Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed fruit ingredient (IQF frozen fruit pieces)
Market
In Vietnam, passion fruit grown largely in the Central Highlands supplies processors producing IQF frozen passion fruit cubes/pieces for export-oriented B2B ingredient markets and some domestic frozen packs. Supplier specifications commonly describe diced formats (e.g., ~15×15 mm), storage at -18°C or below, and ~24-month shelf life under frozen conditions.
Market RoleProducer and exporter of processed passion fruit (IQF frozen fruit ingredient), with smaller domestic consumption segment
Domestic RoleFrozen fruit ingredient used by beverage, dessert, and foodservice channels; some retail frozen packs marketed domestically
SeasonalitySupplier information commonly cites a main harvest/sourcing season around March–August, while IQF processing supports year-round availability via frozen inventory.
Specification
Primary VarietyPurple passion fruit
Physical Attributes- Diced/cube format (example specification: 15×15 mm, ±5 mm tolerance)
- Yellow pulp with black specks/seeds (seed content depends on product specification: seed-in vs seedless)
Compositional Metrics- Example sweetness specification: Brix minimum 13 (supplier spec sheets)
- Example microbiological specification: E. coli negative (supplier spec sheets)
- Example residue positioning: pesticide residue ‘not detected’ stated in some supplier spec sheets (confirm per COA and destination-market requirements)
Packaging- Bulk: carton box; plastic pail (double poly lined); steel drum (supplier-listed options vary by exporter)
- Retail/consumer pack examples marketed by suppliers: bag-in-box 500 g, 1 kg, 2 kg, 5 kg
- Common bulk pack reference: 10 kg per bag/carton (or per customer request)
Supply Chain
Value Chain- Farm sourcing (Central Highlands) → receiving & sorting → washing → cutting/dicing → IQF freezing → packing → cold storage → reefer export shipment
Temperature- Deep-frozen storage at -18°C or below is commonly specified by suppliers.
Shelf Life- Supplier references commonly state ~24 months shelf life when stored at -18°C (or below).
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighBorder rejection or importer refusal can occur if frozen passion fruit cubes fail destination-market limits for pesticide residues and/or microbiological hazards; EU RASFF literature indicates fruits and vegetables are a dominant category for pesticide-residue notifications and that Vietnam appears among origin countries in the historical notification record.Implement lot-level residue and microbiological testing aligned to the destination market; require COA per shipment and verify MRL compliance against the importing-country list before loading.
Logistics MediumReefer cold-chain breaks or shipping delays can degrade quality and increase inspection attention; some suppliers note delivery by sea or air, implying exposure to transport-mode constraints and cost volatility.Use validated cold-chain SOPs (pre-cooling, stuffing temperature checks, continuous temperature logging) and contractually define temperature-excursion handling and claims protocols.
Supply Seasonality MediumRaw material availability is seasonally influenced (commonly cited March–August main season for IQF passion fruit sourcing in key provinces), which can tighten supply or raise input costs if procurement is not secured.Secure forward contracts and build frozen inventory ahead of the main season’s end; qualify multiple sourcing provinces and suppliers.
Sustainability- Pesticide-residue compliance management in passion fruit raw material supply (MRL alignment with destination markets)
Labor & Social- Buyer social-audit expectations (e.g., SMETA) may apply for Vietnam-based processing facilities supplying international customers.
FAQ
What storage temperature and shelf life are commonly specified for Vietnam-origin frozen passion fruit cubes/pieces?Supplier product pages commonly specify deep-frozen storage at -18°C (or below) and a shelf life of about 24 months when maintained at that temperature.
What cube size and Brix specification is commonly shown in supplier specs for IQF passion fruit pieces from Vietnam?Example supplier specifications list diced pieces around 15×15 mm (±5 mm) and a minimum Brix of 13 for IQF passion fruit pieces.
When is the main season for sourcing Vietnamese passion fruit for IQF processing, according to supplier information?A supplier product page cites March to August as the main season for IQF passion fruit sourcing, with raw material referenced from provinces such as Dak Lak and Lam Dong.
Which certifications are cited by a Vietnam supplier for IQF passion fruit processing and export readiness?One supplier lists certifications/standards including BRCGS, HACCP, ISO 22000, and SMETA for its IQF passion fruit products and processing facility.