Frozen Parrotfish Fillet thumbnail

Frozen Parrotfish Fillet Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Frozen Parrotfish
HS Code
030489
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Frozen Parrotfish Fillet market coverage spans 130 countries.
  • 55 exporter companies and 70 importer companies are indexed in the global supply chain intelligence network for this product.
  • 454 supplier-linked transactions are summarized across the top 3 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Parrotfish Fillet

Analyze 454 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Parrotfish Fillet.

Frozen Parrotfish Fillet Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Parrotfish Fillet to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Parrotfish Fillet: India (+35.1%), Vietnam (+14.0%), Peru (+12.3%).

Frozen Parrotfish Fillet Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Frozen Parrotfish Fillet country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Frozen Parrotfish Fillet transaction unit prices: Peru (15.44 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Peru+12.3%41910.59 USD / kg (11,236 kg)10.05 USD / kg (13,215.42 kg)11.96 USD / kg (189,778.019 kg)11.52 USD / kg (353,237.465 kg)13.19 USD / kg (564,441.057 kg)15.44 USD / kg (558,615.906 kg)
Vietnam+14.0%344.18 USD / kg (9,990 kg)5.46 USD / kg (8,060 kg)- (-)5.08 USD / kg (10,780 kg)- (-)- (-)
India+35.1%1- (-)- (-)- (-)15.18 USD / kg (10 kg)- (-)- (-)
Frozen Parrotfish Fillet Global Supply Chain Coverage
125 companies
55 exporters and 70 importers are mapped for Frozen Parrotfish Fillet.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Parrotfish Fillet, benchmark reach, and prioritize outreach by market.

Frozen Parrotfish Fillet Export Supplier Intelligence, Trade Flows, and Price Signals

55 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Parrotfish Fillet. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Parrotfish Fillet Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 55 total exporter companies in the Frozen Parrotfish Fillet supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Germany, Vietnam
Supplying Products: Frozen Sea Bass, Frozen Parrotfish, Frozen Sea Bass Fillets +1
(Peru)
Latest Export Transaction: 2026-04-27
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico, Netherlands, Guadeloupe, Dominican Republic
Supplying Products: Frozen Octopus, Flying Fish Roe, Frozen Parrotfish +5
(Indonesia)
Latest Export Transaction: 2026-08-01
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Exporting Countries: United States, Singapore
Supplying Products: Frozen Snapper, Frozen Parrotfish, Frozen Kingklip +5
(Indonesia)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: China, Vietnam, United States, Japan, Australia, Mauritius
Supplying Products: Frozen Squid, Frozen Skipjack Tuna, Frozen Wahoo +5
(Philippines)
Latest Export Transaction: 2026-08-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Taiwan, Hong Kong
Supplying Products: Frozen Squid, Frozen Cuttlefish, Frozen Grouper +5
(Vietnam)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Vietnam, Mauritius
Supplying Products: Frozen Parrotfish, Frozen Grouper, Frozen Mahi-mahi +5
Frozen Parrotfish Fillet Global Exporter Coverage
55 companies
Exporter company count is a key signal for Frozen Parrotfish Fillet supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Parrotfish Fillet opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Parrotfish Fillet (HS Code 030489) in 2024

For Frozen Parrotfish Fillet in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Turkiye17,279,938 kg182,081,143 USD
2Netherlands18,681,997.935 kg179,782,609.68 USD
3Japan11,408,694 kg162,083,612.447 USD
4Canada4,907,016.095 kg75,105,041.239 USD
5New Zealand7,845,783 kg59,176,854.835 USD
6Germany5,923,935 kg54,179,809.487 USD
7Denmark4,941,371 kg48,291,427.292 USD
8Iceland10,932,199 kg39,878,694.685 USD
9Poland3,086,537 kg31,438,579 USD
10Thailand3,636,400.787 kg24,762,424.37 USD

Frozen Parrotfish Fillet Export Trade Flow and Partner Country Summary

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Frozen Parrotfish Fillet Import Buyer Intelligence, Demand Signals, and Price Benchmarks

70 importer companies are mapped for Frozen Parrotfish Fillet demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Parrotfish Fillet Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 70 total importer companies tracked for Frozen Parrotfish Fillet. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Kingdom)
Latest Import Transaction: 2025-11-06
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: -
(Mauritius)
Latest Import Transaction: 2025-09-19
Industries: Food WholesalersOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(Mauritius)
Latest Import Transaction: 2026-08-01
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
70 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Parrotfish Fillet.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Parrotfish Fillet buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Parrotfish Fillet (HS Code 030489) in 2024

