic disease (CMD) and cassava brown streak disease (CBSD). Regional outbreaks can sharply reduce root yields and usable processing-grade supply, disrupting availability and raising raw material costs for frozen processors.Diversify origin sourcing; monitor disease advisories in major producing regions; favor supply programs linked to certified clean planting material and disease-tolerant varieties where available.
Cold Chain MediumFrozen organic cassava depends on reliable freezing capacity and uninterrupted reefer logistics. Port congestion, power disruptions, or equipment failures can cause temperature excursions that reduce quality or lead to claims/rejections.Use temperature monitoring (data loggers), qualified cold stores, and validated loading plans; build contingency routing and safety stock for key SKUs.
Organic Integrity MediumOrganic claims require strict segregation, documentation, and compliant inputs. Certification lapses, inconsistent chain-of-custody records, or non-compliant processing aids can trigger delisting, border holds, or reputational damage.Maintain audited traceability from farm to pack, validate organic certificates for each lot, and align processing aids/additives to destination-market organic rules.
Food Safety MediumCassava contains cyanogenic compounds and requires appropriate processing and clear cooking instructions; inconsistent processing, poor worker hygiene, or cross-contamination in cutting/packing can create food safety incidents and recalls.Apply HACCP-based controls with validated processing parameters and sanitation programs; implement supplier and in-process testing plans aligned to buyer and regulatory requirements.
Sustainability
  • Cold-chain energy use and refrigerant management (GHG footprint) across freezing, storage, and reefer transport.
  • Processing by-products and effluent (peels, wash water, blanch water where used) requiring compliant waste and wastewater management.
Labor & Social
  • Organic supply chains increase traceability and documentation burdens, which can raise compliance costs for smallholders and small processors without strong cooperative/aggregator support.

FAQ

Which HS heading is commonly used for frozen cassava in trade statistics?Frozen cassava (manioc) is commonly captured under HS heading 0714 in international trade statistics. The exact national subheading used for “frozen” and for specific presentations (whole vs. cut) can vary by customs tariff schedule, so importers typically confirm the precise code with their broker.
Why do some suppliers blanch cassava before freezing?Blanching is often used as a pre-freeze step to support enzyme inactivation and improve color and texture stability during frozen storage. Whether blanching is used (and how) is product- and buyer-spec-specific, so it is usually defined in the supplier’s process specification.
What is the single most critical global risk for supply continuity of frozen organic cassava?The most critical risk is production disruption from major cassava diseases (notably CMD and CBSD), which can reduce yields and tighten processor-grade root supply in affected regions. This can quickly translate into higher raw material costs and reduced availability for frozen processors and exporters.
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Related Frozen Organic Cassava Product Categories

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Parent product: Frozen Cassava
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