For Frozen Parrotfish Fillet in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States54,971,411 kg644,757,952 USD
2Japan94,267,091 kg537,702,709.98 USD
3Australia21,477,471.63 kg140,299,950.869 USD
4Italy15,976,015 kg129,415,648.803 USD
5Hong Kong14,442,858 kg99,617,102.195 USD
6Germany11,431,129.522 kg94,844,359.545 USD
7United Kingdom8,577,092 kg90,275,064.763 USD
8Poland17,793,034 kg88,882,994 USD
9Spain12,167,601.44 kg64,412,211.845 USD
10South Korea12,164,600.646 kg63,652,928 USD

Frozen Parrotfish Fillet Import Trade Flow and Origin Country Summary

Analyze Frozen Parrotfish Fillet origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fisheries Product

Raw Material

Commodity GroupMarine fish (reef-associated finfish)
PerishabilityHigh
Growing Conditions
  • Tropical to subtropical marine waters; reef-associated habitats (coral or rocky reefs)
  • Catch availability influenced by local fisheries management, weather/sea conditions, and reef ecosystem health
Main VarietiesParrotfish (family Scaridae) — species often not consistently declared at the generic product level
Consumption Forms
  • Frozen fillet portions thawed and cooked (fried, grilled, baked, stewed)
  • Foodservice applications requiring mild whitefish portions
Grading Factors
  • Verified species identity (where required) and documented catch area for traceability
  • Presentation: skinless/boneless, trimming quality, absence of bones and defects
  • Fillet size, thickness, and portion consistency
  • Frozen-chain indicators: glaze integrity (if used), dehydration/freezer burn, and evidence of thaw/refreeze
  • Sensory quality and microbiological compliance consistent with buyer and import requirements

Market

Frozen parrotfish fillet is a niche whitefish item sourced from tropical reef fisheries, where supply is shaped by small-scale landing patterns and local fisheries rules. Parrotfish are ecologically important herbivores on coral reefs, which can elevate sustainability scrutiny and create fragmented harvest restrictions that affect trade reliability. Product-specific global trade statistics are often limited because customs classifications typically aggregate “frozen fish fillets” rather than identifying parrotfish at species level. Buyers tend to manage this category through strict origin/area traceability, cold-chain discipline, and food-safety risk controls relevant to tropical reef fish.
Major Producing Countries
  • IndonesiaTropical Indo-Pacific reef fisheries; parrotfish catch may be reported under aggregated reef-fish groupings in official statistics.
  • PhilippinesTropical reef fisheries with domestic consumption and local trading; parrotfish may not be consistently separated in capture reporting.
  • MalaysiaReef-associated capture fisheries; availability can be influenced by local management and seasonal sea conditions.
  • Papua New GuineaIndo-Pacific reef fisheries; supply is often small-scale with variable export channel presence.
  • FijiPacific reef fisheries; parrotfish are commonly considered in reef management discussions due to ecosystem function.
  • Solomon IslandsPacific reef fisheries; product flows can be fragmented across small landing sites.

Specification

Physical Attributes
  • Typically marketed as skinless, boneless portions/fillets; fillet size and thickness can vary widely depending on landing size and trimming standards
  • Lean-to-moderate fat whitefish profile; quality perception is highly sensitive to dehydration (freezer burn) and texture softening from temperature abuse
Compositional Metrics
  • Glaze percentage and net weight after deglazing/thawing
  • Moisture and protein content (including checks for added water where applicable)
  • Sensory checks (odor, discoloration, texture) aligned with buyer specifications and import inspection expectations
Grades
  • Codex Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995) is commonly referenced for baseline quality/defect and presentation expectations in frozen fish-fillet trade
Packaging
  • Bulk foodservice cartons with inner poly liners; fillets may be IQF or block-frozen depending on processor configuration
  • Retail-oriented vacuum packs or sealed pouches (where branded), commonly overpacked into export cartons
  • Glazing commonly used as a moisture barrier to reduce dehydration during frozen storage and transport
ProcessingPrimary transformation is filleting/trimming and rapid freezing (IQF or block freezing), often followed by glazingBuyer specifications commonly define allowable bones, trim quality, and presentation (skinless/boneless) rather than varietal attributes

Supply Chain

Value Chain
  • Landing -> chilling/icing -> primary processing (filleting, trimming, washing) -> freezing (IQF or block) -> glazing (where used) -> packing -> frozen storage -> reefer transport (-18°C or colder) -> importer cold store -> distribution to retail/foodservice
Demand Drivers
  • Niche demand for mild-tasting whitefish portions in foodservice and specialty seafood retail
  • Substitution dynamics when prices or availability of mainstream whitefish fillets (e.g., cod, pollock, hake) shift, subject to buyer acceptance and specification fit
  • Preference for convenient, portioned frozen formats with consistent trimming and reliable frozen-chain performance
Temperature
  • Maintain frozen-chain integrity at -18°C or colder throughout storage and transport; temperature excursions increase dehydration risk and texture defects
  • Avoid partial thaw/refreeze events that can increase drip loss and reduce sensory quality at the point of sale or preparation
Shelf Life
  • Commercial usability is primarily limited by frozen-chain stability (temperature control, packaging barrier properties, glazing integrity) rather than rapid microbial spoilage under properly frozen conditions
  • Quality loss risks include freezer burn, dehydration, and oxidative off-notes, which are exacerbated by long dwell times and temperature cycling

Risks

Food Safety HighCiguatera fish poisoning risk is a critical hazard for some tropical reef fish supply chains; the toxins are not reliably eliminated by cooking or freezing, and outbreaks can trigger buyer recalls and sudden import restrictions.Require catch-area and species-level traceability, supplier HACCP controls for reef-fish hazards, and risk-based sourcing policies that avoid known higher-risk harvest areas.
Sustainability And Regulatory Compliance HighParrotfish are frequently included in coral reef conservation and fisheries-management discussions due to ecosystem function; localized harvest restrictions, enforcement actions, and NGO scrutiny can abruptly constrain supply and increase reputational risk for buyers.Implement enhanced due diligence (legality documentation, traceability to catch area, and supplier verification) and diversify sourcing to reduce exposure to single-jurisdiction rule changes.
Traceability MediumSpecies substitution and mislabeling risk can be elevated for mixed reef-fish fillet channels, complicating compliance, food-safety risk management, and sustainability claims.Use chain-of-custody controls, specification-based inspections, and (where appropriate) periodic DNA species authentication testing with corrective-action triggers.
Logistics MediumFrozen fillet quality is highly sensitive to cold-chain breaks and temperature cycling, which can cause dehydration, drip loss, texture defects, and reduced sellable yield.Require continuous temperature monitoring in storage and reefer transport, specify packaging/glazing standards, and enforce limits on transshipment dwell time.
Sustainability
  • Coral reef ecosystem sensitivity: parrotfish are widely recognized as important herbivores that help limit algal overgrowth on reefs, increasing conservation scrutiny around harvest
  • Climate and habitat risk: coral bleaching and reef degradation can reduce habitat quality and alter local availability, elevating long-run supply uncertainty for reef-associated fisheries
  • IUU fishing and weak monitoring risk in dispersed small-scale reef fisheries, increasing reputational and compliance exposure for international buyers
Labor & Social
  • Traceability and legality challenges in small-scale fisheries with many landing points and intermediaries
  • Worker safety considerations for small vessels and informal/onshore processing environments in some supply regions

FAQ

What is the most critical food safety risk to manage for parrotfish and other tropical reef fish fillets?Ciguatera fish poisoning is a key hazard for some tropical reef fish supply chains. Because ciguatoxins are not reliably destroyed by cooking or freezing, buyers typically manage risk through strict catch-area traceability, supplier HACCP controls, and risk-based sourcing policies.
Which international standard is commonly referenced for quick frozen fish fillets in trade?The Codex Alimentarius Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995) is commonly referenced as a baseline for product presentation and quality/defect expectations in the frozen fish-fillet trade.
Why can sustainability requirements affect parrotfish sourcing and trade reliability?Parrotfish are widely recognized as important herbivores in coral reef ecosystems, so fisheries and conservation programs may apply heightened scrutiny or localized restrictions around harvest. This can increase compliance requirements and create supply variability for internationally traded products.

Frozen Parrotfish Fillet Country Coverage for Suppliers, Export Flows, and Prices

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Related Frozen Parrotfish Fillet Product Categories

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Parent product: Frozen Parrotfish
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